Learn how to make these mouth-watering Pork Ribs in a Dark Beer and Honey Glaze, perfect for any occasion! This simple yet delicious recipe will show you how to create tender, flavorful ribs using everyday ingredients. Our step-by-step guide makes it easy to prepare and cook these ribs to perfection. Ideal for a cozy dinner or a special gathering, these ribs are sure to impress. Don't miss out on this savory and sweet combination that's perfect for your next meal!
Ingredients:
Pork ribs - 2 racks
Onions - 3 pcs.
Garlic - 2 cloves
Ginger - 2 inches (5 cm)
Honey - 1 tbsp.
Thyme - a few sprigs
Salt to taste
Black pepper to taste
Dark beer - 6.8 fl oz (200 ml)
Water - 3.4 fl oz (100 ml)
Preparation:
Remove the membrane from the ribs.
Cut one rib at a time.
Salt and pepper both sides liberally.
Heat a little frying oil in a saucepan.
Fry the ribs on both sides until golden in batches over high heat.
Meanwhile, chop the ginger and garlic finely.
Cut the onions into half rings.
Remove the ribs from the saute pan.
In the same saute pan, fry the ginger and garlic for 1 minute.
Add the onions.
Stir-fry until lightly golden, salt a little.
Add the honey and stir.
Return the ribs to the saucepan and stir.
Pour in the beer and water.
Stir.
Add the thyme.
Cover with a lid and bring to a boil.
Turn the heat down to low.
Simmer for 1 hour.
After 1 hour, turn the heat up to high and remove the lid.
Stirring periodically to evaporate the moisture and caramelize the ribs.
Remove the thyme.
Serving.
Enjoy!
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