I had to dig through 10 videos before finding someone that reuses the mushroom water... This video should be at the top of the list! If anyone is contemplating this method, you MUST try it! Delicious.

@myitaliancuisine3367

2 жыл бұрын

Thanks Zac M. That water is full of porcini flavor and it certainly makes huge difference if you use it 😋

Looks delicious thanks for sharing 🤗🤗

mmmmmm so look so tasty

Amazing 🌹

@myitaliancuisine3367

3 жыл бұрын

Thank you 😊 I

Con i porcini le tagliatelle sono il top! Anche i finferli (galletti) non scherzano.. Un buon misto e via😋

@myitaliancuisine3367

4 жыл бұрын

Hai ragione devo chiedere a mio marito di portarmeli la prossima volta!

I just wonder what would happen if we cook pasta in the porcini water. The mushroom flavour would infuse with pasta. I need to try.

@myitaliancuisine3367

2 жыл бұрын

Well, I guess you could. But as you need a lot of water you will lose the flavor of the porcini. Keep me updated 😉for the result

@DoctorHorse

2 жыл бұрын

@@myitaliancuisine3367 that makes sense. Thanks for the reply.

My Hungarian friend used Porcini muchrooms in recipes she learned as a girl. She loved the woody earthy smell and taste. The Porcini was no longer available after the Russians came in. As a substitute they used dirt and wood from a fence.

@myitaliancuisine3367

3 жыл бұрын

Really! I could have never imagined 🙄

@timo8032

2 жыл бұрын

Lmfao

@timo8032

2 жыл бұрын

Im back after 7 months to say the same thing "lmfao"

@obsoleteprofessor2034

2 жыл бұрын

@@timo8032 There's your thumb's up!

Lol that was the blurriest video I’ve ever seen

No matter how hard I tried I couldn’t get the water boining

@myitaliancuisine3367

11 ай бұрын

Hey Thomas? You mean to make a nice dense sauce? Just take with a big spoon a little of the water where you boiled the pasta and add it to the pan! Put the temperature in high and add a couple drops of olive oil !! And you are good to go!! Be careful not to overcook the pasta, please !!! Al dente !!!😉

thanks for the vid...but there are some little mistakes. bring your oil to high temperature before adding the garlic so it doesnt soak up all the oil. the garlic should only sweat and not be brown otherwise its starting to get bitter.

@colinniko8574

2 жыл бұрын

i know I'm quite randomly asking but does anyone know of a good website to stream new series online ?

@malcolmalexis1471

2 жыл бұрын

@Colin Niko flixportal =)

@colinniko8574

2 жыл бұрын

@Malcolm Alexis Thank you, I went there and it seems like they got a lot of movies there :) I appreciate it!

@malcolmalexis1471

2 жыл бұрын

@Colin Niko You are welcome :)

@peacockfeathers7409

2 жыл бұрын

one of my favorite ways to eat garlic is to brown it quite dark. browned in butter it makes an excellent dipping sauce or to put on vegetables. shrooms being my favorite pairing with them

when I added water from porcini I got a soup. without measures not good

@myitaliancuisine3367

3 жыл бұрын

Don’t tell me you put whole of it! I wrote “some”... anyway all of us have made these kind of mistakes especially when we are not sure! You know what? For me adding small portions always works better, I try and then I add more if needed. Thanks for trying my recipe ☺️

@terenceho8462

2 жыл бұрын

Maybe turn high heat to reduce water?

Microphones cost less than $10 at walmart.

@myitaliancuisine3367

4 жыл бұрын

Azael thanks for the indication😉

@narniaknight

4 жыл бұрын

Then buy them one.