Truly The LORD GOD ALMIGHTY has blessed your hands dear Florency and the work of your hands!!

@FlorencyDias

Жыл бұрын

Thank you very much, Donna! We think of you ever so often💕 And yes, Amen, God has blessed us indeed, as He has you :) How lovely it is to have the support of dear friends from across the globe! You're such a blessing 🕊️

Watching your recipes is like therapy

@FlorencyDias

Жыл бұрын

So humbled to read this Dorothy! Thank you❤️

Thanks so much dear really love the way u cook . God bless you

Thank you so much for your lovely receipe ❤

I must thank you for your Plum Cake recepie ... I baked one and am thoroughly enjoying the cake. 🕊🤍🌹

Thanks so much for this wonderful recipe Will try next week.

Amazing

Just tried this yesterday and it's absolutely foolproof !!! Your recipes are easy to follow and simply delicious ! Thanks for this !

@FlorencyDias

Жыл бұрын

Oh wow! I'm so very glad that you tried this!! Thanks for writing back :) I truly appreciate it and your generous compliments💫

Florency, you are indeed the best chef!

Awesome

I am always following ur recipes, never fails. 🙏🏼

Looks yummy and mouth watering. 😋

Lovely bread pudding nicely prepared 🙏

Tried this yesterday, and it turned out amazing. Thank you so much for sharing not only the recipe, but other important tips too 🤗

@FlorencyDias

Жыл бұрын

Glad to read this, Keniski, thank you!❤️

Really lovely ! quite perfect .

@FlorencyDias

Жыл бұрын

Aww! Thanks Pearl 💫

Wow how delicious

Yummy

Love the little details and how you explained every steps

@FlorencyDias

Жыл бұрын

Your words mean so much! Thanks a lot ❤️ I truly appreciate your time and attention to the details, and I'm super happy to read that you'll try it as well!!

@PramodKumar-bm4os

Жыл бұрын

@@FlorencyDias QQ q000

Lovely ... enjoyed the video❤

Florence dear you nailed it 😅😅😅😅😅

❤️loved the clapping!

@FlorencyDias

Жыл бұрын

Hahaha! Thanks, Rimpi💫 I thought that the likes of you would notice these little things✨

@zerthos

Жыл бұрын

@@FlorencyDias 😀

Will try this season👌

@FlorencyDias

Жыл бұрын

Hello Richard! Hope you are fine :) Thank you very much - this is so encouraging to read! Stay blessed and I wish you the best as we prepare for Christmas 🎄💫

Wowowowowow!!! It's looks so damm delicious & beautiful!!🤩 I'm really gonna try it Ma'am!!

First Noel, lovely Christmas carol's . pudding 🍮 👍

@FlorencyDias

Жыл бұрын

Thank you dearest Jocyleen ❤️ Tabitha has recorded that carol- so sweet of you to comment on it!

Beautiful 😌

@FlorencyDias

Жыл бұрын

Thank you Angeline💕

Very interesting recipe a hybrid cross between Flan and Bread Pudding!👍 I will mention a better way to combine the Egg mixture with the hot Milk. In the manner you show, it is possible to cook some of the egg and have hard egg lumps in it. A better way that professional chefs would do this: Take about 1/2 to 3/4 Cup of the hot milk. Slowly pour that into the eggs while whisking. Then once that is combined, pour the hot mixture into the eggs again while mixing. This is called Tempering. It brings the temperature up gradually and you won’t risk cooking your eggs. Remember the Chinese have Egg Drop Soup, where they pour eggs into hot soup. You don’t want that!

Yummy 😋

Yummy recipe 👌👌

Amazing Florency 😃🧡

@FlorencyDias

Жыл бұрын

Thanks a lot, @Sunshine!✨

Mouth watering dish once again vow...

@FlorencyDias

Жыл бұрын

Thank you very much, Joseph! Hope you're well💫 Stay blessed

Oh Florency it was looking yummy my mouth was watering whn u cut the caramel Amazing yaar I'll surely try it out & I'll tell you hw it was God bless you Ur receipes r really amazing like the way u show the videos U r blessed 🙏

Awesome beautiful presentation 👌 👍👌

@FlorencyDias

Жыл бұрын

Thank you so very much, dear Geet!

The pudding 🍮 looks mesmerizing 😍 The finesse!! Stay blessed Florency ❤️ Christmas 🎄 is here!!

@FlorencyDias

Жыл бұрын

Thank you so much Steffy! You are so blessed :) Indeed, Christmas is here🎄❄️

Always following your recipes. Comment from Kochi.

Hmm yummy

@FlorencyDias

Жыл бұрын

Hello @karokaron! Thank you very much 💞

Great Cooking Madam Florancey. Congratulations. Please share a Veg Pudding Recipie

@FlorencyDias

Жыл бұрын

Hello Sanjeev, thank you so much! Hope you're doing fine :) Here is my video for an eggless Pudding kzread.info/dash/bejne/hY17k6tvYsvTeKQ.html

Sooo yummy 😋😋😋😋😋😋😋❤❤❤dev Borem korum that's my favorite desert ❤❤❤❤

@FlorencyDias

Жыл бұрын

Hi Sherry! So glad to read that this is your favourite😋 Thank you so much! Dev Borem Korum, Mog Asum ❤️

😍Wow ❤❤👍👍

@FlorencyDias

Жыл бұрын

Thank you Santana! Hope you're well, my dear :) So good to hear from you again💞

Very beautiful ❤ yummy 😋

@FlorencyDias

Жыл бұрын

@SimpleLiving🍀 thanks a lot :)💫

Valor tuka Flory 👍

@FlorencyDias

Жыл бұрын

@Simply Delicious Obrigado! Dev Borem Korum ❤️

Christmas Carol's, Playing The First Noel. A glossy Caramel is sizzling, Milk, eggs and custard get a whipping. The cooked mixture is strained, Before being transferred to a mould. Seal well and pressure cook, It's now ready take a look. Isn't that a delightfully delicious Caramel Pudding???😋😋😋💕💕💛💛👌👌

@FlorencyDias

Жыл бұрын

Thank you so much Janice! How lovingly penned-it shows your attention to every step and that is so gratifying! Hope your Christmas prep is going on brilliantly ❤️🎄💞

Simply awesome.....wish I could eat this with you at the time of making it 😀looks so yummilicious 😋😋😋

I like your heat gloves, can you tell me where you got them from, thank you

Hi Florence. Looks yummy. How can I make it eggless? Do I need to substitute the eggs?

Ummm 😋😋😋😋😋

@FlorencyDias

Жыл бұрын

Thank you Eugenia 💕 I trust your Christmas prep is going on well!

@eugeniasardinha1137

Жыл бұрын

@@FlorencyDias I do have those date rolls on my mind Florency. Have also looked up your sorpotel recipe... 😋 thanks ... Btw are you taking orders for Christmas sweets and savouries.. Let us know ok.. thanks.

Is it possible to cover and oven cook? I don’t have a pressure cooker? Thanks

@michaelreid8857

Жыл бұрын

Definitely. I would cook it in a water bath (Bain Marie)! Probably will require 30 mins at 350F. Then leave it in the oven to continue cooking and cool for 3-4 hours

Any replacement for eggs ??

What country are you posting from

after chilling won't the caramel become hard again?

@michaelreid8857

Жыл бұрын

Actually no. This is the same technique as used in Mexican Flan. The Sugar, seems to absorb some of the moisture of the custard mix. See my comment regarding the addition of the eggs however!

why does the sugar harden and get stuck for me?

@michaelreid8857

Жыл бұрын

Did you add water? Did you add enough water?

Can we skip eggs

@michaelreid8857

Жыл бұрын

No!

Awesome

@FlorencyDias

Жыл бұрын

Thank you Janette❤️