1 tbsp yeast 1/4 cup milk 2 tbsp flour 1 1/2 cups flour 2 tbsp powdered sugar 1/4 tsp salt 2 tbsp milk 2 eggs 6 tbsp unsalted butter room temp sit out on counter 30 min Chil 8-24 hours in frigerator roll and shape in log, cut into 6 pieces, roll and shape, press into brioche tins, rise 90 minutes, Brush with egg wash bake at 350 for 25 minutes. cool in tins for 10 minutes and turn out on a wire rack.

@gerardjones7881

5 жыл бұрын

The yeast is wrong, Dry yeast is useless. The sugar is wrong, no powdered sugar. Flour should be hi gluten 18%, so you probably have that wrong too. Oven temp is wrong. All in all, completely wrong.

@gerardjones7881

5 жыл бұрын

@@susanc.7200 1 qt egg 1 qt milk 2 oz salt 6 oz sugar 5 lb hi gluten flour 4 oz cake yeast. 2 lbs butter.

@gerardjones7881

5 жыл бұрын

@@susanc.7200 just divide it down to get what you need.

@saissy8695

4 жыл бұрын

1 1/2 cups of flour, is how many in grams?

@pamelamartinez729

4 жыл бұрын

Can u use regular butter

Anna Olson is the Goddess of Pastry! Her recipe instructions are so clear and easy to follow. 👍👍⭐⭐⭐⭐

I love u Anna, i learn a lot from u, i'm in S.A in a village called Dennilton and i always watch u on tv and youtube when i have data, u have taught me so much and i never went to baking school, u are my teacher and i am able to feed my kids by baking ...may God bless u

Absolutely one of my favorite KZread Bakers... I can (and have) watched your Channel for hours 😊.

I like her voice and her skill perfect she just relaxing and looks simple when she does her baking.

How much I love your channel since I discovered it. Added to my "must do recipe list". Thanks for sharing Ana.

Anna I have watched you on several food channels on TV. Always watched to the end. You’re a wonderful teacher. Quite simply the best.

You are the cooking legend!!! I m grt fan of ur recipes

Due to this pandemic going to the grocery is a hassle finding no bread at all so I decided to learn and bake my own bread. I couldn't have found a better channel with a pro baker to learn from. You are simply the best!!!

Thank you sooo much for this recipe ! Turned out to be amazing ❤️

I made these yesterday and it came out perfect! Just yumm! Thank you for the recipe and the video👍👍

anna you are a wonderful tutor. you have a beautiful voice.

@ohyum

7 жыл бұрын

thank you!

I finally made it and it worked thank you so much for your honesty and the tips

hi Anna....I really appreciate your detailed yet brief explanation...👍

God bless you so much Anna...for this recipe it's beyond words..I love love it😍😍..lots of love from Kenya

Oh, I love the presentation.

Beautiful! My dear Mom used to add a bit of lemon zest to her recipe. My fav bread ever!

You’re amazing I found a treasure box of wonders ..........God bless you Anna

The donuts technique you did help me a lot in the shaping ! Thanks :)

I just love your recipes and very clearly explained God bless you

Anna, I love your recipes, thank you so much.

I love your channel and your teaching. You’re beautiful and talent! Your kitchen is Professionnal!

I really appreciate your videos.. learning a lot!

This makes me so happy!

Thank you! It came out really well 😊

this is looking so beautiful & easy.

you are amazing. i love all your recipes!

Such a cute shape of brioche! Never seen brioche in that shape around here..

Hmmmm,yum,yum....i lovee it. You're a Wonderful teacher.😍😘

oh my I am learning so much from you! I love to bake but the cook in me wants to rush my sweet delights. the results aren't always pleasant. awesome and very easy recipe!!!!

I love brioche 🍞🧁🥧 Your recipe is easy to make. Thank you for sharing 😘

It's wonderful! 😍 give some more receipe I worked on it and came out wonderful thank you

ur amazing..i love you...your recipes perfect..thnanx....

I tried it and it was so yummy keep it up Anna.

Hi Anna thanks for the recipe n clear instructions. I have made it n was really wonderful. My family like it verymuch

I'm in the midwest and years and years ago (before the internet and way before youtube) I wanted to make brioche but couldn't find a recipe. I finally found one in a french cookbook I picked up at a yard sale and went about trying to convert from the metric system to imperial (I would never do that now but I was very young and didn't understand weighing my ingredients then) and ended up somehow converting it VERY VERY wrong. It had probably 4 or 5 times the amount of butter and was the worst kitchen disaster I've ever had. I still have those cute little brioche tins like Anna used here and have used them successfully for over a decade. thank goodness for the internet... I've found so many amazing dishes I would never have discovered.

@inTruthbyGrace

4 жыл бұрын

ah yes... back in the days when we had to incorporate many talents and skills from treasure hunting to math conversions just to _earn_ a single accomplishment in the _kitchen._ I remember them. Happy Thanksgiving to you. :)

Bless you , thanks for sharing

Very good recipes thanks.

I WATCH ALL YOUR VIDEOS AND LIKES THEM THEY ARE VERY NICELY EXPLAINED AND WITH SIMPLY METHOD, MAY GOD BLESS YOU ALWAYS

she is very good in explaining it in simple languagethanks

i'm lucky to know your channel thank you so much

You are so good 😍 thank you for sharing 😘

Made this recipe today and it turned out perfectly!! I shared photos on Facebook to many oohs and ahhs. Thank you so much for this and your other fantastic recipes.

BRAVO chef, you're one of the few and only American chefs that I have seen roll out the Brioche like a French chef does the real traditional way. BRAVO

@alsoarod

Жыл бұрын

Just an fyi, she's Canadian.

@trueleyes

Жыл бұрын

@@alsoarod Thnx, I stand corrected

Mine is in the fridge right now. Omg the smell!!! 😍😍😍

Você é maravilhosa!!!!! Mesmo sem entender a língua inglesa consigo compreender perfeitamente suas receitas incríveis.

Amazing I always make it with your recipe

Hi Anna, i love all your recipes. please tell which is the best butter for baking specially when u bake puff pastry. i used sweet cream butter.

Thank you very much, I tried this recipe and brioches came out very good. Thank you.

I fall ❤️ love ...all your recipes are amazing, dear Anna

Very brautiful recipe. I love it and I will try it very soon. Thank you!

Wow so..o fabulous !!

Fantastic! Yum.

I like all your recipe are wonderful Ann thank you 😊

@ohyum

5 жыл бұрын

Thank you so much for watching and supporting the channel Cecilia!

I loved it.Thank you. :)

@ohyum

4 жыл бұрын

Thank you for watching!

this Is perfect recipe!

Making these tomorrow!,!

The best thank you

Being a full-time Baker is very hard work. If you're not careful you could actually become very dehydrated. I used to work as a chef, baker and cake decorator, I miss it dearly. Unfortunately I have permanent nerve and muscle damage with other issues so I won't be working any professional kitchens. It breaks my heart

Love your videos!

Bravo chef ,this is excactly how a Brioche should look like...Bravo Love kleed from NYC/Morocco

Oh my goodness they look amazing! I love this

@kyleemunoz978

8 жыл бұрын

You're right

@AussieAngeS

8 жыл бұрын

+Kylee Lorrine Munoz her videos are just so awesome and the directions are easy to follow.

No kneading for the initial stage of making brioche. Is amazing!

muy buenas recetas

What ever you make I have tried all you have made my family loves what I make thank you

Thank u so much! I’ve been researching this classic bread...oh man Anna that makes me want to bake and more importantly eat! Take care and bless u all!

tnx!!!

The BEST RECIPE, LESS BUTTER…💖🍃

Ana I love you’re baking! Can you tell me what kind of oil you use! I have try many receipts! But they don’t came like yours😊

Absolutely one of my favorite from a neophyte home baker. Thank you. God bless.

❤Thank you

Enjoying your baking lessons. I am attracted with your Brioche recipe. Can I have the written recipe. Thanks. Great success for your baking journey

I have to make it !

Good!

Very Nice

I wanna try this recipe one day.

1 tbsp yeast 1/4 cup milk 2 tbsp flour 1 1/2 flour 2 tbsp powdered sugar 1/4 tsp salt 2 tbsp milk 2 eggs 6 tbsp unsalted butter

@kevinvalenzuela8124

6 жыл бұрын

Andrew Manroe iiiii

@massimomaulicino111

4 жыл бұрын

Can you help me translate this in grams please?

@Alex-dj1os

4 жыл бұрын

Massimo Maulicino just use a cup bro like a slightly smaller mug thats what i do and works

@adeildamariadasilva3591

3 жыл бұрын

Porque não tem em português

@MineFrust

3 жыл бұрын

Thank you so much for your recipe . I jus made my first brioches. They are delicious, however salt was not enough. Could it be because I used regular sugar instead of icing sugar? Could it be 1/2 tsp instead of 1/4 tsp of salt? Your advice will be welcomed

yummy

This is amazing, great channel!

@ohyum

7 жыл бұрын

Thank you Aza

@zunairahassan1656

4 жыл бұрын

Your right! 👍

Anna I love your videos and your knowledge of science of baking. I became ill during the pandemic so the last month I have switched to plant based baking and gluten free. Can you please tell me what protein I can substitute instead of soy protein

ana que rico pan muchas gracias

HOLY COW

Você brilha! Parabéns. Do Brasil com carinho.

@ohyum

4 жыл бұрын

Obrigado!

Going to try this recipe and an amazing techniques with kneading to much!

I like your video

Hello ms. Anna Olsen I like all your recipes , I have a question after you make this brioche dough how long we should keep it in refrigerator?

@MJAMES1021

3 жыл бұрын

She tells on her video, 8-24 hours.

fantastic mhom

Hello, i really like your channel. Just one question. Can i use oil instead of butter?

u r awesome.. i like- chef obie

Olá gosto muitíssimo de vc . Vc deixa tudo certinho NÃO esconde nada. PARABÉNS!!! Gostaria da receita de brawnner bjs

This is a definite must try thanks for my new secret age old family recipe lol

Looks amazing, I don't know about the chef side (in France professional recipe would always go with fresh yeast) but this isn't a typical French brioche ( I mean the recipe) as in the traditional French brioche there usually no milk in it at all, and definitely no icing sugar ( just plain old sugar) The being said these looks amazing !

Which yeast did you use active dry east or instant yeast

Halfway through the video, I understood that she knew what she was doing and trusted her.

Thank you

@ohyum

4 жыл бұрын

And thank you for watching!

Anne should be the judge on the Great Canadian Baking Show

Love your baking! I want to know where i can buy those fluted tin pans, mine only measures 2” and i want larger 4-6” wide, thanks♥️

@MJAMES1021

3 жыл бұрын

I got a larger one, 8" width on top and 4" on bottom from King Arthur Flour. They are the best ever place to buy baking supplies.

Hello chef 😍 may I know what is the brand name of your oven?? I'd like to buy one.

Anna Would you kindly share the make and model of the deck oven in the background Thank you

I could fuel my little rocket ship solely on traditional recipes