The best explanation on wine pairing ever. Short and straight to the point, easy to understand. Thank you.

This is one of the smarter no nonsense to the point! segments no ridiculous music and No Blah!! Blah!! Blah!! I have been in the Wine Business for 16 years on multiple levels of the industry. This one I like! Pleasant and Smart. Thank You!

@eddiethepaintermiguel8775

5 жыл бұрын

really and u dont have some points.. well only if u want share curse.. anyway have fun

This is best way to explain the wine and food pairing in the most simplest way that even a fresher will get a good idea.

This is most helpful. Going in for second interview serving at a golf country club tomorrow. I'm sure they will ask if i know pairing.

@thuglife-yn8bk

7 жыл бұрын

Justin Tanner m.mllq20

the best video about food and wine pairing! thanks a lot!

Simple, direct and easy! I loved it!

TLDR 1. Hot d’ouerves need a dry rosé 2. Acid needs acid - light, citrusy, white wine such as Pinot Grigio or Sauvignon blanc 3. Tannins need fat - bold red wine such as Syrah or Cabernet 4. Heat needs sweet - lighter sweet wine such as a Riesling or white Zinfandel 5. Salty needs bubbles such as a sparkling wine 6. Earthy needs earthy A Syrah or a Pinot noir

@MarvinLikoPuha

2 жыл бұрын

Thank you, Nathan.

A very lucid presentation for beginners.

I work at a restaurant that offers wine pairings and I wanted to learn more. Excellent video.

Great stuff, I am sure all what we need to know about wines is what are the elements and for food what are the flavour components of food. Very brief and to the point. Thank you

I just put together a first draft of a wine and food pairing menu. It was really challenging because I wanted to serve fish as main course. This is definitely worth learning more about.

Merlot goes great with pizza. Chardonnay and sautéed chicken breast or a lean steak with green beans and mashed potatoes is umm umm good. Pinot noir paired with sautéed chicken breast with spinach and feta cheese is really good.

@WineScribble

6 жыл бұрын

Your chicken, spinach and feta meal sounds wonderful. However, I would recommend that you try a Chablis or a Riesling with that combination. The Chablis if the chicken has a crispy skin, or the Riesling if you added cooking spices. And the Riesling loves the feta cheese. Enjoy!

you made this so easy. I love it.

Most helpful video! I learned a great deal!

Good video! Although I think rosé pairs only with hot weather, lack of expectations or (and?) just nothing at all.

wow i never imagined that.. thanks i will try each one u have talked in this video.😉😉👍👍👉👉

Thank you so much all the way from South Africa 🇿🇦

This is great! Thanks!

Fantastic tips. Thank you

finally a straight up wine explanation

This was well done!

Fantastic, thank you!

this was great ty👍👏

Super helpful. Thank you so much.

Great Info. Thanks

Thank you !!! Very helpful

@thuglife-yn8bk

7 жыл бұрын

Mauricio Pena q

Chào bạn tuyệt vời quá 👍🥰

thanks alot for sharing this

Great concise info

Thank you it was very helpful

Wow cool@

Bravo

Nice tip about tannins needing fat and acids needing acids!

nice wine tutorial

Very good earthy need earthy

Gracias!!

Very useful. Thanks.

Love Rachel Mae's video on how to pair wine! I entertain a lot and I love pairing great wine with my dishes!

I wish she had of gone through the different types of wine first. Other than that i liked the presentation. It’s really about your own taste buds and what you like. Usually tho, it’s white meat white wine, red meat red wine 👌🏽

My girl asked me to eat the booty so i was wondering what wine pairs great with booty. thank!

@Funandentertainment8744

6 жыл бұрын

If you want to try pairing wine with booty please visit this link* bit. ly/2L6pBU6*

@keribubba

6 жыл бұрын

I think rule #3 Tannin needs fat would apply here. With fatty foods you need to pair it with a bold red wine like Syrah or Cabernet. The tannin in the red wine would go nicely with your girl's fat booty.

@abbreviateTome

5 жыл бұрын

@@keribubba unless its fishy , then acidic white wine.

@ISa-jy8ol

5 жыл бұрын

......you want something full bodied because in general it would have a higher alcohol content to get you drunk enough to eat an ass and her drunk enough to relax and enjoy it......dont worry man, its 2019 and everyone is eating everything these days. Its the most exotic feeling and it feels pretty good to get your rosy ringed, if ya know what I mean......if you arent too prude about societal gender standards and your girl is cool enough, maybe someday she will reciprocate and you can see how good it feels to have your ass eaten too.....though, in that case I would sugest you two begin with a hard liquor such as scotch or mezcal instead of a fine wine. Good luck and great feels my butt eating friend!

@gdoak1836

5 жыл бұрын

Anything that goes with soft cheese lol!

Excellent overview

Mixology expert?

Normally pair my steak with either a good Argentinian Malbec or Australian Shiraz

white wines can have fruity elements in their taste profile

No wine ,you won't get my time ✌️🍷😜

what kind of wine would be good to drink with steak?

@pijafinocchio

6 жыл бұрын

cabernet sauv., Malbec. Wines with a high level of tannin because of the fat of the meat.

@WineScribble

6 жыл бұрын

A tannic Italian Chianti Classico would pair very well with a lovely beef steak. Enjoy!

Can someone write those pairings down ??

@krystell Ann Borja

How about Chardonnay?

@chaoyangchang8271

4 жыл бұрын

buttery fish ( salmon/tuna etc) and creamy sauce will do.

hii plz name some of the sweet, salty and citrousy wines..!! thanx and cheers!

@WineScribble

6 жыл бұрын

Hi there! A wine shouldn't ever really taste 'salty' - but it can taste of 'mineral'. Examples are Riesling (especially from the Mosel area), and something like Bianco D’Alcamo from Southern Italy/Sicily. Cheers indeed!

red wine... i like it cooled... you think thats not the etiquette? well fxxxu then.

We each bring our own unique sensory apparatus to the process of tasting. If everyone in the world could possibly take a bite of one big apple, each of us quite literally tastes something different. What we "taste," -- that is, the story we tell ourselves as our individual, complex, and completely unique brains interpret the signals that they are getting from each of our individual, complex and unique sensory nervous systems -- is ours and ours alone. The biochemical and bioelectrical processes that combine to create the thought, "Hey, this wine goes great with pepperoni pizza" are so staggeringly complex, not to mention situational, that the idea that someone can actually know what they are doing when they prescribe a specific wine with a specific dish is laughable.

Pasta with tomato sauce is not acidic (at least not if you use tomatoes from my garden).

Hello Rachelle DO you have a Facebook account ?

Whats funny?? If clientele asks fer sweet?? It a fruity wine the guys wife is asking for, most likely 99% of time. Unless its just desert, than you can grab a port, sherry, moscato etc. One thing as a server is understanding this concept. Allot of people really have no idea wtf they are asking for really. Like the Carbonara debates with all the know it alls. Thats cucina povera, midnight pasta, cheap eats, supposed to be. I'd rather make it my way at home how I want!!

Do you really need to mention "video" in KZread ????

Love the information, but she talks sooo fast that you get lost !!

Acid needs acid? Totally wrong. Acid needs a smooth wine. For example pasta with tomato sauce needs a half body smooth wine, not a young wine with high acidity. It's the opposite if you want to reach a real pairing.

Total nonsense, everyone has different tastes. We each bring our own unique sensory apparatus to the process of tasting. If everyone in the world could possibly take a bite of one big apple, each of us quite literally tastes something different. What we "taste," -- that is, the story we tell ourselves as our individual, complex, and completely unique brains interpret the signals that they are getting from each of our individual, complex and unique sensory nervous systems -- is ours and ours alone. The biochemical and bioelectrical processes that combine to create the thought, "Hey, this wine goes great with pepperoni pizza" are so staggeringly complex, not to mention situational, that the idea that someone can actually know what they are doing when they prescribe a specific wine with a specific dish is laughable.

@FinalFirebrand

6 жыл бұрын

I thought it was fairly well known that wine pairings was pretty much a racket.

@JohnSmith-rj2yt

6 жыл бұрын

Humans have a common ancestry. This leads to shared features in the sensory apparatus of each individual. Some features are widely shared, some less so. Also, milk goes with cookies, generally. Also, humans tend to have ten fingers, even though nine and eleven are possible.

@DiniVino

5 жыл бұрын

I totally agree! I actually just created a Choose Your Own Wine Adventure approach to food and wine pairings just for this reason.

If you haven’t watched this yet, take advice - don’t! It must be the worst informed, completely BAD advice on wine pairing ever! The advice given is absolute drivel. Go watch something serious instead.

Good video! Although I think rosé pairs only with hot weather, lack of expectations or (and?) just nothing at all.