Love the patience of head waitress,teaching and making sure that they understand all

@__Razer

Жыл бұрын

I think that food runner was working her second or third day on the job.

Let's go literally my new favorite channel, love your energy and the dedication you put in. Peace and love 💚✌🏼

I’m glad AJ is still working there. Shows how much he loves what he does. Shout out to him.

@geeksified

Жыл бұрын

@@henryt9281 like how?

@urielcabrera3943

Жыл бұрын

@@henryt9281 i dont think i believe this. It would take will or josh to tell me otherwise.

@ajshehata

Жыл бұрын

@@henryt9281 😂😂 this is not true

@monsieurboks

Жыл бұрын

@@henryt9281 you scared me there for a second 😂

@jsaylor1980

Жыл бұрын

What did Henry say

Would love to see a video of your team in the kitchen or how the kitchen operates when the two head chefs aren’t monitoring the kitchen. Like are there multiple sous chefs. Just something that’s always fascinated me.

@tyleranderson8409

Жыл бұрын

Second this as a new kitchen manager in the process of setting up first time restaurant

@gexwex

Жыл бұрын

I think the people that come there to cook for service are professionals with many years of experience and know the routines of a kitchen / service. Everyone works very clean and knows their stations. I guess there's always a sous or two working in this restaurant.

The two lead chefs/owners' senses of time and temperature are insanely accurate. I know there's timers everywhere but to have a running, splitting timer in your head for these dishes is astounding. A seamless transition and minimal downtime from when food is finished cooking to plated and served. Was also just expecting him cooking it on a slower/less staffed kitchen, but here we are in full lunch service and the man is making POV video on cooking new samples of fish. Love this content!

The cool thing about this vid is the chef being able to just walk into the pass and instantly take over and know whats going on. Thats how a kitchen should be run, everyone on the same page.

My mouth was watering so bad when the cod head was being plated! Man that looks so damn delicious

@joshmore7175

Жыл бұрын

Can confirm the cods head is phenomenal and the sauce is unreal

Great POV, shame we didn't see so much of the cod's head eating! Looks delicious

There is something relaxing about watching a busy kitchen, a chef in their groove is zen for me. Then I remeber I used to work in one and how stressful it is lol good times. I miss it. Love the videos. Chef POV is my new itch.

Fascinating teamwork! Love the energy! Please, don't stop posting these videos.

That Video Title is such an understatement! The presence of Jack in everything he does is astounding! You can tell that this is true passion combined with great technique and heart. Thank you so much for giving insights into your day to day. Truly love it! 🙏🏻

"I've already got a fish AJ, don't worry, ignore me"

I asked for insight to the fish station and I got it! Thanks guys!

@FallowLondon

Жыл бұрын

Our pleasure!

What I noticed is that while he’s working on the new fish, he’s not above stopping to make some mussels then helping out at the pass.

so good to see how the atmosphere in professional kitchen has changed. from being absolute crazy savages to calm and collected super well organized.

@optimisticnihilist3417

Жыл бұрын

Depends on the kitchen, really. There are definitely still plenty of savages in the industry.

Just love what I'm seeing every time! I'm about a month away of sampling your creations. I just can't wait!!

I have no experience of working in a commercial kitchen, having only done the seemingly mandatory stint waiting tables. What strikes me about Fallow's videos is the level of mutual respect between everyone and the almost calmness in the kitchen which is in stark contrast to some of the ones you see on TV. Brilliant to see and watch

found this channel last month and have been binge watching ever since. Definitely want to come and visit the restaurant in the near future!

Badass cooking and fantastic looking fish chef Jack, cheers from Chicago!

These POVs are awesome, would love to eat here if I'm ever in London.

Always a good day whenever Fallow drops a vid!

For me, best channel on youtube right now !

we need more dinner service pov videos of bartenders, waiters, cooks, etc. I would love to binge watch those type of vids

Stunning insight! Thank you so much for sharing. Its very inspiring!

love this channel. My favorites are the head chef pov

Not something I would eat, but can definitely appreciate the skill it takes to cook something like this.

That looks yummy. Some of the best meat on many big fish is in the head, esp the cheeks. Yummy stuff here

Love your channel dudes, keep up the hard and good work

Man I watch this when I’m high and those whistles of yours throw me off so much😂😂

More of these POV videos please i love em

I absolutely love what you guys do and love your videos and channel. I can't wait to go to Fallow this month. I really want the cod head 😎🐟

What a great looking cod head, I’m sure you enjoyed. Running a symphony in the kitchen

Love these videos, please keep it up!!!

Absolutely amazing. In India we make muri ghonto with fish head. It's a dish with fish head and rice curry. In every Bengali family it's a must do dish. You should try it

When i first come to England ...high class Food in restaurants was a non existing...but today -- Wow oh wow oh wow. I want that food for real.

I love this dish. I booked in purely becti saw a picture of it and it tasted evem better than the picture looked. I'll absolutely be back for it

I ENJOY WATCHING YOU SIR CHEF,I WOULD LOVE WORKING WITH YOU, YOU HAVE PRIDE IN WHAT YOU DO. THANKS KEEP UP THE GREAT JOB SIR. BE BLESSED.

Using everything of that fish! Nice!

Had the cod head last week - beautiful dish 🙂

The speed Chef! Nice 1 mate!

That mussel's dish looks amazing

glad to see you got click sharpies - so much smoother

Great job man, greetings from Serbia!

love your videos, please don't stop!!!!

That was mesmerizing...

I couldnt imagine walking through the dining room with that in my hand

so mesmerizing to watch

Hello chef nice Kitchen and staff. Well Arrange .

Great video chef Shoutout chef Nic and chef Imo 🔥

looks so good, defo wanna come to fallow and try it but I dont wanna eat the eye haha

What an elite kitchen 😮

Amazing job Chef

I'm pumped to come eat here! going to be very meta haha

Hey guys! Do you have a recipe or a technique on how you bake your shortribs? Yours turn out always big with the bone still quite intact. Mine turn tender but almost too tender? And the shrinkage is insane.

Can you film every station? Would love to see garnish station

i wasn’t aware that you could get retractable clicky sharpies until i saw this video, that’s gonna be a game changer 😍

Must be at least 15 years since I caught a Cod that big.

looks amazing

Been working in kitchens since I was 13 years old... .I'd leave Canada and move there just to work here for a day

Wow that’s cool that you guys have a whole 2nd kitchen in the basement

There is one cheek, and the other guy went straight in for it. That's sackable right there.

I wouldn't mind a pov video of opening/closing the restaurant

Good Chef👍

Its probably delicous...but how do you eat it? Another great video from Fallow.

@pop-up5982

Жыл бұрын

what do you even mean how do you eat it ???? how do you eat any food ???

omg I f-ing love this kind of content but yt never notifies me UGH

Is this a invisible Induction surface , the place u server the plates ?

What chopping boards do you use?

Intense. Lots of juggling different things.

Have u got any tips for a trainee chef

You could name your restaurant after that dish

How do your POV cameras work? Is it on a hat like the old miners lamps?

@Lakishia

9 ай бұрын

on their chest

Imagine watching this with a thermal camera 😮

i cannot wait to come here for my masters graduation, it’s the only thing motivating me rn 😅💀

oohhh plz drissel a little bit Olive oil to the mussels, i mean a lot ^^

I love these pov’s But flaming the mussels like that in oil will just burn the oil Worst thing for shellfish

Man this place is so big

Should of make si si chopped it all up put it on skillets Filipino way really Delicious pigs Head😊

Tom Hanks and Jamie Oliver had a child.

i presume the lady in the lovely outfit is talking to the other lady in the blue is a trainee?

Around 12:50, shouldn't the pan for the cloth be closest to the workers instead of behind food to avoid contaminazione?

@c0rnfl4k3z

Жыл бұрын

u must be from amerika

Hi chef Can apply as a Trainee there ?

The fish head lacks the best part, the Eye!!!

finally got to see this unusual dish be made

Seeing this video any bill feels cheap

Conteúdo quente pro Casimiro reagir

4k yes 🥰🥰🥰

Face on your grill😮😮😮😮😮

I love seafood, but NOT the fish head ! 😢

In sachen hin und her schieben bist du der Meister. PS probier nochmal die Soße

👍🤏🤏greatings from finland

was that caramel ice cream added to musseles

A bit more commentary would be great. ie; what is your thought process , what’s working, what’s not….. otherwise it’s just people doing stuff.cheers

blue tongs? raw fish?

Anyone known what fish head he cooked?

@nickparry6763

Ай бұрын

Oh my cod!! 🫢

Wear your apron will 😢

Remove the sauces from the back of the fryer. Absolutely awful practice!

Really? And I'm careful with every mussel that opens so that it doesn't overcook... and the bleutorch for the fish... why? mha

i just look forward to the waiter's coming for food!! she is a huge set

@Ghhyuttgg

Жыл бұрын

She'll read these comments, have a bit of class

@thetruth3435

Жыл бұрын

@@Ghhyuttgg even better! Hi waitress,Do you enjoy distracting the chefs?

These videos are epic & inspiring

Coming in HOT. but not hot. Lol. SHARP corner!( and no knife)