UNDERCOVER at Le Bernardin! "World's Best Restaurant" Honest Review

Le Bernardin is regarded by many critics and publications around the world as the best restaurant in the world. You read that correctly, the best restaurant IN THE WORLD! The French publication La Liste ranked it No. 1 this year, last year and several years ago they did as well. Other publications rank it either No 1, No 2, or have it consistently within the top 10. For the entire world, that's pretty good!
A big reason why Le Bernardin is so well known is because of the friendship between Chef Eric Ripert and Anthony Bourdain. The late great Anthony Bourdain loving Ripert's cooking is enough to already give it great legitimacy! But how good is one of the best restaurants in the world? A restaurant that regularly makes the list of 50 best restaurants in the world to me must be mindblowingly good to receive such praise. Is it truly that much better than all the other best restaurants in NYC? Some of the best foods in NYC that I have eaten are not even fancy places. Is Le Bernardin truly that much better than say, Katz's Deli or L'industrie Pizzeria and other iconic restaurants in NYC or iconic restaurants in the world?
We will find out together! We can't quite afford the Le Bernardin Chef's tasting menu, but we can try the Le Bernardin Lunch Pre-Fixe menu. They did not let us film inside the dining room, but we did it anyways to bring you guys the content and an honest review as always. Hope you enjoy the content and the review!
Like and Subscribe if you like my vids!
Restaurant Deets:
Le Bernardin
155 W 51st St, New York, NY 10019

Пікірлер: 647

  • @cheezus9625
    @cheezus96252 ай бұрын

    This salmon unlocked an previously unthinkable squint level in UA. He looked downright disgusted, which can only mean it was the best salmon he's ever had

  • @annaszeto8081

    @annaszeto8081

    2 ай бұрын

    lol

  • @thatPSNguy99

    @thatPSNguy99

    2 ай бұрын

    we need a UA squint graphic/tier list

  • @th6252

    @th6252

    2 ай бұрын

    He needs to have an artist crate a squint picture for his KZread avatar.

  • @joelb.2685

    @joelb.2685

    2 ай бұрын

    He becomes very slitty when he is a happy boy.

  • @Mannjaro

    @Mannjaro

    2 ай бұрын

    UA went FULL TURTLE FACE

  • @cabshamster5431
    @cabshamster54312 ай бұрын

    Tina ordering a dish you were allergic to was a pro move

  • @jyp523

    @jyp523

    2 ай бұрын

    😂

  • @RussianNightmare

    @RussianNightmare

    2 ай бұрын

    Sounds like he is adverse to fine dining...

  • @justrobin8155

    @justrobin8155

    Ай бұрын

    ​@@RussianNightmare It's an allergy

  • @firebug4916
    @firebug49162 ай бұрын

    Bro that restaurant is famous most for its sauces and you're just picking up the octopus without soaking up the sauce with it.

  • @andrewchiu6226

    @andrewchiu6226

    Ай бұрын

    The sauce . . . Yup Alexander the Guest would have spat out his drink of Krug if he saw that. But seriously I don't think he understands French cuisine. It is all about perfecting the sauce and harmonizing it with the protein. What he did was like taking a piece of nigiri and picking up the fish without the rice. I do appreciate him trying stuff out of his wheelhouse. If he is still doing these videos years from now, his experience and palette will surely evolve.

  • @sann5146

    @sann5146

    28 күн бұрын

    ​​@@andrewchiu6226agree, pity that he was not understanding/liking the sauces! The salmon course - if the sauce is going to contain the salt then the salmon must barely be salted cause you have to mix together. Otherwise dish would become inedible!

  • @hu_b

    @hu_b

    18 күн бұрын

    He tried it with and without the sauce, seemed to prefer it without

  • @Hippoeater
    @Hippoeater2 ай бұрын

    You know the food slaps the more intense the squinting gets lol

  • @inmyhouse11

    @inmyhouse11

    2 ай бұрын

    😂😂😂

  • @sonevgirl6331

    @sonevgirl6331

    2 ай бұрын

    Yep 🤣

  • @the-infinite-one-5390

    @the-infinite-one-5390

    2 ай бұрын

    He must be making good $ from YT to eat here.

  • @monkeyballs512

    @monkeyballs512

    2 ай бұрын

    @@the-infinite-one-5390 the full dinner is fairly expensive. The 3 course lunch that he had was less than $200 so in range with what a meal at the steakhouses he’s regularly reviewing would cost in total for two

  • @johnc3886

    @johnc3886

    2 ай бұрын

    @@the-infinite-one-5390 KZread isn't his entire source of income and isn't paying him much with 51k subs; he does have a regular job. $127 is a splurge that almost anyone in a first world country can afford if they really want to try it (i.e credit cards).

  • @deantimpone7432
    @deantimpone74322 ай бұрын

    “Chef Ripert clearly knows what he is doing.” The chef’s career is now complete

  • @nm4698
    @nm46982 ай бұрын

    When you dine, you dine. It's about remembering the dish you had for many years after. And that's worth the price. I had the pleasure of eating there a long time ago. I felt like Neptune picked the food that I ate that night. It was amazing.

  • @CrabbinFever

    @CrabbinFever

    2 ай бұрын

    Ok

  • @Joseph1NJ
    @Joseph1NJ2 ай бұрын

    It wouldn't be Manhattan without the scaffolding.

  • @luciemedici

    @luciemedici

    Ай бұрын

    Local Law 11 😀

  • @shuji808

    @shuji808

    Ай бұрын

    And aroma of sewers 😅

  • @stebesplace
    @stebesplaceАй бұрын

    I think it's safe to say that UA shouldn't be going to a restaurant like this when he's comparing to Katz's Deli... Thanks for another video UA!

  • @fadsa342
    @fadsa3422 ай бұрын

    The no filming makes sense. IMO above a certain price point you kind of want to enjoy your meal and not worry about being in the background of someone's video. That dessert looked amazing

  • @davidbitton7415

    @davidbitton7415

    2 ай бұрын

    There are hundreds of videos online of this restaurant. Why they lied? Who knows.

  • @richardyoung871

    @richardyoung871

    Ай бұрын

    In this part of the video when you go to a 1,2,3, star restaurant you are going to pay top dollar especially in the APPLE but all French restaurants are very expensive that's a given. And I am French trained.And I don't think it is worth it, like going to a Japanese restaurant rather go to a sushi and buy my own food and cook it at home because I know what I want to eat and season it myself no value save the money even families living in WALL STREET don't go out just stay home

  • @JohnVC
    @JohnVC2 ай бұрын

    FYI, the salmon spread is called salmon rillette... Poached salmon with lemon, herbs, usually butter/sour cream/ mayonnaise or some combination thereof. Basically a better version of butter that you spread on bread as a canape.

  • @SeraphimLeo

    @SeraphimLeo

    2 ай бұрын

    UA was served a weird one though, since rillette is a medieval way of preserving meat by coating it in butter, not sure I would want a rillette to be made with mayonnaise. Due to its own overpowering flavor it's hard to elevate mayonnaise in the same way that butter can be elevated. Dishes that are heavy on mayonnaise rarely tend to be more than the sum of their parts whereas herb butters can be fantastically complex. So I can understand why UA was underwhelmed by salmon in mayonnaise.

  • @monkeyballs512

    @monkeyballs512

    2 ай бұрын

    @@SeraphimLeo except that I’m almost certain that UE was wrong that it was actually mayonnaise. I enjoy his videos, but not because he has the most sophisticated palate or offers especially accurate descriptions of what he’s eating

  • @RussianNightmare

    @RussianNightmare

    2 ай бұрын

    His palate sucks. He would be better off eating a Happy Meal at McDonalds

  • @SeraphimLeo

    @SeraphimLeo

    2 ай бұрын

    @@monkeyballs512 Good point, I hadn't considered that.

  • @EddyJonez
    @EddyJonez2 ай бұрын

    Your grimace, when you really enjoy the taste of something, must send the wrong signals to the staff LOL.

  • @RussianNightmare

    @RussianNightmare

    2 ай бұрын

    Now think how Tina feels when he unloads....

  • @mediaxmarketing4631
    @mediaxmarketing46312 ай бұрын

    I cannot stand when people complain about small portions at fine dining restaurants. the point is to experience unique food bites. not got stuffed. you want quantity, go to golden corral

  • @roboliver9980

    @roboliver9980

    2 ай бұрын

    The ones I’ve been to may not have huge portions yet neither do they leave you hungry. Being left hungry at huge expense is not justifiable.

  • @monkeyballs512

    @monkeyballs512

    Ай бұрын

    @@roboliver9980 I never leave hungry. It’s all about the courses. 7 courses or more winds up being a lot of food. If each one was a large serving, it’d be like a food challenge rather than a relaxing dinner. Order the wine pairing with your meal, and you’ll be struggling to finish

  • @bkm2797

    @bkm2797

    Ай бұрын

    Who's talking about getting stuffed, I'm a small person and on average eat one good meal a day and maybe a light salad in the evening. I have left Michelin restaurants and was still hungry.

  • @igottheshaft

    @igottheshaft

    Ай бұрын

    I understand the point is not to be stuffed, but for the price, would it really hurt to give you more?

  • @aquie4d999

    @aquie4d999

    Ай бұрын

    You can experience good food in a bit larger quantities for sure. Sometimes it is indeed too little. You don't need to get stuffed, just need a little more, for convenience

  • @frankgyure3154
    @frankgyure31542 ай бұрын

    Wow. UA even changed the music.

  • @brandoncarpenter9681

    @brandoncarpenter9681

    2 ай бұрын

    Wow , ua listens, attempts, but stays true to what he wants, legend

  • @teamwickedgamingchumsteamw2415

    @teamwickedgamingchumsteamw2415

    2 ай бұрын

    oh ha yeah, the music :) yeah the music did start to irritate me. I mean the previous music :)

  • @HankdaRanger

    @HankdaRanger

    2 ай бұрын

    The only video I would've genuinely enjoyed the circus music. At least he still mispronounced the name of the restaurant.

  • @monkeyballs512

    @monkeyballs512

    2 ай бұрын

    @@James-xb8dd I don’t find UA obnoxious, and I’m not sure why you would

  • @andic8287

    @andic8287

    2 ай бұрын

    @@James-xb8ddthat miiiiight be u lol

  • @Leo-ps7ul
    @Leo-ps7ul2 ай бұрын

    If you didn't have the full tasting menu, you didn't really eat there... :|. It's like going to Katz only eating the pickles and calling it mid...

  • @TKM11370

    @TKM11370

    Ай бұрын

    this.

  • @thejuror2009
    @thejuror20092 ай бұрын

    Table etiquette: Always tear off a piece of bread, then butter it and eat it. Don’t pick up a whole piece of bread and bite some off.

  • @johnc3886

    @johnc3886

    2 ай бұрын

    Hahahahahahahah. That's funny AF, but true. UA can be a bit of a 'caveman' sometimes but we love watching his videos.

  • @greatsmiles

    @greatsmiles

    2 ай бұрын

    I was saying the same thing to myself.

  • @aimvero7166

    @aimvero7166

    Ай бұрын

    Always judged my dates when they took me to good restaurants by how they ate the bread or rolls. It is not your mammas table honey.

  • @birit911

    @birit911

    Ай бұрын

    Thanks for the tip. I’m going there next month.

  • @youreadisgracepod

    @youreadisgracepod

    Ай бұрын

    who gives a fuck

  • @waynepreston542
    @waynepreston5422 ай бұрын

    UA filming a video at his anniversary dinner with Tina LOL. That's brilliant.

  • @kelvin3103

    @kelvin3103

    2 ай бұрын

    Not his best review either… should just enjoy this dinner without filming a video. He’s better for casual eats and then steakhouses for his higher end stuff.

  • @couloir1

    @couloir1

    2 ай бұрын

    His bill is a tax deduction since he's filiming...smart move.

  • @RussianNightmare

    @RussianNightmare

    2 ай бұрын

    Expect nothing less from this dude... Tina should leave him.

  • @k1z603

    @k1z603

    2 ай бұрын

    @@couloir1 do people really report youtube income to the IRS???

  • @monkeyballs512

    @monkeyballs512

    Ай бұрын

    @@k1z603 you’d better believe it. Big time content creators are making hundreds of thousands and even millions. I don’t know that UE is at that level yet, but I guarantee you that you’ll be nailed by the IRS if you make that kind of money and aren’t reporting at least a substantial amount of it

  • @matthewelliott2213
    @matthewelliott22132 ай бұрын

    The secret is always.... More butter....

  • @BlackJesus8463

    @BlackJesus8463

    2 ай бұрын

    It's sauce.

  • @ohgodwhy

    @ohgodwhy

    2 ай бұрын

    and salt!

  • @christopherschneider2056
    @christopherschneider20562 ай бұрын

    You don’t eat a baguette like you did at a 3 star restaurant

  • @jasonkrick1614

    @jasonkrick1614

    16 күн бұрын

    How did he eat it wrong?

  • @1ViewerAndy_eth
    @1ViewerAndy_eth2 ай бұрын

    Really cool.. thanks for sharing the experience with us!

  • @suthamm
    @suthamm2 ай бұрын

    When you're in a French restaurant, don't expect a generous portion size. 🤣🤣🤣

  • @seanchung3031
    @seanchung30312 ай бұрын

    Salmon would have been the last thing i would order there but your squinting may change my mind. And how can you expect large portions?

  • @g-the-becoming3443
    @g-the-becoming34432 ай бұрын

    It's called a TASTING menu that's why it's little, because your going to keep getting more dishes !!!

  • @elway2k
    @elway2k2 ай бұрын

    I feel like I would have to go out to dinner after eating that dinner!!!

  • @brandoncarpenter9681

    @brandoncarpenter9681

    2 ай бұрын

    Yes, Inn n out is a good post sushi meal, similar sort of feeling with this one

  • @jayzdialysisstrong8300

    @jayzdialysisstrong8300

    2 ай бұрын

    He couldn't afford the real experience that's the issue

  • @worldsgreatestimpressionis6462

    @worldsgreatestimpressionis6462

    2 ай бұрын

    The more expensive the joint the smaller the portion.

  • @brianglas7768

    @brianglas7768

    2 ай бұрын

    Yeah, he probably headed over to one of the $1 slice pizza places... :)

  • @greggemerer8251

    @greggemerer8251

    Ай бұрын

    Hardee’s?

  • @williamminehan4416
    @williamminehan44162 ай бұрын

    It’s not my cup of tea for 130 bucks but I’m glad you enjoyed it. Great video!

  • @azooz3w
    @azooz3w2 ай бұрын

    If I was a waiter and saw that face after trying I would be like "oh oh" lol

  • @heathermartin8932
    @heathermartin89322 ай бұрын

    I went for lunch there in 2015. It was very chic and they gave me a banquette seat table for 2 people which was great. I love that the sommeliers have a wine tasting cup hanging on a chain around their neck!! It was $90 for lunch and the tuna and foie gras was my favourite dish.

  • @COLDMKULTRA
    @COLDMKULTRA2 ай бұрын

    Great and honest review UA ... and the music is infinitely better 🤣👍

  • @RussianNightmare

    @RussianNightmare

    2 ай бұрын

    It was a shit review by someone who has a palate of a 8yr old.

  • @anolan8033
    @anolan80332 ай бұрын

    If you ever get a chance to go back, do the Tasting Menu. For sure the most bang for your buck of all the 3 ⭐️ restaurants in NYC. Actually a great value and amazing experience.

  • @monkeyballs512

    @monkeyballs512

    2 ай бұрын

    Good advice generally, but UE has some allergies that would make that more than a little challenging for him

  • @VinylSpotlight77
    @VinylSpotlight77Ай бұрын

    I dont understand why he shuts his eyes

  • @allstargunners09

    @allstargunners09

    6 күн бұрын

    Ikr, it’s so wwird

  • @recca7

    @recca7

    2 күн бұрын

    cause asian...don't kill me i'm asian too 😂

  • @alant.541
    @alant.5412 ай бұрын

    There was a whole lot of eye squinting going on at Le Bernardin. The food looked amazing! Liked your new duds, too.👍

  • @edreid7872
    @edreid78722 ай бұрын

    Looks great, but I can tell, I'd need a hot dog or burger an hour later..😂

  • @SN-fl1qy
    @SN-fl1qy2 ай бұрын

    Been waiting for this! Next Jean George’s

  • @user-bz4jn8dh3v
    @user-bz4jn8dh3vАй бұрын

    Love your show, have been watching while recovering from knee surgery. You are a fantastic food reviewer! You really make my day!!

  • @jasonplanck1481
    @jasonplanck14812 ай бұрын

    when you close your eyes we know its good!

  • @monkeyballs512

    @monkeyballs512

    2 ай бұрын

    Or that he’s getting a handy under the table……

  • @2Wheels_NYC
    @2Wheels_NYC2 ай бұрын

    Thanks for the review, UA! I've eaten here a handful of times, and always enjoyed. The quality of their dishes is second to none in the seafood world, and I try to enjoy it at least once a year.

  • @user-rv8lg5oc6w
    @user-rv8lg5oc6w2 ай бұрын

    Do you go for a couple of slices of pizza after that?

  • @sheilacrosby4894
    @sheilacrosby48942 ай бұрын

    I live in Rochester NY headquarters of Wegmans I'm sure Danny Wegman would love the comment about the foccia bread

  • @monkeyballs512

    @monkeyballs512

    Ай бұрын

    Absolutely, but it’s an absurd statement

  • @MrStan0630
    @MrStan06302 ай бұрын

    Very excited to see that you gave Le Bernadin a try. I went there for lunch a few years ago. I didn’t find it too “stiff”. It looked like it had an older customer base from what I could catch of your video.

  • @RataStuey
    @RataStuey20 күн бұрын

    11:07 “like edible paint” is the funniest most accurate description of a fine dining sauce I’ve ever heard. That’s brilliant

  • @RR-fg2rl
    @RR-fg2rl2 ай бұрын

    I love Le Bernardin when it got 4 stars in the times . Only place to keep 4 stars in times and 3 Michelin never fell below . Also great deal for 3 course meal

  • @joelm3954
    @joelm39542 ай бұрын

    Cmon man, if you’re looking for huge serving then clearly you did not research much.

  • @rdgwd237
    @rdgwd2372 ай бұрын

    Thank you for the video...very enjoyable...new 🎶 🎵

  • @jammygitt
    @jammygitt2 ай бұрын

    My favorite out of NYC, London, Paris, california etc. it is perfection on every level.

  • @blepnir
    @blepnir2 ай бұрын

    drip on point!

  • @Director-M
    @Director-M2 ай бұрын

    With the way you squinted as you were veing engulfed by the first bite of the barely-cooked salmon, I kept saying, "Dayum! ..dayum! Daaaayum!" I love how you convey the tastes of everything. Subscribed.

  • @sundaybest27
    @sundaybest27Ай бұрын

    That salmon looks mouthwatering from here. Good review. Yeah, I probably do it as a one time experience.

  • @blittercopper
    @blittercopper2 ай бұрын

    Leveling up 🎉🎉🎉

  • @darnellmartinwimmer7716
    @darnellmartinwimmer7716Ай бұрын

    Never change! You are authentic and I enjoyed your honest, UA take on Le Bernadin.

  • @JSC131
    @JSC13120 күн бұрын

    Brilliant content so subscribed from South Wales uk reviews are fantastic and privilege to see world class fod thankyou.

  • @ianm2170
    @ianm21702 ай бұрын

    Meat and potato guy visits joint and gets no meat and no potato. Pretty good review, considering that significant handicap.

  • @Cheekypowpow
    @Cheekypowpow2 ай бұрын

    No filming yet you filmed most of it. Explain grand master of squint 😂😮

  • @chiefenumclaw7960
    @chiefenumclaw79602 ай бұрын

    Great job!

  • @missmadelinerenee
    @missmadelinerenee2 ай бұрын

    Did you proactively ask if you could film or did they see your camera and tell you not to film?

  • @thenext9537
    @thenext95372 ай бұрын

    More stars = More money = less food. I've been to MANY Mich star places. One place that has consistently caught my eye is French Laundry in CA. If you watch Anthony Bourdain's trip there, it's a LONG experience with a ton of courses. At this point, I'm basically over Michelin star places. It's SO expensive, and just nuts. Im tired of going to places, + 1500$ later, for 2 people.

  • @alim998097

    @alim998097

    Ай бұрын

    French Laundry actually is a good "value" as a Michelin 3 star restaurant, as funny as that sounds, since the tip is included in the price. There truly is a lot of course that showcase their culinary prowess.

  • @monkeyballs512

    @monkeyballs512

    Ай бұрын

    Well, get your name on the list now if you’d like to eat there in 3 or 4 years assuming you aren’t a very prominent person

  • @alim998097

    @alim998097

    Ай бұрын

    @@monkeyballs512 you can also use Tock to book a reservation when they release them. Just have to be quick and take what is available.

  • @thenext9537

    @thenext9537

    Ай бұрын

    @@alim998097 I agree it’s the only place left I want to go to for a starred place. Other than that, over it haha

  • @thenext9537

    @thenext9537

    Ай бұрын

    @@monkeyballs512 I know. That’s the other thing, have to plan years in advance, that really grinds my gears! ⚙️

  • @mikek6313
    @mikek63132 ай бұрын

    Portion size really? Did you just compare a three star with Wolfgang’s steak house? You’re better than that UA. That’s like comparing a Ferrari to a Chevy.

  • @monkeyballs512

    @monkeyballs512

    Ай бұрын

    Wolfgang’s isn’t a Chevy. It’s also tops at what they do, but it isn’t haute cuisine

  • @mikek6313

    @mikek6313

    Ай бұрын

    @@monkeyballs512 Wolfgang has Cut with one star, and Spago has two. I’ve dined at both and even with one star Cut is not comparable to Le Bernardin. Wolfgang’s steakhouse is fine at what they do but it isn’t at the same level

  • @monkeyballs512

    @monkeyballs512

    Ай бұрын

    @@mikek6313 not Wolfgang Puck 😂😂😂. The steakhouse Wolfgang’s operated by Wolfgang Zwiener. And, no, it is not a Michelin starred restaurant, but it is as good as a traditional NY steakhouse gets. My point is only that Wolfgang’s isn’t a Chevy. It’s not a 3 star Michelin restaurant (I’ve been to Le Bernardin and it was wonderful) but it is a high end restaurant in its own right and one of the best in the world at what they do

  • @vaynakim
    @vaynakimАй бұрын

    Day 1 of asking for a Korean BBQ Restaurant review

  • @johnkovalicky3389
    @johnkovalicky33892 ай бұрын

    Welcome to the world of upper echelon of fine dinning! Its all about quality of the dishes that are presented to you. Glad you enjoyed! BTW don't spend so much time on the bread n butter. ❤

  • @patrickwong4824
    @patrickwong48242 ай бұрын

    This is going to be very interesting since UA doesn't do shellfish or drink alcohol. That eliminated the regular tasting menu or the wine pairing which is half the fun.

  • @BlackJesus8463

    @BlackJesus8463

    2 ай бұрын

    ocean bugs and sour grapes. you are not missing out

  • @fatdoi003

    @fatdoi003

    2 ай бұрын

    non alcoholic pairing can be more challenging and exciting

  • @adilansari9987
    @adilansari99872 ай бұрын

    I dont think ordering a lunch menu is the best for a place like this. If you are going here you got to go for the $325 pre fixe menu. Yes, its expensive but thats the cost of doing business at a place like this. Do the review when you are ready but do right by them. Going for the lunch menu is equivalent to going to a great steakhouse and getting their smallest steak. Sure you get a snapshot of what its like, but its not like getting a porterhouse or ribeye.

  • @GOREDO5

    @GOREDO5

    2 ай бұрын

    It's more like going to a steak house and getting a burger

  • @daleybrennan9867

    @daleybrennan9867

    2 ай бұрын

    This is a good point. Having done all the menus at LB over the years, the journey that the tasting menu takes you on really puts the restaurant on another plane.

  • @roboliver9980

    @roboliver9980

    2 ай бұрын

    Disagree. Attaining Michelin stars means maintaining standards across the board and treating all guests equally regardless of their ability to pay for the top end menu.

  • @SeraphimLeo

    @SeraphimLeo

    2 ай бұрын

    @@roboliver9980 The point is that ordering the standard menu with 7-8 dishes will give you a much better impression of those standards across the board than a lunch menu of only 2 dishes and a dessert. Besides being better value despite its higher price.

  • @cbbohn8107

    @cbbohn8107

    2 ай бұрын

    A snooty, monied hole you are

  • @brettnewman5230
    @brettnewman5230Ай бұрын

    The pricing was a deal! Remember, you’re paying for the service and environment as well: an orchestral experience, a memory. I’ve been lucky to go to several Michelin starred restaurants but not Le Bernadine yet.

  • @mikewest6569
    @mikewest65692 ай бұрын

    Problem is, food doesn't get much better from $20 to $100. In other words, a $100 steak is not 5 times better than a $20 steak.

  • @kelvin3103

    @kelvin3103

    2 ай бұрын

    That $20 steak is more like $50 these days

  • @SeraphimLeo

    @SeraphimLeo

    2 ай бұрын

    That depends. There are a lot of restaurants dressing up 20$ steaks and charging 100$, so yeah depending on the restaurant there may not be a big difference. But if you know how to cook and educate yourself on the differences in produce and the different cuts there is actually a massive difference between 20$ steaks and 100$ steaks. But a restaurant would charge you 300$ for the latter. I can't imagine not being able to cook.

  • @fatdoi003

    @fatdoi003

    2 ай бұрын

    that's why a lot high end restaurant tasting menus don't have steak anymore..... if they do, will be A5 wagyu...

  • @xneapolisx
    @xneapolisx2 ай бұрын

    Wow, UA is going upscale today; no ribs and brisket meals served here. That's a great great restaurant, enjoy! 😊

  • @deenyc1049
    @deenyc1049Ай бұрын

    It’s definitely worth the price because whenever you eat salmon or octopus you’ll remember how special it was at Le Bernidan.

  • @kennethwu115
    @kennethwu1152 ай бұрын

    Bucket list destination ❤

  • @vincentnnyc
    @vincentnnyc2 ай бұрын

    ua eats should have visited fogo de chao (brazilian steakhouse) located at the next block from le bernadin with all you can eat for $54/person.

  • @andrewchiu6226

    @andrewchiu6226

    Ай бұрын

    After watching his Vegas content, I'm not sure he is a AYCE person either. He ain't Mikey Chen lol

  • @stylishbunny6854
    @stylishbunny68542 ай бұрын

    Let Bernardin is one of my fave restaurants! ❤ looking sharp UA!❤

  • @MrBluesilverred
    @MrBluesilverred2 ай бұрын

    You’re probably going to have to grab a couple of slices of Pizza on the way home…..

  • @mimiaung4502
    @mimiaung45022 ай бұрын

    Thanks for taking us to Le Bernardin in New York. I guess the price is on par with any Michelin restaurants in Manhattan. I would like to suggest that you try Les Grands Buffet in Narbonne, France and according to Tim Lee who's a food vlogger, it is the best buffet restaurant in the world. I haven't been there but it is on my bucket list. The price for the buffet is around $70 which is absolutely amazing. One can't possibly eat everything offered in one sitting, so you may have to visit a couple of times or may be more.

  • @MrTREYGOR
    @MrTREYGOR2 ай бұрын

    Can you do a vs series of chain restaurants? Like texas roadhouse vs outback?

  • @uaeats

    @uaeats

    2 ай бұрын

    Not a bad idea!

  • @foodadventureswithjay
    @foodadventureswithjayАй бұрын

    I guess UA is not used to fine dining. Its about the quality, taste and the incredible experience not the portions.

  • @ChamP10nk1ng
    @ChamP10nk1ng2 ай бұрын

    I heard they have a mean Matzo Ball soup here for UA to try 😂 jk

  • @uaeats

    @uaeats

    2 ай бұрын

    haha I should ask for an egg cream

  • @MRSTEEL15

    @MRSTEEL15

    2 ай бұрын

    Matzah balls the size of peas I'll bet 😅

  • @karateday
    @karateday2 ай бұрын

    Went to a fine dining venue years back, then headed straight to Beefsteak Charlies to fill up!

  • @kirkdavis2881
    @kirkdavis28812 ай бұрын

    I can't go often but I have always been very satisfied there...even considering the price.

  • @jamesedmonds6526
    @jamesedmonds652620 күн бұрын

    You did a good job on the video with the restrictions.

  • @ChamP10nk1ng
    @ChamP10nk1ng2 ай бұрын

    First off #1. I found the piano splashes presented upon UA's new music to be quite accordingly & elegant 👍 #2. The octopus with Chorizo sauce looked intriguing. I'd DEF would want to try that salmon in the truffle sauce & the chocolate dessert looked decadent !

  • @davidwhite6493
    @davidwhite64932 ай бұрын

    Nice review, glad you could get that video in... For that price they should hold the camera for you😅... Too bad the better the food the smaller the portions

  • @greganixter7352
    @greganixter73522 ай бұрын

    UA - Truly enjoy your content, and your honest reviews. But, big sandwiches and portion sizes don't apply at a place like this. Judge on the quality not the quantity of the food

  • @mediaxmarketing4631
    @mediaxmarketing46312 ай бұрын

    the second i saw the video, I knew this dude was going to complain about everything. 5 min deep, hasn’t said anything positive yet 😂

  • @jeemoon1626

    @jeemoon1626

    Ай бұрын

    Kind of the same reason I don’t take my mom here.

  • @robertkatz5256
    @robertkatz52562 ай бұрын

    Look pretty much only the one percenters can walk in and order whatever they want . Yes the more you spend the higher quality and more choices you’ll have sometimes the only difference is the dishes will have more and higher quality caviar or large fresh slices of the finest Truffles depending on the time of year and season . But even ordering the least expensive Pice Fix lunch menu with choices and only 3 courses should be able to show the quality and presentation and service of a 3 Michelin Star restaurant. You did a fabulous job reviewing especially keeping your head down for the no video or photography rule which makes sense . They don’t want other restaurants copying their signature dishes and plating and garnishment as well as respecting the privacy of their extremely high class under the radar very high net worth and celebrity clientele.

  • @pachena
    @pachena2 ай бұрын

    You can’t really complain about portion sizes in 3- star restaurants when that’s expected

  • @SeraphimLeo

    @SeraphimLeo

    2 ай бұрын

    Also normally you're getting 7-8 courses. How else are you going to eat that amount of food? Ironically UA would have probably gotten better value if he went for the regular menu.

  • @darklordlc
    @darklordlc2 ай бұрын

    Best meal of my life. Want to go back and do the wine pairing

  • @maitrehg

    @maitrehg

    2 ай бұрын

    That kind of meal without wine is a sacrilege 😔

  • @darklordlc

    @darklordlc

    2 ай бұрын

    To be clear when I went, I sure as heck had wine. I want the full chef’s tasting with wine pairing!

  • @maitrehg

    @maitrehg

    2 ай бұрын

    @@darklordlc I was referring to UA.

  • @dennisburby8585
    @dennisburby85852 ай бұрын

    I can see the appeal, but I think there must be better uses for $127.

  • @BlackJesus8463

    @BlackJesus8463

    2 ай бұрын

    porterhouse for 2

  • @BmanNL1

    @BmanNL1

    2 ай бұрын

    There is always some other thing to spend your money on, but life gets a bit boring thinking like that.

  • @fatdoi003

    @fatdoi003

    2 ай бұрын

    if $127 does not break your bank, then give it a try...... if you don't like it then just don't go back.....

  • @dennisburby8585

    @dennisburby8585

    2 ай бұрын

    @@fatdoi003 I suppose it depends on taste. I may have been turned off because I'm not a fan of octopus or salmon.

  • @dennisburby8585

    @dennisburby8585

    2 ай бұрын

    @@BmanNL1 I suppose it depends on taste. I may have been turned off because I'm not a fan of octopus or salmon.

  • @RichardGreen422
    @RichardGreen4222 ай бұрын

    I have had lunch there twice. Like you, I think it is good and not overpriced for what it is. Like you, it would not be in my top NYC restaurants. My wife and I did Daniel for dinner on an anniversary, and that sent us over the moon.

  • @monkeyballs512

    @monkeyballs512

    Ай бұрын

    Daniel is more highly regarded today. These things change regularly, and Le Bernardin isn’t the hit new thing anymore

  • @aprilstorm
    @aprilstorm2 ай бұрын

    UA what are those little things in the truffle sauce? Looks like tiny pearl onions and carrots cut to match the onions size and shape.. oh I wish I had that chocolate dessert RIGHT NOW!! 😁 love your vids by the way 👏👏👏

  • @thepatester
    @thepatester2 ай бұрын

    Thanks for sharing a place I’d never go to even if I had substantial disposable income. I want value and decent portions for my dining experience. Nice review though, and great that you were still able to record, albeit underhandedly.

  • @Eshabee
    @EshabeeАй бұрын

    UA can you do a review for tad’s steaks in New York ?

  • @michaelwolfe603
    @michaelwolfe603Ай бұрын

    I've eaten there three times, food is amazing. I was not crazy about the dining room layout one of the times. They change it pretty often. My personal favorite restaurant is Daniel, I've eaten there many times, and was blown away every time.

  • @phillipbrown2318
    @phillipbrown2318Ай бұрын

    That watch and suit was on point.

  • @TheKima23
    @TheKima232 ай бұрын

    I couldnt tell if you liked the fish or not when you took the first bite. 🤣🤣 But it was all happiness!

  • @jrjohnston99
    @jrjohnston992 ай бұрын

    Fine dining is lost on my very lowbrow palate, so I'd never eat in a restaurant like that, but it was cool to experience. Nice review.

  • @commandingsteel

    @commandingsteel

    2 ай бұрын

    i have a good palate and love cooking fancy stuff, but kinda dislike fine dining restaurants...i want a full plate of food ridiculously amazing food, hell.. 3 full plates.... not one tiny thing in the middle of a big plate...like most things, i blame the French

  • @MoreMeRecording
    @MoreMeRecording2 ай бұрын

    I think you could use a Saline Drip lol. I hear you make lack of salt comments from almost every video. SALLLLLLLLT, Stat!@

  • @sallysue5918
    @sallysue59182 ай бұрын

    Why don't you use the provided salt shaker?

  • @andyh4464

    @andyh4464

    2 ай бұрын

    I might be a rube but I feel like you shouldn’t have to season your own food at a three Michelin star restaurant lol

  • @johnc3886

    @johnc3886

    2 ай бұрын

    Most top restaurants won't over-SALT the food because many patrons may have health issues; hence use the salt shaker. Agreed.

  • @A7productions
    @A7productions2 ай бұрын

    No one even mentioned Eric Ripert

  • @georgiasmith7615

    @georgiasmith7615

    2 ай бұрын

    He mentioned him at the beginning and showed a picture.

  • @johnc3886

    @johnc3886

    2 ай бұрын

    You mean the great chef Eric 'Repair' as UA described. I enjoyed watching coverage of Mr. Ripert's restaurant on 'Eaters' I believe.

  • @ferouseharris4740
    @ferouseharris47402 ай бұрын

    Why get two of the same fish?

  • @JBT42884

    @JBT42884

    2 ай бұрын

    The salmon appetizer was complimentary and not ordered. He obviously made a good choice because he loved his main.

  • @AlanBurr-nu5tm
    @AlanBurr-nu5tmАй бұрын

    One of my bucket list places . Im about to eat this ice cream sandwich and pass out.

  • @RataStuey
    @RataStuey20 күн бұрын

    I’m reading Eric Riperts book 32 Yolks at the moment. It’s fascinating.

  • @user-og2wt3le4j
    @user-og2wt3le4j2 ай бұрын

    There is a place in Montreal that's a short plane ride from New York. It's called Au Pied de Cochon. They have amazing food and I am sure you'd love it.

  • @cojaysea
    @cojaysea2 ай бұрын

    French food is always small portions and incredibly delicious. You want more , you wish you had more , that’s the point .

  • @momliverpool1150

    @momliverpool1150

    17 күн бұрын

    When in Paris, I never saw a fat Frenchie. Portion control, maybe?

  • @teamwickedgamingchumsteamw2415
    @teamwickedgamingchumsteamw24152 ай бұрын

    I ate at the Fat Duck for my wife's 40th birthday, there were 6 of us and it came to like 2 grand, so not cheap. Was great though - although as usual eventually even the expertly chosen wine just started tasting like wine to me :) the chicken liver parfait was the actual best thing I'd ever eaten. Keep going UA! also why are you called UA?

  • @BronsonWally
    @BronsonWally2 ай бұрын

    Now this is a good review sir !!