Punjabi Kadhi pakora | Restaurant Style Kadhi Pakora Recipe By Nishoo's Kitchen.
Ingredients:
For making Pakoras:
- 1 cup gram flour (besan)
- 1 cup onion sliced
- 1 green chili chopped
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon red chili powder
- Salt to taste
- Water, as needed
For kadhi mixture :
- 1 cup yogurt (curd)
- 1 cup gram flour (besan)
- 4 cups water
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
For Tempering:
- 2 tablespoons oil and butter
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 2 dried red chilies
- 7-8 curry leaves
- 1 onion, finely chopped
- 1 teaspoon ginger-garlic paste
- Fresh coriander leaves, chopped (for garnish)
Instructions:
Prepare the Pakoras:
1. In a mixing bowl, combine gram flour, chopped onion, green chili, cumin seeds, red chili powder, and salt.
2. Add water gradually to make a thick batter.
3. Heat oil in a deep frying pan.
4. Drop spoonfuls of the batter into the hot oil and fry until golden brown
Prepare the Kadhi:
1. In a large bowl, whisk together yogurt and gram flour until smooth and lump-free.
2. Add water, turmeric powder, red chili powder, and salt. Mix well.
3. Transfer this mixture to a deep pot and cook on medium heat. Stir continuously to avoid lumps.
4. Once it starts to boil, reduce the heat and let it simmer for about 40 -50minutes, stirring occasionally.
Tempering:
In a separate pan, heat oil or butter
Add cumin seeds, mustard seeds, dried red chilies, curry leaves, and Sauté for a few seconds.
Add chopped onion and ginger-garlic paste. Sauté until the onion turns golden brown.
Pour this tempering into the simmering kadhi and mix well.
Final Assembling :
1. Add the fried pakoras to the kadhi. Let them simmer for 5-10 minutes to absorb the flavors.
2. Garnish with chopped coriander leaves before serving.
Serve hot with steamed rice or chapati.
Enjoy your delicious Kadhi Pakora.
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