Exploring Dalat's Street Food and Organic Farms with Luke Nguyen

Join Luke Nguyen as he explores the enchanting central highlands of Dalat, known for its romantic atmosphere, rolling green hills, and vibrant culinary scene. In this episode, Luke delves into the delicious street food of Dalat, sampling local specialties like Bun Bo and Banh Trang Nuong. He also visits Ola, an organic and sustainable farm, where he learns about their mission to provide clean, safe food and cooks a special dish using their fresh produce. Experience the unique blend of flavors and the commitment to sustainability that makes Dalat a must-visit destination for food lovers.

Пікірлер: 23

  • @kenngo4434
    @kenngo44345 ай бұрын

    love watching your video Luke. please keep it coming.

  • @lukenguyencooks

    @lukenguyencooks

    5 ай бұрын

    Thank you, we have some really fun ones coming up

  • @liemvlngoliemvingo1553
    @liemvlngoliemvingo15535 ай бұрын

    Good show, a very good show.

  • @kynguyen1
    @kynguyen15 ай бұрын

    Luke you’re awesome 👏

  • @Jupe367
    @Jupe3675 ай бұрын

    I always enjoy watching Luke’s, presentation and format; very professional, very detail, and engaging. I believe he was a contestant on a food show years ago, then have his own food series. Glad to see him back with his own KZread channel.

  • @NghiaTran-ib1cn
    @NghiaTran-ib1cn5 ай бұрын

    Bro. I’ve watched Bourdain since he was with NY Times A Cook’s Tour. You’ve exceeded ALL expectations. Thank you. Thank you. Your precision, Knowledge, and enthusiasm exceed all expectations. More to see.

  • @SangHTX
    @SangHTX5 ай бұрын

    Great video! 👍

  • @Jupe367

    @Jupe367

    5 ай бұрын

    I always like Luke’s presentation and format; very professional, very detail and engaging. I believe he was a contestant on a food show years ago, then have his own food series on the Food Network. Glad to see him back with his own KZread channel.

  • @TranNguyen-mg9qq
    @TranNguyen-mg9qq2 ай бұрын

    Try Bánh Căn, Kem trái cây .. they are quite unique of Dalat. I grow up in Dalat and miss all its flavor. However, nowadays agriculture pratice is dangerous with too much chemicals. Food security is a huge problem. And people in Dalat has the highest cancer rate in Vietnam.

  • @NghiaTran-ib1cn
    @NghiaTran-ib1cn5 ай бұрын

    At 10:03. Your brilliance showed. The local ethnic workers learned a lot from you….what have you learned from THEM! Please keep this theme of expropriation going. Our Core knowledge is being sold for cheap. Brilliance my man.

  • @sydney8382
    @sydney83825 ай бұрын

    Dam its 2am! Love viet food..

  • @nguuthiet4318
    @nguuthiet43185 ай бұрын

    Nhìn chú trẻ không khác mấy lúc làm giám khảo masterchef

  • @bepbe11
    @bepbe115 ай бұрын

    Can you please show us how to make the sweet nước mắm for bánh bèo chén Huế? I've seen it in really light colors.

  • @vinhiq
    @vinhiq5 ай бұрын

    Awesome video!

  • @jimmytran9585
    @jimmytran95855 ай бұрын

    👍♥️🇺🇸

  • @evakwan2965
    @evakwan29655 ай бұрын

    Hi Luke, Please do the famous 7 favor beef in Saigon and give the name of restaurant and address. Thanks 🙏

  • @twodogsruakuri
    @twodogsruakuriАй бұрын

    Glad he ignored the climate change waffle

  • @jenala3896
    @jenala38965 ай бұрын

    nhớ hoài tên này review món phở mà ăn với cháo-quẩy, hết sức tầm bậy

  • @nghiaphannguyen4561

    @nghiaphannguyen4561

    5 ай бұрын

    Không có gì tầm bậy cả, phở Bắc ăn với cháo quẩy hết sức bình thường

  • @phunghoang1222

    @phunghoang1222

    4 ай бұрын

    ​@@nghiaphannguyen4561🤩👍👍👍

  • @minhhnguyen0525
    @minhhnguyen05255 ай бұрын

    show ----------------------