Pork belly! I have been cooking this pork belly for many years! Simple, delicious! 6 recipes!
Hello friends! Welcome to my kitchen! Today I'm going to show you a very delicious 6 pork belly recipes!
Preparation and ingredients:
1. 00:00
1kg pork belly.
1 teaspoon salt.
1 teaspoon paprika.
1/4 teaspoon black pepper.
Several small potatoes.
1/2 teaspoon salt.
1/2 teaspoon paprika.
1/4 teaspoon black pepper.
400 g mushrooms.
Fry mushrooms.
130g mozzarella.
Cherry tomatoes.
2-3 tablespoons olive oil.
1/2 teaspoon salt.
1/4 teaspoon black pepper.
1/2 teaspoon basil.
1 tablespoon lemon juice.
1 teaspoon honey.
2. 09:00
1 kg pork (pork belly).
4 cloves of garlic.
Chop the garlic finely.
A little spring onion.
2 tablespoons brown sugar.
Add a few sprigs of thyme and chili.
5 tablespoons soy sauce.
2 bunches of arugula (or green salad of your choice).
7 small tomatoes.
1 head red onion.
2-3 pinches of salt.
1/2 teaspoon brown sugar.
3 teaspoons balsamic sauce (or you can use balsamic vinegar).
3. 4:50 p.m
1 kg pork (pork belly).
Prepare sauce:
1 tablespoon Dijon mustard.
50 ml soy sauce.
1 tablespoon honey.
4 cloves of garlic.
Roughly chop 1 onion.
Cut 2 peppers into strips.
Chop 1 chili.
A pinch of salt.
4. 25:16
700 g pork (pork belly).
3 onion.
1 tablespoon brown sugar.
Chop 9 garlic cloves.
250 ml water.
80 ml soy sauce.
Place the pot on the stove.
800g potatoes.
1 teaspoon salt.
Add 100 ml boiling water to the pan.
700 g mushrooms.
1/2 teaspoon salt.
1/4 teaspoon black pepper.
Beat the egg with a fork or whisk.
250 ml cream 20%.
200g mozzarella cheese.
5. 33:44
1kg pork belly.
Salt.
Black pepper.
Sweet peppers.
1kg potatoes.
Italian herbs.
1 large onion.
2 tablespoons Greek yogurt or sour cream.
1 large tomato.
200g cheese.
1 long cucumber.
1 pepper.
A pinch of salt.
2 tablespoons olive oil.
6. 41:45
1.5 kg pork belly.
Salt.
Black pepper.
Smoked paprika.
2 tablespoons Greek yogurt (mayonnaise or sour cream).
4 cloves of garlic.
Dill.
Cut 1 cucumber.
4 radishes.
1 yellow pepper.
2 tomatoes.
Add finely chopped green onions and parsley.
Salt to taste.
2 tablespoons olive oil.
Bon appetit!
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