I didn’t notice the construction noise or really notice any gardening noises either. These look excellent I need to make them, thank you.

@butopiatoo

2 жыл бұрын

They're whining

@bradb5850

2 жыл бұрын

Zero noise. great microphones

@VeganV5912

2 жыл бұрын

@@butopiatoo Heart attack pictures, fatty foods is animals clogged arteries : kzread.info/dash/bejne/Y2mrybushNK1grA.html !!! kzread.info/dash/bejne/onqEqNChltiyoqg.html Vegans don’t have this problem because that is the animals. Vegans don’t get clogged arteries, 4% cancer if you’re vegan. Meat based diet 51% death rate. That is extremely high for a frigging burger etc. Gorillas in the wild, have 1 percent cancer. And they never ever eat animals !!! Peer review science !!!

@VeganV5912

2 жыл бұрын

@@bradb5850 V👇iagra is eating animals, fat deposits clog the arteries !!! Erectile dysfunction 🥩 blockage inside your, do you know what 😮👇 kzread.info/dash/bejne/Y213t9yfc7LcgMY.html 2 minutes. kzread.info/dash/bejne/lpyBlZmkcszenMY.html

@VeganV5912

2 жыл бұрын

🤥.. 🐮🔪⛓😭/😵🔴🦠🍖🐔. Hypoooocrite 🤥. Big Time !!!! Over a frigging 5 minute hamburger etc !!!!!! CuIt🔴foIIowing !!!! Don’t hurt your dog 😍🤗🐶🤥 . You don’t hurt your cute little bunny rabbit 😍🤗🐰🤥 ! You can have vegan burgers and vegan chicken and vegan pizza and vegan curry and vegan tacos and vegan burritos..... without murder !!! Simple !!! ✅🤷🏼‍♂️. Vegan burgers blindfold test, Number 1 ever, delicious !!!! KZread delicious vegan food, cheap and delicious !!! It’s time to change ✅😉

Noise was not an issue at all. I've never seen this cooked before, so thank you for the demo and recipe! Can't wait to try it out! Much love! ♥️

@SierraADV

2 жыл бұрын

Agreed. We don't hear the background noise much, but it has become a part of the micrculture of your show. Don't mess with success.

@VeganV5912

2 жыл бұрын

🤥.. 🐮🔪⛓😭/😵🔴🦠🍖🐔. Hypoooocrite 🤥. Big Time !!!! Over a frigging 5 minute hamburger etc !!!!!! CuIt🔴foIIowing !!!! Don’t hurt your dog 😍🤗🐶🤥 . You don’t hurt your cute little bunny rabbit 😍🤗🐰🤥 ! You can have vegan burgers and vegan chicken and vegan pizza and vegan curry and vegan tacos and vegan burritos..... without murder !!! Simple !!! ✅🤷🏼‍♂️. Vegan burgers blindfold test, Number 1 ever, delicious !!!! KZread delicious vegan food, cheap and delicious !!! It’s time to change ✅😉

@oliverhopkins8074

Жыл бұрын

He’s definitely leader of a local neighbourhood association. Those busybodies are all tossers

@unconsciouscreator3012

10 ай бұрын

When folks are worried about appearances you should always let them feel they are dissappointing, this is how they feel worthy of sainthood and the plus is they they get to try harder to impress you!

Made this for my wife tonight, it made our whole night it was absolutely delicious 🎉 thank you for sharing this and God Bless ❤

Sam, your food is amazing but your personality and passion are even better. Thanks for all you do my brother!

Just wanted to say thank you for helping me fall back in love with cooking, once again! I let some shitty life circumstances mentally take away a lot of things that I once loved, and you are most certainly responsible for bringing me back to cooking. I’ve made your honey mustard steak multiple times now, and have been using my Nakiri and STCG cast iron often. Thank you Sam and Max, for always keeping me entertained, and thank you, Chance, for being so dreamy.

Noise is barely noticeable! No need to worry!! This looks awesome, definitely going to try it if I can find the meat. I live in rural part of Costa Rice and some cuts aren’t always available! Love your cooking! Thank you! Happy Holidays!!

@chested6440

2 жыл бұрын

Hello, how are you doing dear?

@VeganV5912

2 жыл бұрын

@@chested6440

@ouinche74

Жыл бұрын

Been there in the Uvita region and was able to find some just need to make sure you go butcher, the regular Mercado don't always carry them

I have already made this dish 3 times. Just finished the last portion for tonight’s dinner. It’s simply fantastic. Thanks for sharing.

I have been wanting to make this dish. I have watched several chefs make it, but somehow I knew that yours would be the best! And I was right! I'm making this tomorrow, thanks! You're the best!

I think the thing I like most about Sam’s channel, is that I am learning about so many new foods. This is definitely opening up my eyes to new food cultures. Love it!

The audio was fine. Making this dish this weekend. Looks great. Happy holidays to all of the crew that makes the show possible. Thanks for all the hard work.

@Shane-un8pe

2 жыл бұрын

he always complains about the noise from the neighbor's gardeners and whatnot but it's never a big deal.

@VeganV5912

2 жыл бұрын

@@Shane-un8pe

This is my first time ever seeing one of your videos, and I was looking for recipes for beef shank. Very easy to follow I have cooking experience, but your commentary makes this fun. Can’t wait to surprise my wife with this. We picked up a whole cow, and I’ve been researching recipes for various beef cuts. Can’t wait to try this one. Thank you very much for making the video.

Thanks for the inspiration! We made this last night, and omg it was delicious. A new family favorite. 10 out of 10 recommend

I’m a Cali native and I’ve never been more in love with cooking. You make these recipes look so fun and easy. Every time I make one of your recipes my family thinks I’m a chef. Keep up the great work!

I am a long haul truck driver for fed ex and literally spend hours a day watching your videos. It gets me through my shift so much faster and it gives me something to look forward to making when I get home from a long week. You guys also give me some good laughs so thank you!

@artkesh7452

2 жыл бұрын

While driving the truck ?

@BuyongoPhiri

2 жыл бұрын

You shouldn't be watching and driving mate.

@patrickhayes6348

2 жыл бұрын

No wonder my shits always late

@viperaddictcarfanatic6321

2 жыл бұрын

@@artkesh7452 yes, I’m a professional

@viperaddictcarfanatic6321

2 жыл бұрын

@@patrickhayes6348 I average 690 miles a day and governed at 65 mph, and drive the storms and crazy weather, your “shits not late” because of me. Your welcome -Santa claus

Can't hear anything but Sam's glorious voice and cooking. Give Jr. a valium. We love him too.

That looks amazing! It's on my "must try" list for this weekend

I never notice the noise until you guys point it out! This looks amazing! I've never cooked beef shank before, but I now know what I'm making the first time we have them! Thanks STCG and crew! Happy holidays to you all

My wife have been going back and forth and round and round for weeks trying to decide what to do for Christmas dinner. And now we know! She took one look at those beef shanks and practically yelped, “That’s what I want you to make!” And I very happily responded, “Yes, dear.” 😃

@AustinBoil

2 жыл бұрын

If you want to live a long, trouble free life that should be your answer to everything!

@robotaustin12

2 жыл бұрын

How was it?

Noise is not noticable. This looks amazing. Going to try it! Merry Everything!🎄

Thanks, Sam & family. I've tried so many of the recipes from your channel. This however is the one I was waiting on and I guess I missed it in Dec when it came out. It's now going to be Mother's Day Dinner cooked by me for my family... Love the channel... Thanks so much for the wit and general smart-ass attitude... Love it...

@brentonjones2623

2 жыл бұрын

How did the family like it?

I’m all in for this dish! That bone marrow got me drooling! Keep cooking!

Me and my 10 yr old daughter watch all the time. Just wanna say, I Absolutley love all these amazing recipes that we get to watch and try. As good as your videos are there are memories being made. Thank y'all for you an the boys for all your hard work making this awesome content.

I am not a good cook, I made this tonight and holy jumpins this was the best meal that has ever come out of my kitchen. Thank you so much, this recipe is everything!

This is a great channel! I only caught sight of you folks in recent times, but it’s now among my favourite channels.

Thank you Sam and the crew for giving all us viewers new ideas when it comes to cooking. I know it sure has made me a better and more confident cook. And I really do appreciate it. Also. Congratulations to todays winners with the amazing prizes!

You rock! Sound is on point, and I have been wanting to know how to cook this recipe for so long. Thank you!

Thank you for this. I was looking for an osso buco recipe and this one seems to be the best one. I'm cooking it tomorrow 👍🏼

Thanks for the concern on the noise. It's a true testimony to the professionals that you are. I enjoy the animated reaction the noise (i.e. ASTRO!), but it is not bothersome at all on our end. Best.

Sam, you're the best! I've shared your videos with many people, some who have never cooked and all enjoy your whit and humor, while teaching us a skill for many to enjoy. Thank you, Sir.

Holy s**t just made this...was totally amazing!!! Definitely on the do this one again list. Thank you Sam you never disappoint

this video shows in my recommendation at the right time. It's been weeks since i've been dying to make my first osso-bucco. This week...i'm doing it! Thanks for the video! edit : the noise didn't affect the pleasure of viewing these bad boys cook!

Looks fabulous! I am going to make this today! I like seeing that you added a stout! I bet the flavors are amazing!

This video has reminded me how amazing braised beef can be. A place I used to work at 10-12 years ago did a braised oxtail nearly identical to this recipe. However, they did not have the fresh made polenta to accompany it. I think I know what my Sunday dinner recipe for the family is going to be now.

I literally have never thought about or noticed the noise in any video until it gets mentioned, I'm just focused on the banter and the delicious food. You're all good!

my husband always orders this out, if its on the menu. I never thought it was something I could make at home, BUT, you made it look so easy.

@adventuresona700dollarhard5

2 жыл бұрын

Your husband has been dropping the hint!

I have made this Osso Bucco many times following your exactly your you tube video- turns out awesome every time- Thank you

That looks amazing!! Sam's recipes are the best. My cooking abilities have came along way over the years I have watched your channel.

@customoffroadanddiyanythin1332

2 жыл бұрын

Really?? Get that crap off of here

I rarely actually hear the noise. I'm paying attention to you Sam. I can't wait to try this recipe it looks phenomenal.

Love this guy n the way he cooks n how we enjoy his comedian 😀ways n of course from San diego like me born n raised in "SAN DIEGO ,CA thanx enjoy you gift w your friends n amazing way to intertain us all thanx

The BEST..hands down. I made this on a vacation in Point Reyes. Super makeshift meal, but I found polenta at a local store (when I asked a young worker if they had polenta he responded,”is that a band?”) along with beef shanks and an excellent red wine. It was a memorable meal.

An ultimate comfort food! That over polenta is to die for! Beautiful prep and cook Sam! Absolutely love it.

@AustinBoil

2 жыл бұрын

@Lala Heck with the recipe...let's roll

I am definitely trying this next week. I have tried almost every recipe you guys have shared. Love the show!!!

You're right everyone loved it! I'm glad I read the recipe, I almost put the shanks in at 400 instead of 325. I saved all the left over braising liquid and veggies for a beef stock later on.

@tyanez

2 жыл бұрын

He DID say 400 degrees for the beef in the video, but that struck me as high if the cooking time was 2.5 hours. It says 325 in the recipe. Good catch. :-)

I have been cooking osso bucco with veal but from now on, it will be beef osso bucco! Your presentation of melding all the flavors together is awesome. Thank you.

I can hear the “noise” but it truly doesn’t bother me. But wow this dish looks amazing bravo! Also thank you for making such quality content!! It was a blessing during finals week for a quick break!

Your sound is always at a good level to hear over anything going on when you're filming.

Braised beef shanks, mmmmmm. One of my all time favorites and one of the easiest to make. Pretty similar recipe. I use bay leaves, instead of thyme, no soy sauce/ paste, and red wine instead of beer. I serve mine with garlic mashed potatoes. Not much better for dinner on a winter night.

Awesome recipe! So easy to follow and my wife loved it!!!! Many thanks!!!

It's here!! It finally happened!! Im "living my best knife" with the Nakiri!! Max, thanks for answering all of my husband's questions! It was supposed to be a Christmas gift but he was so excited he gave it to me early! You guys are amazing!

I've had this dish a bunch of times at Italian restaurants and it always seemed like something us "mere mortal" cooks could never make. But Sam you let us peek behind the curtain to see that it's not that difficult to make! And who wouldn't want to make this!! I know what I want to have for my birthday in a few weeks!!! Thanks again Sam for all the great tips and fun videos.

Lemon zest with the parsley topping or a full Gramolata sauce really compliments this dish. It freshens up what is a very deep umami with a high end zing.

Sam You are THE MAN ! Love it. Great style, presence, production and enough humor to make it fun and entertaining. Of course you are a master chef, and even greater communicator. THANKS !

“Everything’s done. The Osso bucco just has to braise for another 3 hours.” -Jan Levinson

@jamesking9807

2 жыл бұрын

Three hours from now or three hours from earlier, like 4 o'clock?

@charchles

2 жыл бұрын

You know, Pam, in Spain, they often don't even start eating until midnight.

@joepuskorius2908

2 жыл бұрын

When in Rome

@ac8274

2 жыл бұрын

Ugh...not even close...

@patnorris2817

2 жыл бұрын

Snip snap! Snip snap! Snip snap! Do have any idea the toll that takes on a man?

Sam, that looks amazing! Happy holidays to you and yours! I got your cookbook last year for Christmas and have definitely put it to good use! Keep doin' whatcher doin'!

Looks Amazing 😻 I will try this one for sure!

Another great meal to look forward to. Thanks, you guys rock. BTW, couldn't hear any construction in the audio. Sam, keep bringing those great meals.

I ALWAYS look forward to Mondays, Wednesdays, and Fridays! I find myself making tons of the food you post here on your channel. It’s just REAL cooking with REAL food 🤓

@videobyallen

2 жыл бұрын

Me too. Have you made the greek chicken yet? Omg! Thats my fave.

The whole thing looks delicious, but when I saw that marrow coming out of the shank bone is when I really started drooling! Looks like I have dinner plans for Sunday! Thanks Sam!

This made me a rock star at New Year's. Thanks!

This looks amazing right up my isle !!! Making this very soon !!! Thank you guys love it !!! MMMMMMMMMMMM

What a great dish! I’ve always been hesitant to try it. But, you’ve given me encouragement to go talk to my butcher about getting some to make for my next get together. Thanks, again!

@amysmith1313

2 жыл бұрын

Me too!!!

@turdferguson5847

2 жыл бұрын

It looks more intimidating but it is easy. Braised meat is like the easiest thing to cook and polenta is a lot easier than you think.

@chrisblake1918

2 жыл бұрын

@@amysmith1313 k.

The construction in one sense is as entertaining as everything else. I often have wondered where the hell you live given all the construction and gardening that goes on most episodes--but it doesn't bother--can't really hear it. Great episode.

I made this last night and it is amazingly delicious! Thanks for the recipe!

Never have I ever drooled over a cooking show recipe like this one. Definitely in my repertoire!

Sam said “I love the bone. There’s something about the presentation with the bone.” Classic Sam.

Can barely hear the background noise except the jets. But doesn't bother us, the wife and I, one bit. Thanks for all your great work. We watch every new episode, and are catching up on all the old episodes. Weve made a few renditions of your videos, and are planning on getting a recipe book. Keep up the awesome ideas.

Just wants to say thanks. I cooked it exactly like you said but added parsnips. It was perfect. Meats so tender no knife was needed. The bone marrow was amazing. I will do this again soon.

One of the tastiest cuts of beef!! I always make an enormous amount of tomato sauce for osso buco, and use it as a base for spaghetti sauce.

Definitely making this for my wife. She's always making oxtail its her favorite. So I'm banking that she'd love this.

@MAXIMUS172

2 жыл бұрын

How did it turn out for you. Also, what do you think about making this recipe and substituting ox tails for the beef shanks.

@VeganV5912

2 жыл бұрын

@@MAXIMUS172

Sound / Audio is fine . Normally watch you guys on TV . I hear here and there but never bothered me . Production is great! Your boys take care of u Sam. You in good hands 🙌🏼 keep the videos coming . Have to check out your burger 🍔 spot in SD

@kwiztas

2 жыл бұрын

can barely hear it too.

@ziradee

2 жыл бұрын

same

@VeganV5912

2 жыл бұрын

@@kwiztas

@chrisblake1918

2 жыл бұрын

@@kwiztas mnnn

Hello everyone! I have been here for a year. This is comedy and educational all at once. I am here for it all. You are teaching this lady to grill.

Ossobuco is my very fav! Yours looks amazing.. polenta too! Thanks for sharing!

i never notice the noises until y’all say something so you’re good 👍

The background noise isn't a big issue. We can hear it but faintly! That osso buco looks amazing, can u do an episode using bone marrow as the main part of the dish

I make venison osso bucco after every successful deer hunt. They’re smaller , so I use both legs. I use red wine instead of beer and a more rustic polenta by using grated parmigiana instead of marscapone. It’s great. Serve with peas or a green salad.

You never stopped talking so I never noticed the construction noise. This looks amazing and I can’t wait to try it out

You recipes are so awesome. Thank you for delighting us with your videos

When I go to sleep tonight , I'm dreaming Osso Bucco. I'm not only going to impress my guests this holiday season, with this great recipe, but I'm going to blow all their minds with the fact that I alone, brave and determined, accomplished this endeavor. I am becoming determined and fearless on my quest to prove to myself and family that I can cook great stuff. I CAN DO THIS! Thank you for the guidance as always, now I'm going to find some big ASS beef shanks.

@AustinBoil

2 жыл бұрын

Ok David, wake up from your dream...all that liquor before bed does funny things to your head.

I love that you do your show outside, in the backyard.

Some straight up gourmet Romanian food right here. Mom used to make it all the time, but not to this extent of quality! Well done sir.

Made this last night for the family. 10 good size beef shanks! Followed your recipe exactly, adding additional as needed for 10 shanks. It was so damn good! Huge hit with the family. 6 adults and 4 children, 10 and under. This is a keeper and will do this one again. Thank you!!

@adventuresona700dollarhard5

2 жыл бұрын

How much did 10 shanks run you?

@sararamos3903

2 жыл бұрын

What did you sear them on? Four at a time?

Outstanding show. Noise no problem. Thanks.

You can definitely hear the construction noise, but it's subtle and doesn't distract more than you mentioning it. Keep on making great quality videos, love the edits.

Enjoyed this a bunch, easy to make thanks for the recipe. Your videos are great keep it up. I smoked my shanks at a low temp (175ish) first for an hour then followed your recipe. Also substituted cauliflower mash with your mascarpone…who doesnt like fall apart BEEF!

The gardener sounds honestly doesn't bother me at all, I can barely even hear them in my headphones!! you guys are all good!!! Sam could you substitute the beer with red wine?

@EmazeDZN

2 жыл бұрын

it'll work it'll just be a little different style/flavor. Beef and red wine you can never say no.

@SuzanneBaruch

2 жыл бұрын

You can absolutely use red wine in this. Just make sure you don't use something that's too tannic or too sweet.

@patriciabrandl1272

2 жыл бұрын

@@SuzanneBaruch What do you suggest?

@SuzanneBaruch

2 жыл бұрын

@@patriciabrandl1272 I use a pinot noir that's not too sweet.

@GMartin407

Жыл бұрын

@@patriciabrandl1272 Pinot Noir is absolutely a great choice, I'd use something from Oregon for maximum earthiness

I’ve always wanted to try this, now that you’ve made it look easy, I’m all in on doing this recipe. 👍🏼

@scottyler3349

2 жыл бұрын

The food and your commentary are so entertaining, i don’t hear the construction noise next door. Beef Shank is one of my favorite dishes of all time. Well done!

Recipe looks amazing! Sound was all good, no noticeable interference from the background. 👍🏽👍🏽👍🏽👍🏽

It looks magnificent, and I'm sure it is! Anyone hesitant to try it really should, as it's a simple method. Be aware that it's not cheap, especially in the classic form: Veal shanks and Risotto Milanese, calling for saffron and Parmigiano Reggiano. But it's worth it! A salad afterward is the perfect finish to a beautiful, special-occasion dish you'll always remember. And so will everyone else!

Even the toothless could knaw that tender meat. Looks fantastic Sam, can’t wait to make this for the family!

All of that looked insanely delicious, and also made me realize I have a real problem with garlic because I would have used 3x as much LOL

@jaygunter3828

2 жыл бұрын

Yeah, easily 3x

@purgetheXYs

2 жыл бұрын

No such thing as too much garlic Edit: made this today, used 3x as much garlic. Was bussin

@thenightninja13

2 жыл бұрын

It's not a problem, it's a feature.

@jakesmith2341

2 жыл бұрын

BUSSIN I used 3 times the garlic and then topped with a raw garlic/black garlic/lemon/thyme compound butter (had some extra from my last batch. Totally worth making) I literally died. I'm writing this from food heaven. No ragerts, highly recommend.

@VeganV5912

2 жыл бұрын

@@purgetheXYs Heart attack pictures, fatty foods is animals clogged arteries : kzread.info/dash/bejne/Y2mrybushNK1grA.html !!! kzread.info/dash/bejne/onqEqNChltiyoqg.html Vegans don’t have this problem because that is the animals. Vegans don’t get clogged arteries, 4% cancer if you’re vegan. Meat based diet 51% death rate. That is extremely high for a frigging burger etc. Gorillas in the wild, have 1 percent cancer. And they never ever eat animals !!! Peer review science !!!!

Beef Shank has Always been my favorite cut, alongside Oxtail... Sam, your treatment of the beef shank rang my dinner bell 🔔 !!!

Great video! One amazing addition to polenta is to add some grated parmeggiano or pecorino in it. My preference is the truffle pecorino.

At the end, remove the 4 pieces of meat. Use an immersion blender to liquefy the mirepoi and strain using a double mesh strainer. Add 2 tablespoons of butter. Now the sauces is ready... and silky smooth and elegant. Yummy. Thank you for the recipe... it's very similar to mine.

@purgetheXYs

2 жыл бұрын

Thank you cuz I did this when i made it the other day and the sauce was bussin

@andre2679

5 ай бұрын

Can you serve the sauce with pasta instead of polenta?

@biggianthead17

5 ай бұрын

@@andre2679 I've never tried it with pasta, but I have used mashed potatoes... and the results have been spectacular. I usually don't discourage experimentation so go for it... but deep down, I don't feel that pasta would work here. Try it and see if you like it.

We are beef farmers in New Zealand and this has been a family favourite since I can remember. When we became empty nesters we decided to stop having our own beef butchered for the freezer and to just buy what we needed from the butcher. Since then nose to tail has become a trend, which has sent the cheapest cuts of meat through the roof, including shin (shank, as you call it), which I refuse to pay the ridiculous prices for (yes we’ve been spoiled for years). Anyhow, I’ve called the home kill butcher before the video finished. Some things you just can’t do without, thanks so much for the push. 👍

Needed this recipe/vid right now…so simple and so divine. Thanks Algorithm!

@BilltheTulaneGuy

2 жыл бұрын

Yep subscribed.

Made this the day after Xmas. Absolutely Amazing!!!

There is a dish made with beaf leg meat and bone marrow, and it's called Nahari. It's meant to be eaten with naan. It's delicious.. it starts somewhat like how you do it, but with onions and spices the dish is like the king of foods... Try it at a restaurant. You will be hooked.

@fetishisticrose

Жыл бұрын

O my God.

WOW , this looks awesomeness... i think i will try this , if not too expensive ..... thank you Sam for all you do ..PS can you say OUT more often hee hee love the Canadian way

@alicekato3645

2 жыл бұрын

If you go to a Mexican market, it will be half the price of the regular chain stores. I've seen it as low as $2.59 a pound. Ralph's sells it for $5.79 a pound.

@chested6440

2 жыл бұрын

Hello, how are you doing dear?

I have had lamb and pork shanks in this dish but never beef. Very interesting! Looked FANTASTIC! Thank you!

I accidentally ended up on this channel. Now almost every evening I'm watching it in my bed, it feels like a calming therapy. One day I will cook smth, haha :)