Perfect Pairings - Filet Mignon Morel
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Join chef Eric Ripert of New York's Le Bernadin for his a special 13 short episode series showcasing the delectable recipes of Chef Ripert paired with wines recommended by Le Bernadin's wine director Aldo Sohm, named "Best Sommelier in the World" by the Worldwide Sommelier Association. These short, but informatively sweet 2-3 minute videos are focused on dispelling common myths about wine pairings such as Red Wine Always Pairs Better with Red Meat and White Wine Always Goes with Fish.
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a strange pairing of Pinot Gris having more to do with the morel cream sauce then the filet. just to say that in Alsace, it is not unusual to either order a local Pinot Noir or a powerful riesling with meat, but this is for those more brave than me. I still scratch my head about pairing filet or ribeye with pinot, cab, or a rhone varietal depending on the fat content of the meat best to leave it to the experts, eat, drink and enjoy. Cheers!