Enjoying our content? Join the Canto Cooking Club - bit.ly/3RG4iME Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/tomato-tofu-soup What’d you think of Daddy Lau’s recipe?

@danielles7766

2 жыл бұрын

One question, why do Cantonese food are mostly starchy? Unlike its neighbour like Hainanese or Fujian food? Is it because of British influence?

@Joekool88

2 жыл бұрын

Looks delicious! My mom would add dried seaweed in for added umami

@zseenaarlyn

2 жыл бұрын

Hi! May I ask, what type of fresh mushroom did your dad use? 🥰

@stephenliang626

2 жыл бұрын

hello can you substitute the chicken broth for chicken stock?

Seriously one of the best cooking channels I’ve ever come across. Watching your videos make me feel like I’m a part of your family.

@chromberries7329

2 жыл бұрын

And you learn so much, too. Not just chinese words, or little cultural tidbits, but also incredibly valuable cooking tips that can be applied to whatever you're cooking!! A++ channel right here.

@renatomp1964

2 жыл бұрын

I feel just the same. Best from Brazil.

@yenfoonlai9886

2 жыл бұрын

Totally agree

@winesa.p.5137

2 жыл бұрын

Same here.

@clairedemello7597

Жыл бұрын

I agreed. Reminds of my home cooking .

When I hear your dads voice it instantly takes me back to being 8 listening to my grandpa telling his stories over dinner time drinking this soup ❤️ Tastes of home. My mum made this every week and i would eat this with some fresh white rice and lots of the soup.

I just enjoy watching your family interact with one another. There's so much affection, kindness and respect!

My dad hasnt been to his hometown in China for 50 years but with the dishes I follow from this channel he is reminded of his hometown and his childhood. This soup is one of them. Thank you. Please continue making these videos! Xie xie ni!

The best part of the video is to see a family of 3 generations so easily chat away and sharing nice food and tips. The rest of the video is great too.

Thanks very much for sharing your recipe. Fresh tomatoes are the best!

@MadeWithLau

2 жыл бұрын

好多謝您嘅支持！多謝晒！

@choyanwong2272

2 жыл бұрын

你們2位都是我喜歡的youtuber!!想不到會這樣看到2位交流

@jayde1374

2 жыл бұрын

支持刘老先生，支持张妈妈💚

@winane

2 жыл бұрын

Wow awesome! Two of my favorite Chinese KZread cooks! I love that sometimes I hear Daddy Lau's Hoisan come out!

@maggiecheungblaize8647

2 жыл бұрын

Me too. Both of you are my favorite 🤩

This is my childhood soup!! I remember my grandma made it for me very often. Now she is too old to cook now so I will try to cook this tomato soup for her!

I made this last night and my wife and I both loved it. It's velvety and a bit sweet, with strong tomato flavor. I've also made the ginger rice with chicken and the pan-fried salmon, and all three recipes were huge hits in our house. I will definitely make all three again! Thanks for sharing these wonderful recipes and your family's warmth and fun.

@sevenw7150

2 жыл бұрын

His recipe has a lot of sugar actually. When I make it I don’t add much sugar or ketchup

@kavenkan

2 жыл бұрын

@@sevenw7150 I used only half a teaspoon for sugar. I like savory more. 😬

Many thanks to you and your father for sharing and preserving his recipes. This is the sweetest (and yummiest) channel on this platform! ❤️

Thank you SO MUCH Lau Family for teaching us and sharing your lovely family! I found your channel trying to learn how to cook my (Northern Chinese) husband’s favorite dishes. The relationship between Daddy Lau and Hong Doy makes me miss my late dear grandpa so much !

Thanks for all the familiar Cantonese dishes, love the Cantonese dialect.

Your family is beautiful! And the talent that all of you have in cooking and showcasing your culture to us is amazing.

I so enjoy how your dad’s cooking brings the whole family together…a tradition I hope many Chinese Americans will sustain for generations to come. Your mom and dad are just such lovely people sharing their cooking knowledge and traditions with the world. The best food channel ever! Keep up the good work!

Loved your dad’s teaching, more Veggie dishes please. 好正！

Your family is such a delight. Thank you for sharing your dads recipes

It’s so nice to see a real craftsman working , you teach the world cooking healthy food 🥕🙏😊✌️👍

I love all your father's recipes 😍 and him speaking Cantonese !

He reminds me so much of my dad. 🥺 What a sweet man; lovely family.

Thank you very much to your family and you for sharing this dish. I’m very impressed by your dad’s cooking and I enjoyed making and eating this dish ☺️

I’ve made this twice now and my parents love it! I also shared the recipe with my sister and she made it immediately! Thank you for this recipe and the explanations are so helpful-especially the part about the tip for the egg drop consistency!

I love tomatoe tofu soup! It's one of my favorites too & I love it as a noodle soup ❤️ I was so happy when I saw this video. Can't wait to make it & try. Thank you for the video Lau fam! Also, would also love to see videos on how to make Chinese soups 😋

I made this except I added 1 1/2 tbsp of Shaoxing wine and 1/3rd tsp of white pepper during the sauteeing, I subbed the portobellos for a few dried shiitakes and their soaking water, and added some chopped enoki mushrooms and spinach at the end and LEMME TELL YA, it was the best thing I've eaten lately. The Chinese soup game is absolute bananas. This reminded me exactly of the soup I always used to get at this little gem of a vegetarian Chinese place years ago; super nostalgic.

Chef Lau made every dish look simple to cook. Love it. Thanks Chef Lau.

I am honored to learn your father's recipes and techniques

Made this for lunch and it was delicious! So soothing. Your dads tomato peeling trick blew my mind!!!! Thanks for the amazing recipes!!!!!

Was the best soup I ever made tonight for my family dinner..thanks so much Dad Lau...Have great happy new year and always good health with whole family

A great quick food alongside scrambled eggs and tomatoes. Used to have this all the time in Hong Kong. Now I wished I grew tomatoes in my backyard!

Great channel! When food is the love language and it feeds your community, that is defined here. I can’t wait to make this for friends & family ♥️

We love cooking along with Lau! This soup is so flavorful! Thank you so much for teaching us how to make your wonderful recipes. I especially love the time around the table, hearing of the stories and information you all share. I have made so many of your recipes. Each one is superb! I have to leave out animal products and salt and oil due to health issues, but still very delicious! Thank you so very much!

Thank you chef and all the family

I respect DAD at his age a lot of them are dormant. Love his cooking recepies. Awesome

This soup was amazing, thanks again for sharing Mr. Lau’s recipes and being such a Beautiful family 🙏🙏💯💯

I love it! Beautiful family. Three generations!!!!!

The little baby watching everything…the next Chef 👍👍👍👍

You father and son duo and family are awesome. I thoroughly enjoy your recipes 😊

Love your channel, food and your mom and dad’s perspectives,

I've been binge-watching one amazing recipe after another. Definitely going to make this soup.

Want to try!!! Thank you for teaching!

Made this today and it came out very well. Thank you for the delicious recipe and best wishes for you and your family!

I made this tonight and it was so easy and delicious! Thank you! Looking forward to more recipes as usual.

The part in the video where you guys talk about the soup on the table is very creative and sweet. I like it.

Another great video. I always admire your editing and appreciate the effort it takes, thanks for inspiring. Have a great week. God Bless.

Made this for dinner last night. Delicious! Thank you for your wonderful recipes. One thing I did differently was to sauté the ginger, etc. in the soup pot before adding the soup. No need to use two pots.

@hemjoo

Жыл бұрын

totally agree with you

I really like how easy these recipes are to whip up

Hey yo! Maybe next up Daddy Lau can make classic Cantonese desserts like 豆腐花 or 双皮奶！😋 Thanks for being the source of inspiration whenever I don't know what to make for dinner, its such an enjoyment to watch Daddy Lau in action 🥰

You guys are so cute and such an adorable family! I love Uncle Lau!!! ❤️❤️❤️🤗

all your recipes look so good and the explanations are very clear! Thank you! I will make many of them soon!

ahhh love your family so much! Little Hong Doy has grown so much!! Precious!! Can't wait to make this soup!

I love how Randy and Kat always is so respectful to daddy and mummy Lau!

Just made this. It was sooo good 😊 more soup recipes please!

Thank you for the cooking video. Your dad is wonderful cooker. Super good recipe

Thanks Mr. Liu for sharing with us.💓

Made this for dinner tonight and it was amazing! Thank you for sharing! 🐱🥣

I really enjoy watching your videos. It is so easy to make. Thank you so much Mr. Lau

I am going to make it this for lunch since I have all the ingredients. I have watching your cooking show. Simple and easy to follow. Thank you to the Lau’s.

Everytime I watch one of your videos, I could smell the delicious cooking coming through the monitor. Thank you for sharing such an amazing recipe!

Such a sweet🥰 cooking 😋channel ！ Yummy food with happy family all together! Beautiful! 🤩 I am rooting for you 💪🏻

Perfect for a cold Fall weather.

I've been looking for easy to cook recipes to save time. My parents are busy because of work so I'm the one who cooks for dinner after my classes. Thank you for sharing this recipe. I will try this tomorrow.

Today my wife and I prepared Dad's HEAVENLY Tomato Tofu Soup and it was delicious. The recipe says it serves five; however, the two of us pretty much finished it off in one setting. We did make a couple of changes; first, we did not add any tomato ketchup and second, since we did not have any fresh mushrooms on hand, we used dried mushrooms. We will probably continue with this modification. I did put a wee bit of fish sauce into my bowl (my wife does not like fish sauce) and the addition was very good, at least to me. I have saved this recipe onto my personal Big Oven account and will be making it again. I have one PS; I will probable peel the three tomatoes next time.

I've made this yet again but added a bit of sautéed onion, mushrooms, left-over cooked chicken and fine pasta because I wanted an easy (umm, lazy) all-in-one-pot meal - and it was SO good. Daddy Lau's original version is really delicious and so quick, healthy and frankly, absolutely perfect as it is, but, in the same vein of 'give a man a fish vs teach a man how to fish' this recipe and variations of it is one that I will be making for a long long time! Please pass on my heartfelt thanks to Daddy Lau!

So freshly … winter is coming & this soup will give a big compliment for your winter menu 😉

I love this channel. Lau is my new favorite chef.

OMG EXACTLY WHAT I WANTED!!!!! THANK YOU!!

super love this chaneellll !! cooked my first chinese soup (this recipe), truly such a joy to see my husband & son ate it... eventhough im a beginner cook lol. often failed in cooking but bcoz of the super detailed instruction -- i was able to do it successfully in one go !! hyped to learn the other recipes. thank u thank uuu Daddy Lau & Randy !!

Wow your dad garden is soooooo awesome

I tried your dad tomato tofu recipe it turn out delicious. I find that this recipe is the best so far. Tq

Thank you so much for this! I’m going to try this recipe tomorrow 😊

Thank you. Such an easy and delicious recipe to follow. Also very healthy. I’m from India. And I enjoy your fathers cooking. He’s a super chef. Thank you

i love it...looks yummy...i can try this to my grandma...

So simple and easy to follow, should try this soup this evening 😋😋

Gotta Try This! Thanks Mr Lau

What a warm and yummy family style tomato soup~ thanks for sharing

i really like to watch ur videos everytime i cook i try some of ur dishes sir and my employer love it! thank u for the recipe🙏🙏

Such a wholesome fam!

😋 yummy, thank you for delicious soup daddy lau

Love your channel! Thanks!

I've learnt grandpa's egg drop soup and make it for my nephews quite often. now here comes the new soup for them. thank you~~

Used to make this at an early age. Once in awhile make them now with my kids but they don't really like tomatoes, so regular egg flower soup. However I love the tomatoes egg soup, I add different ingredients but it always a dish I love making for me and my wife. Thank you for the memories.

Uncle Lau is my favorite!

I made the soup today following your dad’s family. It’s awesomely tasteful. Ingredients are easy to get in USA, I got tofu delivered by weee. I added some chilli Sesame oil and white pepper, feel like a hot and sour soup. I am a foodie and enjoy cooking, but this recipe is simple and delightfully warm up a chilly day. Thanks for sharing.

You are so lucky to have this father.

Thank you for sharing. I made it last night for our guests as appetizer and it was a big hit. It was very delicious with my homegrown tomatoes.

Your Dad remind me of Mom's village and her cooking is very much same style like HOME. Excellent nutritional soup and fast to cook. Very good channel! Good job!👍👏

Wow very empressive way of cooking !! watching from Phillipines🇵🇭

Thank you for today's video.:)

I literally put on this video when I was cooking the soup. Omg it’s so yummy makes me want to go back to Canton! It’s home taste!

Looks scrumptious! I can't wait to try.

Nice to see u and your dad work together

I have a bunch of homegrown tomatoes too so I tried this recipe. It was sooo yummy!

This is great as I do have a bunch of ripe tomato that I really don’t know what to do with!! Will try this recipe tonight 😍 Thanks so much 🙏🏼

Thank you dad 🙏🙏for sharing this recipe. I am going to make this soup today 🙏🙏😍😍

thank you Mr Lau ⚘.... i love this soup

This looks so gooodd 😭❤️

Love your channel and family, just found it, thanks for sharing this with me, us, except for the recipes, I think the explanation where it comes from is very important and watch all the way to the end. Much respect and love from the other side of the world, the Netherlands. Kind regards, Jos

Made this last night and heavenly doesn't even begin to describe it, we just couldn't get enough and are making more tomorrow 😂❤️

I haven't cooled with tofu in decades. I love soup, eggs, tomatoes will definitely be making this! Thank you!

Thank u papa Liu I’m not so hungry for home cooking food in gratitude for your time on your channel

Tried this… really delicious. Thanks!