Puff Pastry / 54 layers & 162 layers / Michael Lim
Тәжірибелік нұсқаулар және стиль
Official Belmerlion Website: www.belmerlion.com
Facebook Page: / belmerlion
Instagram: / belmerlion
KZread channel: / @michaellim
Associated with Jurgen VDB: / @fooddilemma6448
My new channel for animal lovers.
Belmerlion Pet Crafts: / @belmerlionpetcrafts6487
Puff Pstry
500g All Purpose Flour
30g Fine Sugar
8g Salt
100g Butter (cold)
240g/ml Water
250g Butter (for laminating)
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Пікірлер: 724
🎉🎉🎉❤❤❤❤❤much love from Cameroon West Africa..This guy is my type ..so pure ,devoted n full of patience
@anisahomar9046
5 күн бұрын
As always, ML has great technique n the end results is the best
This guy is clean & meticulous. He takes pride in his work. Most beautiful puff pastry sheets i have ever seen.
@leorabach1396
2 жыл бұрын
Me too! He's absolutely amazing and fantastic to watch! Remember his name: Michael Lim
@zalehahabdullah6512
2 жыл бұрын
8
@kylethomas7834
2 жыл бұрын
@@leorabach1396 Absolutely!
@ikramibrahim9939
2 жыл бұрын
@@leorabach1396 سدد
@packstevewood
Ай бұрын
I concur
This illustration is beyond inspirational & worth getting on board🎉
I opened a bakery with little to no baking skills and I quickly realized the amount of patience needed to produce these type of results. I'm learning daily and appreciate this video so much.
@devbachu7072
2 жыл бұрын
I love pastry makung an roll an fold my pastries 6 tines great layers
@henriettagoldsmith5056
2 жыл бұрын
@@Rayis4444 ?????????????????????????
@Praveenapalanisamy
2 жыл бұрын
All the best.
@anjuma001
2 жыл бұрын
@@Rayis4444??????????????????????????????
@anjuma001
2 жыл бұрын
putmeon.. this is a great initiative.. as I did the same.. and gradually succeeded... in baking ideas...
This is like 02.30 in the morning and I am hooked! Very nice with no disturbing music or talking. Thank you very much!
This is the best Puff Pastry ever, Mr. Lim! You are a great teacher.
THIS IS OUR CHEF TEACHER, HE NEVER GIVES UP....very very clear technique, the result is delicious.....great thanks chef Michael lim 🍀☘🌻🍀🍀🍀
I have tried so many KZread puff pastry recipes and failed over and over. I follow your puff pastry recipe and succeeded on the first try. Thank you so much for posting it! Subscribed!☺
This has got to be the absolute best puff pastry video in the whole of KZread
Okay he meticulous layering is so evident while doing the crunch tests. Simply amazing!
Ну надо же как аккуратно,бережно,с любовью к своему искусству относится.👏
Thank you Michael🥰
Thank you for posting it Michael Lim,i love the way you work very tidy and clean.
Wow.your skills are out of this world. Really appreciate, haven't seen such puff pastry. Love your unique display of art of baking. Kudos to you Chef
Получилось ОТЛИЧНОЕ слоёное тесто, как раз для торта. Спасибо! Вы все так аккуратно и старательно делаете, смотреть одно удовольствие. 👍❤
Thanks Michael...just wow🌹
Which is makes you very different with others is your “honesty” Michael, I rarely could find someone like you in many cooking channels on KZread! Thank you so much for all your great videos and your honesty🌹🙏🏻❤️
@michaellim
2 жыл бұрын
Thank you so much.
Thank you 😊 what a gift to watch !! Simply amazing and mouthwatering goodness! 🎁💋
Luv Puff Pastry 💁♀️👌🏻thank you for sharing,Mr Lim
I agree, this is the best puff pastry demonstration I've seen!
I was searching on youtube for a way to utilize several exessive bars of butter, and I find this guy. Super easy and super clear of every step.
Magical hands!!! Thanks, chef Michael, for this wonderful video! You make it look really simple and easy! 🙏🏻❤️🌸🌸🌸
Good job, Michael. I alway love your work. Thank u.👍👍👍
Thank you so much for sharing this recipe Chef Michael Lim .
I made these quite a few times and it always turns out awesome....I started learning how to bake during these lockdowns ...and my family enjoyed it a lot..❤️❤️ thank you...😀❤️ I usually use the puff pastry sheets for egg puffs and chicken puffs.....I swear they are yum yum!!!😀😀😀
A very good art work, cautiously and patiently, how wonderful😍
Mr Lim's video tutorials are an absolute pleasure to watch & l am learning heaps. His calm, meticulous precision and attention to detail to any task, is by far the best l have seen on KZread. This guy is The Master and Champion Of All Kitchens! Keep up the good effort Mr Lim, your videos are very much appreciated. An avid subscriber from Melbourne Australia. 👏🏼👍🤗
@michaellim
3 жыл бұрын
Many thanks! You are too kind.
Hi Michael. I tried so many recipes , but I think I'm going And up using only your recipes , looks incredible .Thank You , for all details , you are an excellent teacher. Thank you and God Bless you.
I dont usually say WAW for a pastry video... but this pastry video took my breath away!! cant wait to try it. He is so methodical!!
Thank you for this ❤.I used to know how to roll out puff pastry working under a Pastry chef in a big kitchen in the early 70s for Sunday brunch but gradually forgot most of the intricate process (shown in this video) after moving on to another trade.
Este rețeta originală și modul de lucru ,exact cum se făcea cu multi ani in urma doar că la aluat se muncea din greu că făceam totul cu mana ,și da pauza intre împachetat este toata reușită și faina 000!Felicitări ❤️🌹🌹🌹
I tried the recipe, and it turned like what I expected, crispy with beautiful layers. Thank you for the recipes.
@annanona68
2 жыл бұрын
Salve, prima di cuocere cosa ha spalmati l'acqua?
@avelinadivinia_raphael
2 жыл бұрын
I tried it too and it turned out exactly like what I expected! Michael is the best 😊
Master, it was a delight to follow your teachings. Thanks for the valuable guidance.
This truly is a work of art.
Gorgeous layers. So crispy and flaky
Always amazing recipes from Michael
I loved your approach to doing this. I had some problems with the dough being too dry but I added a few tbsps of water and it turned out alright. They are in the frig now awaiting the infusion. Thanks for the helpful video.
You are Absolutely Incredible Chef! THANKS for sharing 👍
I needed this 😭 your video is so clear!! Will have to steal those shaping techniques
Excellent and perfect baking 👍🌹👏🏻👏🏻
Wonderful! You’re amazing! Thank you very much for the video! Have a nice week!
That puff pastry is beautiful I'll try it, Thank you very much for sharing Chef.
thank u for sharing this video ,it s simply perfect
Absolutely matheticlous.... So saving...his Recipe and METHOD👏👏👌❤
The first puff pastry video I watched, the woman whacked the chilled dough with the rolling pin. The noise was so loud, I thought I'd never do it because my neighbors would complain. Seeing Chef Lim gently press the rolling pin into the dough made me think maybe I CAN do this! Thanks, Chef!
Love your work Chef Michael...👏👏👌👌❤
Step by step & scientificlly prepared puff. This is the best video on you tube. Thanks 👍
@michalleliew3893
2 жыл бұрын
Agreed… clean & easy to understand… thanks chef…😍
Skill marvelously reflected with perfection Hats off
Magnifique chef, travail de maître, j'adore le bruit c'est magique ! 👍
im too the big fan of sir lim...no doubt he deserves the praise in his every movemt in his work...i have no words to praise..him well
Chief🙌👍 Wooow😍😍😍😋 Thank you so much🙏
Thank you for your kind. I love this video.
I have tried puff pastry recipes and methods from four other professional bakers, but nothing works as well as this recipe. He is so effortless and precise about treating dough if you want a good outcome. Thank you so much for this demonstration. I hope to try some of your other recipes, like the Lemon sponge cake.
Thanks four sharing very interesting thesse rich dessert and greeting et good day four you 🌸✨💫🌸✨💫
I work in a pastry kitchen. The way his doin his chores by making this puff pastry..make me feel wow n speechless...thanks for the brilliant methode..salute u. N make my job more easier 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
As usuall Beautiful work Thank you🌺
Thankyou Mr.Lim. I made it and it came out well.
Gorgeous video. The method is perfect because it is so clear and so easy to understand. thank you so much
El gran Chef en su perfección!! Me encantas!!🥰
Beautiful Thank you for sharing.
Michael , you always do your best .
Wow! Always wanted to know how to make puff pastry. Yum! 😋
This is the best teaching, thanks you chef lim
Wow. The layers are beautiful. Need a lot of time and patience
Mr.Lim ! Tks.very much for clear showing. Good Luck..
Hello from Mauritius. I am highly impressed by how you show your skills beautifully. Shine bright always.
Thank you for sharing your video. Soooo perfect. 😊
Perfect Pastry Making.Superb.Thanks.
Bravo pour cette délicieuse recette j'aime bien ♥️❤️🍀🥰👍👍👍👍👍
perfect bravooo👏👏👏 this one is more easy they look so ymmmmy..thanks you chef lim
Your recipe is just the best among those that i’ve tried ❤
J'aime beaucoup vos tutos !❤️👍
This puff pastry looks amazing
Thanks for sharing such a detailed tutorial!
Thank you Sir for sharing the detailed recipe.
What an awesome chef you are Mr. Lin
Thank you for your sharing, it is so easy to understand!
Most beautifull puff pastry i have ever seen..good job👌👌👌
Excellent! Thank you so much.
I was waiting for your this recipe . Thank you .👍
Michael you have a amazing skill . Excellent💯👍
Hello Michael thank you for sharing.. never tempted making this so noting down your technique! Great 👍🏻 vid too and till than, take care and keep safe 😷🥰👍🏻
emma gauci mr lim you are the art perfection of puff pastry very clean i appreciate you all the way thanks alot congratulations to you
Golosissimo. Complimenti Maestro. Elena
Hi Michael, I made this beautiful puff pastry yesterday, I’ve NEVER made puff pastry from scratch before and made it while watching your tutorial. The taste was incredible. I was very proud of myself!…. I just wanted to ask you or any of your followers, I had quite a large ‘void’ in part of the pastry, could you tell me what did I do wrong please? Just for the next time so I don’t do it again! Thank you for a beautiful recipe xxxxxxx
Beautiful looking pastry
It’s just so satisfying to watch
This looks the best, I am going to try this in these holidays. Thanks for sharing😍
Merci beaucoup pour cette délicieuse recette j'aime bien bonne continuation 🌹🌹🌹🙏🏻🌷💐💐
so professional !!!! thanks for the great video
Thanks for sharing your wonderful work ... 🥀🥀🥀👍🏼
I made it ! You are my inspiration 🍞🥖🥨🥯🧀🧇🥮🍮.....🤟
The most beautiful demonstration, ever! Thanks a million!
Uwielbiam patrzeć z jakim wdziękiem i szacunkiem pracujesz. Dokładność i staranność na najwyższym poziomie. Życzę sukcesów
Espectacular!!!!! 👏👏👏👏👏
Making dough is a true art
Wow...puf bastry..Ilove it...thanks 💖
It looks like croissant. So good!
i always try my best to bake like you bake .. you are hero in baking... i love your baking You are the best IN BAKING
Amazing method beautifully wel explained thank you so much