Пікірлер

• 
  @anthonymontali35514 күн бұрын

  I’m so fucking solid right now I love this man I’m huge rn

• 
  @VictoriaOsei-fq8ue10 күн бұрын

  Hi

• 
  @Theodor.G11 күн бұрын

  It’s nice to listen to Barbara, she’s a great chef, she explains everything clearly and simply. Thanks for the video.

• 
  @blueberrypie345213 күн бұрын

  Those are awesome cakes coming from students ♥

• 
  @kinoshkiwa21 күн бұрын

  I feel like it's not giving the right explanations of what's good plating and bad plating. In my causal perspective; good plating is when it looks good. Why make it so unreasonably complicated? It's like trying to understand modern art.

• 
  @MSH76721 күн бұрын

  ❤❤❤Chef Helen!!!

• 
  @ShagjaaShagj23 күн бұрын

  I will definitely study in your school in two years

• 
  @ShagjaaShagj23 күн бұрын

  Wow

• 
  @christineflores170124 күн бұрын

  My sisterrrrrr

• 
  @roospike25 күн бұрын

  Fine job, not enough people talk about body posture and position.

• 
  @Ayeayeaye61425 күн бұрын

  the chemistry between these two is palpable. I wonder if anyone else noticed .....4 yyears later

• 
  @sakeenasims21128 күн бұрын

  Congratulations

• 
  @GoodNightnGoodLuck2u29 күн бұрын

  Get outta here. Lol. He was so serious. Stop it. Hahaha.

• 
  @dominickjasso550029 күн бұрын

  That's 30 dollar plate move😬

• 
  @almurphy6695Ай бұрын

  How did your daughter get into cooking… is it a family thing or just something she’s interested in as well?

• 
  @faith2passionАй бұрын

  Make sure you doing for yourself 👍🏼that’s the key.

• 
  @aaroncooper1147Ай бұрын

  currently trying to enroll but need a co signer for the sallie mae loan which i dont have 😥😞so its basically impossible now

• 
  @faith2passionАй бұрын

  That’s so beautiful

• 
  @Sir0fficerNastyАй бұрын

  Dang, my ramen is gonna look so good.

• 
  @Chris-cv5rfАй бұрын

  A+

• 
  @kjeldorantvАй бұрын

  Is Culinary School Worth It? Yes, says a bunch of people who has a vested interest in seeing it succeed.

• 
  @merlinegeorges-jk7dmАй бұрын

  Yes

• 
  @michaelcody3356Ай бұрын

  Where is this located

• 
  @donnabacon4681Ай бұрын

  Now! I know! Thanks!!!

• 
  @mojojojo3411Ай бұрын

  O shit!! That's how you do it!

• 
  @dylanlafreniere3479Ай бұрын

  “Step one” get out.

• 
  @bretlingАй бұрын

  Searing first creates bitter flavors that permeate the steak, and normal seasoning is overseasoning with sous vide.

• 
  @douglasgriffith351Ай бұрын

  Never thought to sear first before going in the sous vide definitely going to try this for coming up Father’s Day Sunday

• 
  @wtbanation6268Ай бұрын

  1. Use high heat. There’s a 99% chance your pan and stove at home aren’t hot enough 2. Use a high temp oil like avocado or grapeseed. Avoid vegetable oil 3. DO NOT season your steak immediately before cooking it. Salt will draw out moisture and prevent your steak from getting hot enough to sear. Salt an hour beforehand and pat dry before cooking, or season after cooking. 4. If you have criss-cross “grill marks” then you did it wrong. Your steak is 60% grey and 40% burnt, aka you have a wildly inconsistent crust 5. “5-6 minutes per side” is not necessarily great advice. Not that he’s wrong, he cooked it fine, but try to base your length of time on the color+consistency of the crust instead of the amount of time it spends on the stove. Personally wouldn’t listen to a French dude when it comes to steak 💀 find you a Texan or an Argentinian

• 
  @user-st6we8dr3wАй бұрын

  This actually helps a lot bc my mom was wondering how cook it properly

• 
  @YoungBones442 ай бұрын

  I AM GOD APOCALYPSE FOREVER I AM GOD KEEP THAT IN YOUR SKULL IM SO PISSED OFF I CHANGED EVERYTHING FOR EVERYONE NO RECOGNITION NOTHING I CONTROL EVERYTHING YOUR GOING TO RESPECT ME

• 
  @Clappedgnome2 ай бұрын

  W Steven 🎉

• 
  @user-uq5lj3gm4f2 ай бұрын

  Momma Gail Campo Nigel Chapman making me clean up the house

• 
  @codenombre62282 ай бұрын

  1:21:00 Brandooooooooooooooooon!!!

• 
  @faustinabribinti2112 ай бұрын

  Interesting to watch . ❤🎉One day one day

• 
  @user-uq5lj3gm4f2 ай бұрын

  ❤ I love you momma Gail Campo lashaun Chapman I need money

• 
  @issholland2 ай бұрын

  So plating actually is just doing whatever. "negative space creates movement" is not saying anything because any space allows movement. Guy just uses buzz words and two silent prawns to give an air of...?

• 
  @MrBlackBuisnessBosses2 ай бұрын

  I will find you. Real cute. Well I'm more cute. 🧔

• 
  @itsyaboijelly53932 ай бұрын

  Very! Helpful about to go to my first knife skills class ty for the tips!

• 
  @zayne41832 ай бұрын

  "promo sm"

• 
  @assouminmuhoracyeye55322 ай бұрын

  Do you accept international student?

• 
  @obscurelyvague2 ай бұрын

  Any older students?

• 
  @sugarplumjustice2 ай бұрын

  4:34

• 
  @CrystalinRose3 ай бұрын

  This feels kinda awkward with the two students just standing there

• 
  @ElizabethEstrada-xz7ts3 ай бұрын

  That is really nice

• 
  @mindsoulpower3 ай бұрын

  nelli hungary is in central europe. hope you cook better than geography...

• 
  @user-uq5lj3gm4f3 ай бұрын

  Momma gail campo Grandma say cell me a name

• 
  @ikesemargaret14363 ай бұрын

  I really enjoyed this session, thank you so much

• 
  @adolfobriceno16353 ай бұрын

  Awesome. We love Peruvian food. My favorite dish is Lomo Saltado. 😊