Maangchi, what is the best way to store the leftover Korean radish so that it doesn't go bad?

@Maangchi

Жыл бұрын

It's such a good question! I wrap it in kitchen cloth or paper towel first and put it into a plastic bag, then move it to the fridge. It will last more than 1 month in the fridge.

@redherringbone

Жыл бұрын

@@Maangchi Thank you for answering my question Maangchi! I will do that. Happy Holidays Maangchi! From Maryland, December 2022

@Maangchi

Жыл бұрын

@@redherringbone Happy Holidays to you, too!

Maangchi’s intro is really funny without music... lol

@snacktime487

4 жыл бұрын

kkkkkk fun

@USARoadtrip364

4 жыл бұрын

She does not need any music at all.

@louschwick7301

4 жыл бұрын

vaguely threatening

@sweetkorn.

4 жыл бұрын

😂😂😂❤yess

@IlseBelievesInPink

3 жыл бұрын

Not funny to me, only kinda empty.

Maangchi: Help me crush the garlic! Me: *Punches my laptop screen*

@alandgomez5905

4 жыл бұрын

lol

@csong1806

4 жыл бұрын

I knew there would be a comment talking abt this lmao

@josephinemaysonet

4 жыл бұрын

😂😂😂

@heather__3220

4 жыл бұрын

🤣🤣

@ivyvaz

4 жыл бұрын

😂😂

I've been watching cooking shows since I was 10 years old so for 35 years in French, English, Italian and Spanish. This lady gives the clearest explanations of any host I have ever heard. Maangchi you're alright keep up the good work

@Maangchi

4 жыл бұрын

Thank you so much!

i remember watching that an i was pregnant with my first son an now 4 yrs later he loves watching an says goodbye maangchi!!!

@Maangchi

4 жыл бұрын

"now 4 yrs later he loves watching an says goodbye maangchi" Aww, so cute!

@bibizeeboohoo741

4 жыл бұрын

Awe too cute 😘😘😘😘

I was humming the song when i pressed play and it was silent 😂

@Maangchi

4 жыл бұрын

lol! You are tricked!

@AlayneValerie

4 жыл бұрын

Me too! 😂

@dear_rinnn

4 жыл бұрын

Same here

@sosisal4286

4 жыл бұрын

@

@sweetkorn.

4 жыл бұрын

😂😂😂

Just made this for a friend - he loved it and it was super easy to make it vegan! Can't wait to try more recipes.

@Maangchi

4 жыл бұрын

I'm happy to hear that! Happy cooking!

@lanaait5654

4 жыл бұрын

Hello , what did you use to make it vegan?

@buutich1

3 жыл бұрын

@@lanaait5654 Simply eliminate the anchovies.

@eunyoungmoon6543

3 жыл бұрын

is the broth still good without anchovies?

@verasilva8124

3 жыл бұрын

@@eunyoungmoon6543 I would suggest to use some dried mushroom

I love how Maangchi doesn't care if it's sunny or rainy outside. She'll still cook and enjoy whatever she made with the same enthusiasm!

I *LOVE* The way Maangchi says "sesame oil" You can feel her entusiasm. And it's contagius. 😄

The potatoes really looks like a traditional Norwegian recipe. Same method! But in Norway we fill them with either salted lam or salted fish. So fun to see the similarities :)

@Maangchi

4 жыл бұрын

Interesting!

@EscargoTouChaud

4 жыл бұрын

I know! And I love it so much. I eat them with bacon and a brunost-sauce. They have many different names according to preference and region; komle, raspeball, klubb, kompe (?), potetball.

Thank you for this recipe. I made it tonight and it was delicious! It was amazing how the potato came out chewey, it was so different from any other potato dish I've had. I was out of anchovies so I used a big pinch of bonito and some dried shiitake, I think it would be even better with anchovy!

@Maangchi

4 жыл бұрын

It sounds like you made good ongsimi guk! Congratulations!

This Korean soup speaks to my Russian soul. Thank you Maangchi, your recipes always teach me something new!

@Olcia27

4 жыл бұрын

I was going to write that it speaks to my Polish soul :D Potato dumplings but in clear soup! First and second course in one :D

Wow! I am Polish-American and I watch your videos and love your cooking! I have been cooking Korean at home, I love all the vegetables and it reminds me of Polish vegetables except all made differenty. I was so impressed with the potato dumplings! I have never heard of such a technique before, I can't wait to make it and show my mother. She will not believe you can do it without an egg! Can't wait to see more from you, I love learning about and cooking Korean food!

@Olcia27

4 жыл бұрын

Hello, Polish person here :D I watch Korean and other Asian recipies from the same reason as you - the techniques are a bit different but the general idea of using various vegetables, cuts of meat, marinades, stews and soups is similar to Slavic way of cooking. Tbh I have my own theory that Polish-Korean fusion would be mindblowing bc both nations love the same main three things - grilled pork belly, fermented cabbage and shots xD Also some regional versions of recipe for szare kluski (gray dumplings) are practically the same as this one. Esp in poorer regions eggs weren't always added but the grating, squeezing and waiting for starch to settle down is the same. You don't make them into balls but instead plop the mixture on a wooden cutting board and scrape pieces with a spoon into boiling water. They're served on their own with sour cream/sour milk/white cheese and chives or pan fried pork belly pieces and onions. Flour version is called kluski kładzione ("layed down" dumplings bc you lay them down onto the water ;). Kartacze/gray pyzy are made in that way too but usually you add at least 1/10 part of boiled potatoes for better binding and they come with a filling.

@wayweird6411

4 жыл бұрын

@@Olcia27 Korean/Asian cooking is superior to any European cooking in EVERY single way.

@lilywaterflower3502

4 жыл бұрын

Polona here (polish speaker born in a different country) I always saw the similarities between Polish cooking and asian. From the meat and vegitable dishes to the pickled veggies, though my parents think I'm a bit mad to think so.

@algonzalez6853

4 жыл бұрын

@@wayweird6411 italy and france stay winning

@derr2438

4 жыл бұрын

Polish here, too! I have good knowledge of old country Polish cooking, and the similarity I see to Korean cooking is in the general idea of cooking what you have (what is local, before all the transportation united us) and preserving, and cooking with preserved, vegetables. Just change the location and the ingredients - both are so similar. Maangchi is great and deserves some kind of cultural award!

I have never seen potato prepared this way! and I've been watching cooking shows from the world over for 30 years. I can't wait to try.

@Maangchi

2 жыл бұрын

Good luck!

@joyceverdian9268

2 жыл бұрын

@@Maangchi rrrttytyjk

I just did this recipe today and OMG! 😍 This gamja-ongsimi-guk is soooo very delicious, I love all the yummy vegetables in it and the potato dumplings are to die for ❤ And it was so easy to follow you Maangchi, thank you!

@Maangchi

2 жыл бұрын

I'm so happy to hear that you made this and it turned out so good! I love the chewy and soft texture. You, too? : )

@koffeeyka5089

2 жыл бұрын

@@Maangchi Yes, it's so good! I want to eat all the dumplings 😍 I really like this texture and now I can't wait to try some of your rice cake recipes. They are similarly chewy, right? 😋

Thank you so much for giving us a vegetarian option for cooking this. I wish more people did this. Very much appreciated.

@AP-dd3xp

4 жыл бұрын

Alex Daniel you’re everywhere my god lol

@peteradaniel

4 жыл бұрын

A P I’m everywhere?

@Chris-ib5ht

3 жыл бұрын

Look up SoupedUpRecipes for Chinese recipes. She sometimes does vegetarian alternatives too

Aww, maangchi.. your recipes make my college life so easier. Thank you so much ❤️💕

@Maangchi

4 жыл бұрын

I'm so happy to hear that! Happy cooking~

@eduabeckwith2771

4 жыл бұрын

@@Maangchi i can't believe you answered! Thank you so much ❤ i wish you all the best

Maangchi your makeup looks exceptionally spectacular today! Sending love and hugs from Idaho!

@bhaktichaudhary1797

4 жыл бұрын

If I am right (not from U.S.)...Idaho has a lot of potatoes? Maangchi would love it then!🤣

@grumpybadger9440

4 жыл бұрын

Bhakti Chaudhary exactly right! Idaho potatoes are world famous! We even have a potato museum here!

@bhaktichaudhary1797

4 жыл бұрын

Juicedog Juice I would fly anywhere for a potato museum!! 😊

@izickgomez8377

4 жыл бұрын

Yeas Idaho Is The Potato Star Of The USA !!😁

@hermescarraro3393

4 жыл бұрын

@@grumpybadger9440 *Idaho:* "we love potatoes. Our potatoes are the best in the world😄" *Ireland:* "I am gonna end this nation's whole career🙂" But yeah Idaho's potatoes are AMAZING. I love them too.

Maangchi is the best chef on KZread ! 👌👩🏻‍🍳

@bibizeeboohoo741

4 жыл бұрын

One of, many fantastic cooks on Utube too. 👍😊

옹심이도 너무 맛있어 보이고 김치까지 색이.....아....침 나온다...

I really love how you never waste any ingredients 😁. You have a use for all the excess ones and I find that great. It always makes me cringe whenever I see food preparation videos where there are food wastes. I love your videos and you too!(ofc! Hehe) 😊😊😊

당장 망사러가야겠어요!!!!!! 감자옹심이 손많이간다고 다들 그랬는데 영상보니까 따라할수 있을 것 같아요!! 감사합니당💕

I love how she's an expert but doesn't rub that on our faces, she's so kind and funny! ❤️

I just love how she calls every vegetable "guys"!!😍😍🤗

영어가 귀에 딱!! 들리는 신기한 경험을 했습니당^^;;;; 맛있는 음식도 보고,영어공부도 하공~ 좋다~참좋당♡

I made this today, I have a sore throat and have been struggling to eat anything for a few days. This was so delicious, chewy and easy to eat, thanks Maangchi!

@Maangchi

3 жыл бұрын

👏

I don't know what's better, watching you cook or watching you eat! I love your videos. Don't ever stop

@lifeinamerica6417

4 жыл бұрын

true....

It's winter in Australia, and this looks just like the perfect cure to a cold day!!

@ajoyner614

4 жыл бұрын

Wow really? It's hot as hell in the southeastern United states.

@Maltcandyxp

4 жыл бұрын

@@ajoyner614 it's winter in Australia now~

@rawhamburgerjoe

4 жыл бұрын

But won't the soup all slop out of the bowls as you try to eat it upside-down?

@NicoleGraphix

4 жыл бұрын

@@rawhamburgerjoe hahaha 😂 did you not know, we have an inverse bowl down under ;)

@NicoleGraphix

4 жыл бұрын

@@ajoyner614 we'll get our heatwaves in December ;)

성공했어요~ 내가 감자옹심이를 만들다니! 점점 건강한 한끼를 하게되는것 같아요 ㅠ.ㅠ 좋은 레시피 감사합니다 ^^!!

@Maangchi

3 жыл бұрын

👏축하드려요!

It was so fun to make this with my daughter. It was sorta like a science project showing her how to make potato starch. Everyone liked it.😋

역시 믿고만드는 망치님 요리....!! 저 태어나서 감자옹심이는 첨 만들어봤는데요 성공성공 대성공 이였어요 남편이 넘 맛있다고 한그릇하고 더먹었어요 입짧은분이신데ㅋㅋ 반죽할때 좀 진것같아서 제맘대로 감자전분 추가해서 만들었는데 좀 단단한떡의 식감이 됐어요 쫀득쫀득 맛있었지만 담번에는 전분넣지말구 만드는게 좋겠더라구요 역시 요리는 내의견을 넣으면 안된다는걸 다시한번 배웠어요 크크 아 그리고 강판이 제것과 모양이 매우 흡사해서 괜히 반가웠네요ㅎㅎ 선생님 덕분에 맛있게 잘 먹었습니다😄 항상 맛난 요리 만들어주셔서 감사합니다❤ 건강하세요😄

@Maangchi

4 жыл бұрын

네, 맛있게 만들어드셨다니 기쁘네요. 다음번엔 전분 넣지 말고 만들어보세요. 중요한것은 감자를 강판에 갈아 꼭꼭 찬물에 주물러서 전분을 많이 빼내는것이예요. 그렇다고 전분가루를 추가로 넣게되면 그 식감이 나지 않아요.

@user-cg1nq9uo9z

4 жыл бұрын

@@Maangchi 꺄 친절한 댓글 감사합니다❤❤ 솔직히 전분가루 넣은거 후회했어요ㅠㅠ 안하는건 이유가 있는데 자꾸 제멋대로 해서 요리가 통 안느나봐요 앞으로 쌤 말 잘듣는 학생이 되겠습니다 ㅎㅎ 다시 도전하고 댓글로 돌아올께요~ 좋은하루되쎄용~~☺☺

@user-cg1nq9uo9z

4 жыл бұрын

@@Maangchi 망치님!! 드디어 두번째로 도전해보았어요😎 계속되는 폭염 속에 불앞에 서기 싫어서...저 구석 감자를 애써 모른채 지내다가.... 전 알아버렸죠... 감자에 싹이 자란것을요... 더이상 모른채 할수 없다는것을요... 이번에는 정석대로 감자만 이용해서 만들었는데요, 와..... 식감이 식감이... 감자전분 저리비켜~!~~!!! 전과는 비교도 할수없는 식감.... 겉은 부드럽고 속은 적당히 쫀득한게... 어메이쥥... 퐌타스틱..... 남편도 전보다 훨 맛있다며 역시나 잘 먹어주네요😊 이 무더위가 한풀 꺾이면 다시 만들어 먹어야겠어요. 사실은 에어컨 안틀고 감자 갈다가 힘들고 더워서 토할뻔...했답니다... ㅋㅋㅋ 선생님 감자는 큼직해서 3개지만... 저의 작고 귀여운 포타토는... 8개정도...해야 하더라구요...😂 그래도 완성해낸 나자신 칭찬해.... 기쁜마음에 항상 이래 댓글이 길어지네요😅 오늘도 기쁨이 가득한 하루 보내시길 멀리서 기원해 봅니다😌 아 그리고.. 고정댓 감사합니다☺

@Maangchi

4 жыл бұрын

: )

지금 한국도 비가와요 비오는날 잘들리는 영어와 도마소리 들으니 기분이 너무 좋아요♥ 영상 잘봤습니다♥♥

비 오는 날 감자 옹심이라니 너무 맛있겠어요 😭

안녕하세요 울산에 살면서 울산근교 맛집소개하고 있습니다~^^ 감자옹심이.. 식당에선 보기도 힘든 음식 이렇게 영상으로 대리만족합니다

You are always such a ray of sunshine!! 🌞🥰 and your dishes always look delicious!! Excited for your cookbook!!

When you're really sick and then there's that recipe, aww❗ I'm healed❗

I really enjoyed watching her video. I am a fan. First time watching her channel. She is so pure and genuinely funny.

자연 재료로만 요리하시니 너무 좋아요. 늘 감사드려요. 오늘도 또 배워갑니다. 감자 옹심이도 곧 도전에 보고 싶네요. ♥

So excited for your book congratulations 👏 🎉

@KimKim-rd5uf

4 жыл бұрын

I wanna buy the book but I can not buy books in Korea 😭

@lauradelgadolopez458

4 жыл бұрын

@@KimKim-rd5uf thats not fair!😞

Maandchi, you are such a natural on camera. Watching you makes me feel like I’ve known you so long. Reminds me of the Korean ladies at our church who let me sneak into the church kitchen to watch them cook. We were one of the few American families there. So I wanted to learn how to cook it, so I could eat it at home. Thank you for your videos and kind heart. It’s comforting.

@Maangchi

4 жыл бұрын

Thank you! Good luck with your Korean cooking!

미국 감자는 엄청 크네요. 와~ 옹심이 맛있겠어요. 손 많이 가서 집에선 안 해 본 음식인데 한 번 해봐야겠어요.

Looks delicious.

I was craving ongshimi even though I've never had it before.

I made this today with a lot of modifications since many of the ingredients are not available in my fridge. But basically the texture of the potato dumplings is mind blowing. I'll definitely make it again. Thank you Maangchi very much for a great recipe! One quick note for those who don't have a grater (like me): cut the potatoes into bite size pieces and blend with a lot of water for about 20 seconds or so, then proceed the next steps.

감자옹심이 맛있겠네요 먹고싶어 만들어 먹어야겠네요 감사합니다 수고하셌어요

강릉에 놀러갔다가 먹어본적 있는데 식감이 독특하고 맛있더라고요!! 집에서 만들어 먹을 생각은 못했었는데 감사합니당~!!

This potato soup and kimchi go well together! It is interesting that there is no steamed rice to eat together.

비오는 날에 보니 딱이에요!

Oh my Maangchi Maangchi.. you are amazing and I love you so much.. Lots of love all the way from India. Watching your videos every night before I sleep has become mandatory for me. You are a beautiful soul. And I have been watching your videos for almost 4 years now. God bless you and your family. Proud to be a super Maangchi fan ✨❤️🙏🏻

This is real cooking. You take something simple and humble and make it look so beautiful and delicious!

망치님을 통해 영어도 배우고 요리도 배우고 있어요 한국음식을 잘 알려주셔서 고마워요 오늘도 Go Go

This is one of the easiest dumpling soups i hv ever seen with only salt as seasoning. I am gonna make this ASAP. Its monsoon here in India n i think i ll love slurping on this in the rains. Love u more Maangchi for making Asian cooking easy for us.

@Maangchi

4 жыл бұрын

" l love slurping on this in the rains." It sounds nice!

@sarthakpattanaikdas4760

4 жыл бұрын

@@Maangchi LOL. 😂

Love the simplicity of this recipe. Beautiful

I love her. We need more genuine and lively foodies.

I know it's been a while since you have uploaded this recipe, but I finally made it and it is absolutely delicious and soo simple to make. Thanks so much for sharing your delicious food with us. Much love from London. 💖

@Maangchi

4 жыл бұрын

Great! Congratulations!

Seriously....just watching you makes me smile..... I feel much better after simply wanting you. you are like an energiser . Thank you for being you..!!💜💛💚💙

I love that you always include the vegetarian option your an angel

Your eye makeup looks so good!!! Thanks for being so cheerful and passionate about what you do! I ❤️ you.

맙소사 옹심이를 만드시다니.. 진짜 비오는날 너무 좋아요~~ 요즘 장마철인데 저도 너무 먹고싶습니다ㅡ 저도 한번 도전해보고 싶네요👍👍

That looks absolutely amazing! Thank you, Maangchi!

금손망치님 최고~~♡오늘도 레시피 감사합니다 항상 쉽게 설명해주시니 금방 배우네요~행복하세요~♡

옹심이 이렇게 만드는 거였군요... 매번 이런 음식을 집에서 만들 수 있다는 거에 놀라요...!

Nowadays in my city are tons of Korean people and many restaurants are being open and I was completely ignorant of the dishes. Now I’ve seen them I cannot wait. You’re very kind and nice. 😘

The best cooking channel on KZread!❤❤❤

감자요리 넘 좋아요

every time i look at your videos i imagine the smell of your delicious recipes... thank you so much

i feel happy & warm whenever i watch your videos. your personality is amazing! thank you so much for always giving your best 💗💗💗

I just discover your channel this past few days and I started watching your videos everyday!

I absolutely adore you, Maangchi. And what a view!

A teacher who teaches Korean food to me!!!!!!!!I really waited for the video.Thank you and I love you. The food in today's video is my favorite. I'm going to buy some ingredients right now❤❤❤

I love you Maangchi! And I love your recipes!

lady, you are awesome. your english, cooking skills and smile make my evening each time i watch.

No words needed... just perfect!!

wow, this is fantastic learning how to make the potato dumpling. Seeing how you organically, without complicated process, separated the water from the potatoes is absolutely refreshing. I've been schooled! I love it and I love you. thanks for sharing!

망치님을 통해 영어도 배우고 요리도 배우고 있어요 한국음식을 잘 알려주셔서 고마워요 오늘도 Go~ Go~

How could time fly so fast? 2 years had passed since I last binge watched ur videos. Now that I'm in the highlands again where all these vegetables are available, I'm really happy to be able to cook Maangchi's recipe again. Such a happiness u give us Maangchi 💞 Thank you and God bless u always! 😘

Love your recipes Maangchi, thankyou!

"sounds like stepping on snow,"

Love this recipe, so simple but you made it look so delicious !

So perfect. Your meals are always bright.

진짜 제가 제일좋아하는 감자옹심이..❤️군침도네요😋

와 한국인이지만 이런음식첨봐요 정말 건강해보이고 맛있어보여요 ㅎㅎ

Wow, your soup looks so pretty & delicious! And your trip to Montauk looks so beautiful & relaxing, I love the sounds of nature too!

몽글몽글 시원한게 속이 풀릴꺼같아요ㅎㅎ

Wow the potato balls are really similar to German traditional Klöße. We eat them with roasted goose during Christmas! what a coincidence! Suddenly I learned two dishes from two countries...Thank you for your recipe!

I grew up on Long Island and went to the beach in Montauk many, many times - it's really beautiful there. Your potato dumpling soup looks amazing, just like every one of your recipes, Maangchi ... can't wait to try It!

I’m definitely making this, it looks simply but seems like it tastes so good. The deer @9:52 looked very adorable

Thank you dear! Such wonderful videos!

강원도에 놀러가면 꼭 사먹게 되는 음식. 식감이 정말 예술이죠. 은근하고 담백한 맛이 좋아서 너무너무 좋아하는 음식이에요!

Really love manngachi

망치님 ~ 영상 넘 잘 보고 있어요😭🙏🙏 최고최고

Beautiful recipe. Thank you.

Delicious recipe maang chi. Love yaa

344 likes~😄 웃으시는 모습이 늘 너무~좋아요~함께 유쾌해져요~^^ 오늘도 잘 먹겠습니다~!!💕

Maangchi, we always enjoy your recipes. Can't wait for your cookbook to come out. This potato dumpling recipes looks super delicious. Can't wait to give it a try. 👍

I love your energy and recipes are fast , not wasting time at all.

Love your entire presentation..❤😘

Wow! It's a perfect match for the weather~! thank you for sharing this recipe~! I ♡ Maangchi ! & I'm waiting for your new book~! 감사합니다!

You've appeared on Korean television! I visited to watch the video!

Maangchi is so charismatic and adorable. I love her.