always nice when you upload!

Wow. What a fabulous amount of thought and tasting went into those dishes. Well done.👍

The chef arguing in venetian dialect made mi laugh! :D

@socallawrence

Жыл бұрын

What did he say ? Lol

@furkanmermer8279

Жыл бұрын

He sounds more like a Greek speaking in Italian but I don't know. I speak neither of the languages.

@marcodalu5494

Жыл бұрын

@@socallawrence he was saying to the other chefs to get on with the orders because he was busy wake up, you really stupid, too late, what are you doing among the best quotes 😂

@venny6373

Жыл бұрын

Lorenzo speaks Italia, yes right (and so do i)

@cookdislander4372

8 ай бұрын

Writing mi instead of me made me laugh lol

questo sta rognando , en venessiano. It is lovely and for a foodie like me an eye Paradise but - when In Italy I want the real Italian thing. I lived in Venice and worked two years there. Love it, there is no second place like that. I am proud that Venice (which was already a culinary staple ) has evolved into places like this. BRAVI RAGASSSI

@sacismao

6 ай бұрын

Ti ga butà el folpo, go da farlo mi?!? Dai fioi ve vojo reattivi...grande chef!! 😂

Incroyable une nouvelle façon de cuisiner italien❤️

Bravo cuoco..simpatico come un dito nel qulo ma bravo.

@00Lurens

7 ай бұрын

😂😂😂

@Onikuse

6 ай бұрын

Finalmente un commento calzante 😂

I'm gonna learn how to make this pasta!! Fantastic video thanks!!

Snails from the land and from the sea. 🐌🐌🐌 Bravo. I'd have that any day over the sea urchin ceviche at Dorsia.

@huszaratraktor

6 ай бұрын

Man, I almost spit out my coffee

@rafapazos06

6 ай бұрын

How did you get a reservation? I’ve been trying to get one since beginning of the year!

@renzobruscosoto5792

3 ай бұрын

Dorsia? Nobody goes there anymore

I love Amberjack. That was the most interesting preparation of it I have ever seen. Was the yellow sauce tomato? Love the breadsticks too. It looked absolutely wonderful.

I’m Italian and my bro was swearing a lot That’s mean that the food is gonna be even more delicious

I believe there were snails from the land, and snails from the sea.

@rafapazos06

6 ай бұрын

Lol😂

Gloves are an American illusion of cleanliness for places like chipotle. This is a chef. His hands are clean.

@emm6155

6 ай бұрын

Only Americans complain than do worse

@davidfields5375

6 ай бұрын

There is a reason we allow professionals to work like this and not minimum wage employees.

Nice food yummy

oh wow. sublime

The Snail and Seabass Pasta looked incredible. I love the combination of cooked and raw. Great Symmetry.

@user-ex8xf9fr7u

3 ай бұрын

🤢

Do you have a list of ingredients that went in the pasta? My cooking is good and I understand a lot but I missed a few ingredients I think...

In Perú we have adapted several Italian dishes into our daily meals, happy to know we are -kinda- giving something back :")

@enriquetorres8062

6 ай бұрын

In fact tomato is originary from Peru

@MsTapenade

6 ай бұрын

peruvian food and gastronomy is very inspirational in italy, trust me, you guys are the future

@OfficialPepe

6 ай бұрын

@@enriquetorres8062 So.. what?

Oh cool, a repost 🐌 ✨

nice dish, congrats

Xanze is mentioned in the 2023 Michelin Guide but it doesn't have a star (actually a rosette)

If you just could understand what the guy is actually saying 😂😂😂😂

@Onikuse

6 ай бұрын

It's a actually a bless that the algorithm doesn't understand Venetian dialect. This vid would be either banned or muted otherwise 😂

Preparing the fish on the container lid at the start gave me anxiety 😬

Love the gloved hand on the chopsticks and the bare hand on the food!

@oceanborn05

8 ай бұрын

Haha immediately what I was thinking.

@rzamills

7 ай бұрын

Might have a cut on his hand with the gloves on

@lorenzofurnari

6 ай бұрын

gloves are dirtier than hands

@leo-qy3wy

6 ай бұрын

youre stupid btw

Pretty sure I saw this before

its interesting when you travel and eat you see how in many other parts of the world they do not go crazy about using other cuisines techniques etc, you see a lot of people in europe doing things that if you did in america people would cry about. “is this authentic? why are you using ingredients that are not your culture?” and so on. i have experienced in so many other countries people embracing new ideas and the land of new ideas used to be america, and now a lot of people here are too worried about who is being offended that it sucks the fun out of it.

We could really use some captions so we know what we’re looking at…

Something about Michelin and an Electric Stove rubs me the wrong way.

@Djm8520

4 ай бұрын

👍

The atmosphere is amazing, what else is the food

Che gran bea roba sentire i venessiani che parla in inglese 😂

Grande chef Paroe a tutti....

🤔 Thank you !!

Cucina stellata e contenitori Ikea...magia🧚‍♀️ Edit: pure il bestemmione! Sto volando altissimo😂 Non succede ma se succede che venga a mangiare da voi voglio conoscere gli chef

first time i've seen michelin chef season stuff on plastic ikea365 tupperware lids lol the thing flapping around on the steel countertop drove me insane

The cevice in the snail pasta didnt make sense to me...

It looks the snail sauce was dredged out of the canal, the reason nouvelle cuisine has so few fans.

Mano con guanto per tenere la pinza, mano scoperta per toccare il cibo. Un genio 😂

@eddy_6502

7 ай бұрын

Si sarà tagliato o magari lo mette per poi prendere delle spezie

@mauretto123

6 ай бұрын

Ma che centra…concordo con il commento qui sopra .

@TheRanfo

6 ай бұрын

Si è tagliato 100%

@Onikuse

6 ай бұрын

Il genio sei tu che giudichi senza sapere na mazza.

A guten Appetit & Sante

That black glove is a tradition from the Tong Dynasty!

where is the other glove ????

Coool

Honestly, the portions need to be smaller and the plating needs to be more elaborate and time consuming. That will make the food taste better.

@stefanoludwig45

7 ай бұрын

Nonsense.

@panathasg13

7 ай бұрын

hahahahahaha

@Wvk5zc

7 ай бұрын

@@stefanoludwig45 dude..

@elliottspano1111

6 ай бұрын

LOL

@sierra6993

6 ай бұрын

Funny….

What was the first dish? Did he say sorbet?

So in venice thats like 600 Bucks. Thank you come again !!

I miss venice so badly.

So intricate and layered. Lovely. That said, I was wondering what is the point of wearing gloves when it is only on one hand; it should be on both hands.

I think the glove is on the wrong hand 🤣

What is the yellow liquid ?

Glove on the left hand thats holding the tongs? 🤔

@OhSaucy

2 жыл бұрын

could be he has a cut or something.

@miksjunior

2 жыл бұрын

@@OhSaucy i figured that but still.... 🤣

@rogerlongfellow205

Жыл бұрын

Left hand? 🤔

@marcodalu5494

Жыл бұрын

it's to keep it dry to handle spices, if your fingers are wet spices stick to the fingers and don't span around the plate

@t-squaret2

7 ай бұрын

it’s his right hand, so no issues 😂

ああ素晴らしい

What’s the wine name ?

@unoacaso_

7 ай бұрын

Vermentino

@johncavenaghi3618

7 ай бұрын

Rebosso, Selvadolce (from Vermentino grapes)

@rafapazos06

6 ай бұрын

Yes.

Give this dude another glove ….

one pet peeve of mine is when these restaurants make a certain amount of pasta and then don't plate all of it... what a waste!

Is this part of multi course meal? Food quantity looks little. I will be hungry after eating such expensive pasta.

@Onikuse

6 ай бұрын

You go in such places for taste and texture. Not to fill yourself to the brim

Location location location 🤩

Why does the chef wear a glove to hold the tweezers when he touches everything with his hand without a glove.

AHAHAHA The chef saying "mongoloids" everytime to his staff...

I think they charge more for garden slugs.

love all the bestemmie

This is the first Italian kitchen I have seen that doesn't have a gas stove

@sammoon7897

6 ай бұрын

Lot of new research on the negative health impacts of cooking w gas, plus the rapidly rising cost of it in Europe, that's likely going to push more kitchens towards electric

@lorenzofurnari

6 ай бұрын

gas stove is better. The only advantage of the induction cooker is the ease of cleaning.

Gia era poca la pasta in partenza, poi ne mette metà 😂

@otacon04psn

6 ай бұрын

In un menù degustazione di solito ci sono una decina di portate come quella, stai sicuro che non esci dal ristorante con la fame

Ikea storage containers galore!

dostum izlerken gözüm doymadı, yok mu şöyle bol tereyağlı etli nohutlu bi pilav yanına da buz gibi ayran?

just came here to say that pasta can't be awarded Michelin stars

Deja vu

Raw shrimp??

What are those purple things? Pickled onyo?

@LorenzoBredaggwp

2 жыл бұрын

Seems marinated beetroot to me

@mwbwyatt

10 ай бұрын

they said its pickled onyo in beetroot juice. the thinly sliced red things are turnips.

Food looks great. But tbh, I don't like the cinematic frame rates. I love your older videos because of the faster fps in HD. It gave the videos a more intimate experience that really made the viewer feel like they were there. The 24p or 25p kind of takes away from that.

@longhelltime

2 жыл бұрын

I agree, also the first thing I noticed.

@jas_bataille

7 ай бұрын

Disagree. 24fps is closer to how the eye perceives motion.

@nofurtherwest3474

6 ай бұрын

i don't undersatnd, can you explain like i'm 4

@blokin5039

2 ай бұрын

As a gamer I can confirm your opinion is wrong.

The glove is on the tweezer hand !

James Bond in his alter ego life!🤣

So the glove is to protect the tweezers? That's pretty smart....

Its crazy to me that Italian chefs are using soy sauce and fish sauce just like in Vietnamese cuisine, very innovative

Gary? oh no.

i’m a cook but isn’t that danger on a plate with the raw prawns i’m prob defo wrong

What is the yellow sauce? At 3:08

@PinciStrapped

9 ай бұрын

tomato sauce and leche de tigre

@m3gAnac0nda

8 ай бұрын

Sea snail piss

Quando dice ai suoi due dipendenti siete due mongoli ahahah cosa state facendo lì dietro ahahah

Rangieve!

dai Checco....reattivo DC!

Arriba peru!

“Issa lettuce sauce..because the snails from tha land eeta da lettuce. So…” pretty sure those snails-of-the-land’s lettuce days are over.

Bro couldn’t even put his fork in it.

Hit the timer on the grease drop; he works for us;

the 6 macaronis makes no fucking sense, wtf

He was getting so annoyed at the other cooks lol

Imagine some tongs being dirtier than your hands.

I wish you all understand the Venetian dialect 🤣

ohh too bad they did not devain the shrimp....rookie mistake

I thought you're gonna get the whole pan of that pasta, not just half :(

@steveb9525

7 ай бұрын

Chef already ate one of my big noodles when tasting!?":?>

@rafapazos06

6 ай бұрын

The thing is, if they give you the full pan, the it would be fast food and charge you 5.95 bucks however and because the only plate 5 pieces of pasta, they can charge you 50bucks for the plate and tell you it was made but the old gods and the new. The beauty of marketing.

The pasta ceviche dish looks good but I’m just not sure about the horseradish and even more unsure about the bubbles. It looks like dish soap on my food so not sure how appetizing that would be in person. XD

the placement of the tupperware lids at the start makes an italian flag

A+; game

No "Chef" cooks like an Italian Mama or Nonna. Never ever

Già tanto che non sono volate bestemmie xD

Mon Dieu..ma che fine ha fatto la buona cucina italiana?...

this is literally SNAIL PASTA.

From the lande.

Not enough fingers touching the food, thats where all the umami flavor comes from.

Raw shrimp and pasta with snail sauce....I'll pass

Heat kills germs

А почему работают без головных уборов? В европах так принято? Это же большой риск волосатое блюдо получить...

@cradle785

2 жыл бұрын

У него там Волос то как украли))) если каждый день мыть и чутка подравнивать, то никакого риска там нету, плюс лаки-гели для волос)))) У Рамзи волос и того больше больше но тоже без калпока)))) да и колпак врятле поможет, его чаще шефы для величия носят)))

@Onikuse

6 ай бұрын

Мда, надо бы придумать и какой-то убор для ресниц. Может быть скафандр надеть

Electric Cook No. Fair Cook yes