What are your Winter comfort food favourites! I'm filming some new recipes and love to hear what you'd like to see next! x

@Loopie131

3 жыл бұрын

Rice porridge for me ( ◠‿◠ )

@iamlembotable

3 жыл бұрын

Clam Chowder!!!

@jgg02

3 жыл бұрын

Beef Bourguignon, but with regional and seasonal tweeks and variations, that is warm comfort food perfect for winter.

@aber3698

3 жыл бұрын

We don’t have winter where I’m at, but I do really love pumpkin soup 🍲

@michelehelton661

3 жыл бұрын

Homemade Alfredo sauce over angel hair pasta with wilted spinach and garlic

3 garlic cloves ... me : chopping 10 cloves.

@anastasiajosephine5128

3 жыл бұрын

@@theodosios2615 Well that escalated quickly.

@truestory3018

3 жыл бұрын

I like your style!

@sorryitsmoops

3 жыл бұрын

No but like actually 😂 hard same

@vawnr6435

3 жыл бұрын

@Harshit Kapoor In our jamaican/British/French household we do the same. It doesnt even look that creamy. Just saying..

@kikimayi4104

3 жыл бұрын

omg same we love garlic dont we

i just tried this and it’s the best mushroom pasta i’ve tasted 😭😭

I'm here after a long time and MY GOD does he look different! 😱 Loving the grey! 😍

@ipsofactoraj

3 жыл бұрын

I preferred the earlier version!!! 😂😂

@praveenisaac865

3 жыл бұрын

No, this is his dad !!

@imanshamsuddin7053

3 жыл бұрын

SAME

Added spinach and chopped green pepper and used milk with the pasta water to thicken rather than cream. Also had stir-fried beef on the side for my carnivorous husband. Big success!

Garlic, mushrooms, and pasta, all favorite foods of mine. Having them together... *chef's kiss* very very nice.

tried this recipe today and it was probably the most delicious pasta I ever made 😍 thank you !

YOU WIN....YOU WIN!! This goes down as our all-time pasta favorite, hands down! Thanks!

I love watching your videos not just because your recipes are amazing, but also because your accent 😂 love hearing you speak.

@donalskehan

3 жыл бұрын

hahaha thank you!

Miso Nikomi Udon has to be one of my all-time favorite dishes for a quick winter meal. Haven;t seen you videos in ages, Donal. Glad to see you're still killing it!

Instructions unclear Took mushrooms from nearby forest for more variety, now admitted in hospital

@robertross8565

3 жыл бұрын

Nicely done doofus.

@egg9605

3 жыл бұрын

Did you see cool shapes and colours?

@juanhunglow2220

3 жыл бұрын

Magic👍

@LimewireK

3 жыл бұрын

Hahahhahahahaahhahahahahahahaha

@laksh_12345

3 жыл бұрын

Instructions unclear. Ended up with a mushroom cut from the barber.

I keep coming back to this recipe. Love it!

Loved it! Substituted white wine vinegar for white wine, cashew cream (3/4 cup cashews soaked in warm water for 30 mins, draining and grinding them with 1/2-3/4 cup fresh water) for cream; added 6-8 garlic cloves, zest of half lemon, and juice of half a lime!

Oh my word what a gorgeous recipe. I cannot wait to make this and savour every mouthful. Thank you 💗

Great tip on cooking down the onions, i do it every time now with most dishes and it makes all the difference.

This has become our comfort food now ❤️❤️❤️ thank you so much for sharing Donal Skehan 🤗

Nice flipping action with the onions. Those mushrooms will give nice umami flavors instead of using meat. The bottom of the mushroom pan has great fond. I am sure you will do something with that. So pretty and simple.

This looks really amazing. Well done again.

Best mushroom pasta recipe I have ever tried. Thank you for sharing

Dear Donal, long time fan here. Haven't always been able to keep up with all videos, but seeing this makes me want to cook something delicious today! Man have we grown older haha

Thank you so much. My son suggested this recipe. It was amazing.

That looks phenom!!! Going to make this today. Wonderful!

I came across this recipe today, because I had some nice mushrooms to cook with, and I loved the result! Thank you! It's a fantastic recipe. I am sure I'll be making this more often!

Wow. Looks simple and uber delicious!

Really appreciate the effort you put into this video! 😊

This recipe is heading straight to our Christmas Eve dinner tonight, yum!!! Thanks!!!

I made this dish today. My family loved it. So good! Thank you so much.

Made this tonight for dinner - 10/10!! So good! Thank you Donal!

@drinkoldcoke

3 жыл бұрын

20/10 hehe :D

That looks so delicious!! Thank you for all the recipes!!😋😋

This look's amazing, and easy to make. Gonna try it. 😊

Looks mouthwatering!!!

The aesthetics of this food alone is enough for me to try.

This recipe is great! Our little family of 5 love your recipes and this one has made its way into the monthly recipe rotation! We didn’t have double cream/heavy whipping cream, so instead I substituted with a chicken broth-based velouté and added skillet-cooked chicken. With all hobs going, got it done less than 15 mins!

Can’t wait to make this beautiful recipe.🙏🏻😋

Donal, I love your recipe ideas. Very easy and delicious!!

I love this recipe, thank you! I increase the mushrooms to pasta ratio. Wonderful

Watching your clip for the very first time has impressed me a lot. l have seen many y of these focaccios made by different people, but the process is like very long. I love your method and definitely giving it a try. Can't wait to taste it. Thanks for sharing. God bless you.

Great recipe. Can't wait to try it soon!

I’m from Brazil! And i love pasta recipes

I’ve been cooking all your comfort food! Over Xmas in 2020!

The sauce came out the most delicious!

Will definitely try this. Thanks for the recipe.

Donal that looks really good

This recipe is 100% YUM you always remind me when to add salt and pepper thank you i always forget.

That looks delicious af!!

Just made this tonight! Wow! So good. Used shiitake mushrooms and sliced them in four. Used a small amount of Heineken to substitute for the white wine. The shiitake mushrooms really soak up the 1/2 squeezed lemon. Incredible flavour! I'll have to work on my timing a bit better for next time as my cream really reduced or absorbed quite fast while the pasta was finishing up in the pot. Next time, a little creamier. Thanks for this awesome recipe. Trying to get more mushrooms into my diet on a weekly basis. This is a delicious start! Cheers!

I make this all the time. It’s so good

Wonderful - my favorite foods made into a perfect dish.

Didn't have the variety of mushrooms but it still turned out great. Happy to have found your channel

Tried it. Loved it. Thank you Donal. :)

Looks gorgeous

Skip the wine and add beef stock instead. Yum

Awesome Donal- you're the man

Yummm making this right now and can't wait!! ❤

sounds and looks delish

I made this but added some porcini powder cuz I wanted to up the mushroom flavor ante. It was delish!

Delicious recipe. Looks yummy

Looks amazing!

As soon as I saw this video I had to make the dish for dinner. It came out great! Good idea to reserve some pasta cooked water in case sauce needs to be thinned out.

As a half Hungarian girl I need some goulash in the cold season. Does not have to be with meat, we make awesome varieties with potatoes, mushrooms or squash 😊

Absolutely smashing this later this week

@stuartdennis8506

3 жыл бұрын

(But using low fat creme fresh)

Going to try this, looks delicious 🌸🪅🎪🦄🥰

I really like his recipes.

this sounds great, i am going to try dry lemon with my sauce.

I made this tonight and it was amazing!!! I added polidori sausage and used tarragon instead of parsley

I am going to attempt this!

Delicious, loved it! 😋

It looks delicious and perfect 👍

Just came cross your channel, amazing recipes. Simple and easy, thank you.

Delicious...going to make this tonight. I love the kitchen too. Edit..fab recipe, full of flavour, thank you.

Well done. Appreciate it sir.

Looks really good

I made this last week. I made a mistake with the mushrooms -- didn't cook them in butter alone but it did come out great anyway. It was delish, baby!

Wow it's temptingly a delicious thanks and ur kitchen is wonderful I like it

Made it!!! DELICIOUS!! 👏👏👏👏👏

Very well done! I think this dish is originaly named "Pasta alla Boscaiolla" But Your's method with caramelized onion and the garlic put at that stage is wonderfull. Good Luck.

holly Molly that looks delicious ❤️ must try

Looks delish!

I made it tonight. It was really good. I added a little bit more wine and one thing I highly recommend is adding fish sauce and a bit of sugar. The fish sauce really brings out the flavor.

Yummy 😋😋it looks so wonderful ❤absolutely fab and easyxx

Love watching you cooking😍😍love all your recipes. Fan here from h.k😍😍

Trying tonight!

Never thought to add caramelized onions! Tastes amazing!!!!!!!

Very nice looks amazing

This came out excellent. As a complete beginner I was a bit bummed that you didn't mention how long the double cream should be reduced, and I might have gone a little overboard, but everything apart from that was fantastic.

@93hickey

2 жыл бұрын

add a bit of pasta water to loosen it up if you overreduce the cream.

Gonna try this “winter recipe” in summer be subbing zuchinni noodles for pasta and adding some fresh broccoli for crunch!

I made this tonight! It was excellent....I doubled the garlic and added fresh basil instead of parsley though...

WaO ! yummiest pasta mushrooms .. I definitely try this ... bcuz it's so healthy and delicious too💓

I have put a bit of honey to the mushrooms and basil. Realy tasty and simple. Thnx 👍

Thanks for sorting my dinner

OMG im salivating 😭🤤🤤

You had me a buccatini.... this sounds delicious. I will definitely try this!😉

Donal another stable in our house, great tasty easy recipe for vegetarians.thank you.

Need to do this, plenty of wild mushrooms here in the swedish forests right now

@clwt4075

3 жыл бұрын

Are they safe to eat?

@jgg02

3 жыл бұрын

@@clwt4075 Mostly chanterelles and Cepe, perfectly safe to eat and delicious

Great job 😊👍

Have this one huge boletus. And my freshly made pasta. Gonna do it exactly this way, today! (I was going for only mushroom, fried in butter. Just a pinch of salt and some heavy cream. But I'm gonne try this, tonight.) Just one thing about your chantarelle mushrooms: some of them have some darkened edges: you wanna cut that off! These dark edges are going bad. And you don't want that in your dish. (I have been learning to forage mushrooms for some 2 years now. From a certified expert. So I've learned to be picky about that.)

Beautiful

I like his recipes love his farmhouse soup must try this pasta look at others but his seems the very best recipe.

Yankee Pot Roast and Baked Macaroni and Cheese with tomatoes. My kids love it. Enjoy your show, thank you.

I made it with wild mushrooms like chanterelles, porcini and hedgehog mushrooms. It was so delicious!