My grandfather learned the recipe from an old Italian! Now everyone cooks pasta like this!

Invite you to an exciting culinary journey into the taste of Italy! In this video I share the secret recipe for pasta with minced meat, tomato sauce, parmesan and a hint of bacon that my grandfather learned from an old Italian. Preparing this dish is a real masterpiece that will impress your taste buds and become a hit on your dinner table. Join me to learn this fascinating recipe that has already won the hearts of many!
Ingredients:
500 grams of minced meat.
Spices to taste.
Spaghetti.
2 cloves of garlic.
1 onion.
150 milliliters of tomato paste.
50 grams of Parmesan.
some bacon.
The video has subtitles in all languages. Don't forget to turn on the subtitles!!
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Пікірлер: 315

  • @BorisGaric
    @BorisGaric11 күн бұрын

    Bro knock of the music for gods sake

  • @jkhooper1687
    @jkhooper168714 күн бұрын

    Sono profondamente inorridito dall'accostamento della parola italiano a questa pasta.

  • @MisterandMrsPC

    @MisterandMrsPC

    10 күн бұрын

    Bravo

  • @ferlorca3158

    @ferlorca3158

    10 күн бұрын

    Totally agree...This is really far from Italians way of cooking...the nerve of some people making up stories, to post viceos and get likes

  • @ellyburkart4540

    @ellyburkart4540

    9 күн бұрын

    It's not worth a comment😢

  • @florianadolf2256

    @florianadolf2256

    9 күн бұрын

    *But,* ... he has a vitreous, transparent pasta pot... doesn't that count for *something???* 🥹

  • @nicknick7052

    @nicknick7052

    8 күн бұрын

    te lo appoggio

  • @chriselbers3771
    @chriselbers377112 күн бұрын

    A real Italian recipe for spaghetti is made with the golden triangle: /carrot, onion and celery\. also panchetta, herbs, minced meat, red wine and diced tomatoes and tomato puree

  • @Kochkunst_und_Genuss

    @Kochkunst_und_Genuss

    12 күн бұрын

    That sounds like a delicious and authentic Italian recipe!

  • @deadred80

    @deadred80

    12 күн бұрын

    I don't remember panchetta in an ittalian Ragu or garlic..

  • @nicknick7052

    @nicknick7052

    8 күн бұрын

    I'd avoid the pancetta and tomato puree and the red wine too

  • @paulyjones3966

    @paulyjones3966

    5 күн бұрын

    Yum😊

  • @RomoloGessi31

    @RomoloGessi31

    5 күн бұрын

    @@deadred80 Garlic is an optional but pancetta is registered in the original ragù recipe of Camera di Commercio of Bologna

  • @MRZIED
    @MRZIED19 күн бұрын

    It's not Italian recipe ! Respect for the Italian kitchen❤

  • @cristiancecchin7175

    @cristiancecchin7175

    15 күн бұрын

    Thank you!!! As an italian this Is such a blasfemy.....

  • @user-er2rl5kx7i

    @user-er2rl5kx7i

    10 күн бұрын

    Manque de respect pour la cuisine italienne cessez vos idioties et cachez vous et surtout apprenez à cuisiner pour vous sans faire "profiter" nous sommes assez gds

  • @MrMegamike2k

    @MrMegamike2k

    9 күн бұрын

    They put the raw onion and garlic into the cooked meat.😢😢

  • @sandrodellisanti1139

    @sandrodellisanti1139

    8 күн бұрын

    Ciao, that's true, this Video does not anything to do with italian Pasta cooking..

  • @marcelobancpblanco3430
    @marcelobancpblanco34309 күн бұрын

    Espagueti a la bolognesa son mis preferidos. No sé si es un sacrilegio para los italianos. Mi abuela que era Italiana me lo hacía.

  • @user-kh1dj7sn7c
    @user-kh1dj7sn7c15 күн бұрын

    KEIN Italiener oder Österreicher würde so kochen

  • @tomdowney37215
    @tomdowney3721513 күн бұрын

    As an American.. what you did to that bacon is an act of war

  • @Kochkunst_und_Genuss

    @Kochkunst_und_Genuss

    12 күн бұрын

    Thank you for watching!

  • @florianadolf2256

    @florianadolf2256

    9 күн бұрын

    It's called "Deutsche Küche"😁🤷‍♂️

  • @ellyburkart4540

    @ellyburkart4540

    8 күн бұрын

    As a matter of fact here is a tomato sauce called al matrice as far as i know and it is delicious as well the well known ala puttanesca: delicious

  • @user-kh1dj7sn7c
    @user-kh1dj7sn7c15 күн бұрын

    Warum zeigen Menschen die NICHTS können Videos wo (fast) ALLE Schritte falsch sind😢 Das hat NICHTS mit Italien(wo übrigens NIEMALS Spaghetti mit Bolognese gereicht werden....zu tun

  • @sandrodellisanti1139

    @sandrodellisanti1139

    8 күн бұрын

    Ciao, diese Spaghetti Bolo ist vermutlich nur ein Touristengericht, aus Bologna stammt es sicherlich nicht.. liebe Grüße aus Braunschweig und bleibt gesund 🙃

  • @elainedemers1940

    @elainedemers1940

    5 күн бұрын

    Not even close to .. Italian.. this is the worst insulting recipe. Beware.

  • @franky9671

    @franky9671

    4 күн бұрын

    Jeder der für sich beansprucht das ultimative Rezept für irgendwas zu besitzen und das jetzt alle Schockiert, beeindruckt oder irgendwas sind. Auch mMenschen die behaupten jetzt 3-5 mal die Woche irgendein Rezept so zu essen sind Betrüger.

  • @abelkane852
    @abelkane85213 күн бұрын

    Never had that in my FAMILY 😮

  • @Kochkunst_und_Genuss

    @Kochkunst_und_Genuss

    13 күн бұрын

    hello, how do you cook in your family?

  • @abelkane852

    @abelkane852

    13 күн бұрын

    Sicilian style...never had pasta this way...kinda wanna try with the bacon...

  • @ericlake6462
    @ericlake646211 күн бұрын

    Ketchup spaghetti, with raw bacon. All set to suicidial tunes. Nice.

  • @Kochkunst_und_Genuss

    @Kochkunst_und_Genuss

    10 күн бұрын

    THANK YOU FOR YOUR COMMENT

  • @pete1735

    @pete1735

    10 күн бұрын

    I love my bacon soft not every one likes bacon burnt

  • @bootsyboots5111

    @bootsyboots5111

    9 күн бұрын

    🤣

  • @florianadolf2256

    @florianadolf2256

    9 күн бұрын

    That's how it's done here in mo'fin' Deutschland. Num-num 😂🤷‍♂️...

  • @Kochkunst_und_Genuss

    @Kochkunst_und_Genuss

    8 күн бұрын

    😍😍😍

  • @giovanniforlini
    @giovanniforlini11 күн бұрын

    Italian cook never use butter. Olive oil only

  • @brandonchamberlain1914

    @brandonchamberlain1914

    9 күн бұрын

    @giovanniforlini not true. Have you ever heard of Marcella Hazan? she literally wrote the book on classical Italian cooking and her red sauce recipe has butter in it...

  • @nicknick7052

    @nicknick7052

    8 күн бұрын

    @@brandonchamberlain1914 Hazan? Italian? Olive oil is the ingredient; butter is used in the cold North, Germany, Holland, Belgium, etc. However you can find it in some recipes in the Northern Italy and the reason is obvious: no olive trees.

  • @MrPhins

    @MrPhins

    5 күн бұрын

    OK...Brandon 🤣

  • @cooltron
    @cooltronКүн бұрын

    Don’t use sunflower oil. Highly processed oil. Use avocado or extra virgin olive oil

  • @AdrianoBernese
    @AdrianoBernese14 күн бұрын

    Se parti con burro e olio di semi di italiano non c'è proprio niente... L'italiano usa l'olio extravergine d'oliva

  • @zontortona

    @zontortona

    11 күн бұрын

    Perchè del mezzo kg di aglio? Perchè all'estero pensano che mangiamo tutto sto aglio non lo capisco... ah e non dimentichiamo il grana direttamente nel sugo, sarà diventato un grumo

  • @AdrianoBernese

    @AdrianoBernese

    11 күн бұрын

    @@zontortona 😂😂😂👍

  • @nicknick7052

    @nicknick7052

    8 күн бұрын

    @@zontortona na zozzeria. m'e' venuto il disgusto.

  • @ferrucciobarbieri27
    @ferrucciobarbieri2720 күн бұрын

    Ciao direi che gli ingredienti vanno bene ma il ragù deve essere fatto prima con il soffritto di aglio e cipolla poi aggiungere la carne mista maiale e manzo sfumare con vino rosso aggiungere passata di pomodoro peperoncino prezzemolo e basilico aggiungere un po' di brodo vegetale sale e pepe e terminare la cottura di almeno un'ora e mezza. Gli spaghetti una volta scolati caldi vanno conditi con il ragù aggiungere a pioggia il parmigiano. Buon appetito

  • @Kochkunst_und_Genuss

    @Kochkunst_und_Genuss

    20 күн бұрын

    Ciao. sembra molto gustoso, lo proverò sicuramente il prossimo fine settimana👍 grazie per la ricetta.

  • @AYtoSEE

    @AYtoSEE

    11 күн бұрын

    Thank you for correcting whoever thought they were cooking an Italian dish. That depiction is an insult to Italian Cuisine.

  • @Maria-gu3ys

    @Maria-gu3ys

    9 күн бұрын

    Scusami Ferruccio! Ma da quando il soffritto del ragù alla bolognese si fa con aglio e cipolla e burro? Forse volevi dire olio d’oliva, cipolla, carota e sedano? Anche il basilico e il brodo vegetale? Mah!

  • @nicknick7052

    @nicknick7052

    8 күн бұрын

    ma perché il basilico. Hai fatto un misto di Nord e Sud.

  • @alexandrafranca6729
    @alexandrafranca67296 күн бұрын

    Olá adorei essa panela onde vc comprou conta ai ❤

  • @livianoroma5999
    @livianoroma599917 күн бұрын

    il parmigiano va aggiunto a fuoco spento , Sempre

  • @Kochkunst_und_Genuss

    @Kochkunst_und_Genuss

    16 күн бұрын

    THANK YOU FOR YOUR COMMENT

  • @cristiancecchin7175

    @cristiancecchin7175

    15 күн бұрын

    E soprattutto nel piatto e non nel ragù......barbari!!!

  • @florianadolf2256

    @florianadolf2256

    9 күн бұрын

    Dieser Parmesan hat bereits schon mit dem Leben abgeschlossen. RIP, Parmigiano

  • @nicknick7052

    @nicknick7052

    8 күн бұрын

    'na bella mappazza, altro che ragù.

  • @albertoalbonico9765
    @albertoalbonico976516 күн бұрын

    Il vecchio non era sicuramente italiano, altrimenti non avrebbe insegnato un guazzabuglio simile!

  • @Kochkunst_und_Genuss

    @Kochkunst_und_Genuss

    16 күн бұрын

    THANK YOU FOR YOUR COMMENT

  • @purplemaniac1532

    @purplemaniac1532

    15 күн бұрын

    🤣🤣🤣

  • @tigersden1421
    @tigersden142117 күн бұрын

    That didn’t look like tomato paste it looked like tomato sauce

  • @tinocalabrese4772

    @tinocalabrese4772

    16 күн бұрын

    I would use about 1/2 cup of Crushed Tomatoes or Puree' tomatoes. 🙂

  • @pattysheldon656
    @pattysheldon65611 күн бұрын

    With the addition of paprika this is neither Italian nor American.

  • @pathyblue7888
    @pathyblue78888 күн бұрын

    Veryyy niceeee receta, pero psra mi gusto un poquito más salsuda pero welll desde mi Colombia 🇨🇴🥳 que son esas cómo hojitas negras por fa?

  • @derbigpr500
    @derbigpr50015 күн бұрын

    This is a joke. It should cook slowly for 3-4 hours not 15 minutes lol.

  • @renatocaputo5135
    @renatocaputo51359 күн бұрын

    Mi viene in mente quel vecchio detto cinese: parlatene bene , parlatene male, purché ne parliate…… Totó direbbe: “Ma per favore!”

  • @Dex000x
    @Dex000x6 күн бұрын

    Not sure about the raw bacon or the weird seeds, but the rest looks pretty good.

  • @sgiovangelo47
    @sgiovangelo472 күн бұрын

    You must sauté the garlic and onion FIRST!

  • @lauralametterey8125
    @lauralametterey81258 күн бұрын

    My ex and I used to make sauce and meatballs from scratch. So good.

  • @ellyburkart4540
    @ellyburkart45409 күн бұрын

    Wenn das italienisch sein soll: auch noch mit paprika? Mamma mia..

  • @chrissr36
    @chrissr364 күн бұрын

    So kocht jeder Deutsche seine Bolognese, aber mit Italien hat das nix zu tun... ^^

  • @wangchankein
    @wangchankein6 күн бұрын

    Ya me dio hambre. Delicioso.

  • @kenbiro8485
    @kenbiro84856 күн бұрын

    Can't go wrong adding bacon. That's the way I'm going to starting making my spaghetti.

  • @gredw6733
    @gredw67339 күн бұрын

    Looks great, but I'll skip the raw bacon.

  • @MariaRodrigues-js8wz
    @MariaRodrigues-js8wz4 күн бұрын

    Cadê a legenda dos ingredientes??????? Coloca é tradução de música??? Tá perdido?????

  • @jcaam8094
    @jcaam80948 күн бұрын

    Who adds salt to bacon when frying? That's insane

  • @jackgamble6120

    @jackgamble6120

    2 күн бұрын

    I add a little sugar instead...tastes great! By the way, I got the sugar idea from watching a 1960s/1970s episode of Gomer Pyle USMC when he is in the mess hall on base making breakfast...lol...true!

  • @robertomarucci4742
    @robertomarucci47429 күн бұрын

    Sono italiano e questo piatto non lo farei mangiare nemmeno al mio cane!!!

  • @claudioaccorroni3358
    @claudioaccorroni33582 күн бұрын

    bravo👍

  • @greggsteward2760
    @greggsteward27606 күн бұрын

    What is added to the bacon while cooking and what are the black things added on top just before serving?

  • @lizahennke9296
    @lizahennke92969 күн бұрын

    Thanks for sharing❤

  • @loularton
    @loularton14 күн бұрын

    I have just opened a can of Dog Food for dinner. We are very poor. I envy you eating this lovely dish

  • @loularton

    @loularton

    14 күн бұрын

    what????

  • @Kochkunst_und_Genuss

    @Kochkunst_und_Genuss

    14 күн бұрын

    I am very sorry that you are going through difficult times

  • @ellyburkart4540

    @ellyburkart4540

    9 күн бұрын

    Aber ein Handy können sich leisten?

  • @paulclark5945
    @paulclark59457 күн бұрын

    I made for my family! Thank you for sharing! They loved it..👍👊

  • @paulclark5945

    @paulclark5945

    7 күн бұрын

    It’s a recipe I’ll pass on beyond my years and so will my kin and so forth👍 I thank you for this awesome recipe 👊👊

  • @sheiladallas9021
    @sheiladallas90219 күн бұрын

    I'll make it, and I am not Italian 😊

  • @johannfuchs399
    @johannfuchs39911 күн бұрын

    Großvater, Großmutter und Ur-Urgroßmutter 😢😢😢😢

  • @stefanopassa7027
    @stefanopassa70279 күн бұрын

    your grandfather probably doesn't know where Italy is she confused it with new zealand

  • @ittsacrazyworld
    @ittsacrazyworld10 күн бұрын

    Looks delicious! If you eat this three times a week though you really need to drain the ground/minced meat. Your cholesterol and low density lipoproteins will be high and you can develop coronary artery disease & arteriosclerosis, especially with the bacon too.

  • @Kochkunst_und_Genuss

    @Kochkunst_und_Genuss

    10 күн бұрын

    THANK YOU FOR YOUR COMMENT

  • @carlabonnet7314
    @carlabonnet73149 күн бұрын

    I fix pasta different ways I love pasta salad in summer. Winter baked pasta dishes

  • @godwingiacco1530
    @godwingiacco153012 күн бұрын

    Ci vorrebbe un giudice serio che spicchi un mandato di cattura internazionale per chi cucina così!

  • @puerco5617
    @puerco561717 күн бұрын

    Hai fatto un po' di pasticci. Quella roba ha poco di Italiano .Mangiatela tu

  • @Kochkunst_und_Genuss

    @Kochkunst_und_Genuss

    16 күн бұрын

    THANK YOU FOR YOUR COMMENT

  • @EnriqueRamirez-re5vd
    @EnriqueRamirez-re5vd7 күн бұрын

    En lugar de escribir el procedimiento, escribes el texto de la canción traducida al español que afemás está en inglés. ¡Qué inteligente eres!

  • @ers-tj4to
    @ers-tj4to11 күн бұрын

    For me, if the package directions for the pasta says to boil for 10 minutes, I boil it for five.

  • @florianadolf2256

    @florianadolf2256

    9 күн бұрын

    You are wise beyond your years👌

  • @tomtanner1377
    @tomtanner13779 күн бұрын

    OH❤THANK YOU, ITS SO FINE. I AM LOVIN IT❤

  • @Kochkunst_und_Genuss

    @Kochkunst_und_Genuss

    9 күн бұрын

    thanks for your feedback and watching my video

  • @mrezaazfard38
    @mrezaazfard389 күн бұрын

    Excellent.

  • @florianadolf2256

    @florianadolf2256

    9 күн бұрын

    Good one😂👍

  • @user-hu1yh3fs4t
    @user-hu1yh3fs4t14 күн бұрын

    Это макароны по флотски.

  • @ellyburkart4540

    @ellyburkart4540

    8 күн бұрын

    Nee das stimmt nich ganz : in den makaronis kommt keine Tomatensauce rein oder?

  • @pete1735
    @pete173510 күн бұрын

    Bacon looks delicious great job will definitely try this

  • @Kochkunst_und_Genuss

    @Kochkunst_und_Genuss

    9 күн бұрын

    thanks for your feedback and watching my video🫶🏻🫶🏻🫶🏻

  • @ferlorca3158
    @ferlorca315810 күн бұрын

    To each its own, but...tomato paste and dry basil, can never replace fresh tomatoes and basil. Italians use celery, carrot and a dash of red wine, along with onion, garlic and minced meat and some meat stock. NEVER ever they mix the cheese with the sauce, in fact, some say no parmesan. Grandma used rosemary too....But, if your family likes it 3 x a week, good for you all!!

  • @Kochkunst_und_Genuss

    @Kochkunst_und_Genuss

    9 күн бұрын

    Thanks for your feedback

  • @jackmchammocklashing224
    @jackmchammocklashing2248 күн бұрын

    So you can cook a basic Spag Bol Well done

  • @mirthafigueroa2017
    @mirthafigueroa201710 күн бұрын

    Que es lo importante, la comida o la música?

  • @Maria-gu3ys
    @Maria-gu3ys9 күн бұрын

    😱😱😱😱😱butter?!?!?garlic?!?!?Bacon?!?! I can’t imagine the smell! Maybe you confused Indian food and Italian food??

  • @geezberry8889
    @geezberry88893 күн бұрын

    3:53 that's some thin tomato paste. what is it?

  • @tullymahin
    @tullymahin4 күн бұрын

    Every video they ask you to cook it 3 times a week . That's the 2 different meals only for dinner. 2 different meals for lunch and 2 different meals for breakfast. That's the same 6 meals week after week. How many recipes do you have? I call bullshit.

  • @khawaslywa198
    @khawaslywa1985 күн бұрын

    عاشت ايدك 🌺👍

  • @bwatkins10va
    @bwatkins10va9 күн бұрын

    This vodeo should've been 2 minutes

  • @jackgamble6120
    @jackgamble61204 күн бұрын

    Great recipe...however>>> Not much meat with the noodles was served in the end. A nicer amount of meat to be served would be what we see during 7:50 - 7:55 . Just sayin.

  • @palecorpse
    @palecorpse9 күн бұрын

    Lol, you got me. Replace the bacon with mushrooms, and them's hillbilly noodles.

  • @Kochkunst_und_Genuss

    @Kochkunst_und_Genuss

    9 күн бұрын

    thanks for your feedback and watching my video

  • @peterehrbar611
    @peterehrbar6117 күн бұрын

    Schreckliche Musik. Entweder mit oder ohne Ton!

  • @gabrielagans6249
    @gabrielagans62495 күн бұрын

    Que rico! 😊

  • @StephanieKalambokis
    @StephanieKalambokis7 күн бұрын

    Italian cooking😍

  • @danwatkiss5013

    @danwatkiss5013

    2 күн бұрын

    I'm sure it's delicious, but it's about as Italian as curry.

  • @newhampshirelifestyle4233
    @newhampshirelifestyle42337 күн бұрын

    One serving suggestion - is I would not mix the pasta in the sauce. Instead, I would add olive oil to the cooked pasta, add a little pesto and then pour the sauce over the pasta.

  • @normanwyatt8761

    @normanwyatt8761

    4 күн бұрын

    If you add olive oil to the pasta and then pour sauce over it, isn't the oil covering blocking the red sauce from penetrating the pasta ? I was taught never to do it that way, but if you like it that way, do it.......Just a suggestion.....

  • @melito78
    @melito78Күн бұрын

    Ma proprio sicuro sicuro che il vecchio era italiano?

  • @nm1862
    @nm18624 күн бұрын

    Tuo nonno ha imparato ma di sicuro non da un italiano, 😢 mi dispiace, forse non hai mai visto le ricette italiane in merito al ragù 😢

  • @sandrodellisanti1139
    @sandrodellisanti11398 күн бұрын

    Ciao, sorry but this Video does not have anything to do with italian Pasta cooking, but hey, here at KZread there are Videos, which are much more bad haha, when they're cooking Spaghetti in Water with Olive Oil, no one in Italy uses Oil for Pasta cooking.. anyway, many greetings from brunswick in germany and please stay safe..

  • @agold2702
    @agold27028 күн бұрын

    Yum. Looks good. Bacon for the dog the rest for me.

  • @fabioerba4225
    @fabioerba422513 сағат бұрын

    Secondo me tuo nonno soffriva di demenza😢😂

  • @andya4893
    @andya48938 күн бұрын

    Yeah, all these videos are false advertising. As soon as I saw the bacon, I said: what in Italian hell is this?

  • @linaamato8247
    @linaamato82476 күн бұрын

    Non c'entra niente la musica che ci metti ,devi dire come sottotitoli che ci metti nella padella

  • @jasonparks6006
    @jasonparks600610 күн бұрын

    What song is this?

  • @andya4893
    @andya48938 күн бұрын

    I definitely went to “do not recommend channel”

  • @isinsutalipler7258
    @isinsutalipler72587 күн бұрын

    Sunflower oil? You should be kidding?

  • @BillieClose
    @BillieClose10 күн бұрын

    1) The 'tomato paste' added looks more like 'tomato sauce'? 2) Fatty bacon on top of spaghetti w/a meat sauce? Yuk. I don't think so.

  • @Kochkunst_und_Genuss

    @Kochkunst_und_Genuss

    10 күн бұрын

    THANK YOU FOR YOUR COMMENT

  • @ciemme6196
    @ciemme619614 күн бұрын

    Il web è pieno di gente che improvvisa e crede di saper fare cose che non sa fare...

  • @nicholauscurphey3925
    @nicholauscurphey39259 күн бұрын

    typically, you should cook the onion first and let it sweat.

  • @sylvierodier1073
    @sylvierodier1073Күн бұрын

    j'ai lu les paroles de la chanson. J'ai rien compris a la recette🤣

  • @vincenzomottola737
    @vincenzomottola73714 күн бұрын

    O tuo nonno non ha capito bene , oppure quello da cui ha imparato non era italiano

  • @guidodalessio6503
    @guidodalessio650315 күн бұрын

    Ma cos' è questo schifo ?

  • @liberaltavares9064
    @liberaltavares90648 күн бұрын

    Your sequencing the ingredients is totally off

  • @pierangelobelluco8619
    @pierangelobelluco86198 күн бұрын

    Al posto dei passaggi della ricetta parole della canzone😭😭

  • @joehalas378
    @joehalas37813 күн бұрын

    Well 2 things that must be wrong with this video. One it is tomato sauce not paste. Paste has to be spooned out of the can or jar. And where is all the sauce made. You put nothing on the spaghetti. You just can't serve coated pasta? All that meat and cheese has gone where?

  • @Kochkunst_und_Genuss

    @Kochkunst_und_Genuss

    12 күн бұрын

    Thanks for watching and sharing your thoughts!

  • @deadred80
    @deadred8012 күн бұрын

    That is far from am itallian dish . For one how did you balance the acidity of the tomatoe sauce ? 2 why are you adding garlic ? If it is an authentic italian sauce it would not have garlic in it . Paprika ? Bacon ? Whatvare thise seeds ? Just no .. I almost threw up ..

  • @MelissaAllen-iw9qt
    @MelissaAllen-iw9qt16 күн бұрын

    Looks yummy! But I would like to know who sings the song & the name of the song, PLEASE!

  • @Kochkunst_und_Genuss

    @Kochkunst_und_Genuss

    16 күн бұрын

    THANK YOU FOR YOUR COMMENT

  • @tigersden1421
    @tigersden142117 күн бұрын

    What were those green seeds?

  • @Kochkunst_und_Genuss

    @Kochkunst_und_Genuss

    16 күн бұрын

    PUMPKIN SEEDS

  • @juanmoncayo3753
    @juanmoncayo37539 күн бұрын

    Distrae la música y no deja ver el video

  • @milocollins463
    @milocollins46310 күн бұрын

    You can buy everthing already cut up or chopped.

  • @Kochkunst_und_Genuss

    @Kochkunst_und_Genuss

    10 күн бұрын

    THANK YOU FOR YOUR COMMENT

  • @bluejin138
    @bluejin1389 күн бұрын

    Comments are the best thing 😂about this recipe 🍝🤣 and as an Italian…………🇮🇹NO WAY 👎🏻👎🏻👎🏻

  • @lidiabeier8377
    @lidiabeier837710 күн бұрын

    Va bene, magari senza bacon😄 Mi sono stati utili anche i commenti, sempre a si impara! Adesso ho notato come grattugiare il parmigiano per conservare il contenuto per spostarlo direttamente nel piatto,quando non ho la grattugia elettrica 👍

  • @Kochkunst_und_Genuss

    @Kochkunst_und_Genuss

    10 күн бұрын

    THANK YOU FOR YOUR COMMENT

  • @theugliestguy858
    @theugliestguy85813 күн бұрын

    Lmao your grandfather learned to make suburban white mom spaghetti from an Italian??

  • @rhodesy7572
    @rhodesy75724 сағат бұрын

    is this a bot.... how are they hearting every comment

  • @ColmMooney
    @ColmMooney7 күн бұрын

    YOU FORGET TO SKIM THE FAT OFF WHEN YOU BLANCHED THE MEAT AT THE beginning X IRELAND X

  • @erndor727
    @erndor72714 күн бұрын

    fermi! state fermi con i nostri prodotti!

  • @zapinflapegido2775
    @zapinflapegido277510 күн бұрын

    I am sorry, but Italians do not use vegetable oil or butter. We always use extra-virgin olive oil. Also, we use wine when frying the meat. This is not italian.

  • @Kochkunst_und_Genuss

    @Kochkunst_und_Genuss

    9 күн бұрын

    thanks for your feedback and watching my video

  • @user-yo2rx5hp3f
    @user-yo2rx5hp3f15 күн бұрын

    Сварил мясо, потому что мешать меньше надо .

  • @geometrachioloaa8079
    @geometrachioloaa807910 күн бұрын

    Carissimo difficilmente questa è una ricetta italiana soprattutto perché da noi il ragù, ciò che hai provato a fare , non si farebbe mai così e non con la paprika. Ci fai più bella figura onestamente se non lo dici. Per il resto potrei anche assaggiarlo ma come piatto tuo. A presto 😉 p.s. ti scrivo in italiano dovresti conoscere la lingua se conosci come propini i piatti italiani 👍

  • @Kochkunst_und_Genuss

    @Kochkunst_und_Genuss

    9 күн бұрын

    thanks for your feedback and watching my video

  • @adelaidebarone3807
    @adelaidebarone380710 күн бұрын

    With all due respect, this wouldn't be made by any Italians I know, and I'm Italian. If you enjoy, that's fine, but please respect the Italian culture

  • @Kochkunst_und_Genuss

    @Kochkunst_und_Genuss

    9 күн бұрын

    thanks for your feedback and watching my video

  • @IA-vx2ev
    @IA-vx2ev16 күн бұрын

    I'm italian and this is food for dogs

  • @slcgaming

    @slcgaming

    11 күн бұрын

    Yer so cool

  • @zapinflapegido2775

    @zapinflapegido2775

    9 күн бұрын

    Buddy, relax. It's a recipe, just not an Italian recipe. I'm sure it tastes good.