In today’s edition of Drogo’s Kitchen we’re cooking a delicious winter warmer dish of Porcini mushroom and black truffle pasta! A mouthful of this pasta will transport you to Italy with its heady, richness and delicious sophistication. Cook the pasta in well seasoned water for four to five minutes until it is al dente. Melt a couple of generous knobs of good quality butter in a separate saucepan. Drain the pasta and return it to the saucepan with butter. Finish with grated Parmesan or a hard-truffle cheese for an even more luxuriously truffle flavour. You can also enhance the flavour by using a couple of drops of truffle oil.
Click here for the full Porcini Pasta recipe at Fine Food Specialist: www.finefoodspecialist.co.uk/...