Mussels - Muscadet, Selle d'agneau - Côte du Rhône, Côte à l'os - Merlot, Ceviche - Pouilly Fume, Roquefort - Sauterne, Octopus leg - Albariño, Trout meunière - Meursault

Nice video, well done.

There’s no better pairing for garlic prawns than a Spanish well aged Rueda Reserva / Gr. Reserva! Try that! Nothing against a good Sauvignon Bl., but this is it! Trust me 👌

Great video! Great Idea! Keep up the amazing videos!

Riesling is even better with delicately-cooked seafood with some spiciness! For cuts of Lamb with gaminess (i.e. Lamb Breast), an unoaked simple Merlot worked impeccably with a fruity contrast plus optimal tannin/body/acidity to rich and flavorful lamb! I had thought that Malbec, Cabernet Sauvignon, and Merlot matched with Ribeye would have been the best natural pairing, but then, I had Branzino with a dry Provence Rose which is at least amazing of a pairing! Just enough character, acidity, minerality, and fruit to stand up to the delicate white fish that still has ample oily flavor.

My favorite pairings are: 1- Cod and Meursault 2- Trout Almondine and Fino Sherry 3- Pork Chop and Mosel Kabinett 3- Duck Magret and Morgon 4- Roast Chicken and Saint Emilion 5- Mushrooms/Lentils and Barbaresco 6- Ribeye and Pauillac 7- Lamb and Cornas

That is not a week's full, that is the perfect 7 course dinner! And if it really were that, I'd start the Sushi with Champagne. I get your point about the sweet wine being to heavy. However, there are some sweet wines (e.g. from Riesling or Petit Manseng) which have a lot of acidity and therefore feel lighter and fresher. I'd go with that.

Love your videos! Bravo 👏

I’ve got to know where to get those balloon- looking red wine glasses

You did not mention #hungary😢

I perfer lamb and sirah not pinot noir