Pura Vida Pork Porterhouse | Chef Eric Recipe
Тәжірибелік нұсқаулар және стиль
Can’t decide between pork loin or pork tenderloin, get best of both worlds with a Cheshire Pork Porterhouse. Its meaty, succulent and fun to grill!
Chef E
Pura Vida Pork Porterhouse
Ingredients:
2 Each Cheshire Pork Porterhouse
1 Each Avocado (Sliced In Half and Pitted)
¼ Cup Pura Vida Sauce
3 Tablespoons Lane's BBQ Chili Lime Seasoning
Method:
1. Stabilize your grill at 400F. Set up your grill for two-zone cooking by placing 1 half-moon deflector shield in the Divide and Conquer system.
2. Evenly season each pork porterhouse with the chili lime seasoning and place them on the grill on the direct side, then close the dome.
3. While the pork porterhouse is on the grill, make the Pura Vida Sauce.
4. After 2 minutes, turn the porterhouses 90 degrees. If you want more char, lower the grill grate so the pork is closer to the flame.
5. Season the avocados and place them flesh side on the grill for 1 minute, then remove and reserve until plate up.
6. Once you like the char on the pork, flip and grill the other side. Once you like the char and bark on both sides, move the pork over to the indirect side and cook until you reach an internal temp of 145F on the loin (total cook time around 12 minutes).
7. Remove from the grill and allow to rest for 5 to 8 minutes. Slice off the bone then slice into bite size portions.
8. Transfer to the presentation plate, garnish with the avocado (removed from the skin and sliced). Drizzle the pork, avocado and plate with Pura Vida Sauce and enjoy!
Pura Vida Sauce
2 Ounces Fresh Squeezed Lemon Juice
3 Tablespoons Chipotle in Adobo
1 Tablespoon Whole Grain Mustard
1 teaspoon Garlic, Fresh Minced
4 Tablespoon Cilantro, Rough Chop
¼ teaspoon Black Pepper, Fresh Cracked
¼ teaspoon Kosher Salt
½ Cup Olive Oil
Sauce Method:
Combine all in a bowl and whip till fully incorporated.
Where to Buy:
Lane's BBQ Chili Lime Seasoning: lanesbbq.com/collections/rubs...
Cheshire Pork Porterhouse: buypork.com/pork/porterhouse-...
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Пікірлер: 35
Dude that chop looks so good that it actually looks like a couple of steaks.
That looks out of this world...
Mouth watering
@ChefEricGephart
2 жыл бұрын
🔥🥂
Succulent cut of pork with a vibrant sauce. This is a great combo 🔥
This is.... No Comments needed!!! I will definitely try that chef!! Cheers Eric.
@ChefEricGephart
2 жыл бұрын
So delicious 🔥🎯
Salivating just watching. Like Pavlov’s dog👌
@ChefEricGephart
2 жыл бұрын
🔥
One more recipe to try 💪🏻 looks great And of course Pork Porterhouse is 🔥
@ChefEricGephart
2 жыл бұрын
🔥🤙🏽🔥
Going to the store now to get these ingredients. Can’t wait.
@ChefEricGephart
2 жыл бұрын
Keep us posted 🔥🤙🏽
In my home, we have really made pork the red headed step child. We favor beef and chicken. This changes the favorites list a bit.
I think this is going to be my next cook. Looks amazing!
@ChefEricGephart
2 жыл бұрын
🔥🔥🔥
Beautiful!
@ChefEricGephart
2 жыл бұрын
🔥🥂
Love it a great pork chop! I couldnt get my RSVP for the KJ virtual class in time. Will hope for another date and give it another shot. To those that are able to attend, enjoy!
@ChefEricGephart
2 жыл бұрын
We should be doing 1 or 2 per month
@KamadoJoeGrills
2 жыл бұрын
Definitely be on the lookout for more virtual class announcements to come... big plans here!
Need to update that ringtone Chef, you’re to cool for that one.
@ChefEricGephart
2 жыл бұрын
🤣🤙🏽
I’ve been and bought all the ingredients and ready to cook tomorrow. Wish me luck🤞
@KamadoJoeGrills
2 жыл бұрын
How did it turn out?!
What’s the mustard you used. Looks amazing
@BrianMiller1973
2 жыл бұрын
Maille “Old Style”
@alexanderalfaro8718
2 жыл бұрын
@@BrianMiller1973 thank you
Could you make that in the oven? It looks so mouthwatering
@ChefEricGephart
2 жыл бұрын
You could, I would sear it in a Pancho first then move it into the oven. All the best 👍🏽 Chef Eric
What’s the deal with the gloves??
@ChefEricGephart
2 жыл бұрын
I shoot 9 or so videos in a day. Instead of going through a box of gloves a day I like to use these hear resistant gloves I can throw in the wash and use a few more times. Hate the waste of a large shoot day. I still use a few pair of these per video. They are great for grilling🥂
@lindalockhart1266
2 жыл бұрын
@@ChefEricGephart oh okay! It's the first time I tuned in and the recipe looks fantastic! But, the gloves freaked me out! 🤪😉 Thanks for the response.
OK just FYI. It's pronounced ( as in the UK County) chesher. You are welcome..
@ChefEricGephart
2 жыл бұрын
No one likes satirical gratitude. It comes across worse than a popular mispronunciation. That being said, cheers for watching and taking the time to comment with useful information 🤙🏽 Happy Grilling Chef Eric