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@Narut0luva12

Жыл бұрын

i feel like i just got mentally laid after watching you eat that gorgeous steak!

@DrKlitamortus

Жыл бұрын

Im feeding my girl asparagus? Her squirt juice might get crazy!!

@ragnarlothbrok6240

Жыл бұрын

Sam...I watch you religiously, buy your merch and make all your damn food. Can you PLEASE consistently list the ingredients or link the recipe in your videos? PLEASE?

@Erati243

Жыл бұрын

@SAM THE COOKING GUY That's great but when you make this shit and say omg its sooooo good!!! omg blah blah... Are you using Walmart steak? like 98% of your audience? or are you using likeTHE grade 1billion 100dollar a lbs steak? oh 100 dollar a lbs? figure as much..

@khaledneanea1830

Жыл бұрын

WOW bacon 🥓 again 🤦🏻‍♂️

Asparagus? On Valentines day? Bad idea

@nickfarcy5124

Жыл бұрын

Only in the bathroom later on. Make sure to hopefully use a second bathroom away from the bedroom, lol

@232mumboy

Жыл бұрын

@@nickfarcy5124 It makes your spooge funky the same way. That's what they mean, I'm pretty sure.

@rodneystevenson4057

Жыл бұрын

Good benefits....bad side effects

@niallnewman7354

Жыл бұрын

😂

@rustynail2205

Жыл бұрын

Asparagus- Mother Nature’s practical joke.

I cannot unsee the two tiny pieces of eggshell!

I miss cooking for my family but this year I will be cooking for myself. You've helped me get through the past year of divorce Sam. thank you!

@EdgarHernandez-ff5sf

Жыл бұрын

It gets better brother! The first couple years are the toughest. Keep chugging through it. I became a pretty good cook after my divorce. I've Been following Sam for many years now, he's great.

@nicholasnoppe8284

Жыл бұрын

Divorce is the best thing to ever happen to me after the initial depression.

@kidjeff4304

Жыл бұрын

@@EdgarHernandez-ff5sf thank you man. chugging is a very proper word. cheers!

@kidjeff4304

Жыл бұрын

@@nicholasnoppe8284 thanks for the positivity. I think I am starting to see the light...trusting in the universe.

@c.a.cresistance.canadiansa5786

Жыл бұрын

It does get better.. I hate my ex wife but miss my kids lifke crazy

That steak looks like the most delicious thing you've cooked to date.

@Erati243

Жыл бұрын

sure does. question is do you have the 300 dollars it would take to buy the steak and other ingredients he used to make it and replicate it? Obviously not including the 10's of thousands of dollars for the actual cooking equipment he is using and than telling everyone to "do this at home".

@mphillips4324

Жыл бұрын

@@Erati243, very odd response my dude. God bless.

Hey Sam! Like the idea of Valentine’s steak night at home. LOVE your recipes. CHEERS to you all my friends 🍻

Good advice, the last thing Sam says. Another Valentine's day loving myself. 😆

Somebody needs to invent some kind of machine that would chop up whole-seed spices. Maybe give it a name like Spice Grinder.

@silvermediastudio

7 ай бұрын

You don't want these ground, you want them cracked so they don't burn. A mortar & pestle works well.

I've been following Sam for 4 years or so maybe and I cant stop laughing at how nonchalant he cant be from time to time

Going to your restaurants for the first time this Thursday! Crossing my fingers we encounter you, been watching for over 4 years now!

Must have this! Absolutely divine and I want it delivered today! BRAVO.

I've never seen asparagus baked before and that ROCKS! I'm DOING that for sure Sam!

@solocamo3654

Жыл бұрын

Been doing it for years, delicious.

@anotherjoe5675

Жыл бұрын

Put asparagus on a baking sheet, toss with olive oil and a half a dozen garlic cloves cut in half... Salt and pepper... Bake 400°F for 15 minutes or so... Awesome!... Breading more complicated!... Good luck!...

@Mark-zx2bq

8 ай бұрын

​@@anotherjoe5675Even better with some shredded Parmesan

I literally made this for the family last year for valentine's day! Well, with mashed potatoes and oven roasted asparagus instead of asparagus fries.

@SamiRanta-ee3tw

7 ай бұрын

Did you get laid?

Sam's kids: "what're you and mom doing for valentines day?" Sam: "I'm making her a peppered steak" Kids: 😨😨😨

I watch cooking videos when I am fasting. Only 1.5 more days until I can eat.

The asparagus fries look incredible! Great job guys!

So since watching this a few weeks ago, I’ve substituted the beef for pork tenderloin. It was amazing. This week it was a meatloaf with crumbled blue cheese in the mix and a coating of crushed black peppercorns, served with peppercorn cream sauce. Again amazing. Thanks to the STCG crew for the inspiration!!!!

@silvermediastudio

7 ай бұрын

Literally called Pork au Poivre. But if you didn't add minced shallot to the pan before the brandy, you didn't actually make the proper sauce.

Hey Sam, I was wondering if you could thrown in a vegan recipe now and then or make one episode dedicated to plant based cooking. :)

MAX you literally had me rolling on the floor with your choad comment and then the banter back and forth about it between you two. You killed me! Love a great Au Poivre, too! Yum 😋

@goodson77784

Жыл бұрын

you're a sick person you need help

@4realdustin

Жыл бұрын

@@goodson77784 why don't you find something better to do with your loads of free time than just trolling people? Seriously, get up out of your gaming chair in your parents, put on some decent clothes, and get some fresh air, mate.

I absolutely hate V day lol but I will make this!

@robertwoods4457

Жыл бұрын

I totally agree with you

@Mrs.Arado1980

Жыл бұрын

@@robertwoods4457 waste of money in my opinion. I’d rather go to grad school again haha.

Thank you for sharing this video and it looks so delicious 😋!

Oh my that steak looked perfect! The asparagus too. Great job! ❤❤❤

Steak, pepper, asparagus. Omg...the aspagus. What's not to love. Love it Sam.

Looks delicious!

The world is better with Sam's cooking!

Just made this. Good Lord, Amen. Awesome recipe!!

Made this last night. Instead of the oven I put the steaks in my smoker to finish them. That combined with the sauce is a PU**Y MAGNET!!! thanks!

Dude...I will be cooking this for my daughter and her husband this Saturday night. She was born on the 15th of February. Her husband is excellent cook...no really, he is, and I will blow them away with this meal. I have done about 5-6 of your presentations on them and them always say...where did you get this recipe??? My reply is always from heavenly inspiration...and they always say...bullshit old man. Thank you for making me a hero to my family!! Frank, the old dude from NC...almost 73.

@silvermediastudio

7 ай бұрын

Steak au Poivre is one of the oldest standard French recipes in the books. Done properly, includes minced shallot in the sauce.

Made this. Turned out great. Thank you.

Okay I'm drooling definitely going to make this

Chode killed me LOL

@Cannabissssh

Жыл бұрын

Me too 🤣

@lx2nv

Жыл бұрын

@@Cannabissssh 🤣🤣🤣. I was waiting for Sam to ask Siri lol

@Cannabissssh

Жыл бұрын

@@lx2nv 🤣🤣🤣

Grabbing the woody end, about in the middle, is the best!

Another amazing recipe however I’ve just been diagnosed with type 1 diabetes so would love some good recipe suggestions.

We definitely need a dessert from you on Monday!!!

Pro tip: Put w/e in the egg batter first and then in the flower. The batter will always stick while the flower won't. And at the end of the day, it's still an egg/flower mix no matter which one went first on the product.

Sam, I usually love your cooking. I felt that the whole recipe was inspired. I loved the paneyed asparagus and the thick steaks. What was with the olive oil instead of a neutral oil?

Definitely gonna smash with this one!! 🍻 boys

Thank you Sam and crew! One of my favorite recipes, nicely done. I worked in the restaurant business for many years and the worst days for us were Valentines and Mother's Day. The expectations of the customers were brutal. If they were not getting along on the date or to impress Mom we were the first to get it! Great episode!

What do I need on Valentine’s Day? A Valentine’s

Love is appreciating an afford like this, and not worrying about what your pee or farts may smell like afterwards.

Seems REALLY peppery

Fabulous cook Sam, PERFECTION FOR VALENTINES DAY❤💵Cheers 🍻

Happy Valentines Day That Looks So Awesome

I love how much you love pepper ❤️

When covering the meat completely with pepper, the white and black pepper must be roasted first to become milder. Then you crush it.

Hey Sam, nice easy recipe for valentines, my wife swears by Parisian essence, cream, brandy and pepper in her pepper sauce. (French heritage), she wasn’t a fan of the Dijon mustard and cleaning out the pan of all that goodness 😂

Beautiful! 😋😋😋

I think you are my second favorite Canadian. Obviously, Alex is #1. Sam #2. Mike Myers, 3. Brian Boytonno...who knows. Oh, and I did love The Urban Peasant.

We always used the fixins on the bottom of the cast iron, and just dried off the grease. No need to throw away flavor

You guys discussing “chode” is the best in a Valentine’s Day episode. 6:04

Love the recipe so good😀👍🙌🥩

Nailed it and it’s keto you are a master

"WHATS A CHODE?!?!?!" - lol love you sam

@stephensmith4758

Жыл бұрын

Admits I asked the same thing.

LOL, TORCHED IT! Hahaha, that was awesome, and that steak looks delicious! Thanks for the recipes, as always!

Made this tonight for Valentine’s Day. Made it exactly like Sam except I drizzled Mike’s hot honey over the asparagus. Everything was fan-freaking-tastic!

Lol!!! You're the reason I watch this Chanel. Thank you for cooking for guys like me.

This looked so good I had to cook it tonight, but yesterday I had Asian beef and cabbage stir fry which was insane. Might try the spicy version, oh snap Sam that's a great idea for a dinner video lol.

I take 4 asparagus stalks and wrap them with a slice of bacon. Sprinkle a little pork rub on them and grill to crisp the bacon 😋

I always cook pork chops mashed potatoes and asparagus for Valentine's day for the wife. It's her favorite. I did the panko asparagus this year. Both of us loved it. Thanks Sam!

Happy Valentines Day Fellas, Great Job

Sam running out of ideas? You already have an epic video on making this steak. Delicious and I love it!

Made this for my husbands birthday dinner and added a side of mashed potatoes. That sauce is good on everything!!

Omg How much I love your channel. This look Fab I also just got today some of your BFF seasoning. Plan on using it on dishes for the Super Bowl tomorrow Thanks for all you do SAM MAX CHANCE 🙏🏽

Asparagus frittes...mclovin' it!

Perfect meal! 😎

This looks awesome! Where can I get those shallow little trays?

@silvermediastudio

7 ай бұрын

Nordic Ware, 1/8 and 1/4 sheet trays, Amazon.

Awesome! I have to make that for myself. My woman does not like heat. Maybe I will use those little red cinnamon hearts for her instead of the peppercorns.

why not use the peppercorn mix to season the panco and floor for breading ?

I don't think I could get everything finished at the same time unless I had two ovens. How many people actually do have two ovens? Am I the only person left who doesn't?

@tonimorris2083

Жыл бұрын

I got a KitchenAid range last year, it has dual ovens. A smaller top oven to heat a pizza or single casserole then the larger lower oven also has a convection function. It has been a total game changer & I love it!

You should not pour brandy on the hot pan directly from the bottle. There is fire hasard there. Use a cup or something as transfer container. Nice video though.

Perfect. You are an inspiration mate. Also bloody funny! :)

The asparagus idea is dope. Never thought of that.

Steak is for March 14th!! IYKYK

Looks good! But the timing really only works if you have two ovens- very different finishing temperatures. 😓

Love it! I booked an air Bnb for vacation. Ideas for minimal kitchen tools and quick recipes for vacation?

Happy Valentine’s Day fellas!

Look at that restaurant quality dish!!

LOVE pepper!! 👍👍

why don"t they have a LOVE button on here. Damn that was so funny Sam.

Sam, I love your videos! Specifically, how completely authentic your videos are when you’re a “novice” chef, like me (I use more than my share of choice words). I’ve turned several guys onto your channel & they have continued to share with their friends & family. I have a question regarding cooking steaks. Typically, I would order my steak prepared “Medium.” However, now (do to a health condition) I have to have all meats & fish cooked to the appropriate temperature, so I order/prepare my steaks Medium-Well. How do you make sure that the steak is still tender & flavorful? 10:01

Someone really needs to get Chance to clean that sink.

When you lit the brandy on fire and Max yelled "OMG!" I almost spit my drink straight out my nose.

Can the STCG cast iron pan be used in the oven with the lid on?

@scott729

Жыл бұрын

How long should you rest steak after cooking?

I've been a BIG fan. Thank you for being a great guy.

Great content today!

Cast iron hammer 😂,I always do it that way. The bacon cheese panko is just brilliant 😋.

Brilliant! only problem Asparagus is out of season in this part of the world it"s summer here, Will try that Panko trick on sweet potato wedges.

This should be seen by the ladies for March 14th. IYKYK. #DSC Show!

Kitchen looks different with the smooth white backsplash and window trim

Of course the cast iron pan had to go on sale less than a week after I ordered it. Oh well, still looking forward to using it!

How about a Siracha Hollandaise dipping sauce for the asparagus?

That steak looks well done!!! That ruined the episode completely for me. It still looks soft-ish, but the colour....no way man.

5:35....SAM... if you run a peeler over the bottom of the Asparagus the meat is tender and you can eat it all... just like the stems of broccoli.. it's wonderful and no need to waste any of it.

Sam that simply looks delicious. Thank you for sharing. ❤❤😮

Definitely a cool asparagus video. Also, the most basic au poivre recipe I've ever seen, missing essential ingredients. Great for a corner diner! If you know what that is in LA.

@silvermediastudio

7 ай бұрын

Right? Where's the shallot.

A touch of corn or potato starch in the flour?

Oh Sammy Boy, you done it again! Made me hungry!

This is my favorite steak.

I like to finish the sauce with whole green peppercorns that have been soaked in cognac.