Enjoying our content? Join the Canto Cooking Club - bit.ly/3Xo3cGt Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/egg-flower-soup What's your favorite way to make Egg Flower Soup? We'd love to know! Also, reply with what recipes you'd like us to make next :)

@Arrow008

3 жыл бұрын

Wat Tan Hor Fun please 🙏

@MadeWithLau

3 жыл бұрын

@@Arrow008 That's a great one! Added to our list :) Thank you for suggesting that.

@faithnelson2013

3 жыл бұрын

i'd love to see your dad make Sichwan green bean with pork. or salt and pepper anything!

@hansared8668

3 жыл бұрын

Hello from Malaysia! Usually one egg in chicken flavoured Maggi mee

@MadeWithLau

3 жыл бұрын

@@faithnelson2013 Great ideas! Added to our list :)

This man is sharing his dad with the world. Thank you my friend. What a dad! Now you belong to all of us Dad!.

@michaelplunkett8059

3 жыл бұрын

Amen!

@ike9035

2 жыл бұрын

You took the words right out of my mouth seriously that was the first thing that came to mind and I couldn't agree more. 👍👍👍💪

@gladyumad

2 жыл бұрын

Agree

@joiecarman1647

2 жыл бұрын

@@michaelplunkett8059 ⁰

@CallMeYeru

2 жыл бұрын

Soooo great full ❤

I love how Uncle speaks like he's teaching his son more than making a KZread cooking show.

@jamieyeng

2 жыл бұрын

Yes, and we are like a guest in the house listening to him teaching his son :D

I love everything about this channel. Especially the simple, tried and true recipes. No trying to reinvent the wheel. He just shows us how to cook the dishes he, his family and the customers of the many restaurants her cooked at, actually eat and enjoy.

@chongee3737

3 жыл бұрын

000

Hey! This is the way my dad used to make them too before he passed away 6 years ago. It's the one thing I learned how to perfect. He adds sweet corn and scallions to ours. It makes me remember him and give me comfort when I'm depressed.

It's nice you included your dinner conversations and the stories told by your parents of past experiences. It's definitely a new way to add to the cooking experience show. You'll have these memories forever. Great job!

Really love to hear your parents' stories and chinese cultures from the early years.. 🥰

@MadeWithLau

3 жыл бұрын

So happy to hear you enjoy them @瑾霓Jeanie!!

Made this after a long and exhausting day to eat with some rice and it's SO comforting. The water trick was amazing, nicest 'flower' I've ever done! Your dad reminds me a lot of my late mah mah, she would teach me about cooking in cantonese. The way your dad articulates himself - the occasional humour, useful tips, always wanting to whip up something tasty for us to eat really reminds me of her. Thank you for your dedication to preserve our cuisine and dishes

@MadeWithLau

3 жыл бұрын

Yay so grateful to hear it turned out great and the flower was beautiful. Also so happy that dad can remind you of your mah mah. We hope that with each video you watch it brings back so many happy memories of the two you together 🥰

@cheyannei5983

2 жыл бұрын

Yes! Oh my God, that was exactly what I was thinking while eating it... "This is delicious and filling, but I need rice" .

I loved this video! Your dad is so wholesome, I loved how proud he is of his beautiful soup. It makes me miss my parent's cooking and eating dinner with them!

@MadeWithLau

3 жыл бұрын

Awwww thank you so much Christine! He’s amazing :) We’re so touched that this brought you back to such sweet memories of your parents! Thank you for the kind words and support 🙏🙏

Dad makes it look so easy. Gonna try this recipe out as well. And mom is so considerate to translate for everyone.

@MadeWithLau

3 жыл бұрын

This one is so good! Classic comfort food! Thanks for the kind words :) Mommy Lau is the best!

I cracked up when your dad said you think i had eggs to eat when i was a kid? Reminds me of my own dad😂

@jamieyeng

2 жыл бұрын

Love the direct way he says it. Uncle Lau is a genuine person.

Imagine adding chicken to this and eating it on a cold winter day.

@tookitogo

3 жыл бұрын

Add garlic and ginger to this (and a bit more corn starch) and you’ve got lobster sauce, famously served with shrimp in it. One of my favorite American Chinese dishes.

@Blackroseofplue

3 жыл бұрын

Or add pork floss

@khanch.6807

3 жыл бұрын

I do and it's great.

@creolemagnolia2894

3 жыл бұрын

This is officially on my winter list 🥰

@RudyGunawanSG

3 жыл бұрын

Our family got a slight variation… adding crab meat / chicken, remove green peas.

That flute playing is straight fire! And I like the pepper in this dish as well. Excited to give it a try, Daddy Lau style.

@MadeWithLau

3 жыл бұрын

Thanks Jayme! Hope it’s another hit with your kids!!

This is the most wholesome channel on youtube. This family deserves the social media growth they've accumulated.

You're dad's Cantonese is super clear and easy to understand. Come for the food and stay for the language.

Love to hear Daddy Lau's stories. At times many of us face unfortunate times. It's admireable to see someone who is resouceful to make the best of it then share their stories later in life. Your dad is an amazing soul.

I just want to let you guys know that you're one of my favorite YT cooking channels right now. I like how your recipes posted online are very comprehensive and flexible. I also love how you discuss the culture and history behind each dish which shows a lot of heart and passion which cooking should have!!! I hope your channel grows bigger.

@MadeWithLau

3 жыл бұрын

Oh wow 🙇🏻‍♂️🙇🏻‍♀️ Thank you so much @haroldareyou. We are so grateful that you found our channel and have been enjoying how deep we go into each dish. Just wrapped up our next video. Can't wait to share it with you tomorrow ❤️

As Cantonese I love hearing him speak. He is so down to earth and heartwarming. Also love the multi generational family. So lacking in today’s American culture. Thank you for sharing your Dad. He is a treasure

The videos just keep getting better! I love the addition of the personal notes throughout. Your mom holding your son is precious. You have set up the camera at the perfect angle so I feel like I’m joining the family for dinner! Thank you so much. Great things will be coming for your family.

I went to bed already but was kinda hungry, so I watched food video and ended up getting up to make this soup. Now it's 11pm, I think I can go back to bed.

I want a bowl of egg flower soup so badly now! I'm a new subscriber, and I think your father must be an amazing person, I've also fallen in love with your family. Whether you realize it or not, you are showing us all what family is supposed to be, and it warms my heart!

This channel is amazing for a number of reasons. 1) I am learning to cook Asian food without having to buy it already-processed, which cuts out a lot of the bad stuff processing adds. 2) The recipes are easy to follow, and easier than I thought they would be to make. 3) Your dad is a boss, and does things we should all strive for: Cooking wholesome food from scratch, learning an instrument, and not over-consuming. 4) Family inclusion is so wholesome. I love to see all of you enjoying your dad's cooking :)

You dad is such an amazing cook, you are so lucky !! Such a beautiful family you have 🙂Love that you guys speak Cantonese aswell 🥰🥰

Just tried this, used beef stock cube as a substitute. Didn't expect much at first, but when I tasted it...BOOM! Wow! The flavors are fantastic. Such an amazing recipe from an excellent chef. Subscribed!

too bad i didn't make a cameo appearance to talk about when i was 10 and this egg flower soup was so bomb that i would literally steal it straight out of the pot inside the restaurant kitchen when mom and dad weren't looking LOL

@MadeWithLau

3 жыл бұрын

Hahahaha we'll have to do a follow up vid. Too good not to share!

@wil3978

3 жыл бұрын

Great video and food looks great. Very nice to see the family closeness, very warming

@SingingSealRiana

3 жыл бұрын

Yeah, a shame, this is a good story, thanks for shareing ^^

@elenamartinez8815

2 жыл бұрын

I want to hear about this story!!! Did they ever catch you doing it?

@mingyee22

2 жыл бұрын

@@elenamartinez8815 Many times!!! But it never stopped me, egg flower soup was just too addicting 😆

I absolutely love that you shared your whole family with us. Thank you, thank you, thank you. What an honor.

Your dad is so talented. He cooks, he plays the flute, he’s a great teacher.... what more can he do? Thanks for sharing and preserving your dad’s recipes and insights for us. 🙏🏻 Also I noticed your dad’s style of talking is very gentle and relaxed. He’s very soothing to listen to. The way he talks (word choices) reminds me of a Cantonese version of my grandma (she spoke Taishanese). I miss my grandma so much and I don’t know if it sounds odd, but watching your dad reminds me of her. It’s almost therapeutic. Everything he said about how hard it was to have eggs and meat on the table and the ration coupons is exactly how my mom and grandma explained to me how tough life was in China. You sharing all these conversations is precious. I really wish I thought about recording all of these type of conversations. Now it’s too late for me anyway. It’s good you are preserving family history. They will be so precious to hold onto and pass onto your son. Sorry I babbled too much 😅 This video got me pretty emotional.

I love watching your father’s passion for food 🤍

This recipe was easy, delicious, and most importantly, kid-approved! Thanks again for another great recipe!

@MadeWithLau

3 жыл бұрын

Thanks Laura! Passed the ultimate test :) We really appreciate your support and that you're trying these recipes with your family!

Enjoyed every bit of the video and story. Love seeing grandparents carrying babies, allowing others to eat. My parents always did this for us too!💗

@MadeWithLau

3 жыл бұрын

Awwww thank you so much for the love! Grandparents are the best ❤️❤️❤️ My mom always wants to hold our baby and competes with my dad for time to hold baby cam hahaha.

Not of Chinese descent, but born n raised in NYC, i was fortunate to have easy access to all sorts of international dishes. Egg drop (flower) soup was my absoLute FAVE as a kid! You couldnt tell me nothing! A classic, so comforting n so nostalgic for me 💛

Thank you for sharing your chef dad’s Cantonese cooking. It is nice that you and your dad are enjoying the journey together. Keep up the good work.

Love this channel. Sharing your dad and your family's culture to the world,so inspiring. GREAT JOB.

Old dad always so easy going ... often says "your preference". It doesnt need to be a complicated n expensive dish to bring out the warmth in a family. God bless🥰

This is what I been waiting for, because is exactly what home cook Cantonese foods from what I grew up on.. thank you uncle and his son for making these video.. cheers!

Love this, I'm definitely gonna try your father's recipe and mad love for preserving his dishes.

Your recipes truly inspire me. It’s amazing to see how you can turn so few and basic ingredients into a delicious dish that feeds a whole family. Thank you for your content.

I just made this, and won praises from my family members. Super-easy and very tasty-- thank you!

Love these videos!! They’re so beautifully shot and has such a homey feeling to them. I feel like my own family is teaching me how to cook :) Thank you for these!!!

@MadeWithLau

3 жыл бұрын

Thank you so much for the kind words! That means so much to our fam :) I’m so honored that it hits close to home for you! Excited to continue sharing with you ❤️❤️

Love the happy vibes. Thanks for sharing your dad and his delicious food with us!

What a beautiful family. Thank you for sharing them with us. Your dad is awesome. How I wish here in America we could value our elders. They have so much to teach. And we have so much to learn.

This is the video tutorial that works best for me: comprehensive yet straightforward, informal yet informative. I have learned a lot from Dad Chef.

I can’t believe i actually found a channel that speaks cantonese because i’m cantonese !!That way i can learn how to cook dishes and learn more✨💗

This cantonese style eggdrop soup revive the good old days with our grandparents.

It is nice to see such a beautiful family. I love hearing Your Dad's stories and I can't wait to try this soup.

I think this is the only channel that is close to authentic Chinese comfort cuisine and I’m grateful to stumble upon your channel. Would love to see more recipe coming!👍🏻

Wow, this looks amazing and so simple too. You are fortunate to have this wealth of knowledge at your disposal, and not having to look this up on You Tube like me 😁 thanks for sharing yr dad w us 🥰❤

I tried this the other day, cooking for family. And because I didn't want to buy chicken cubes for this recipe, I ended up doing it the hard way and boiling chicken and vegetables to make chicken soup base. Definitely did not turn out as expected but, I also did not put in a lot of salt. But, it was a fantastic and refreshing soup nonetheless! Your dad's trick about adding water to the eggs was amazing! Softest egg "flower" I've ever done.

@MadeWithLau

3 жыл бұрын

Yay that's so great to hear Avery! That's totally a legitimate way to make it - my dad usually just suggests the chicken cubes/powder for simplicity but homemade broth is great and healthier! Glad to hear it turned out soft :) Thank you so much for trying the recipe and for the love and support. Are there any recipes you want to see next?

The perfect comfort soup recipe and so easy and fast. Special hugs and love to your family and especially your dad for sharing this gem with us. ❤️❤️❤️

I’m feeling under the weather, it’s snowy outside, & I actually have all of the necessary ingredients on hand, so this was perfect. Thank you & your wonderful father ❤️

I absolutely adore your parents!!! I miss mine so very much. Cherish your parents while they're still here and carry your father's legacy of cooking and sharing food with others. Thank you for sharing with us your father's love of cooking ♥️

Hi as a 2nd generation chinese living in europe, thank you so much for sharing ur dad recepie:) It really helps me to understand my roots better than I could ever imagine:) greetings from germany!

I can see in your fathers eyes that he was a hard working, and caring man!! Thank you for sharing this recipe!!!

This recipe is simple, yet it produces a sophisticated taste. I loved this!

@MadeWithLau

3 жыл бұрын

Yay, so happy to hear that Johnny! So glad it turned out delicious for you 🙌

Love this. Thank you for sharing the warmth of your family with ours.

I loved this! Thank you and Thank you to your dad! He’s awesome!!!!

I love these videos. Very detailed and what’s amazing is that when I make these dishes they taste so amazing. I love the authencity of the recipes.

Will be trying this tomorrow! Please thank your dad for sharing your family’s recipes

Thanks for sharing this! I love how your dad does this in Cantonese. It helps me with my Cantonese. Thank you for translating in English too!!

I JUST found this channel and its now my new favorite cooking channel :) It SCREAMS at me at the top of its lungs: _Cozy._ Can't wait to try these beautiful recipes.

This is my fifth video of yours I’ve watched, your father is a wonderful cook, simple straightforward recipes! My compliments and thank you!

I love your dad talent.. Like myself when cooking some food.. Always make it perfect taste and look also.. Thx u so much for thw recipes..

Beautiful and simply delicious. I made this with equal parts potato starch and granulated dashi. So good and didn’t need toasted sesame oil either. So generous of your dad to share. Thank you 🙏🏼 ❤

Looks like I'll be watching your channel regularly to plan my family meals! Thanks. 😁

@MadeWithLau

3 жыл бұрын

Yayyy! So glad you’re watching and following along the journey! Let us know if you have any recipe requests!!

Maybe that's why his parents look so good. Lots of veggies and fish...they're experiences make me so grateful for our privileges

Pretty cool watching your dad. He loves what he's doing ❤

Hats off to the dad cooking for family!! Excellent recipe!! I will be making it for dinner tonight. Wonderful son and dad moment to cherish as a quality life lesson!!

I made this today and I will say it is probably the best I have ever made! Thank you for sharing your recipes with us!

I like Dad no arrogance at all. He said put whatever you want in the soup. Older ones are so wise. I've never seen add a little water to the eggs to make it flower nicely. Thank you!

Love your dads energy bro , definitely cooking from the heart !

@MadeWithLau

3 жыл бұрын

💯🙇🏻‍♂️

Papa Lau demonstrates the recipes so clearly. And explains why certain procedures are important. 👍👍👍

@MadeWithLau

3 жыл бұрын

Thank you so much 🙇🏻‍♂️🙇🏻‍♀️ We are so grateful that you are enjoying our family's videos and learning from dad!

Loved this recipe, the presentation, and seeing your family at the end! Thanks!!

Beautiful, easy to make, simple ingredients. Something I'd love to try

I’m truly grateful to have been at your table this was fun to watch an I got a wonderful recipe! 👍

It's nice to see your family included in the videos. The recipes are good too! Thank you for sharing them.

Thanks very much, this receipt is so yummy and easy to reproduced. And love to hear your dad's sharing his story

I just learned that egg flower soup is not just the wonderful "exotic" I learned to love from this vid, but there is a version that is traditional to my countries cuisine!!! I have never encountered it as it sadly is with many old recipes, most people never got to know them.... My countries Version uses about 3 table spoons of semolina to thicken the soup that got a bit roasted in some butter, uses nutmeg for taste a broth on chicken or vegetable basis and then gets egg dropped into it ^^

Made this dish today as well and it turned out PERFECT! ugh I can’t believe I finally found a cook who does the dishes just like how I would expect it. Thank you for sharing!

Mr. Lau's soup is very good! My wife is very happy. Reminds me of the popular corn chowder, thick and sweet, ideal for the cold winter.

@MadeWithLau

3 жыл бұрын

Yay! So glad to hear the Dave. We hope it's something you both enjoy often, especially in the cold winter months ❤️

My husband and I just made this and we love it! It will be a new staple in our household.

Such a beautiful family! Thank you for sharing your delicious recipes, tips and tricks! 😊

Thank you Chef & Mommy Lau and Randy for sharing this👍

Thank you for not only preserving many Cantonese recipes but also the language! Cheers!

Love the new video, and how you incorporate your whole family! Learned how to make a new dish, some Chinese, and some culture/history. Can't wait to make it for my family!

@MadeWithLau

3 жыл бұрын

Thank you for the kind words! Glad you got a lot out of the video Ed ❤️ Our fam appreciates the love and support!

Uncle LAU yr resipi is so simple, easy, clear instructions n fast cooking. Absolutely delicious I truly enjoy many of yr resipi.TQ

@MadeWithLau

3 жыл бұрын

🙇🏻‍♂️🙇🏻‍♀️ Thank you so much for the kind words about dad's cooking and recipes Veronica!

When i miss chinese cuisine, i'll look up to this channel and time to cook myself~

Thanks this is my new favorite when I'm sick

I really like how he pays attention to detail and garnish at the end

Thank you. Perfect for 93 yr old mother❤️🙏🏽

Thanks for the video. I appreciate this kind of informal, real life video where i can see how other family hanging out and eating while learning a couple of cooking tips my self!

I made this last night for my family. They loved it! Although, next time I will add more chicken base ( I didn't have Knorr, so I used Better Than Boullion), and slightly more sesame oil. I love your family's videos; the explanations make it so easy to follow. Thank you for what you do!

Wow amazing Your voice is so crystal clear Your father’s flute we love it

@MadeWithLau

3 жыл бұрын

Thank you so much! You are too kind :) We are so grateful for your support!

Id love to hear more about the vegetable dishes they had more often. Love the dish! I love simple meals.

I absolutely love this channel and these videos! Also love making this soup.. my dad's favourite.. Sending lots of love from India!❤️

@MadeWithLau

3 жыл бұрын

Thank you so much for the love!! We're so grateful to have you with us for the journey :) Sending you love from San Francisco! My wife and I spent a lot of time in India in the past. It's my favorite country!

I am so glad I found this channel, preserving the traditional food

Looking forward to making this. I love Egg Flower soup. This one looks like the best.

@MadeWithLau

3 жыл бұрын

Yay we can't wait to hear how it turns out for you Loren! Happy cooking 😋

I come here for the recipes but I take away so much more-thanks for posting these and letting us see your wonderful loving family.

I tried this recipe, my husband love’s it so much.

I made this for lunch today, it was perfect with a salad on a gloomy spring day. Thank you for sharing!

the kindness of this video is so greatful.. thanks to the tips for cooking the dishes and the wonderfull family dinner.. keep bringin up a good cooking recipe.. lovin it!