Pork ribs claypot with fresh yam in chu hou sauce柱侯淮山排骨煲
⬇️⬇️English recipe follows⬇️⬇️
柱侯淮山排骨煲
材料：
一字排骨一磅
支竹一包（預先清水浸6至7小時至軟身）
紫洋蔥一個
甘筍一條
鮮淮山一支
辣椒仔一隻
蔥一條
處理：
1. 排骨，清水洗乾淨，擎乾水。
2. 紫洋蔥，去皮，一開四，搣開一塊塊。
3. 甘筍，去皮，斜切片。
4. 鮮淮山，去皮，斜切片。
5. 支竹，切段。
6. 辣椒仔，切粒。
7. 蔥白切絲，尾切粒。
8. 預備好煲仔。
烹調：
1. 慢火在煲仔內燒熱油一茶匙。
2. 排骨，加入生粉一茶匙，撈勻。
3. 排骨，放煲仔內，煎香，轉動煲仔，令油分更均勻。
4. 排骨，一面已煎兩面金黃色，反轉排骨，轉最慢火。
5. 加入調味料：
a. 蒜蓉一茶匙
b. 柱侯醬一茶匙
c. 豆瓣醬一茶匙
d. 蠔油一茶匙
e. 冰糖2粒
開中火，炒勻，加入老抽半茶匙，炒勻至冰糖溶解。
6. 轉大火，加入大滾水蓋過排骨，大火滾起，轉中慢火，冚蓋，燜10分鐘。
7. 排骨已燜腍，加入洋蔥，放煲仔底部。
8. 支竹，放煲仔的一邊。
9. 淮山，放煲仔的另一邊。
10. 紅蘿蔔，放煲仔內，轉大火滾起，冚蓋，燜5分鐘。
11. 預備生粉芡。
12. 加入適量的生粉芡至收汁。
13. 灑上蔥粒及辣椒粒。
14. 完成，可享用。
Pork ribs claypot with fresh yam in chu hou sauce
Ingredients:
Pork ribs 1 lb
Beancurd (soak in tap water for 6-7 hours until it turns soft.)
Onion (purple) 1 No.
Carrot 1 No.
Fresh yam 1 log
Shallots 2 Nos.
Chili 1 No.
Green onion 1 No.
Preparation:
1. Pork ribs, rinse with tap water. Drain.
2. The onion, get it peeled. Divide it into 4 shares. Separate it slice by slice.
3. Carrot, get it peeled. Slantly shred.
4. The yam, get it peeled. Slantly slice.
5. Beancurd, cut in lengths.
6. Chili, dice in cubes.
7. Green onion stem, get it shredded, the rest, dice in cubes.
8. Get ready for a claypot.
Steps:
1. Heat up a 1 tsp of oil at low flame in the claypot.
2. The pork, add in 1 tsp of tapioca starch, mix well.
3. Pork, put in the pot, fry well. Turn around the pot, in order to make the oil more even.
4. The pork, one side has been fried into golden yellow, flip over the pork. Turn to the lowest flame.
5. Add seasoning:
a. Garlic sauce 1 tsp
b. Chu hou paste 1 tsp
c. Chili bean sauce 1 tsp
d. Oyster sauce 1 tsp
e. Rock sugar 2 cubes
Turn to medium flame, fry well. Add in 0.5 tsp of dark soya sauce. Fry well until the rock sugar totally melts.
6. Turn to high flame. Add in boiled-up water just covering up the pork. Heat up at high flame. Turn to medium-low flame. Cover up the pot and braise for 10 minutes.
7. Pork has been softly braised well, add in the onion at the bottom of the pot.
8. Beancurd, put at one side of the pot.
9. The yam, put on the other side of the pot.
10. Carrot, put in the pot. Heat up at high flame. Cover it up. Braise for 5 minutes.
11. Get ready for tapioca sauce.
12. Add in appropriate amount of tapioca sauce to make the sauce thick.
13. Put green onion and chili cubes on top.
14. Complete. Serve.
柱侯淮山排骨煲
Pork ribs claypot with fresh yam in chu hou sauce
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Пікірлер: 56
好哥哥🌈早晨🙋♀️呢款柱候淮山排骨煲🔥香濃惹味又暖胃💯👍多謝你分享🎉😋😋😋👍👍👍
@VeryGood_VeryGood
4 ай бұрын
Irene Irene🙏😆🧒🤝💖
好哥哥早晨啦🌺😃柱候准山支竹排骨煲👍🥩😃煲仔暖笠笠好滋味呀👍🥓🧆🥩🍲😃我最愛食燶D肥排骨㗎👍🥓🥩🧆🥕🧄😃😃🙋♀️
@VeryGood_VeryGood
4 ай бұрын
你真係同我個口味一致🙏🤝💖
@nsng4639
4 ай бұрын
👍👍🦊🦊💐🌻🌺😃😃😃
好! 一煲過
@VeryGood_VeryGood
Ай бұрын
係呀🙏ada🧒簡單啲呀☺️😋
😄呵呵呵~柱候淮山排骨🥓煲🥘太香♨️太惹味了🍚🥢🍻😆🥰
@VeryGood_VeryGood
4 ай бұрын
係呀係呀🙏呢個濃烈得嚟😆又有青甜淮山紅蘿蔔食😋👍
Use only one pot, you can make this yummy claypot dish.😋
早晨阿好哥，好正呀這個煲仔很豐富材料❤好好味呀，多謝介紹
@VeryGood_VeryGood
4 ай бұрын
Wing早晨🙋🏻♂️好凍呀🥶呢款煲仔簡單易整夠豐富😄🥘👍包你話正😋😅😍🙏🏻
@user-nb3zq4jb5z
4 ай бұрын
😋😋👍
哇😋 暖笠笠好正🤪👍👍👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️❤️❤️🎉🍻🕺🏆
@VeryGood_VeryGood
4 ай бұрын
Didi💃你嗰區應👈該凍過我呢邊沙田喎❄️🤧💖🤝
師傅准山整餸，又準備整比小朋友食，睇咗你教煮餸，容易好多。謝謝
@VeryGood_VeryGood
4 ай бұрын
呢個好呀👍淮山青甜😋紅蘿蔔又鮮👈一流🙏😆
❤❤❤❤排骨煲好味
@VeryGood_VeryGood
4 ай бұрын
呢個好青甜㗎👍😋🍲🔥
新鮮排骨😋😋👍👏
@VeryGood_VeryGood
4 ай бұрын
Cindy 🙋🏻♂️好正呀👍超豐富美咪嘅煲仔🥘💯👍😋😍🙏🏻
今日好凍呀，記住著多件衫😊
@VeryGood_VeryGood
4 ай бұрын
Joanna🙋🏻♂️今日又寒又落雨🥶食暖啲😅保護好條頸🧣🥘😋👍😍🙏🏻
点解D新鮮一字腓咁平㗎😅，這個腓骨煲一煲過有菜有肉，方便又暖身😋😋😋👍😊😊😊
@VeryGood_VeryGood
4 ай бұрын
接近六點⏰就買38蚊一斤呀👈🙏😆
早晨，好哥
@VeryGood_VeryGood
4 ай бұрын
Lin🙋🏻♂️早晨早晨💓好凍呀🥶呢個煲仔食完暖哂👍😋😍🥘🙏🏻
@funglinyu7989
4 ай бұрын
@@VeryGood_VeryGood 大哥真係好凍呀你哋沙田凍唔凍呀
morning 🐱🐱🌻🌻👫
@VeryGood_VeryGood
4 ай бұрын
morning morning🙏🤝💖
請問在那個街市買咁平thx
@VeryGood_VeryGood
4 ай бұрын
Kara🙋🏻♂️乙明街市😋👍😍🙏🏻
好!那個街市買到?
@VeryGood_VeryGood
4 ай бұрын
早晨🙋🏻♂️我喺乙明街市買到😄😋👍😍🙏🏻
@winnieyuen6484
4 ай бұрын
好哥早晨 見到你買啲新鮮豬肉都靚 係咪佳寶門口個檔呀？
👏👏👏👍👍👍🙏🙏🙏
@VeryGood_VeryGood
4 ай бұрын
多謝阿芳🧒🙏💖
早晨阿好❤❤❤
@VeryGood_VeryGood
4 ай бұрын
早晨呀🙏Melissa🧒💖🤝😆
淮山最好不配红蘿蔔。。話维生素C减弱。
@VeryGood_VeryGood
4 ай бұрын
😆
好好爸早晨
@VeryGood_VeryGood
4 ай бұрын
乖女早晨呀🙏😆💖
早晨
@VeryGood_VeryGood
4 ай бұрын
早晨呀🙏🧒
柱侯淮山排骨煲 Pork ribs claypot with fresh yam in chu hou sauce
⬇️⬇️English recipe follows⬇️⬇️ 柱侯淮山排骨煲 材料： 一字排骨一磅 支竹一包（預先清水浸6至7小時至軟身） 紫洋蔥一個 甘筍一條 鮮淮山一支 辣椒仔一隻 蔥一條 處理： 1. 排骨，清水洗乾淨，擎乾水。 2. 紫洋蔥，去皮，一開四，搣開一塊塊。 3. 甘筍，去皮，斜切片。 4. 鮮淮山，去皮，斜切片。 5. 支竹，切段。 6. 辣椒仔，切粒。 7. 蔥白切絲，尾切粒。 8. 預備好煲仔。 烹調： 1. 慢火在煲仔內燒熱油一茶匙。 2. 排骨，加入生粉一茶匙，撈勻。 3. 排骨，放煲仔內，煎香，轉動煲仔，令油分更均勻。 4. 排骨，一面已煎兩面金黃色，反轉排骨，轉最慢火。 5. 加入調味料： a. 蒜蓉一茶匙 b. 柱侯醬一茶匙 c. 豆瓣醬一茶匙 d. 蠔油一茶匙 e. 冰糖2粒 開中火，炒勻，加入老抽半茶匙，炒勻至冰糖溶解。 6. 轉大火，加入大滾水蓋過排骨，大火滾起，轉中慢火，冚蓋，燜10分鐘。 7. 排骨已燜腍，加入洋蔥，放煲仔底部。 8. 支竹，放煲仔的一邊。 9. 淮山，放煲仔的另一邊。 10. 紅蘿蔔，放煲仔內，轉大火滾起，冚蓋，燜5分鐘。 11. 預備生粉芡。 12. 加入適量的生粉芡至收汁。 13. 灑上蔥粒及辣椒粒。 14. 完成，可享用。 Pork ribs claypot with fresh yam in chu hou sauce Ingredients: Pork ribs 1 lb Beancurd (soak in tap water for 6-7 hours until it turns soft.) Onion (purple) 1 No. Carrot 1 No. Fresh yam 1 log Shallots 2 Nos. Chili 1 No. Green onion 1 No. Preparation: 1. Pork ribs, rinse with tap water. Drain. 2. The onion, get it peeled. Divide it into 4 shares. Separate it slice by slice. 3. Carrot, get it peeled. Slantly shred. 4. The yam, get it peeled. Slantly slice. 5. Beancurd, cut in lengths. 6. Chili, dice in cubes. 7. Green onion stem, get it shredded, the rest, dice in cubes. 8. Get ready for a claypot. Steps: 1. Heat up a 1 tsp of oil at low flame in the claypot. 2. The pork, add in 1 tsp of tapioca starch, mix well. 3. Pork, put in the pot, fry well. Turn around the pot, in order to make the oil more even. 4. The pork, one side has been fried into golden yellow, flip over the pork. Turn to the lowest flame. 5. Add seasoning: a. Garlic sauce 1 tsp b. Chu hou paste 1 tsp c. Chili bean sauce 1 tsp d. Oyster sauce 1 tsp e. Rock sugar 2 cubes Turn to medium flame, fry well. Add in 0.5 tsp of dark soya sauce. Fry well until the rock sugar totally melts. 6. Turn to high flame. Add in boiled-up water just covering up the pork. Heat up at high flame. Turn to medium-low flame. Cover up the pot and braise for 10 minutes. 7. Pork has been softly braised well, add in the onion at the bottom of the pot. 8. Beancurd, put at one side of the pot. 9. The yam, put on the other side of the pot. 10. Carrot, put in the pot. Heat up at high flame. Cover it up. Braise for 5 minutes. 11. Get ready for tapioca sauce. 12. Add in appropriate amount of tapioca sauce to make the sauce thick. 13. Put green onion and chili cubes on top. 14. Complete. Serve.
早晨，呀好，大家好，呀好，今日仲係好凍，煮煲仔菜，暖笠笠，冇得彈。😋😋🌈🌈🌈
@nsng4639
4 ай бұрын
Yvonne好友 早晨啦 週末快樂呀💐🌻🌈🌈😃😃
@nsng4639
4 ай бұрын
lrene好友 早晨啦 週末愉快呀💐🌼🌈🌈😃😃
@irenechang831
4 ай бұрын
Yvonne早上好🌈週末愉快😄😄🌸🌺
@irenechang831
4 ай бұрын
Ns早上好🌈週末快樂😁😁🌸🌺
@kwokyvonne1848
4 ай бұрын
@@nsng4639 早晨，NS，多謝你。🧊🧊🧥🧥🌈🌈🌈
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