Join Luke Nguyen on a captivating journey to Phu Quoc Island, Vietnam's largest island, known as the Pearl Island for its pristine beaches and rich culinary heritage.
In this episode, Luke dives into the early morning fish markets, explores the renowned fish sauce factories, and discovers why Phu Quoc produces the world's best pepper.
Alongside meeting inspiring Australians making a difference on the island, Luke cooks up a storm using local ingredients, showcasing the unique flavors that make Vietnamese cuisine so beloved.
Don't miss this exploration of Phu Quoc's culinary delights and natural beauty with Luke Nguyen.
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