Ingredients (for 1 serving): 1 eggplant, 50 g of olive oil, 1 onion, 200 g of tomato, 100 g of tomatoes in their own juice, 30 g of parsley, 100 g of water, 3 sprigs of thyme, 6 peppercorns, salt, sugar, dry garlic.
Preparation: cut 1 eggplant into circles. Salt, leave for 10 minutes. Remove excess moisture with a paper towel. Heat 30 g of olive oil. Fry the eggplants on both sides until golden brown. Set aside. Cut 1 onion into half circles. Heat another 20 g of olive oil. Fry the onion. Cut the cherry tomatoes into 4 parts. Add to onions. Add 100 g of tomatoes in their own sauce. To salt Add 1 teaspoon of sugar and 1 teaspoon of dry garlic. Chop 30 g of parsley. Add 100 g of water and parsley to the sauce. Mix Add fried eggplants. Grind 3 sprigs of thyme and 6 peas in a mortar. Add to eggplant. Done! Enjoy the incredible taste! With love Marinella ❤️
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