Easy Way to Make Triple Crispy Puff Pastry :: After Knowing This Method, I Don't Buy It.
Тәжірибелік нұсқаулар және стиль
*** Please refer to the TIP at the bottom of the expected questions.
❌ There are too many people copying my recipes on Instagram and KZread. Please refrain.
I made pastries much easier than the usual way.
I made it thicker and it was 3 times more crispy than normal pastry.
From the sound to the taste, it's the best.
It is explained in detail so that even beginners can follow it, so please make it.
The sheet made is not only pastry,
You can use it in various ways such as tarts or pies.
*** Measurements are scales (g), rice spoons (Tbsp), teaspoons (tsp) (not measuring spoons)
[6.5cm x 9cm = 6 pieces]
✤ Dough
- 250g Bread flour
- 50g Room temperature unsalted butter
- 3g (1tsp) Salt
- 10 g (1Tbsp) Sugar
- 120ml Cold water
- 120g Room temperature unsalted butter (for spreading)
✤ Filling
- Strawberry Jam
- Chocolate Jam
✤ Before Baking
- Egg wash (2Tbsp eggs + 2Tbsp milk)
✤ Tips
- Since it was winter, the room temperature was low, so I rolled it right to the end without refrigerated tissue paper.
- If the dough becomes soft due to high room temperature, rest in the refrigerator for 30 minutes before rolling.
- If the dough is soft, there are no layers, and it bakes in lumps like scones.
-You can make the pie size and shape as you like.
- Store in the refrigerator and consume immediately after defrosting at room temperature.
#Pastry Recipe
#Pastry Pie
#Pie Recipe
#Pie Sheet
#StrawberryPastry
#ChocolatePastry
🍑 I N S T A G R A M
/ __delicious_day
🚫 Unauthorized use of recipes and videos is prohibited.
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Пікірлер: 965
used to have this for breakfast everyday when i was in italy! so glad to know how to recreate this!! thank you
I love how quickly you turned a round dough into to a square sheet with your little knife hack.
@Asphyxiia74
Жыл бұрын
i love everything about this video
@eerb77
Жыл бұрын
@@Asphyxiia74 y6uu76777û77
@mvnnblg
Жыл бұрын
Kanalıma buyrun
@SairaSaadTheNikonGirl
Жыл бұрын
Indeed
@user-it3bj2of2g
Жыл бұрын
@@Asphyxiia74 زض جد على
I've never seen that magical trick you did turning that globe of dough into a square sheet. Very impressive! I've been baking for four-and-a-half decades and have never seen that, so thank you; I learned something new today!
@jesslee9721
Жыл бұрын
Is indeed crispy flaky pastry. Thanks for sharing. So there is only 2 layered of pastry covering the jam filling.
@cribraga9215
Жыл бұрын
I found it so smart the way she cut in 4 the dough.
@janicegame2372
Жыл бұрын
This way of opening up pastry could be a French way, I’ve seen Bruno Albouse do the same!
@mvnnblg
Жыл бұрын
Kanalıma buyrun
@nazatrindade3400
Жыл бұрын
?
바삭바삭 소리 너무 듣기 좋아요🧡🤍👍
I love puff pastry desserts . These look delicious and easy to make
Выпечка Супер!!! Восторг от Внешнего вида!!! Спасибо!!! Неприменно приготовлю.👍👍👍👍👍
바로해봤는데 바삭바삭 성공했어요👍👍마싯어요~~ 새로운영상 자주 업뎃해주세요😊😊
해 보려니 손이 많이 가네요. 맛나겠는데…
Watching this video gives me hope that I too can make pastry dough. I tried it once, old school style, completely failed... And never did it again. That 4 corner cutting dough technique made me gasped 😂... I was like that's an awesome way to get dough to be a rectangular shape. Thank you so much for this video
@two1775
10 ай бұрын
I agree about the way a perfect square was achieved.A game-changer for lots of us I am sure. I am going to try this method .
Amazing, I loved it . Actually , everything you’ve done is perfect. Thank you. Greetings from Florida USA 🇺🇸.
역시 계란탁탁누나~~😊😊 예쁜손으로 재단을 잘하시네요!!👍👍😆 바삭한 페스츄리~~ 😊😊
Show. Eu vou fazer com certeza ❤
Waaah renyah sekali rotinya bun dan cara membuat nya jg mudah terimakasih sudah berbagi resep nya bunda
Receita maravilhosa, vou fazer!
Обязательно приготовлю. Такое удовольствие смотреть на эти руки, которые творят такую вкуснятину. Спасибо вам!!!!!
Wow.... extremely flaky puffed pastries... excellent preparation and presentation...👌👌👌👌
Mil gracias,se ve buenísimo y delicioso
Excelente 😎👌 Muchas gracias por el video y por los subtítulos en español 👏😍
Always the best “Bread Of Life” 👌😋🙏
looks so yummy
Easy recipe, that looks very delicious. I love your videos 🥰
Thank you for not adding music . Very peaceful and fantastic recipe
Very nice I"ll definitely try it very soon
Wow, looks so delicious 😋. Great 👍 recipe.
Wow never saw anyone cut the dough that way to make it square, definitely a winner. Will try this recipe.
Me encantó la receta, se puede llevar al frío si hace mucho calor
Благодарю Вас за рецепт,обязательно попробую.Мира и добра.
이분 도대체누구세요?정말보고싶어요 빵의신이시네요 정말쉽게가르쳐주신당 감탄이절로납니다. 존경합니다~^^
@deliciousday1
Жыл бұрын
감사합니다~^^
Well done and super delicious, looks so good, good trying!! Well done!!
.this looks so good definitely going to make this when have all ingredients needed
Hello! The recipe is perfect: simple, clear and with professional results. Thank you for sharing! Blessings!
Parabéns 🎈🎉🍾 que perfeição!!!
Çok lezzetli gözüküyor 😋😋
It's look simple, thank's for your recipe I will try it, cause it my favourite bread❤❤
Súper me gusto mucho esta preparación lo practicaré muchas gracias❤
Que bien cruje😀👂‼️que bien se ve😍👁️👁️‼️que bien debe saber 😋😜❣️, en este canal no falla ésta delicia de receta❣️ GRACIAS 👍
17 very nice recipe 😋😋
Scrumtious and delicious.Thank you so much for sharing this amaizing recipe.
Yine harikasın yapamayacak olsam bile listeme ekliyorum💕💕🌺
Wow! I am really amazed, your method looks so easy. I remember how I struggled once trying to make a layered dough. Thank you) I definitely will bake this for my family.
@mvnnblg
Жыл бұрын
Kanalıma buyrun
@rahmayana1842
11 ай бұрын
za
@rahmayana1842
11 ай бұрын
@Mutfak Günlüğüm 𝕢𝕢
@Raynestorm1968
11 ай бұрын
Did you try it...??
The puff on these is amazing. Gorgeous!
@mvnnblg
Жыл бұрын
Kanalıma buyrun
맛있어 보여요~☺️
Amei essa receita vou fazer eu gosto muito de massa folhada até sem recheio é boa Muito obrigada Deus te abençoe 🙏👋❤😘
Receita super prática, obrigado.
정성이 엄청 많이 들어가는군요+.+
Maravilhosa essa massa; e também muitos macetes, muito caprichado gostei muitoooo😍🤩🤩🤩🤩😋😋😋😋😋
Wow bahan yang simpel, terlihat sangat enak, renyah.. Boleh di coba ini untuk menu berikutnya.
Thank you for translating into Arabic🤍.
Muito boa, na verdade é excelente esta técnica de impermeabilizar o trigo antes do processo ! Poucos sabem disso! Eu sou um que já sabia, inclusive uso isso pra fazer bolos extremamente macios e cookies ! 👍👍👍
@va1982000
Жыл бұрын
Qual o motivo disso? o que melhora?
@Giovanpire
Жыл бұрын
@@va1982000 melhora a maciez
@va1982000
Жыл бұрын
@@Giovanpire vou fazer assim na próxima.
@i.h1233
Жыл бұрын
@@va1982000 A gordura tem a capacidade de envolver a molécula de glúten, ou seja ela dificulta a formação da rede de glúten o que resulta em um produto mais macio se esse for o objetivo.
Выглядит аппетитно😍. Обязательно попробую сделать. Давно не делала слоёные пирожки.
@HappyKitchenRecipes2021
Жыл бұрын
Me 2, so good 👌
@disikurt324
Жыл бұрын
вы попробовали? как получилось? 🤗
@v26rus
Жыл бұрын
@@disikurt324 я пробовал, не получилось, рецепт фейковый, либо рецепт другой у неё по факту, или нужно каждый слой промазывать маслом, или разрыхлитель положить, в общем так не поднимается, обманщица
@janwarnawa7946
9 ай бұрын
Zou ik niet doen heeft niets met bladerdeeg te maken
@user-ni2lp1ky8d
5 ай бұрын
@@v26rus , рецепт по продуктам хороший. Этот рецепт встречается часто в интернете. Но здесь нарушена технология . Нужно после того, как смазали маслом, класть тесто в холодильник. На 1 час или 2 часа. Если спешите, то можно на 20 минут в морозильную камеру. Потому что масло уже размягчается и впитывается в тесто. Слоистости не будет. Один раз смазали тесто, ну если очень быстро работать, можно 2 раза и быстро в холодильник. Процесс долгий . Поэтому я и стала это видео смотреть. Надеялась , что -то новое увижу((. Как моя дочь говорит: "Делала всю жизнь по своему проверенному рецепту, не нужно чудо искать в интернете".
Quauu me encanto tu manera de hacer hojaldre, es super practico. Gracias por compartir🤗
어제 만들었는데 대박이었어요 맛있다 소리 안하는 신랑이 맛있다네요ㅎㅎ 레시피 감사드려요 새해 복많이 받으세요 꾸벅~~
@deliciousday1
3 ай бұрын
맛있게 드셨다니 기쁘네요. 새해에도 좋은일만 가득하세요~^^
Looks incredible!
OMG, just the sound of that has me going lol. For me, I'm thinking I will stuff them with Chicken and Cheese, maybe even sneak in a little Bacon lol. What an awesome Saturday or Sunday Brunch idea.
Increíble y con harina pan genial. Gracias👍
진짜 두껍네요~ 백과사전인지 페스츄리인지 핵갈려에서 빵터졌네요 😂 코끼리 손인 저도 잘 만들 수 있을 거 같아요~ 도전!! 오늘도 맛있는 영상과 레시피 감사히 잘 봤습니다~
Whoa! 👍🏼 Usually you have to make sure the butter is cold and let the dough sit in the refrigerator for half an hour for about three times. This is a way better technique for laminated dough and you get all those layers.👏🏼
Délicieux 🤤 yamy 🤤🤤
금손이신👐
Fantastic! muy hermoso. Gracias por el video. Fue interesante ♥️♥️♥️🌷🌷🌷
These seem not too terribly hard to make! Thanks for sharing ❤
@ManarElsa
Жыл бұрын
It seems 😁 but this is not the reality..
@dankmemes3542
Жыл бұрын
@@ManarElsa have you tried making them? Did they not turn out well?
@ManarElsa
Жыл бұрын
@@dankmemes3542 i made this dough before yes.. It had to go to the fridge after each fold because if the butter came out it's over.. This recipe can be done in cold weather and it takes most the day.. It needs butter with little amount of milk and good flour.. I watched many videos before making it.. Many of them hide important tips.. Unfortunately.. This is why it seems easy
@enriquedossantos3283
Жыл бұрын
seem easy, but unless you have a VERY specific kind of butter and VERY specific ambient temp, puff pastry is a nightmare to pull off, even the flour needs to be especial, this is NOT EASY
@ManarElsa
Жыл бұрын
@@enriquedossantos3283 yes i absolutely agree 😄 this what i said above
Very crispy pies! I liked!
Looks yummy ❤❤
Se ven deliciosos😊😊😊😊
😋Look delicious
Oh I love it its so tasty 😊
Вы волшебница,браво!Я тоже очень хотела бы испечь такое чудо.Благодарю!
Waouh 🤩 j'aime ♥ ♥ c'est génial ce pâtisseries merci pour cette recette
Looks tasty
I love puff pastry and the flakey layers for breakfast and dessert . Thanks for your helpful tips . Merry Christmas and wishing the best to all !
@deviyantiputri
Жыл бұрын
ZÀawàwaaàaà
@deviyantiputri
Жыл бұрын
Wwqqwqqqqwqqwqqwqwwqwwwwwwwqwqwwwqwwwwqqwwwwwwqqwwwqwqwwqqwqwqwwwqqqwqwwqqwqqqqwwwqwwqwwwqwwwwqwqwqwwwwwwwqwwwwwqwwqwqwqwwwwwqwqqqqqwqqwwwwqqwwwqwwwwwwwwwwwww
@mvnnblg
Жыл бұрын
Kanalıma buyrun lütfen
@Alex_Strygin
Жыл бұрын
@@deviyantiputri ?
Mi pan favorito aaaa lo voy a hacer. Gracias por compartir
Love it!!! I enjoy watching your videos.
Looks yummy 😋😋
Why it took so long to find something as tasty as this pastry that i find in Romania? Man this video is expected and welcomed
Very well done. Thank you.
This looks so delicious😊 Thank You ☺️
Действительно доступный и лёгкий вариант слоёного теста. Спасибо за рецепт👍🥰 В описании всё подробно описали. За это отдельное спасибо😊
@user-ll2bz5nq2q
Жыл бұрын
هههعع
@Tme3316
Жыл бұрын
I Agree! Wonderful Video!
@kamab-va8741
Жыл бұрын
Здраствуйте, в холодильник не убирать тесто ?
@v26rus
Жыл бұрын
Фейковый рецепт
These remind me of american biscuits! Making the squares really helps the flakey layers develop 🤤
@juliocesarrueda5696
Жыл бұрын
Tanto trabajo para 6 pastelitos..?? No gracias
Se ve fantastica esa receta , voy a probarla para ver como me queda. Gracias por compartirla. Saludos desde Uruguay!
Bravo pour le feuilletage très pratique cette metode
Isso é irresistível 😍😍😍
Super delicios 👏👏👏🤗🤗💐
Merci bcp chef pour la recette
Wow amazing recipe for making 💯💯👍👍👍
It's really amazing 😍
holy shit, that is so much puff!! these would be so yummy with a cheese filling omg
Amazing crispy dishes I've seen such as this
Thank very much for sharing to us your very good receipe
Delicioasa prajitura cu foi crocante! Ștrudel delicios!
@salimedd4795
Жыл бұрын
ىرضشؤ،
Soooo good 😍😍😍🇵🇰🇵🇰
I like your recipe 😋😋💕. your cooking style is awesome 😍😍. look so good ☺️.
Muchas gracias buena receta y muy crujientes .
Looks great! And that knife trick to turn the dough square is absolutely something I’ll be using. I’m curious, are you chilling your dough between folds? How are you getting that rise if not?
@jmn3726
Жыл бұрын
In the description they say it was winter and they were able to do it all the way through at once. it seems it was cold enough that they didn't have to.
@enriquedossantos3283
Жыл бұрын
@@jmn3726 in some countries, is very possible to do at one go (15C ambient temp give or take if your gonna try using regular butter), there is especial puff pastry butter and many more options and techiques for hotter countries
@mvnnblg
Жыл бұрын
Kanalıma buyrun
Perfeito 🇧🇷❤️
شكله لذيذ🤤💕
Instead of bread flour, can I use all-purpose flour?
@tic857
Жыл бұрын
yes
좋았어~ 내일은 이거다.
@diahutari83
Жыл бұрын
Love it
Thank you for the recipe
Hola , se ve muy fácil y muy amena la receta . Voy a probar hacerla . Bendiciones , desde Costa Rica
와하 바사삭~페스츄리~♡
@tamanabadery1733
Жыл бұрын
Uf