⬇️English recipe follows⬇️⬇️ 豆腐冬菇龍躉臘腸膶腸煲 材料： 龍躉腩1斤 臘腸2條 膶腸1條 薑1舊 乾蔥頭6粒 冬菇5隻（已浸軟） 豆腐3磚 處理： 1. 龍躉腩，打鱗，打直1開2，去骨，清水洗乾淨。 2. 豆腐，清水洗乾淨，1開6。 3. 冬菇，去椗，1開2。 4. 乾蔥頭，去皮，清水洗乾淨。 薑，去皮，切片。 5. 龍躉腩，切大舊，放碗內。 6. 預備醬汁： a. 生粉半湯匙 b. 生抽半湯匙 c. 蠔油1湯匙 d. 糖半湯匙 攪勻。 烹調： 1. 臘腸，預先蒸熟。 2. 大火在鑊內燒熱油300毫升，大火炸豆腐。 3. 豆腐，兩面都已炸至金黃色，放乾蔥頭落鑊炸。 4. 夾起豆腐，放薑落鑊，加入冬菇，爆香，撈起，放碗內。 5. 龍躉腩，加入調味料： a. 鹽少許 b. 胡椒粉少許 c. 生粉1湯匙 撈勻。 6. 放龍躉腩落鑊，一面炸至金黃色，反轉繼續炸。 7. 另一邊，慢火燒熱煲仔。 8. 龍躉腩，兩面已炸至金黃色，擎乾油，加入豆腐、乾蔥頭及冬菇，同時加入醬汁，炒勻，大火滾起，所有材料倒入煲仔內，大火滾起煲仔。 9. 臘腸，1開3，放煲仔內。 10. 灑上芫荽碎。 11. 完成，可享用。 Giant grouper claypot with tofu and Chinese sausages Ingredients: Giant grouper belly 1 catty Chinese sausages 2 Nos. Duck's liver sausage 1 No. Ginger 1 No. Shallots 6 Nos. Mushrooms 5 Nos. (Already soaked well) Tofu 3 cubes Preparation: 1. The grouper, get it scaled. Divide it into 2 shares vertically. Remove bones. Rinse thoroughly. 2. Tofu, get it rinsed. Divide each one into 6 shares. 3. Mushrooms, cut anchors. Divide each one into 2 shares. 4. Shallots, get them peeled. Rinse thoroughly. Ginger, get it peeled and sliced. 5. The belly, cut in big pieces. Put in a bowl. 6. Prepare sauce: a. Tapioca starch 0.5 tbsp b. Light soya sauce 0.5 tbsp c. Oyster sauce 1 tbsp d. Sugar 0.5 tbsp Mix well. Steps: 1. The sausages, steam well in advance. 2. Heat up 300ml of oil at high flame in wok. Deep fry the tofu at high flame. 3. Tofu, both sides have been deep fried into golden yellow, put shallots in wok and continue deep frying. 4. Pick up tofu. Put ginger in wok. Add in mushrooms, fry well. Pick them up and put in a bowl. 5. The belly, add seasoning: a. Salt little b. Pepper little c. Tapioca starch 1 tbsp Mix well. 6. Put belly in wok. One side has been deep fried into golden yellow, flip over and continue deep frying. 7. On the other side, heat up a pot at low flame. 8. The belly, both sides have been deep fried into golden yellow, drain the oil. Add in tofu, shallots and mushrooms. Add in the sauce at the same time. Fry well. Heat up at high flame. Pour the ingredients into a pot. Heat up the pot at high flame. 9. The sausages, divide each one into 3 shares. Put into the pot. 10. Put coriander cubes on top of the pot. 11. Complete. Serve 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴

好哥好嫂😊哇哇，又有新菜式新配搭👍😋所以話呢睇你視頻真係學到好多煮餸嘅知識同配搭，又細心講解❤️🫰👍💯💯🙏🙏支持你有許多材料新配搭🥰努力加油支持你👍💯真的多謝你🥰🥰👍👍💯💯💯🙏🙏🙏🙏🙏🎉🎉🪅🪅🎊🎊

@VeryGood_VeryGood

4 ай бұрын

好開心呀💖☺️多謝阿老友記🙏☺️🤝🤝🤝💝

師傅和太太好。今次做龍躉豆腐臘腸煲，好建議，因為我很喜歡食魚，回想當年母親大人做給我們食，畢生難忘，謝謝你們介紹多點魚湯或蒸魚菜式給觀眾，萬分感謝❤

@VeryGood_VeryGood

4 ай бұрын

nancy🧒唔好客氣🖐️🙏☺️💗呀知道知道😆🤝

@nancysiuyeehui178

4 ай бұрын

@@VeryGood_VeryGood 🙏🙏

😃👍👍👍哇~今日咁凍嘅天氣，見到呢個熱辣辣香味十足嘅荳腐煲🥘真係正到痺♨️🍚🥢😋😋🤩🥰

@VeryGood_VeryGood

4 ай бұрын

記得呢兩日試下啦🐟🔥🍲😋👍

師傅早晨🙏🏻這個煲仔好正,待會去沙田買餸一於照辦煮碗！😋

@VeryGood_VeryGood

4 ай бұрын

好呀好呀🙏希望有機會撞到你🧒😆🤝🤝

師傅午安你好,豆腐冬菇龍煲,配臘腸,香噴噴好味道,天氣咁凍整呢個煲仔菜食,暖笠笠好送飯!!🥘🍲🐟🍄🍚😋😋😋😋😋👍

@VeryGood_VeryGood

4 ай бұрын

係呀係呀🙏☺️tracy🧒呢幾日真係要煮多啲煲仔菜呀🔥🍲😋👍

真系可遇不可求。我見到一定照做的。现收埋条片先

@VeryGood_VeryGood

4 ай бұрын

多謝呀🙏🧒

師傅你可以做黃立䱽魚嗎？因為黃立䱽魚很好吃，除了煎和蒸還有什麼方法去做謝謝

@VeryGood_VeryGood

4 ай бұрын

你睇下kzread.info/dash/bejne/X3eAz6yFXamTmdY.htmlsi=CTaNZeGf0em6Gh7Q

哇超級正🤪🍻👍👍👍👍👍👍👍🤪🙏🕺🏆

@VeryGood_VeryGood

4 ай бұрын

💃呢個龍躉魚煲🔥🔥🐟選擇之一嚟㗎👍

👍🏻👍🏻👍👍

@VeryGood_VeryGood

4 ай бұрын

🙏☺️💖😘

豆腐冬菇龍躉煲 Giant grouper claypot with tofu and Chinese sausages

好哥哥🌈你好🙋‍♀️呢款龍躉豆腐煲🔥暖胃美味👍龍年🈶️(龍肉)品嚐😋怎能不🈵️足呢😆😋😋👍👍👍

@VeryGood_VeryGood

4 ай бұрын

係呀係呀🙏irene🧒軟粒粒啖啖肉🐟😋😋👍

早晨,師父🙂 天寒地凍,整番個龍躉雜燴煲,正😋😋😋

@VeryGood_VeryGood

4 ай бұрын

係呀係呀🙏熱辣辣最好呀🔥🍲😋👍

⬇️⬇️English recipe follows⬇️⬇️ 豆腐冬菇龍躉煲 材料： 龍躉腩一斤 臘腸2條 膶腸1條 薑一舊 乾蔥頭6粒 冬菇5隻（已浸軟） 豆腐3磚 處理： 1. 龍躉腩，打鱗，打直1開2，去骨，清水洗乾淨。 2. 豆腐，清水洗乾淨，1開6。 3. 冬菇，去椗，1開2。 4. 臘腸，預先蒸熟。 5. 乾蔥頭，去皮，清水洗乾淨，廚紙索乾。 6. 薑，去皮，切片，廚紙索乾。 7. 龍躉腩，切大舊，放碗內。 8. 預備醬汁： a. 生粉半湯匙 b. 生抽半湯匙 c. 蠔油一湯匙 d. 糖半湯匙 加入清水400毫升，攪勻。 9. 預備好煲仔。 烹調： 1. 臘腸，大滾水淥一淥，預先蒸熟。 2. 大火在鑊內燒熱油300毫升，大火炸豆腐。 3. 豆腐，兩面都已炸至金黃色，放乾蔥頭落鑊炸。 4. 夾起豆腐，擎乾油，放薑落鑊，加入冬菇，爆香，撈起，放碗內。 5. 龍躉腩，加入調味料： a. 生粉一湯匙 b. 鹽少許 c. 胡椒粉少許 撈勻。 6. 龍躉腩，放鑊內，一面煎至金黃色，反轉繼續炸。 7. 另一邊，慢火燒熱煲仔。 8. 龍躉腩，兩面都已炸至金黃色，擎乾油，轉大火，加入豆腐、乾蔥頭及冬菇，同時加入醬汁，炒勻，大火滾起，熄火，所有材料倒入煲仔內，冚蓋，大火滾起煲仔。 9. 臘腸，一開三，放煲仔內。 10. 灑上蔥絲。 11. 完成，可享用。 Giant grouper claypot with tofu and Chinese sausages Ingredients: Giant grouper belly 1 catty Chinese sausages 2 Nos. Duck's liver sausage 1 No. Ginger 1 No. Shallots 6 Nos. Mushrooms 5 Nos. (Already soaked well) Tofu 3 cubes Preparation: 1. The grouper, get it scaled. Divide it into 2 shares vertically. Remove bones. Rinse thoroughly. 2. Tofu, get it rinsed. Divide each one into 6 shares. 3. Mushrooms, cut stalks. Divide each one into 2 shares. 4. Chinese sausages, steam well in advance. 5. Shallots, get them peeled. Rinse thoroughly. Dry with kitchen towels. 6. Ginger, get it peeled and sliced. Dry with kitchen towels. 7. The belly, cut in big pieces. Put in a bowl. 8. Prepare sauce: a. Tapioca starch 0.5 tbsp b. Light soya sauce 0.5 tbsp c. Oyster sauce 1 tbsp d. Sugar 0.5 tbsp Add in 400ml of water, mix well. 9. Get ready for a claypot. Steps: 1. The sausages, rinse with boiled-up water. Steam well in advance. 2. Heat up 300ml of oil at high flame in wok. Deep fry the tofu at high flame. 3. Tofu, both sides have been deep fried into golden yellow, put shallots in the wok and continue deep frying. 4. Pick up tofu, drain the oil. Put ginger in wok. Add in mushrooms, fry well. Pick them up and put in a bowl. 5. The belly, add seasoning: a. Tapioca starch 1 tbsp b. Salt little c. Pepper little Mix well. 6. Put belly in the wok. One side has been fried into golden yellow, flip over and continue deep frying. 7. On the other side, heat up the pot at low flame. 8. The belly, both sides have been deep fried into golden yellow, drain the oil. Turn to high flame. Add in tofu, shallots and mushrooms. Add in the sauce at the same time. Fry well. Heat up at high flame. Turn off fire. Pour the ingredients into the pot. Cover up the pot. Heat up the pot at high flame. 9. The sausages, divide each one into 3 shares. Put into the pot. 10. Put shredded green onion on top. 11. Complete. Serve.

👍多謝你分享🎉😋😋😋👍👍👍

@VeryGood_VeryGood

4 ай бұрын

Mollen🧒多謝你支持呀🙏🧒🤝💖

😂嘩龍皇肉係邊到買？😂😂真犀利食龍皇肉😂❤

@VeryGood_VeryGood

4 ай бұрын

梗係啦🙏❄️咁凍成條龍🐲都食得到呀🤭🤝💖

@ellenwong8183

4 ай бұрын

😂😂哦

早晨，呀好，大家好。😍😍🌈🌈🌈

@VeryGood_VeryGood

4 ай бұрын

yvonne🧒早晨呀🙏☺️好凍呀今晚煮煲仔菜啦🔥☺️