Join Luke Nguyen as he embarks on a breathtaking culinary journey to Con Dao Island, a secluded paradise off the southern coast of Vietnam.
In this episode, Luke explores the island's stunning natural beauty, participates in a sea turtle conservation project, and savors the local seafood delicacies.
He visits the eco-friendly Six Senses Resort, meets its CEO Minh Dam, and cooks an extravagant dish using Australian southern rock lobster to celebrate the island's conservation efforts.
Experience the fusion of culinary delights, conservation, and luxury on Con Dao Island with Luke Nguyen.
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