Perroud presents the wine cellar at the 3 Michelin star La Vague d'Or at the French Riviera
Wine Director and Head Sommelier Franck Perroud presents the wine cellar at the 3 Michelin star restaurant La Vague d'Or in Saint-Tropez at the French Riviera.
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Пікірлер: 9
OMG the Le Pin. I am lucky to try the 1983 vintage of it, it's fantastic! And so many Petrus... gee!
Very Impressive!!! Monsieur Perroud seems like he could really help a guy like me out...I love (good/great) Wines...But at a restaurant I just have no clue which one to pick. ;) Maybe i will stop by any time soon. C U
Only if I win the jackpot....
Franck Perroud était mon Chef Sommelier en 2000, je suis étonné de le voir encore à la Pinède, que de beaux moments et de grands flacons servis à la Pinède
That is good wine celler Do you still have your MUSIGNY DOMAINE G.CHRISTOPHE 1987
Where are the wines in boxes?
Can I get a job there?? With you buddy?? Plz??!!
wheres the chateau margaux??????