The Bugles should be eaten with the Danish cheese tube. The tube that looks like a chef.

@jodocusonbenul

19 күн бұрын

Or Monchou.

@zaltmanbleroze

19 күн бұрын

I eat it with paturain or boursin

@MWiddle

19 күн бұрын

I used smeerkaas (quit salt) and then especially the 'sambal' smeerkaas.

@corv.9706

19 күн бұрын

sambal smeerkaas ideale dip

@whatElse88

19 күн бұрын

Haha yes i was expecting this tube

Funny story. When my mom went to Australia, about 30 years ago, she somehow decided to bring 'gestampte muisjes' with her for our family there. Somehow the drugs dog was very interested. First the handler pulled the dog away, my mom being an elderly woman but it came back so they asked her to empty her bags and out came the 'gestampte muisjes'. Now, it looks like something different, lol. The man asked her what it was and all the could think was to literally translate it into 'crushed mice' what the situation made more confusing, lol. At the end they understood it was a Dutch thing and innocent. But at least we have the story to tell, lol.

With the vlavlip, instead of cherries (never heard of it even), just use karvan instead. You can even choose your own flavor karvan. But strawberry or red-fruit is the best in Vlaflip With the bugles, get some "smeerkaas" and dip the bugles in it. Add some Karvan to karnemelk, to make a great fruity milk drink. The applestroop goes GREAT on a buttered sandwich

@RvEijndhoven

16 күн бұрын

Ooooh, I just got where the confusion set in. When they said cherry syrup, I was like 'yep, that's right, syrup. Why are they getting it from preserved cherries, though?' But it's not right. Because despite sounding similar the English translation for the 'siroop' you use for a vlaflip isn't 'syrup', but 'grenadine'.

@knirfien2091

11 күн бұрын

@@RvEijndhoven Syrup is actually the correct word, but I would have been more specific and said lemonade syrup. renadine is more of a sweetened juice concentrate for cocktails.

Instead of using cherry juice for the vlaflip, we used plain lemonade syrup (limonade in Dutch) when I was a kid. It brought back a childhood memory for me, haha! 🍒🍋

@buncharted

19 күн бұрын

ooooh yum!!!

@BabzV

19 күн бұрын

Yes exactly, I think they call it 'tang' in the US?

@rubenvanrossem9132

19 күн бұрын

Roosvicee

@Its.birdperson

19 күн бұрын

Same here! When I was a child we had plain yoghurt with a splash of grenadine or aardbeien siroop as a dessert sometimes after dinner. Dont really have it now, but I sometimes do a similar thing with magere kwark + zero sugar siroop and its actually so good

@toaojjc

19 күн бұрын

Yes scrupules. Like carvan sevitam

2:11 cat is like "Muisjes? Save some for me!"

@dianagerdes

13 күн бұрын

Im nl and muisjes means mouse but dont woory not made of mice

We are moving back to NL (Dalfsen near Zwolle) after 11 years in the US (Seattle) you are one of my favorite channels to watch and getting super excited to get back to NL and enjoy all the stuff you are talking about. It's so weird to lose sight of some of the beautiful things from NL.

Oh I forgot. Try the appelstroop on pancakes. It's a bit of hassle to put on, but it's so delicious

@MartijnPennings

18 күн бұрын

If the pancake is still very hot, the appelstroop will "melt" a little bit and it's spreadable.

@Linda-hs1lk

17 күн бұрын

Eeeww. I hate appelstroop.

@PaulaBean

17 күн бұрын

@@MartijnPennings Yummy. I prefer my pancakes with bacon and cheese!

@joneinarmattiasvisser6113

16 күн бұрын

I has to be a flat crepe style pancake though. Not fluffy american. Flat as can be. Milk eggs flower

You should have gotten the original brand Enkhuizer Jodekoeken. Soooo goooood.

@dlittle7983

19 күн бұрын

My thought, too.

@josboek1639

17 күн бұрын

Davelaar ftw :)

@DudeMrSmarty

4 күн бұрын

so true! I actually don't think any other brand comes even close to the Enkhuizer, the original jodekoeken brand

I would have buttered (probably using margarine) the bread for the "kokosbrood".

@vachtje

19 күн бұрын

Roomboter onder het kokosbrood.

@d.6593

8 күн бұрын

Margarine 😮😢😢😢

What can I say? You're doing a great job reviewing all these Dutch foods. Bravo!

The appelstroop is also great when you have mild iron-defficiency. Years ago my GP told me to eat 1-2 sandwiches with appelstroop a week (a bit thicker than on the video) to prevent a new (massive) iron-defficiency. So after I got medical iron tablets, I have taken my two sandwiches with appelstroop a week. No probleem ever since.

@NLJeffEU

19 күн бұрын

You can even taste it

Lays used to be called Smiths in the Netherlands before Pepsico bought them which was a company started by Dutch patoto farmers togerther with Frank Smith from the UK.

@daphneschuring5810

19 күн бұрын

And we lost a lot of great flavours

@maartenkos98

19 күн бұрын

Not entirely true. Smiths was founded and started in the UK in 1919. Only in 1958 Dutch farmers contacted Smiths to make chips in NL. In austalia it is still called Smith’s.

@daphneschuring5810

18 күн бұрын

Bedankt Maarten voor nieuwe feiten!@@maartenkos98

Fill the Bugles with Danish Chef Cheese spread naturel (also available at AH).

@sylviakleindop8747

19 күн бұрын

Or dip them in “Heksenkaas”….

@Boellie1981

19 күн бұрын

Or boursin

@joneinarmattiasvisser6113

16 күн бұрын

Well, never eaten the Danish Chef Cheese Spread (I am actually dutch but live in Norway). Looks like norwegian cheese in a tube we habe here, often with bacon or ham flavour, but things like jalapenon flavour (surprisingly not hot at all, norwegians hate hot food). Those tubes are delicious on bread bit I can imagine on Bugles😅

When we used to have school milk in primary school most of the 30 kids had semi-skimmed, a couple full fatty and chocolate milk and only 2 of us, so that includes me, had karnemelk. Even for Dutchies it's an acquired taste. De Ruijter used to produce old Dutch aniseed cubes which you could use for making hot aniseed milk with, till their machine broke down and they couldn't get replacement parts anymore. They replaced the product with really expensive sachets, but you can do a cheaper version of the milk by using De Ruijter 'anijshagel' or the 'gestampte muisjes' you've got there, but likely the 'anijshagel' comes closest to those cubes, nutritional value and ingredient-wise (the cubes consisted of sugar, dextrose, aniseed extract and hardened plant-based fat, 0.5g per 100g).

wij aten vroeger altijd vla-flip met een scheutje frambose limonade siroop en een beschuitje in stukjes er door heen. In Nederland dronk ik altijd karnemelk bij m'n ontbijt en lunch, je kunt het helaas niet krijgen in Portugal. Jullie moeten Choba chocoladeboter & Bebogeen pasta proberen als broodbeleg.

@PaulaBean

17 күн бұрын

Lol, Bebogeen. Trouwens, als je yoghurt verdunt met melk krijg je een soort karnemelk, misschien handig in Portugal?

@joneinarmattiasvisser6113

16 күн бұрын

In Noorwegen heb je ook geen karnemelk. Wel kulturmelk, smaskt naar een yoghurt karnemelk mix, en vind ik beter dan karnemelk. Nederlandse karnemelk is echt zuur, de Oostenrijkse die ik ken is voller en zoeter.

Rolmops is alright. Smoked eal is my personal favorite, but fresh from the fish monger only. 😍🤤

@spinozatheobvious626

19 күн бұрын

Yeah that or caviar covered in gold...

@BabzV

19 күн бұрын

@@spinozatheobvious626 I know it's expensive, that's why I'm only able to get it like once a month. I'll skip on the caviar thanks. 😉

Lovely seeing another video! For the Bugles I've heard it's really good when you combine it with "Heks'nkaas", which is a; creamcheese, fresh herb and garlic dip. Karnemelk is probably known better as buttermilk, although from what I've seen online the US buttermilk usually looks way thicker. And I don't know if the comment section is the place to suggest snacks, but as I was late with the community post last time I'll suggest some stuff right here (some of the stuff is best found in Friesland/Groningen) - Friese/Groninger Droge worst (dried sauage, borrelsnack. Make sure to remove the skin) - Heksn'kaas (as stated above, dip it with bugles or cheese) - Beerenburg (Herby alcoholic beverage from Friesland, similar to Jaegermeister. Very good with some cola) - Fryske Dumkes (Frisian thumbs, they're cookies) - Sukerlatten (Sugarplanks(?), also a thick cookie) - Hete bliksem (It's a stamppot with apples, there are plenty of recipes online!) I've been a sub for about a week now, really enjoy your content! It's fun seeing other people explore your culture and actually enjoying it. Keep up the good work!

@stefandebruijn2654

19 күн бұрын

Heksenkaas is terrible. It has an awful sugary sweetness. Because the ingredients are cream cheese, SUGAR, herbs, leek and garlic.

@ronschellekens5111

19 күн бұрын

​@@stefandebruijn2654gelukkig heeft iedereen een eigen smaak.

@NLJeffEU

19 күн бұрын

Lets be real "Danish chef" cheese out of a tube is the OG filling for bugles

@itsalwayshalloweenexceptwh5118

19 күн бұрын

@@stefandebruijn2654 I can't agree more. I tried it a while ago because I was curious what the hype was about and I hated it. It tasted so sweet and artificial. I love Val Blanc (a cream cheese with garlic and herbs) and was expecting something similar. It was not similar.

@itsalwayshalloweenexceptwh5118

19 күн бұрын

@@NLJeffEU I remember that from my student days (early 2000s), and although I don't love it it's much better imo than heksn'kaas. When I do eat bugles I eat them without a dip.

De Ruijter! They are from Baarn, where I grew up. My mom lived quite close to the factory. Nowadays I think they are stationed in Zeist.

I always enjoy all your videos, funny and interesting. Petje af that you both integrate so well 👌😍

We used to make vlaflip with aanlenglimonade (sirop to make lemonade) just a littlebit of sirop. Van Karvan Cevitam the rozenbottel one that you can stil find at the babyfood isle in the green glass bottle.

Here's a tip for the anijs: if you can't sleep, get yourself a cup of milk and mix some anijs into it, then chuck it in the microwave for about a minute and a half and you got yourself some liquid nyquil! Works like a dream and tastes really nice.

When we’re out of fig jam for our cheese platter we use appelstroop too! It’s really good😍

Goeiemorgen! Hey Alex do you have mustache I never noticed! 😂 great video again guys!

You guys are so much fun, really enjoying your videos and your openness! Greetings from a Dutchie who just moved back from Barcelona Spain after many years and who understands some of the things you're going through :)

@buncharted

19 күн бұрын

if you ever get a craving for the good stuff go to jamon jamon in haarlem!

@vbuijten

19 күн бұрын

@@buncharted thanks for the tip! that made me think, maybe cool to make a video about the availability of food from other countries and cultures in the Netherlands(there are many supermarkets, shops and restaurants like that). Btw, you're welcome to come to Delft and we'll have a beer and bitterballen :)

You should eat the Bugles nacho cheese with Heks’nkaas (Heksenkaas). Eating Bugles pure is not that great but dipped in Heks’nkaas it is very lekker. ❤❤❤

For your vlaflip traditionally you should use Tova aardbeiensaus, not the cherries.

@buncharted

19 күн бұрын

ah HA! it’s a “saus” not a “stroop”!

@NL-001

19 күн бұрын

You can also use the aardbeien sirop. But I don’t know it’s still available in shops. Instead of that you can use Karvan Cévitam sirop. Is even better.

@spinozatheobvious626

19 күн бұрын

​@@bunchartedso one really confusing thing for English speakers is that "stroop" and "siroop" are different things. "stroop" is sugary and thick, to put on pancakes or bread. "siroop" is to be watered down into lemonade or used in a desert. There's no such thing as "aardbeienstroop" but there is "aardbeiensiroop". Still, appelstroop is even thicker than suikerstroop, I guess because of the pectin?

@thernymous

19 күн бұрын

​@@bunchartedyou can tova- or maybe nowadays branded as hero - dessertsausen in any supermarket in the baking products section. Comes in cute little bottles in a variety of flavors: chocolate, caramel, strawberry and maybe others (not sure). Ideal for topping puddings or small pastries.

@dasja9966

18 күн бұрын

​@@spinozatheobvious626i once made aardbeienstroop on accident. Wanted to make strawberry jam but i got distracted and massively overcooked it until it became stroop. Not something you would find in a supermarket. It was good though.

Quality content! Rolmops is the best with Fries roggebrood, and plain Greek yogurt.

Get the pie topping type of cherries for the vlaflip, that has a thick syrup. That is when you like cherry flavour, that has a much stronger cherry flavour.

Appelstroop is definitely a thing in desserts, you can also put it on pancakes instead of regular syrup. Oh, by any chance, have you tried "Haagse hopjes"? Its a traditional candy, I dont think people have that anywhere else.

@buncharted

19 күн бұрын

is that the coffee candy?

@TheSuperappelflap

19 күн бұрын

@@buncharted yeah

@buncharted

19 күн бұрын

i think we tried them in the first grocery store food video we did. they’re one of my favorite candies!

@PaulaBean

17 күн бұрын

@@buncharted There's also a 'haagse hopjes'-flavoured 'vla' (= custard). It's called 'Hopjes vla'. It's light brown and sometimes said to have 'butterscotch' flavour. Like other vla, it's in the refrigerated section in square cartons.

These videos keep getting better ❤

Icecold karnemelk is delicious on a hot summer day.

@PaulaBean

17 күн бұрын

Even more if you mix some fruit syrup in it: then you get Yoki Drink!

@Misty71

6 күн бұрын

It is also delicious with fresh orange juice, 2/3 karnemelk and 1/3 orange juice

Appelstroop, is made of apples cooked with some sugar and water, and a little bit of lemon juice. With the honger winter in NL (WOII) as people needed to resort to eating plant bulbs, in the south (limburg) they had appelstroop to get them through. Zuurvlees is from Limburg. You can also have perenstroop, or a mix of both. Appelstroop met Limburgse kaas of roggenbrood. Or just appelstroop met kaas op brood.

A lot of people recommended adding limonade syrup to the vlaflip, but if you get it, also add and mix some with it with the karnemelk! My mom used to make that for us when I was a kid and it's very good

That rolmops at the end is a bit of an acquired taste. For some reason it is also a traditional way to serve herring in Warsaw.

@spinozatheobvious626

19 күн бұрын

Germans are also nuts about rollmops, so I guess there is just a north sea Baltic rollmops continuum.

@apveening

19 күн бұрын

@@spinozatheobvious626 Might be, I was a bit surprised by seeing the Dutch spelling in Warsaw as that doesn't really fit Polish grammar.

Kokosbrood on fresh white bread. Yes

Karnemelk taste great at hot summer days. Really refreshing.

For me the rolmops is one of the options for when I'm looking for a snack. You know...sometimes you want something sweet, sometimes salty. An opened jar stays ok for quite a while in the fridge.

Rolmops is so good!! For nexttime i would recommend to get it at the fishmarket, even better❤

Pickeled herring is great when you come home from work , and craving something to eat before dinner!

When I was growing up in Minnesota, we always had pickled herring at Christmas. Put it on a plain Triscuit and it’s amazing!

I've learned that Bugles are Dutch. They were sold by Smiths, a Dutch chip maker that was set up by a Dutch potato farmer and a British chips distribution company. It is now sold under the Lays brand of PepsiCo.

@AnneSpeeFrickus

18 күн бұрын

Smiths is van origine Brits, Google ik net. Niks Nederlands aan tot ze in 1967 hier ook een fabriek neerzetten.

When i was a kid Vlaflip we did as "cocktails". Longdrink glass, layer Yogurt and Vla then last you pour in lemonade sirup (ranja siroop, karvan cevitam type sirup), flavour doesnt matter as much mostly personal preference. You used sirup from conserced fruit, which while similar not quite the same. Bugles are great when you combined them with something like Paturain cream cheese with herbs. Karnemelk = Buttermilk , this is usually drank with breakfast or lunch instead of normal milk, good for guthealth, also great for baking. Appelstroop = basically molasses from apples. Great with bacon pancakes. Vlammetjes are based of Loempia/Eggrolls/Springrolls.

Alex with the powdered Muisjes on his mustache 😂😂😂That's the funniest thing since very early on where Alex slid off the sofa. The cat always provides humor too! 😼❤

I love appelstroop in yogurt, never thought to add vanilla vla as well! Might give it a try next time :)

Love these videos! The bitterkoekjes that I'm used to are more crunchy on the outside and sort of melt in your mouth. That texture is my favorite thing about them so i advice you to try some bitterkoekjes from other places as well ❤ (sorry i dont have a specific recommendation cause my mom always bought them and idk from where)

@buncharted

19 күн бұрын

we’re going to try the ones from our local banketbakkerij!

you can also try the karne melk with siroop. I have always loved that. my personal favourite is with casis.

Funny you said that about the appelstroop and the vlaflip. I always put appelstroop in my yoghurt.

for the vlaflip you use the lemonade syrop that you usually dilude, the cherries you bought are usually for baking pies

@buncharted

19 күн бұрын

we avoided the lemonade syrup since it has sucralose in it 😅😅😅

@robbiebeijer9334

19 күн бұрын

@@buncharted There is lemonade syrop for sale whiich is purely made of fruit, like bonbébé.

karnemelk with a boterham with goatcheese and slices of cucumber and peper and salt (a liiiiitle bit) and its so good in combi!!

Karnemelk is awesome on a hot day. Mix it with some lemonade syrup or tang or so if you like - we did when we were kids.

Love your video about dutch food .... Subbed .... keep it up you'll get there .... after appelstroop have you tried BEBOGEEN ??? it goes on bread too.

Voor extra smaak, eet de Vlammetjes met wat sweet chilly saus.😊 erg lekker. 😋 thanks for the episode!

12:45 OMG, ive never thought about appelstroop in de vlaflip before!!! That’s actually genius. Imma try it as soon as i can

Sisi is actually just a translation of 'ja ja' (yes yes) (I remember a old commercial where they sang 'si-si, ja-ja')

The appelstroop with vla may be a very good idea! I’m dutch, never tried that before! ❤

i love these types of videos. not just cause of the reactions to the food, but also the attempts to pronounce the words XD also, sisi is litterally pepsico's version of fanta just like 7up is pepsico's version of sprite, and pepsi cola is pepsico's version of coca cola

By the way. Bugles are eaten with dip here. Mostly creamcheese based. Or, if you want to get adventurous, sweet chili sauce, or, my favourite, plain sambal oelek, and washed away with plenty of ayran. ❤

i'd recommend gestampte muisjes on hot freshly toasted bread with butter. the gestampte muisjes will melt into the butter nice taste and texture :) Karnemelk is buttermilk, and appelstroop *is* apple butter.

Appelstroop with Brie is is very good! Also on bread , my mother in law had this on her bread for breakfast. It has a lot of iron, it is made of pure concentrated apples.

The way you ate the bugles, i had the thought of the nibb it rings from Cheetos straight away :)

I'm with Michelle - I would have buttermilk (Karnemelk) poured on my head any day rather than eat herring (Rolmops) from a jar.

@PaulaBean

17 күн бұрын

Pickled herring is lovely!

Kokosbrood is crazy to me as a Belgian, it's basically just coconut brittle rocks but flattened. So sugary even as a treat

And now I want to have rolmops with roasted potatoes for dinner. And the best stroop for a bacon and/or cheese pancake is appelstroop.

Love you guys 😂❣

My dad always made us vlaflip when I was younger and thought he made this genius invention. Until later in life they started selling pre-made vlaflip in the store and I realized he did not invent it🙈 he always used strawberry limonadesiroop for the vlaflip. I always mixed it though, to create a nice pink mix

@buncharted

19 күн бұрын

😂😂😂

@apveening

19 күн бұрын

A nice variation is with brown sugar and cinnamon, use a big bowl and a mixer to make it a bit frothy.

When we got married, my Flemish wife and I had this typical Dutch round of "borrelsnacks" at our party. Bitterballen, mini-frikandellen and Vlammetjes. The Belgian people were really fond of the bitterballen and vlammetjes, which they thought were miniature lumpias....

That's why I put apple sauce (appelmoes) in my vanille vla! And the Vlaflip should be with Roosvicee

yeah, rolmops! Honestly, i like the one with mayonaise/tartar better. It's brilliant with french fries. Love your refreshing vids, keep it up!

@buncharted

19 күн бұрын

oh it would be so good with fries!

First of all: don't store stroop in the fridge! 🧐 But for the Vla Flip you can heat up the Appelstroop and stir in some water, so when it's cooled down you get a syrup that you can pour, like schenkstroop! 👌🏼 And the combination of salty and sweet like with the old cheese, also works with spek pannenkoeken en keukenstroop! 🤤✌🏼

Nice video again! Rolmops is actually German of origin (rollmops, roll -> wheel, mops -> a type of dog, its snout looks the same as a rolmops), but pretty common in the Netherlands too. Many people won't like it, it's a very acquired taste. The germans also have more good herring varieties, like the 'heringsalat' (herring salad), i think you can buy those at Dutch Aldi's/Lidl's too.

Karnemelk tip: add a little sirop (like strawberry or something.) Just add like 1/10 to a glas and stir. It makes Karnemelk much more drinkable. I used to drink this as a kid.

@Sjiesjam

19 күн бұрын

My favourite is sinaasappelsiroop. Opa brought that home from work. He worked at Hero. And the other Ops at Nibbit.

Rolmops is définetly the best tasting thing in this video for me! I'm immediately going to buy some today actually

Ja! Bitterkoekjes. Ik gebruik ze altijd (in kleine stukjes) om bitterkoekjes/vanillepudding te maken.

My favorite Sisi flavour is the Mango, i think it tastes a lot like the AA sportdrink but without sugar.

Yeah I'd take that yoghurt shower over a rolmops every day of the week!

@nielsdebakker3283

19 күн бұрын

I thought it was the karnemelk, looked a bit thin for yoghurt.

11:20 I said this before: watch the ingredients. The original is with almonds, high quality versions (like that local bakery you mentioned, or the larger "bitterkoeken" from AH's bakery department) still have almonds, but the ones you ate have apricot seeds. You get what you pay for.

Yeahh, i just love the reactions on dutch food and snacks, did you ever think about learning the dutch people some typical American food or snacks and how to make them with dutch groceries?

@buncharted

19 күн бұрын

we sort of did this a few months ago! kzread.info/dash/bejne/i5l9ppStktinm7Q.htmlsi=B7Sm6jWLtDjPqUC-

@wfortuijn

19 күн бұрын

@@buncharted Yes ive seen that, but sort of a cooking guide, a how to make our own cookies the American way, or how to make the best oven style slowcook meat of some sort... I dont know what you bake or make with grandma kind of cooking. Nothing out of packaging, just raw materials. Would love to see that.

14:38 ohnoo ALWAYS butter haha 😜mmm kokosbrood vond ik zo lekker altijd, ik ga morgen naar de Appie hiervoor 😍

For the karnemelk: maybe try it once on a hot day with fresh orange juice. Super refreshing.

Was weer een leuke video, groeten uit Curacao 🙂 Ik ga even 4 hamburgers in de air fryer gooien en dan 2 boterhammen en een eetlepel mayo en een tomaatje,ijsbergsla,uitjes on top 🙂

I remember when I first tried pickled herring when I was a kid. My mom hovered over me curious to what my reaction would be. It was like a punch in the mouth, but I also instantly loved it. A few times a year I get a craving for it, and I also tend to want some when I have a dodgy tummy. Clears it right up. I must say I'm picky about the way I eat it. I take it out and drain it, then try to make it as dry as possible by blotting it with a paper towel, then take the fin and outer (translucent) skin off. It still tastes like pickled herring but has no sliminess or too much water.

You can also replace the cherry sirop with fresh fruit or jam 🤗 in the fla vlip

Karnemelk - I drank that a lot as child. Later in life developed an allergy for cow milk protein and so there's no dairy in my diet. I sort-of loved it. At some point we started to annually go on a holiday outside the Netherlands and lo and behold, we found the karnemelk in Germany and Switzerland much tastier. Probably has to do with the grasses and the abundance of flowers that would still be in these.

@apveening

19 күн бұрын

More likely because Dutch karnemelk isn't a rest product of butter production anymore, in Germany it still is.

@jpdj2715

19 күн бұрын

@@apveening - my recollection is about well before 1968. My recollection of the Dutch meadows was these were full of flat, watery bovine excrement, medically called diarrhoea - from unhealthy food, that is.

@apveening

19 күн бұрын

@@jpdj2715 That food isn't really unhealthy, just way too nutritious and lacking in fibre and German cows are on the same diet.

What I like to do with jodenkoeken is have the cinnamon one and dip in either coffee or in tea

Karnemelk is the same as buttermilk. We drink this with a breadmeal..either brrakfast or lunch

Braadharing! but I don't know if y'all get that up north. In Limburg you can find it in most chainstores (AH, Plus, Jumbo), and it's often eaten the wednesday after carnaval as a tradition (haringhappen). Either braadharing or regular haring. It should be found next to these glas jars of rolmops But as with all fish, it's an acquired taste

Shake the karnemelk good before drinking. coconut slice on bread. Hering with Hutspot :) Fun video thanks.

Ohhh I love Tokkelroom!!

Bugles met roomkaas (garlan) is heaven 😍

I like your video's. It's fun to see how Americans experience the Dutch culture. I never lived nor worked in the states but I was privileged to go on holiday there for 16 times already. I love the country for holidays and it makes me feel happy. Florida, west coast, NY area, Seattle/Canada, Boston/Canada etc. etc. Maybe it would be fun in one way or the other to hear from the Dutch what are the top 10 'strange things' from our perspective when going to the USA, and how reflects that on the Dutch culture.

Vlaflip is with Roosvice.

Rolmops is delicious. Didn't have it for a long time. Gonna buy it tomorrow 😋

@buncharted

19 күн бұрын

it’s such a good little snack

@twoalpha09

19 күн бұрын

Hallo vanuit Northern Ont , Rollmops zo lekker maar ik kan de echte niet kopen hier 😢

I am not sure if I told already and/or it's been done already. But... Slagroomvla with lange vingers, microwaved for about a minute in the microwave. Learned to eat that from my grandma. It's so good! Also at this time of year you have something called oranjevla. And around fall you have something called Stoofperenvla. Seriously advice that to.

Top tip in Dordrecht! Around Sinterklaas you can order at van der Sterre in Dordrecht a saucijzen letter it is al saucijzenbroodje in the form of a big S. A savory option for the amandelspijs letter you see in the grocery store Nice option for a video 😉

@buncharted

19 күн бұрын

omg!!! good lookin’ out! ❤️

16:28 vlammetjes, some beers and bingewatching any series

Well... about fish in a jar: here are a few to try also: - Braadharing - Cooked mossels in vinegar - Smoked mossels in oil - Kabeljauwlever (Cod liver)(canned)....

@huub1297

19 күн бұрын

Yessssss... try braadharing!

There's a Dutch 'poem' (nursery rhyme? Idk) that goes 'kleine muisjes hebben kleine wensen: beschuitjes met gestampte mensen'. Little mice have small wishes, rusk with mashed people. A word play on the gestampte muisjes, of course ☺️

Putting apple stroop into a vla flip is a new one for me that's for sure. I normally use it one a soft white roombroodje (from a bakery) or on roggen brood together with some creambutter and cheese, especially Limburgse stink kaas (limburgish smelly cheese). It taste amazing though smells rather odd hence the name. When ever ye are back in the south again ye should pick some up from the grocery store, comes in little squares with a clear white ish wrapper that has a cow and some green on it with the text "echte limburger"

@joost9098

19 күн бұрын

Now I just have to try this.

@huub1297

19 күн бұрын

Limburgse kaas, "Rommedoe", with appel-perenstroop on roggebrood. Also very good with drinks like beer or wine. For that occasion, you also could make small appetizers.

6:33 bugels the Dutch way.. with Chef, Alpenkruiden from a tube !!

Vanillevla met chocolade hageslag mixed through it. It tastes master.

@buncharted

19 күн бұрын

ooh yum!