Пікірлер

• 
  @noahwilliams8374Күн бұрын

  what is a substitute if a home winemaker can't afford these sulfates to add to wine? can lemon juice and salt be used instead or is there other ways to give a a similar effect?

• 
  @westgarthwinesКүн бұрын

  🤩👏

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  @richardcollins5862 күн бұрын

  Bought a couples of bottles of Pierre-Yves Colin-Morey Rosé de Pinot Noir this year. They don’t come up that often, and I’m resting them in my Eurocave for a few years. Want to add some Pibarnon and Tempier Bandol at some point.

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  @bonnerprivatewines8 сағат бұрын

  Delicious!

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  @user-eq5nd9yq6p4 күн бұрын

  Hey mate i was wondering if you could help me i used to drink paul masson red wine i really liked it and they have stopped making it do you know any wine that might taste like it i miss it so much it was only cheap but nice please help me find something similar thanks

• 
  @psps66236 күн бұрын

  5:20 What on Earth are these B-Roll footage chicks doing wasting all those drinks?! lol

• 
  @lukeluke89647 күн бұрын

  The only reason I watched this was to see the type he showed at the end yet no directions. waste

• 
  @HalfLifer817 күн бұрын

  Very interesting, i definitely learned something new from this video. Thanks a lot

• 
  @user-tw1jl7ki1o8 күн бұрын

  I don’t know why he doesn’t get more views

• 
  @virginiatyree67059 күн бұрын

  Wonderful! a favorite topic of mine!, tasting wine. Thank you for posting.

• 
  @bonnerprivatewines8 күн бұрын

  Glad you enjoyed it!

• 
  @pilsplease756118 күн бұрын

  Commercial yeast is wild yeast that has been cultured and purified and separated from all the other wild yeast, although some of it is yeast that is crossbred with other yeasts in labs to obtain the desired characteristics a lot of Laffort wine yeasts were produced using this method. At the winery that I co own we usually do a small batch of native yeast fermentations every year and the rest is commercial yeast.

• 
  @jakopete121 күн бұрын

  Beautiful work with this serie of Shorts, thanks so much!

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  @richardcollins58621 күн бұрын

  I have a bottle of Vina Tondonia Rioja Gran Reserva Rosado Lopez de Heredia . I hope that’s very remarkable for the amount I paid for it! 😂

• 
  @moin804btw28 күн бұрын

  I am a definitely a Moët type; however, I will be trying Veuve this weekend. Thanks for sharing your thoughts

• 
  @dimemonhat92564 күн бұрын

  ❤🎉😊

• 
  @richardcollins58628 күн бұрын

  Is there any flexibility on the 1855 classification system as for example Chateau Lynch-Bages stuck at 5th Growth has a better reputation now than where it was originally classified?

• 
  @YouTubeJulien22 күн бұрын

  hi there, I talked about the 1855 classification in a video on my channel a little while back (it nevers gets old ;), and I think I do cover this point a little bit there kzread.info/dash/bejne/ZWqYxc-ifsy8isY.htmlsi=MsSMOxpjUEHDuOQ1 Hope this helps 🥂

• 
  @AnarchoKapital28 күн бұрын

  I love wax seals. To me it's so aesthetic and classy.

• 
  @kaphillum29 күн бұрын

  Love this new series, this is fantastic!! Thank you so so much and looking forward to the next appellations! :))

• 
  @YouTubeJulien22 күн бұрын

  Wonderful :) I'm so glad to read your words, grateful you enjoyed the video. Looking forward to hearing what you think of the next ones and continuing the sharing knowledge and passion. Cheers 🍷🍷🙏🙏😊😊

• 
  @valentinvaltchev3943Ай бұрын

  Who cares about US wines? Wannabees ... with crazy prices.

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  @ahoang906929 күн бұрын

  The culture with the boomer generation living in USA is if it costs more ... then it must be better (and I'll take two). That's how some Napa wine makers market their grape juice ...

• 
  @YouTubeJulien22 күн бұрын

  I'm always surprised at wine prices in the US, with $50 you start getting a really solid Bordeaux wine for example, or say European that will age for a very long time and with great finesse, while in the US and a US wine, $50 won't really get you anything that outstanding. I guess the US has way more wine consumers than wine producers, while countries like France or Italy produce huge amounts of vino that even they can't drink all so they have to export at a competitive price :) Cheers!

• 
  @valentinvaltchev394322 күн бұрын

  @@KZreadJulien Hi Julien, you're doing a great job. Merci ! Bordeaux (left and right bank) wines are my favorite. If you spend just a bit over 50€, you can get a very good representation of Margaux, Pauillac, Saint Julien, Saint Estephe and Pomerol (30-50€ some very good wines as well). To me.., Saint Emilion is the best value for money in Bordeaux (even for less than 40 bucks you have solid wines over there). ... and this are only parts of Bordeaux.., than we have all the other regions in France... Italy and Spain are producing plenty of great value wines for under 50€. Actually in Europe you can get plenty of very good wines at around 30€ and less. Not to forget the unique Musar of Libanon costs less than 50€. Soo..., enjoy your AMAZING wines made in the USA my American friends (a cheap Mexican labor is still keeping the prices down 🤭😂). To your health Julien! I hope you're doing well.

• 
  @MurphysLawscollectiblesАй бұрын

  This guy reminds me of the guy from the sopranos that robs Artie for the wines 😂😂love the videos and the knowledge thank you

• 
  @PseudopimelodidaeАй бұрын

  I also learned this way to open wax sealed bottles 👍

• 
  @bonnerprivatewinesАй бұрын

  Good stuff!

• 
  @Ivan-HernandezАй бұрын

  I love watching people enjoy wine

• 
  @markcaza6083Ай бұрын

  I love the honesty in this video!

• 
  @saphna2095Ай бұрын

  too:'D

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  @duncansalmon5718Ай бұрын

  Some wax capsules harden, and some remain "plastic-y". Yours was the latter type; that was a fun video!

• 
  @torbjrnlund903Ай бұрын

  LOL.

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  @PseudopimelodidaeАй бұрын

  Great video. Nice to see there js more and more informative videos about Spanish wines one KZread. Spain offers tremendous value

• 
  @bonnerprivatewinesАй бұрын

  Glad you enjoyed it! We love Spanish wines.

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  @markcaza6083Ай бұрын

  Amazing video! I am going to my first wine tour ever this September to La Rioja. Any recommendations of vineyards and that I must try? There are soooooo many that it’s over whelming.

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  @InfinityJihedАй бұрын

  Great episode.. Thank for the effort.. Can't get enough of spanish wines.. i love your content.. hopefully for more and maybe some fortified spanish wines..

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  @bonnerprivatewinesАй бұрын

  We'll keep that in mind! We'll definitely return to Spain before too long...

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  @FishinPhreakАй бұрын

  I'm drinking a bottle of 2021 Crush. It's so bizarre. On the nose, it's heavily alcoholic. Clears the nose, actually. But on the pallette, it's not bad for the price point. So fucking odd.

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  @BatiBatutАй бұрын

  Great video monsieur Bonner, would you kindly recommend a specific hidden gem Spanish wine?

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  @matthiaswalter859Ай бұрын

  There’s no better pairing for garlic prawns than a Spanish well aged Rueda Reserva / Gr. Reserva! Try that! Nothing against a good Sauvignon Bl., but this is it! Trust me 👌

• 
  @HumbertBlancoАй бұрын

  The variety and quality of Catalan wines have nothing to envy of those from France or Italy. Outside of Spain they are super unknown, and the variety that such a small territory offers you is remarkable.

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  @AShigaАй бұрын

  I went there last year and was impressed by the quality of Corpinnat sparkling

• 
  @ecwwwrasslin7663Ай бұрын

  Nice video, well done.

• 
  @davidmarlow99Ай бұрын

  Off to Bordeaux to study wine and art shortly …. And then onto Paris to perfeccionar mi francés - profesor de español y sommelier de vinos. Merçi beaucoup!

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  @nosynchro2 ай бұрын

  Love the simplicity of the format! 4 real categories of life occasion and how wine can be paired with.

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  @bonnerprivatewines2 ай бұрын

  Glad you enjoyed it!

• 
  @megatrendy12 ай бұрын

  I have a wine cooler: some kind of coat, filled with gel, put in to the deep freezer: within a few minutes, every wine is chilled down and I can drink any white wine or rosé I am dreaming of! Cheers!

• 
  @bonnerprivatewines2 ай бұрын

  This is a great tool to have on hand!

• 
  @markforman27682 ай бұрын

  Thank you very much for highly informative videos. I will start my study in wine as soon as possible. For now I'm starting in watching videos and study books, ebooks, sensoric literature. Could you give information if it is possible to book courses of study with you or a school or in a Chateau? I guess it would be a good methode to study theoric and practically

• 
  @jasadin2 ай бұрын

  This is exactly what I wanted to know👍🏾

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  @danielplainview47782 ай бұрын

  It was clearly a thing. He wasn’t “evil” at all he just got insanely popular and influential and the type of wine he liked happened to be really big, bold high alcohol wines. What’s the mystery?

• 
  @JackAgainski2 ай бұрын

  I started subscribing to his news letter back in the mid. 80's. His main influence has been to greatly inflate the prices of wines from Bordeaux & California. I was able to get great Zinfandels for little money until his started rating some in the 90's. Prices exploded soon after. I know from his earliest writings that his main problem with some wine makers is that they would filter their wines so as to limit sediment. He felt that, and I agree, that it would strip the wines of depth and some complexity.

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  @JS-te2vj2 ай бұрын

  I thought this was Guenter Steiner for a second

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  @user-zx7td2iq4q2 ай бұрын

  Dehtyaag tak esi tarah ke naana prakar se prakarit manorog bhaanti brittiyon se digbhramit vicharit dunidaari byuooh jaal sanyukt dikhaawa roopy chaatukaarita chaalanki chaapalooshi laalasa roopy chaal jaal se esi kaam me lage raho kaahe ki kaamanaye bhi anannt hai mahamoorachand om namah shivaya om

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  @jpbanksnj2 ай бұрын

  WTF KZread award plaque do you have behind you? You only have 4K subscribers.... Maybe you're the fraud.

• 
  @mastaskor19832 ай бұрын

  Great stuff ! Thanks a lot. Cheers

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  @AShiga2 ай бұрын

  This video (and all your other ones, really) is gold 😀

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  @angelaarsenault2 ай бұрын

  Getting a job at an upscale bar and they serve very obscure wines. This video is perfect, thank you!

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  @welshtoro32562 ай бұрын

  There really are some outstanding examples of Bobal produced by very serious producers. Well done for highlighting Utiel-Requena.

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  @sixesfullofnines2 ай бұрын

  I am new to wine (avoided it all my life), when I was young I stayed with a french family in Amplepuis who watched me drink beer and spirits but couldn't tolerate wine, they would tease me endlessly. I began to 'understand' wine circa 2022, I am now like a kid in a candy store sampling the different styles, I must say I don't seem to enjoy dry wines (red or white) I have found Spanish wine cracks the back of my tongue too hard, I adore Italian Chianti I have gone through a few now and the Rhône seems to appeal to me. Anyway a local store here called supervalu in Ireland was selling Vacqueyras by Remy Ferbras and I bought a bottle, then 2, then 2 more and 1 for ma soeur, I am a beginner in terms of understanding wine on the tongue, but my nose is gift from our lord...and when I sniffed the cork of Vacqueyras; I was transported into the Frejus fruit markets of my youth, in terms of wine I am young on the tongue, but I will say without question that this is the most complex and enjoyable wine I have ever tasted. What is the magic of the south of France? The best Pastis, the best weather and NOW the best wine! 😂

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  @sambowles97462 ай бұрын

  Wow. Such refreshing content. So glad to have found your channel. Subscribed.