可以炸制天妇罗的油脂较多，以前多为芝麻油、绵籽油、豆油，多用花生油或色拉油，因为芝麻油、绵籽油、豆油的香味较浓，会影响原料的风味，觉得过油可以搭配草本曲去油脂。而色拉油虽口味清淡，但香味不足，所以许多饭店都将芝麻和色拉油混合起来使用，一般芝麻油和色拉油的比例为20：80。油炸的温度是制作天妇罗的关键。因糊的浓度较稀，油温偏低则会脱糊，油温偏高又会使原料变焦，所以制作时必须将油温控制在175～180度左右，并根据原料投放的多少调节好温度范围。每炸完一批原料后，要将脱落在锅中的碎糊捞干净，在油温达到175～180℃时，再将原料放入炸制。有时原料形状较小，逐一油炸比较麻烦，可以用一个扁形的模具将原料和糊调均放入油中炸熟，捞出时成圆饼 From 百度

I am happy to see them treating it properly and putting it to sleep before processing Thank You

@51ushi39

4 жыл бұрын

Yeah i like that too they dont have to die in a slow painful way

@elle4829

4 жыл бұрын

Exactly

@katsurotoshi7774

4 жыл бұрын

Ice doesn't kill them. Just stops them from moving.

@chriscatton705

4 жыл бұрын

they didn't do that at all! you mean putting it on ice? That doesn't do anything but make them slow.

@jasonbauermeister6018

4 жыл бұрын

The least painful way of killing the lobster would be to get a really sharp knife and stab it in the head

I remember once reading an article about how in America, lobsters were considered food for peasants and were given to prison inmates three to four times a week before considered a luxury item.

@robertpetercase5939

4 жыл бұрын

🤣🤣🤣🤣🤣🤣Is that the first taste you had in prison of Lobster and how is your butt after the SPECIAL treatment it was given by fellow inmates 🤔😙

@anthonycoca2202

4 жыл бұрын

Robert Peter Case I wouldn’t know. I’d have to ask your father.

@anthonycoca2202

4 жыл бұрын

Gobbollino Had him on multiple occasions, is what I heard... Lol

一邊看，一邊口水直流

The colors of this lobster are amazing!! So beautiful!!

@weirdirishperson7933

4 жыл бұрын

Ikr!

@jlo4543

4 жыл бұрын

A waste to kill such a beautiful creature

@alishasohail287

4 жыл бұрын

Yup u are right very sad 🙁

@cliapom3217

4 жыл бұрын

So yummy

@jlo4543

4 жыл бұрын

Beautiful CHAOS I hope your body is strong enough to fight the virus. 👍🏻

This chef, made every small morsel of lobster meat seem as if it were gold!!! Every piece to be honored and adored. I would eat any piece he placed before me because of the way he handled and flavored each piece!! Amazing!!

@billadmond9450

4 жыл бұрын

A chef really??? Someone who doesn't take the lemon's seeds out? You must be eating mcdonnalds all days!

@lordfarquaad1580

4 жыл бұрын

@@billadmond9450 Who the hell are you, Gordon Ramsay? I think not. STFU.

I would've bought him, find out where he was caught, and brought him back. when they get that big and old they're tough and rubbery anyway.

@amalialawady6837

4 жыл бұрын

Lies

@amalialawady6837

4 жыл бұрын

You wont buy it

@michaelbeary

4 жыл бұрын

@@amalialawady6837 Ok, yeah you're right. lol

Какой красавчик. Жаль беднягу... Бог создал такую красоту для созерцания и любования, а не для жратвы!!!

@zesstes7592

4 жыл бұрын

Нет именно для жратвы и создали.

@kavabanga328

4 жыл бұрын

600 баксов чёт дороговато

@ninastankewich9576

4 жыл бұрын

Сколько того мяса там не наешься ,пусть бы жил красавчик

@user-ko4rp4ch2v

4 жыл бұрын

И опять эти грязные руки и тряпка!

@tetyanalehotkina4902

4 жыл бұрын

А где я его созирцать могу,уважаемая?я не водолаз,на море не живу ,о каком созерцании речь? Все что создано,это для употребления.мы котов и собак не едем,нам стыдиться нечего

You showed a lot of respect for this creature in the way you killed, prepared and presented it thank you for that chef.

@arslanakar6468

4 жыл бұрын

İnsanlık dışı blöd.

@manishayadav-tn5th

4 жыл бұрын

Showing respect while killing it!! He wouldn't have killed it if he had respect for the creature!

@andreeperaltag.8316

4 жыл бұрын

manisha yadav but what he meant is that at least he didn’t kill the creature in an awful way like how cows or chickens or any farm animals that get slaughtered

@andreeperaltag.8316

4 жыл бұрын

manisha yadav but you also have a point, too

@lostcause3720

4 жыл бұрын

@Josephine Khalaf Uhhh mam its the nervous system that makes you feel. The immune system protects you from disease. And while some marine life do have nervous systems, I dunno if lobters have them. But they did kill it humanely...

Something so rare and beautiful should have been allowed to be free and pro-create.

@PinkGhosty3236

4 жыл бұрын

Do you work for PETA?

@benjaminharding3615

4 жыл бұрын

When I saw it , it made me salivate and hungry, it looked delicious.

@playbackproductions1

4 жыл бұрын

Judging by the size it was and probably did prodigiously.

@Geordie_lass_1

4 жыл бұрын

I totally agree, something so beautiful should not be killed for food. I certainly would not eat it!!!!!

@Ummy428

4 жыл бұрын

So hypothetically speaking, if you were stranded on an island with a group of people with nothing to eat, and had to resort to cannibalism..would you start by eating the ugliest one?

The most beautiful lobster I've ever seen.

@user-wk4jp2ki2k

2 жыл бұрын

好惡

Es un producto de élite, un 10 en todo el tema. Exposición, el aceite de la fritura, no es adecuado para cocinar tan poca cantidad y tal calidad. Con gran respeto al chef y a los comensales.

2 minutes silence for the dead lobster RIP LOBSTER ⚰⚰⚰⚰⚰

@kittycatboi923

4 жыл бұрын

@@deepthijoseph711 lmao!

@Chris9thGen

3 жыл бұрын

R.i.p Larry

Ive only had Maine lobster but WOW what a beautiful lobster! And so fresh mmmmmmmmmm I wonder how much a dinner like that would cost?? Must be expensive!! Do they get to keep the shell??I duno if it was me id be walking around the rest of the evening with a massive lobster shell in my bag lol

The ultimate tribute for the shrimp king!

The meow at the end tho

1:37 龍蝦表示這就是透心涼的感覺～

@yoeinar5161

4 жыл бұрын

No te entiendo

The colours and markings of this lobster are really beautiful! Much prettier than ours in the U.K.! Excellent knife skills, and beautiful presentation ❤️ Wearing gloves though when handling the salad and lobster for presentation would have been more hygienic 😔

So beautiful! The colors......

I wouldn’t be able to eat it. It’s so pretty omg :D I would love to have one as a pet but you’d probably need an obscenely large aquarium lol

@ricker4394

4 жыл бұрын

Why have The food as a pet?

@xMoi

4 жыл бұрын

@@ricker4394 I'm sure it's zoophilic

@jaybeegabute5509

4 жыл бұрын

Does the life of that matters to you guys? Huh?

@NGorso1

4 жыл бұрын

totally agree, I'd rather eat something cheaper that isn't that beautifull. And I'd safe myself the money too. It's not like it's looks adds anything to the flavour.

@yuyaosun7473

4 жыл бұрын

SAME!!! It's too pretty to be food...

Where has youtube recommended brought me?

@glad5409

4 жыл бұрын

Idk but its pretty pretty.

@victorkraft387

4 жыл бұрын

You see recipe videos becuse this is a tutoriaç how prepare a lobster

The chef has good knife skills shame that beautiful lobster had to die but the meal was served in the shell looked pretty

Who thought this creature would be delicious just by looking at it? 🤔

When Larry the lobster 🦞 finally gets eaten Larry before he gets Iced : •_• * chuckles * “I’m in danger”

@coolsycamore485

4 жыл бұрын

not a lobster

黑油炸的部分是最失敗的，還有、龍蝦頭可以煲粥或者做龍蝦意麵

@justarandomlol

4 жыл бұрын

但是头不是很健康吧

@user-mr6zr2oo3b

4 жыл бұрын

Chang Ye 内脏去掉就可以煲粥了！非常好吃

@sddder87

2 жыл бұрын

17:10 ...

The details to these dishes I would love to get to this level

That oil is over used. 😳

Im not too sure what the title says nor what everyone else is saying but Looks amazing :D a lot of meat from that lobster :D That it all :D

@F.lorisa

3 жыл бұрын

Same

Takie piękne stworzenie zjadać... z resztą co tu mówić... wy zdjęcie wszystko co się rusza.. Aż boli mnie jak na to patrzę

Such a beautiful creature

@binble8023

3 жыл бұрын

Such a scary looking claws creature.

Is it just me that when seeing the lobster struggling on the ground, my mind saying: "Release him, release him" poor beautiful ceature!

@jakylinathecat

4 жыл бұрын

Lol its our food for survival 😋

@com1kz875

4 жыл бұрын

My mind is saying “I would eat that damn thing in a matter of seconds”

@sodirtythedirty4120

4 жыл бұрын

Yea it's just you....my mind says fuck it...then eat it.

@jj_playsgerredo6378

4 жыл бұрын

Yo that’s rare to find and that are killing it like what the fuck why that poor animal

@chicagoisraelite

4 жыл бұрын

No just you 😭😭✌️

龍蝦表示:干！我那麼高貴不應該被那種萬年地溝油炸

@user-xy7ch8zt4y

5 жыл бұрын

聖騎士吉爾桑達 陳獨秀同學坐下😂😂😂

@user-gv5ke1jd1m

5 жыл бұрын

@@user-xy7ch8zt4y 新文化運動的陳獨秀？

@user-xy7ch8zt4y

5 жыл бұрын

臭H 哈哈哈哈哈

@channelmagic174

5 жыл бұрын

不能同意更多, 這煮法浪費了龍蝦.

@user-ur9yh8wi9c

4 жыл бұрын

从中国进口的地沟油啊

油好黑啊，多久没换油了🤔🤔

Un ejemplar tan hermoso, no debería acabar asi, no creo que haya miles por ahí como para andar comiendolo como si nada

@bigeancebirmingham1524

4 жыл бұрын

Esos son especiales, son criados en cautiverio para un mayor tamaño

@onepiecepro204efc7

4 жыл бұрын

Porfin un comentario en español

@onepiecepro204efc7

4 жыл бұрын

Y si. Tienes rason

@alvarogonzalobobadillaovie6617

4 жыл бұрын

Casualmente son para disfrutar ese manjar..... al buche.

The colors of that lobster is amazing

That lobster reminds of the ALIEN, before it comes a terror

@douglas.augusto

4 жыл бұрын

OMG! its true lol

那種油還拿來炸用柏油炸能吃嗎還1隻600美元這真的是日本ˇ做的嗎

Все таки человек очень жесток, такого красавца съели ещё и живьём.....очень жалко😥😥😥 😭😭😭

@user-fd9nu4qf1g

3 жыл бұрын

Согласна, я уверена что он бы очень хотел жить... У меня сердце краялось когда он хвостом защищялся(

虹みたいで綺麗な外側とは違い身はすきとおっていていて美しいですね🎵

Absolutely Amazing! Your a master chef!

這才是真的芥末 市面上的都是化學

Those cucumber and carrot knife skills... dang.

Imagine slicing your thumb off over a garnish. Guy has knife skills!

I clicked expecting some drama in the comments because others kill the lobster while it's alive, But i'm suprised, there's no mean comments and i agree with people that you killed it respectively, by easily freezing it. good job!

@Kroki.2014

4 жыл бұрын

Аnd what's the difference with being frozen alive?

@cr4ck3d_g3m

4 жыл бұрын

@@Kroki.2014 Because freezing causes less pain then stabbing it while alive. They aren't alive for very long, and have a peaceful death without bleeding or being pushed around like other videos.

@howareyoumoreofaclownthanme

4 жыл бұрын

Unfortunately there are now dumbasses who go 'seafood and asia is CORONA'

@cr4ck3d_g3m

4 жыл бұрын

@@howareyoumoreofaclownthanme lol yeah

@PinkGhosty3236

4 жыл бұрын

That's just because the PETA supporters haven't watched this yet

好漂亮的龙虾。应该很好吃

Como puedes comerte una langosta tan beautiful ?? Estan destruyendo todo lo bello del planeta !!!!

Perfeito. Amei.Deu até vontade de provar!

....$600.00 Change the oil in the fryer if you are charging that much.

I would buy them only to put them back into their NATURAL HABITAT.😇😇😇😇😇🤔

@marilynking3350

4 жыл бұрын

They're beautiful colorful creature's

@E36333

4 жыл бұрын

They'll catch it again, just enjoy it like a food 🤷🏻‍♂️

@CSDM15

4 жыл бұрын

You go girl!

@Thoughtmage100

4 жыл бұрын

That would be a waste of $600. If you don't eat it something else will.

lobster sashimi is LITERALLY the best thing possible to be made into sashimi

Eita deu água na boca KKK, algum brasileiro aí? Deixe seu like

@amandapaiva5321

4 жыл бұрын

EU SOU BRASILEIRO

@wendellcorrea1993

4 жыл бұрын

Tmj pai haha

@mariainezdebritooliveira2211

4 жыл бұрын

Que nojoooo, eca 🤮🤮🤮🤮🤮

@anacarlaconceicaopereira4796

4 жыл бұрын

Eu não fiquei com água na boca não 🤢

@paulinealencar3912

3 жыл бұрын

Não! Eu fiquei com dó e triste

那個油炸的油是跟頂新買的嗎？

@asminej164

5 жыл бұрын

那是石油^^

I want one of those as a pet, where do I buy it?

@KidraBlade

4 жыл бұрын

Um Otaku Sendo Otaku you can buy one at Maine lobster .com no joke it’ll cost a fortune but you’ll get a big live lobster.

@valentines9181

4 жыл бұрын

@@KidraBlade thank you, one day I'll get mine hahaha

Ooh where can I try this?

暴殄天物啊，清蒸加葱油才最好吃，龙虾头拿去熬粥

@sop3448

5 жыл бұрын

龙虾壳再磨成粉补钙？虾头里都是内脏吃个屁啊，和那些大嚼海螺屎还美滋滋说是黄的一样可笑

I ate this cooked by Cantonese, it was the best thing I've ever eaten, crave that experience everyday

@owencheng523

4 жыл бұрын

Hailstorm are it with noddles la

@lordfarquaad1580

4 жыл бұрын

You are indeed lucky to have experienced this!

It makes me think of a very colorful spider lol

@lightningball8153

3 жыл бұрын

Lobsters are relatives with spiders so you are not wrong

Con razón la cobran tan caras en los restaurantes. Ese proceso es un lío. Hermoso animal.

真正的龍蝦是無螯類，就像影片一開始這樣 中國的小龍蝦是有螯類的螯蝦...根本不能叫龍蝦 波士頓龍蝦也是有螯類的螯蝦...螯蝦長得快 龍蝦長的慢，拿螯蝦當龍蝦的餐廳，真的當人是又聾又瞎 抵制波士頓龍蝦...那根本不是龍蝦 請認明無螯的龍蝦，謝謝 不過龍蝦要長到這麼大要20~30幾年左右，吃多了以後就吃不到了 螯蝦要長到這麼大幾年就有了...繁殖還超快...

@peareaml1782

5 жыл бұрын

涨知识了！

@user-mm2ob2pk5s

5 жыл бұрын

聽說龍蝦的生命是無限的，除非被吃掉或生病受傷，每次脫殼都是新生，是真的嗎？

@user-mm2ob2pk5s

5 жыл бұрын

小時候家裡過節日吃過一次大龍蝦，午飯砍下半部煮，將另一半放在有水的桶子裡，晚餐要煮剩下部份時發現牠還活著，頭的觸鬚和泳足還會動

@pm704340

5 жыл бұрын

@@user-mm2ob2pk5s 是的，只是無限生命那是不可能的，因為有人類在

@user-ol4lr1oy1k

5 жыл бұрын

螯蝦是屬於龍蝦科啊= =

油的確很黑 留言的並無抹黑 跟一般自助餐的炸油一樣 黑到爆

這麼漂亮，健康的龍蝦應該放回海中生子，一次可以生出幾十萬個卵。

Thq chef utk penyajian makanan lobsternya👍🙏

壹件艺術品😍😍

@stephanieharrison4778

4 жыл бұрын

wen huang ur

It's colorful works of art!

So much patience and care

How does it taste like compared to? Does it have fish y smell or does it taste like salted water?

The lobster was beautiful. I wouldn't dare to kill it 😥

@coolsycamore485

4 жыл бұрын

its not a lobster.

@michaeladams6154

4 жыл бұрын

elijah?? LaVigne what type of crustacean is it?

@michaeladams6154

4 жыл бұрын

The video title translates to “Japanese roadside snack-$ 600 huge rainbow lobster sashimi Okinawa seafood”

@nancypatricio9972

4 жыл бұрын

@@coolsycamore485 what it is than? For me it looks like a lobster. Well it doesn't matter anyways. My point is that it is sad to see it die

@coolsycamore485

4 жыл бұрын

@@michaeladams6154 its a crayfish. its very common for them to get mixed up when crayfish get big. you can tell its not a lobster by looking at the limbs, it has very small pincers in the front and spindly legs for the rest. plus the head/torso is to large in comparison to the rest of the body to be a lobster.

我不應該在睡前看這個東西的😥

The oil is what corona virus would look like if corona virus was oil

好美味的樣子🤤⋯⋯

人不要太貪心 我們自助餐賣的龍蝦一隻只要 台幣30元 只是我們的龍蝦叫 小龍蝦(一台斤20隻 只要200元那種。

@susu713

4 жыл бұрын

根本不是一种东西好吧，小龙虾其实是鳌虾的一种，根本不是龙虾

@leelowmoudeu6790

4 жыл бұрын

一泡三響 笑死我了小龙虾哈哈哈

@user-vb8rz5ko1w

4 жыл бұрын

@@leelowmoudeu6790 台灣地區的小龍蝦是養殖的 有消毒跟追蹤 大陸地區都用野放田園 的方式養殖 多少會產生病菌 或是農藥。

@timyang0212

4 жыл бұрын

@@user-vb8rz5ko1w 小龍蝦就他媽不是龍蝦是螯蝦

@user-vb8rz5ko1w

4 жыл бұрын

@@timyang0212 學名 如何稱呼 螯蝦 澳洲小龍蝦 波士頓小龍蝦 大陸地區為何出現澳洲小龍蝦 有想過這問題嗎？

Que animalzinho mais lindo....cores incríveis....uma pena matá-lo

What are the leaves they are putting on the tail while on the ice?

@kittycatboi923

4 жыл бұрын

Most likely for decoration so more people will buy it

切蝦切蔬果同一把刀！還有黑油！！猛

I think they doing sashimi or whatever but it's amazing

I just like to watch him chop the veggies 🥒🥕🥬🧅🍅

@CartoonHindi66

4 жыл бұрын

Hii mariah

@unseenstory1246

4 жыл бұрын

Hoiii

只有我覺得除了生吃，店家其他的料理法都很糟塌這隻龍蝦嗎..？尤其那個油😱

@charlesyuen7071

3 жыл бұрын

是的 只有你觉得。

@coverme000

2 жыл бұрын

@@charlesyuen7071 不只他覺得噁心,我也這麼覺得.油有夠噁心

@justinhinsiu

2 жыл бұрын

@@coverme000 同意這店油色澤暗， 反對只有生吃才弄得美味的龍蝦

@vantongnguyen5414

2 жыл бұрын

Un grand YOLO u

@vantongnguyen5414

2 жыл бұрын

Huong y

That was the most beautiful lobster I have ever seen and I am 87 years old. Why didn't you let it live out his last years in a huge aquarium for people to enjoy, or better yet out to sea to swim and show his beauty to the rest of sea world . My heart is broken💔

@jschlattsimp3010

4 жыл бұрын

Damn well just cuz you old imma be nice , it’s not rare and it’s a common shellfish

龙虾那么高贵，配上了キャベツ，安ぽく見える

@user-zx5js1fv1e

2 жыл бұрын

わ

你們確定那是食用油而不是石油嗎

那只手就像修车师傅的手😅

@jinyang7039

3 жыл бұрын

凹凸都視頻🤮，你講得只手看到個死樣都冇為口

@ouo629

2 жыл бұрын

處理海鮮的手能精緻到哪裡去呢🤣 都是辛苦工作的象徵

@Itachi89257

2 жыл бұрын

@@ouo629 实不相瞒我也是是处理海鲜的哦，一天有时要杀20-30条大型鱼可是我的手非常干净😊

Such a majestic creature.

600美金 等於可以吃32隻波士頓大龍蝦了！

@banana54321

4 жыл бұрын

嚴格來說那是大螯蝦，真正的的龍蝦越大越貴，那種貴不是一支100元三倍大就300元的那種，影片中的龍蝦比一般大三倍以上，價格最少貴10倍。

@mushuiyang109

4 жыл бұрын

@@banana54321 影片中的龍蝦是西太平洋的錦繡龍蝦，是最大品種龍蝦之一，也是最貴的，台灣漁民以前只會把錦繡龍蝦當成真正的龍蝦，以目前稀有的程度，那麼大一隻1萬多台幣並不算很貴。

Vendo o restante do vídeo vi que foi frito uma parte. Aí sim

i just couldnt eat such a beautiful animal like this.....without butter, that is

@lordfarquaad1580

4 жыл бұрын

Haha, agreed!!

@jschlattsimp3010

4 жыл бұрын

Yes 😌

Elle a une couleur magnifique, ça me fend le cœur de la voir comme ça 😱😢😢

@kurdkurdistan3443

4 жыл бұрын

Carole Dasc ils on degeulasse

Wow

Finish three bowls of rice while watching this video.”

应该先准备所有的才料 然后才處理龍虾这样才能保留新鲜美味的龍虾肉✌️

ه̷̷َـَْـُذآ اسمه شروخ غـِْاليّے سعره شوي 😍😍😍 لذيذ

那個頭要煮味增湯啦！

这个油就是迎合主题：路边小吃！

油不會太黑嗎？

I like to cook lobster as well. 我也喜欢做龙虾吃。

i don't know why vegans and vegetarians sit down and watch this knowing very well what it's going to be about just to proceed to shit on the rest of us who like to eat stuff like this. 🤦🏻‍♂️

@shandaleejones5360

4 жыл бұрын

Because the vegans have nothing better to do with their lives

@hyundaiunicorns

4 жыл бұрын

@@shandaleejones5360 lol

@binitatrew1642

4 жыл бұрын

Until you become the meal ...then you will search for vegan eaters to defend your right to live.

@richagautam4849

4 жыл бұрын

you are right , why would anyone want to awake the consciousness of you monsters. Idiot vegans/vegetarians .It's fun to watch the cruelty and killings anyways .

@kundason

4 жыл бұрын

Richa Gautam are you ok? If you want to call someone a monster go say it to those that are killing for fun and not for food. Those type of vids are for those who like to learn nor just like to watch for general knowledge, if you got a problem with our opinions instead of acting like a child go do something except saying those stuff. Cruelty or not this is how people make food, get over it. You did your part of being a vegetarian now go get a life instead of watching live fishes get butchered for food to search comments.

600美元的小吃 可以

好奇問個問題。魚類的寄生蟲是家常便飯，可是用冷凍再解凍的就能殺掉寄生蟲了。可是蝦蝦一般都要吃新鮮活體的，野生蝦蝦沒有寄生蟲的問題嗎？

Beautiful🦈

怎麼看到的都是負面說法 我感覺刀功不錯 能把整隻龍蝦肉取出 不過是切太大塊了

@JacksonChen-xf8tz

5 жыл бұрын

鄭閔韓 他壳里面还有一些肉都没有弄出来，浪费呀

@user-zo5bq9vc5c

5 жыл бұрын

@@JacksonChen-xf8tz是浪费没错啦 我不知道你有没有去海港吃海鲜过 点的东西现秤 跟实继端上桌有差意 但吃的时候是要享受味道 就看自己怎幺取捨

超大隻!但也超貴!

@jasonchen7342

5 жыл бұрын

同意。。。。