Watching him after Gloria passed is so heavy to me. He misses her with his entire being. But he's a special human and I'm bracing myself for when he reunites with his best girl. This one's gonna hurt. Doesn't get any more legendary than Chef Pepin

Is there a better human being than Jacques??? Likely not....

@deenzmartin6695

3 жыл бұрын

NO

@jerikromero1746

3 жыл бұрын

Julia Child

@teabagmcpick889

3 жыл бұрын

Bob Mortimer is the finest human being there has ever been.

@dinacox1971

3 жыл бұрын

@@jerikromero1746, can we go for equally wonderful???

@venomf0

3 жыл бұрын

@@dinacox1971 idk I think it's between pepin and Bob Ross for me.

A fun idea for an episode: give us a tour of Jacques's refrigerator and pantry, just to see what he keeps on hand all the time.

@martindavila8116

3 жыл бұрын

Honestly that’s a great idea! I love and respect Don Pépin.

@josephmarciano4761

3 жыл бұрын

@RAJA SKIB Wrong place my friend for theocracy. This is about food and sharing. No Pork? Fine, then it's no pork for you. For me, I eat it several times a week.

@nailbitter310

3 жыл бұрын

@@josephmarciano4761 Thank you! If we wanted to discuss biblical matters, we would watch a pastor’s channel, right?

@MikaelJson

3 жыл бұрын

@RAJA SKIB Don't eat it in the bible then.

@harlanpepper

3 жыл бұрын

Jacques always has some old mushrooms in his fridge.

I love that the whole meal is cooked in one pan. I could watch Pepin cook all day... :-)

A national treasure is what Jacques Pepin is.

thank you for not overcooking pork

Love him! He is one of a kind!

Jacques Pépin is a national treasure! 😀

@MarkWladika

3 жыл бұрын

International

@TheOrlandoGuy

3 жыл бұрын

@@MarkWladika Indeed!

I hope he lives for as long as he would like. What a credit to our world! Sadly, I will not ever get to meet this great man.

This is the finest pork tenderloin recipe I've tried in my life.

My day is better for having seen Mr. Pepin again. Thank you for the wonderful videos

Not a fan of pork or v8 but I’d eat that immediately. Looks delicious. I can smell it through the phone almost. Keep the videos coming, love it! Anyone else like the one pan meal?

Jacques is pure class. I love your down to earth cooking style. I watched you on PBS and other venues for decades. Thank you!!!!

I always have a can of V8 in my cupboard and use it sometimes when I need a bit of tomato product. This is the first time I've ever seen a Chef use it. It made me smile. Thank you Chef Pepin!

Watching this Master, Jacques Pepin, is like tasting poetry in motion...don't ask.

I can't tell if he's giving up, making it up as he goes along, or just getting better and better.

Love checking out these videos. Just full of simple and quick meal ideas with ingredients you can get at any supermarket, with no pretentiousness. Easy recipes done extraordinarily. I can see why Anthony Bourdain looked up to him.

Jacques, I am sorry you are now cooking for one. I hope that you have many friends who can visit you as this pandemic gets better. As you have said many times, the real pleasure is in cooking for those you love.

@dinacox1971

3 жыл бұрын

It makes me sad to think about that. I know that he has a wonderful relationship with his daughter and grandchildren and must have many many friends, but losing a spouse of over 50 years has to have been devastating.

Jacques is the best 😊

V-8 juice as an ingredient, absolutely brilliant! I could cook for 10,000 years and never come up with that

Your videos make my day Chef Pepin! I look forward to learning more creative shortcuts to make cooking faster.

this guy loves chives! i love them too

❤️Again, you teach the novice to cook like a pro! You are so loved and respected! May God bless you. In this life, you’ve made your mark on my life. Meet you in the eternal life!

Love Chef JP......such an incredible man.

Love how he cuts the meat and with the same knife he cuts the butter. You're the best Mr Pepin!

I could watch Jacques videos all day.

On vous adore Jacques Pépin !!! 🙂

Just tried this with some alterations...red wine (a supermarket Pinot noir) on with the onions, frozen broccoli instead of corn (didn't have corn), and served on a bed of fresh baby spinach. Made it for myself and a friend, and it was a success. One of the things I really enjoy about these videos is that Chef Pepin does not insist that his way is the only way. It really helps encourage us to try changing things and seeing how they go.

I think one mark of a fantastic cook is being able to take whatever ingredients are at hand (within reason!) and make something delicious. Even though Jacques had formal training as a young man, and has cooked for presidents, I'm sure he learned that skill at the side of his mother when he was growing up in a modest household. I love that many of his recipes are simple and quick, and he cooks like his mother/family 75 yrs ago, when they used whatever they had and wasted nothing.

As always just the BEST. Thank you,

Cooks like my mother from the basque country.

Love watching Chef Pépin do his magic.

Love seeing that at least one great chef actually uses 'a dash' or 'a tiny bit' as they say instead of using whole bottles of olive oil at once...

thank you as always jacques, your style is simply inspiring

A great teacher. I learned so much just by watching his shows.

Awesome happy to see him 😀

I'm doing keto, so I keep coming back to this one:)

I’m really loving this series!!!

I love confident cooking with simple ingredients to develop tastes and flavors from many sources without limitations. Wishing you happy and healthy. Very good inspiration here.

Fabulous. Simple, quick and I bet Delicious!!

Looks delish Jacques! Thank you so much for the cooking lesson!

Another delicious quick and easy recipe..thanks Mr Pèpin

God love you M. Pepin... We sure do! A wonderful, simple recipe I will make.

Its always good to see Chef Pepin 💜

@majoroldladyakamom6948

3 жыл бұрын

It's Chef Jacques Pèpin.

@lunagrace8717

3 жыл бұрын

@@majoroldladyakamom6948 .....you're right, I didn't realize my mistake...thanx

Love Jacques - not convinced about this recipe!

Looks absolutely delicious! Thanks Jacques!

Beautifully cooked!

Thank you chef

Makes it look effortless.

Jacques Pepin is an artist.

Simplified as we get older, I love it. I saw him roll his eyes on the V-8 but, I would think there would be no harm in adding a touch of red wine or madiera for added flavor. Frozen corn or baby peas perfectly add to the mushrooms veg dish. Add some steamed jasmine rice to sop up the sauce and there is nothing wrong with this dish. Thanks J.

@daphnepearce9411

3 жыл бұрын

Yeah. I was also thinking that while sauteing the onions, I'd also toss in some garlic, sliced red and yellow bell peppers, some cab sauv , thyme and parsley along with the V8 and let it reduce down some. Maybe I could call it something like Spanish Basque medallions of pork on a bed of rice or whatever, lol! I just might make this

Very nice! Thanks for sharing!

*Pepin is God!*

A short ti the point video without flannel. Classy.

Thank you Mr. Pepin

Amazing how easy he makes cooking!

i just love watching you cook. i learn so much from your videos. thanks you

Always look forward to his videos! Wish they were longer!! Blessings

@husqvarna17

3 жыл бұрын

Agreed.

Delicious, hands down my favorite Chef.

Sounds fabulous. Will give it a try

Thanks Jacques

You are simply the BEST. My cooking has been greatly informed by your teaching, and my life has been positively impacted by your bright spirit. Thank you and be well, Jaques!

@dinacox1971

3 жыл бұрын

Extremely well said!!! Bravo.

One of the few people I will ever get emotional about if he was to temporarily leave us. A legend.

@MegaMalik90

3 жыл бұрын

*Temporarily?* What if he passes away?

@cmc6112

3 жыл бұрын

@@MegaMalik90 Temporarily as we will all be together again at some point.

All his dishes look pretty, and delicious! Great used of the ingredients, specially for the quarantine period.

Brilliant.

Love it ! Merci ..

Thank you Chef - I will do this for dinner tonight! It's one of those easy, affordable recipes that will have flavor and fill the belly. I was wondering what I should do with the fresh corn I got - and, I always have a pork tenderloin in the freezer - very affordable. I have used V8 in some dishes - something of a twist on using tomatoes. A shrimp etouffe dish I make uses it, along with egg yolks to thicken the sauce. Best wishes!

The Perry Como of the kitchen.

This man loves to cook!

Thank you so much.

Chef Pepin’s videos show the importance of using high quality pans and utensils, as well as high quality ingredients.

Deglazing with V8 brings so many vegetable flavors to the sauce. Brilliant!

thank you chef

Fast food level 1000.!

Simple but tasty.. Good stuff chef..

Marvelous!!! Yes like so many others i watched you on weekends with my father.. Always humble on camera filled with subtlety. A pleasure sir.

This Guy is awesome!!

A fine homestyle meal for two!

Pork with tomato gravy, corn & mushroom... I would have never thought to put those together, but it sounds & looks lovely. I will try it, Merci!

I love the simplicity and ease of such a delicious meal as it means that I can make it myself sometime to impress my family and friends! I am learning so much from these videos which are relaxing and entertaining.

Perfectly fine😎

Looks delicious as ever Mr. Jacques. Hope you are doing well!

Thank you Chef Jacques! This’ll be the second of your tenderloin recipes I’ll make, though I’ll use some of my homemade sauce to deglaze instead of the V8, and add frozen peas to the mushrooms instead of corn. Perfect!

A true talents M. Pepin

Looks delicious

great cooking advice & thank you for cooking

Yummy!

Nice and simple, beautiful...

We have pork tenderloin all the time, Never seen it this way, Thank You Sir !! Love your show and channel !

Thank you Chef Pepin for taking the scary out of cooking pork, for me 🍀

@daphnepearce9411

3 жыл бұрын

I'm not afraid of cooking pork....but seafood on the other hand(shivers!!), I'll leave that to the pros!

He is so inspiring.

Amazing

Check the on the V-8 @ 1:57. Priceless! Still a class chef with a great recipe.

Thank you for teaching us all just how Simple and Fast a truly Delicious dinner can be prepared in ten minutes or there about! Have seen, and seen again All of your cooking programs, going back to when you would cook with Julia Child! What a lovely man, and so talented! Your friend in Kansas City, Tom 🍀♥️🌻🌷🍀♥️🌻🌷🍀♥️🌻🌷🍀♥️🌻🌷

I cooked this yesterday, just as the Maestro did. One slight difference - I forgot to buy V8 so, I put in a tablespoon flour with the onions and deglazed with Chicken Stock. Everyone loved it. Merci Chef.

YUMMMMM

Rapidly becoming my favourite on-line chef..! 👍🏻

I would never second guess Chef, but nobody in my family would eat even slightly pink pork. Old phobia. It looks great, though. I’ll just have to over-cook it. Cheers, and thank you. I’m a fan - have almost all Pepin books.

@theodore6548

3 жыл бұрын

Then don't buy tenderloin. It will be terrible. Use another cut.

@belewis

3 жыл бұрын

Yes it's interesting the US "official" guidelines were recently changed after decades of 160ºF internal temperature, now it's 145ºF for pork

@L.Spencer

3 жыл бұрын

That is interesting.

I love his approaches to these dishes, showing that fast food can be healthy and delicious as well as inexpensive. The V8 juice is a good use to deglaze the pan because the acidity and salt will help breakdown all that good browning. Plus I cook like this too why dirty another pot to do the side that you want some of the flavors of the dish in.

i love gordon but this dude chill af