I can't get enough of Chef Eric's videos. He really brings the pure joy to cooking and makes it more approachable than most others. Whoever at Kamado decided to hire him deserves a massive bonus. Every time I watch one of Chef Eric's videos I end up itching to fire up the Joe!

DANG! TWO recipes for my wife in one week. We get the B E S T pork chops around here so I'll definitely do this. Thanks once again Chef E!

Love Chec Eric’s videos. Great energy and entertainment as always. Always love seeing fun new ways for easy weeknight meals. Putting this one on the to do list!

Another great idea Chef Eric. Pork chops look awesome.

I know what we’re having for supper tonight 😊

Easy but it’s looks so tasty. I put this one on my to list. Thanks chef.

I made these, they were awesome! Thx for the video.

Looks good as always, Merry Xmas to you chef eric and your family and your camera man nathan and his family from the land of oz!

Good lord have mercy

Update: I made 'em. We ate 'em. We LOVED 'em!

Taking this recipe Asian… I just made NY strip steaks with the miso paste from your last video, so that’s fresh on my mind. I’d probably season with a little Q-Nami and sear. Then when I went indirect I’d smear on a miso/brown sugar/Bachan’s Japanese BBQ sauce/rice vinegar/ginger juice mixture. Finish it with a little scallion and call it a day. I enjoy taking elements from different recipes and combining them. Thanks for all you do Chef Eric!

Love this. Merry Christmas Chef E!

I can't wait to give this a try. Great recipe and fun video, as always.

YUMMMMMM!!!!!!

Love it! Another elevated cook from Chef Eric - the perfect Christmas gift! You wanna go Asian? If so, gotta go with a Korean chop recipe, with a soy, honey, garlic, ginger and gochujong chili paste marinade, reserving some for a finishing glaze. Same style cook - quick sear and then indirect until done. Mmmmm!

Great job Chef. If you were wanting to go Asian, gotta hit it with the Qnami, maybe a little hoi sin sauce with a bit of chilli oil. Thoughts?

Nice...that would probably be good breaded and fried too like chicken parm 🔥

What knife you using , chef?