Decadent Chocolate Cake: 3 Plating Techniques by Chef Michael Laiskonis
When it comes to dessert, nothing says “classic” like a decadent chocolate cake. Yet in the hands of James Beard award-winning pastry chef and ICE Creative Director Michael Laiskonis, a chocolate cake becomes anything but.
Featuring a wide range of dinnerware from Front of the House, Chef Michael reimagines chocolate cake in three beautiful presentations:
(1) A three-tiered cake with glossy ganache and modern garnishes
(2) A layered verrine of various creams and textural elements
(3) A “deconstructed” cake, plated in a contemporary fine dining style
To unleash your creativity and learn more advanced plating techniques at ICE, visit www.ICE.edu/FOH.
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Пікірлер: 30
you guys need to make more of these plating reimagined videos. They are too good
The 2 'plating reimagined' videos are excellent. Would love to see some more made
finally a refreshing style of food video! great in teasing the taste buds and giving an insight into the art of plating
Woooowww this really highlights the versatility of ingredients
The first one is my favorite ❤️
i love those chocolate sea sponges in the third one.
Wow I just discovered this channel and it's so good SUBSCRIBED!
Wonderful!
Keep these coming!
Applause all around
Why i always like the third approach
What method was used to get the crushed almonds on the base of the cake at 1:05?
Where is the music from
Interested chocklet cake
when the cake got glazed, I jizzed in mAh pants
Ngl, I was scared when I thought they put a raw egg yolk, but it was actually just a passion fruit sphere
IS THERE A RECIPE FOR THIS? :>
Recipes please :D
What type is plates are those
@iceculinary
7 жыл бұрын
Hi John - The plates are from Front of the House Inc. frontofthehouse.com/browse/
The "eggyolk" sphere is disturbing...
recipes for the chocolate cake :>
Egg yellow? Raw ? Why?
@H.....13513
Жыл бұрын
passion fruit puree
The less you put on the plate the higher the price you can demand
Can yell come to alfred state and teach me
Is no one gonna acknowledge the egg yolk?
@lukedavis9123
6 жыл бұрын
its a sphere of puree made to look like yolk :)
I hate the ganache on the first dish