Knowing this simple method, I was hooked! No more yeast.The easiest puff pastry
Friends since I knew this easy way I was hooked! No yeast. The easiest puff pastry recipe
The puff pastry recipe is awesome!
100 g soft butter.
1.5 teaspoons of salt.
Mix well.
Sift 500 g flour.
Mix flour with butter.
Add 200g of water.
mix everything.
Knead the dough with your hands.
The dough is very hard.
Cover the dough with cling film.
Leave on for 30 minutes.
Remove cling film from the dough.
Knead the dough for 3 minutes.
The dough has become softer.
Put the dough on the table.
Divide the dough into 4 parts.
Form a ball from each piece of dough.
Cover the dough with cling film.
250 g margarine divided into 4 parts.
Only use margarine for this recipe.
Oil is not allowed.
Roll out the dough ball into a circle with your hands.
Spread margarine on the dough.
Margarine should be soft.
Fold the edges of the dough over.
Squeeze the dough like me.
Roll out the dough with a 40*12 rolling pin.
Roll the dough into a roll.
Do the same for each part of the test.
Using a rolling pin, roll out the dough to a size of 35 x 10.
We fold the dough like me.
Wrap the dough in cling film.
Do the same for the rest of the test.
You can cook immediately.
You can store the dough in the freezer.
Roll out the dough into a square.
Trim off the uneven edges of the dough.
So we're going to reveal the dough layers.
Divide the dough into 4 parts with a sharp knife.
Make 3 cuts in the dough.
Put 1 teaspoon of strawberry jam on the dough.
Roll the dough into a triangle.
Press the filling down a bit.
Repeat after me.
That's easy.
You can make buns without filling.
It's also delicious.
Roll out the dough into a square.
Divide the dough into 8 parts.
Place the buns on a baking sheet lined with parchment paper.
Brush the buns with egg yolk.
Bake the rolls in a preheated oven at 220 °C for 15 minutes.
The remaining dough can be formed into small buns.
When the layers open up, they look like roses.
Our buns are ready!
Look how beautiful they are!
How many layers are in these buns!
Very crispy on the outside!
Some wet dough inside!
It's so tasty!
How could I not have known that before!
Make sure to make these buns!
You will be enthusiastic!
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#Puff pastry
#Bread rolls
#pastry
License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
creativecommons.org/licenses/...
Executor: www.twinmusicom.org/
Пікірлер: 490
Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
@luisajanes4491
Жыл бұрын
Grazie mille buonanotte.
@olgameic5213
Жыл бұрын
@@luisajanes4491 i
@DocSusie
Жыл бұрын
Can I use butter instead of margarine?
@floareaharasciuc1506
Жыл бұрын
Super aspectuoase sper că și gustoase,o sa incerc cît mai curind
@Rafael6307
Жыл бұрын
No se si es la traducción al español o mala interpretación mía, pero ¿tu antes usabas levadura para el hojaldre? Ich weiß nicht, ob es an der spanischen Übersetzung liegt oder an meiner Fehlinterpretation, aber hast du schon mal Hefe für Blätterteig verwendet?
Me encantó ya lo estaré haciendo
Seu trabalho é muito lindo, perfeito
Супер! Спасибо.Я из Воронежа.Россия.
Gracias!! Voy a hacerlo
Se ven excelente la receta, saludos! La voy a hacer!
I've been glued to watch the whole video!! Delicious and very well explained all the steps Thank you very much for the recipe, I can't wait to make it. Delicious presence!
Lindo, de água na boca . Espetáculo. Parabéns.
¡Excelente! receta. Voy a probarla asi.👏👏👏🥰😋
Parabéns! Ficaram ótimos! Eu amo massa folhada!!!!
Se ve divino 😊
Wow. Se ven deliciosos! Muchas gracias. Un saludo desde Costa Rica.
Hermosos felicitaciones!
❤❤❤❤❤gracias los voy a preparar saludos
Мне очень нравятся ваши рецепты,у вас золотые ручки. Спасибо.
Maravilhosa sua receita.
Hola lo hice y quedó perfecto mil gracias, aclaro que el agua la use fría y a la harina le agregué 50 g de maicena, para más crocante y quedo full de crocante, gracias perfecta
Gracias Gracias Infinitas Gracias Namaste 🙏🎵🎶
Exquisito,fascinante,su masa,su decoración ,su calidad es excelente,que dios la bendiga,muchas gracias,gracias
Que buena receta! Con múltiples formas. Utilizando margarina. Ya los comería con un café.
Si son demasiado ricas gracias por Compartir
Q rico ,me dan apetito ,mil gracias x compartir .Desde Argentina ,muy agradecida .🇦🇷🇦🇷🇦🇷👍🏼👍🏼👍🏼
Supper , danke !!!🥰
This would be perfect with a cuppa tea. Yummy yummy in my tummy.
Amei a ideia parabéns ❤❤
Exelente queda muy hojaldrado
Muy bueno!!!
Se ven lo más fácil tengo que hacerlos
Fantastic!Will give it a try.
Wunderbar... ❤❤❤
So crispy and looks yummy.
Nossa é um prazer ver coisas diferentes obrigada
Que Massa maravilhosa quero fazer obrigada gratidão
Just amazing!!
Os meus cumprimentos, adoro tuas receitas e me têm proporcionado muitos momentos de alegria, quando as ponho em prática. Bem haja!
Ual..vou fazer com certeza..
Meu doce predileto...folheados...adorei essa receita..super fácil...agradeço daqui do RIO DE JANEIRO..BRASIL.
Çox gözəl biliklər göstərir siz ellerinize saglllq baxdlqca baxmaq istiyirəm xanlm coxgozeldi
Смотреть наслаждение! Эстетика
Looks delicious 😋
Sensacional!!!!!! Parabéns!!!!!!!👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
BRAVISSIMA !!!!!!😍👍👍👍
Maravilhosa ❤
Me gusta de lo ve fácil de hacer nada complicado para quien mo sabe de panadería gracias 🙂
Mouthwatering 😋 Thank you for sharing ur recipe! I would like to try👍
Gracias 👏👏👏
A really available recipe!
Se ven espectacular voy a intentar hacerlo soy de Venezuela
Bonsoir , merci pour cette belle façon de faire de la pâte feuilletée ,c'est magnifique !
Maravilloso me encanta 👍
@schnellleckerschon
Жыл бұрын
Thank you very much!
You are just Brilliant!
جميله ورائعه يسلم ايدك يااااااارب ياحبيبتي.عجينه ميل فاي سهله
Magnifique cette recette est juste top merci
The best puff pastry recipe ever. No need to buy eny more. Thank you 🥰
Awesome method❤. Thanks for sharing 😊
Adorei!! Vou tentar fazer❤ Tomara que de certonigual a sua❤💋
Super !!!!
Bravissima ❤
Hola , te sigo desde Oviedo capital del Principado de Asturias, España .Me gustan mucho tus recetas y ya hice varias. Me salieron bien pero no tanto como las tuyas. Necesito más práctica. Gracias por ponerlas traducidas , me lo facilita mucho. Un saludo. ANA.
ماشاء الله عليكي تسلم ايدك
Hermoso
Ovo je divno testo možeš se koristiti za svašta baš vam hvala sigurno ću praviti srecno
Hola gracias por compartir, lo haré al pie de la letra y juro que vendre a dar mi resultado espero y me salga así de bien
Magnifique ❤
Thank you for sharing the recipe, i'll try to do it❤
Vallahi bu çöreklere de bayıldım. Ellerinize sağlık canım benim.
Muito obrigado!amo suas receitas.
Nooossaaa, parece mesmo delicioso 😍😍😍😍😍😍
Lindos, solo un consejo, en los rollitos que parecen rositas échales azúcar con un poquito de canela en polvo, y te quedan deliciosas rositas encaneladas o puedes untar miel con una brochita uuuuf deliciosas 😅🥰 excelente tu vídeo 👍 gracias 🙏🏻
Thank you for sharing all your baking recipes with the world. I followed one of your recipe for bread and it came out perfect, my family wants me to make more. So again thank you for bringing joy into my home.❤️ I
@juliananunez9383
Жыл бұрын
Exquisito, relleno con jamón y queso y cubierta con glase unos riquísimos alumetis. Gracias x compartir.
Looks awesome!
Boa tarde gostaria de saber se é MARGARINA mesmo, ou MANTEIGA? OBRIGADA
Beautiful
Que rico quedaron
Hola, excelente receta. Me imagino que puedo utilizar mantequilla en lugar de margarina, la margarina es menos saludable. Felicitaciones!!!
@fanikakomadina1717
Жыл бұрын
Ja bih radije sa maslacem pravila.Pozdrav iz Hrvatske
@anapaulaparreira1521
Ай бұрын
Faz depois posta se ficar boa kkk
Vraiment belle! Je vais assurément l’essayer! 😊
@selmaromerolopes64
Жыл бұрын
Essa margarina é própria para folhar. Para usar para massas.
Hola me encantó tu método lo probaré porque me encanta la repostería y nunca vi un método tan chevere como el tuyo lo intentaré muchas gracias te seguiré 😘💛💙❤️👏🏾👍😋😉🫠
Magnificent Puff pastry❤️
Спасибо большое за вкусный рецепт. Оооочень вкусные слойки. Я делала первый раз не очень получилось, но думаю следующий раз будет всё ок.
Excelente y práctica receta
@schnellleckerschon
9 ай бұрын
Thank you very much!
Very nice and simple method
Bravo
Best puffed pastry recipe seen till now!!!❤
@vitalerosa2352
Жыл бұрын
. La
Thanks for sharing. They look delicious and flaky the way I like it. No yeast even better.
I had to see the outcome of this method. Very easy and looks delicious as a tart. 😋😋😋😋❤❤❤❤
Thank you for the receipt! 👏👏👏🌹👍🍀😊💐
@schnellleckerschon
Жыл бұрын
Thank you very much!
Veramente si vedono che sono buoni, siete bravissima sapete fare molte cose.Grazie per il vostro video buonanotte.
Bellissimi!!! Proverò a farli
Long process 😮 but looks delicious
Greetings from the USA. This looks delicious.❤️
تسلم ايديك جميله شيف روعه...
Nice recipe 😀
super
You are extraordinary, not stingy with the knowledge given in great detail. Thanks for the knowledge 🙏👍💐
Q rico se ve.ojalas lo pueda aser y me salga tan igual.
QUE COSA RICAAAA !!!¡¡ CON LO QUE ME GUSTA EL HOJALDRE !!!¡¡¡ SE ME HIZO AGUA LA BOCA !!!! MUCHAS GRACIAS POR TU RECETA !!! SE VEN DELICIOSAS !!!
@schnellleckerschon
10 ай бұрын
Thank you very much!
Thanks
❤Thank you very much! Very tasty!
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