PERFECT Bison Tomahawk Ribeye Steak - How to Reverse Sear Tomahawk Steak On The Grill
Тәжірибелік нұсқаулар және стиль
Bison Tomahawk Ribeye Steak - How to Perfectly Cook a Tomahawk Steak On The Grill - Reverse Sear ** SEE OUR BBQ ACCESSORY GUIDE: amzn.to/35FcAg8
In this Bison Tomahawk recipe video, we will teach you how to cook a perfect tomahawk steak on a charcoal grill. This easy Bison Steak reverse sear method will help you make tender, juicy and delicious Tomahawk Steaks every time. It's easy to make, incredibly delicious and are going to be a great hit at your next feast!
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ITEMS FREQUENTLY USED - (Recipe Below)
► SNS GRILLS - Slow 'N Sear Kettle - snsgrills.com/?afmc=1t
► PIT BARREL COOKER
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► WEBER KETTLE (classic)
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► SLOW N SEAR PLUS (for 22’’ Kettle Grills)
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► MEATER+
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► THERMOWORKS THERMAPEN MK4
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► SU-V GUN FLAMETHROWER
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► Napoleon Professional 5 Piece tool set
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HOW TO COOK A TOMAHAWK STEAK
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WHAT YOU WILL NEED:
- Tomahawk Steak
- Kosher Salt
- Extra Virgin Olive Oil
- Postal Barbecue MAD COW Rub
STEP #1
To prepare your Tomahawk Steak, ideally starts the night before by dry brining them with kosher salt. To do this, apply your kosher salt to the outside of the Bison Tomahawk Steak - if you have never done this before, the rule of thumb is to use 1/2tsp of kosher salt per pound then adjust up or down depending on your preferred taste. With your steaks salted, place them into the fridge uncovered overnight to allow the salt to absorb into the steaks as well as tack up the surface of the steaks which will ultimately help during the final sear
STEP #2
With your tempreture sitting at 225, place your digital thermometer into the meat then transfer your Tomahawk steak on to the grill opposite the coals. Next add in an optional piece of hickory wood for added smoky flavour. Once everything is on the grill close the lid and begin to slowly cook your Bison tomahawk steak until it reaches an internal tempreture of 115 flipping half way through.
STEP #3
Once your tomahawk steak is up to tempreture, remove it from the grill along with the grate to allow it to cool. Next mix together your coals and let them get roaring hot! While your coals are coming up to tempreture, dry off the surface of your steak then apply some olive oil followed by some black pepper or a bit of our MAD COW beef rub.
STEP #4
Once the coals are hot and ready for reverse searing your tomahawk steak, place the grill grate back into the bbq followed by the tomahawk steak and begin to reverse sear your steak one minute on each side twice spinning your grate with each flip.. After 4 minutes total searing time, remove the bison tomahawk steak from the grill, let it rest for a few minutes then slice in and enjoy the feast!
That's it..
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About this video:
In this Reverse Sear Tomahawk recipe video, Jabin from Postal Barbecue will teach you How to perfectly cook steak on a kettle grill which turns out tender, juicy and delicious!. This Bison Tomahawk Steak Recipe is easy to do, great for beginners, and can be cooked on any bbq. Give this Bison Steak recipe a try for yourself. Enjoy.
#Tomahawk #BBQrecipes #Steakrecipe
Пікірлер: 41
► PRINT THE FULL RECIPE AT postalbarbecue.com/recipe/bison-tomahawk-steak-recipe/ ► ORDER BBQ RUBS AT postalbarbecue.com/shop
Incredible production quality. It's like you were born with a perfect presentation voice. Well done.
@PostalBarbecue
2 жыл бұрын
Thanks bud! It’s always a lot of fun to put these together, glad you enjoy them 🙏🔥🙌
King of the “Q”. I love you.
@PostalBarbecue
2 жыл бұрын
Bahaha. Awww. Shucks. 😂
Nailed it Jabin! Perfect cook and I could hear that nice crust on the sear! Cheers!
@PostalBarbecue
2 жыл бұрын
Yeah I noticed it to when editing. Soo tasty!!
So, what have I got to do to get you to grill me one of those my friend? That looked AMAZING!!!
@PostalBarbecue
2 жыл бұрын
well, take a flight up to Canada and I'll hook you up! Cheers bud, appreciate you.
Looks so good!! Great job
@PostalBarbecue
2 жыл бұрын
Thanks Caleb, I hope you get a chance soon to try a bison steak like this!
You are crushing it Postal! Keep it going brother!
@PostalBarbecue
2 жыл бұрын
Hey thanks man. What a fun cook to put together!
Awesome video, I did my first prime tomahawk a couple days ago on the MB 560. turned out great. THanks for sharing. 😎👍
@PostalBarbecue
2 жыл бұрын
Yeah buddy!! Sounds amazing!
@ff8123
2 жыл бұрын
Bro that MBG is turning everyone into a chef lol
@1loadermanjack
2 жыл бұрын
@@ff8123 It is. I just smoked my first brisket and it turned out awesome. Check it out I made a video
Perfecto amigo excelente trabajo.
@PostalBarbecue
2 жыл бұрын
Thanks buddy!
That looks perfect!👍
@PostalBarbecue
2 жыл бұрын
Seriously a perfect cook IMO …. Cheers bobbi 🍻
Awesome sauce Jabin..the man with the great voice..I would like to do a salted dry overnight and then inject it with a small amount of wagyu fat..Yummies
@PostalBarbecue
2 жыл бұрын
hahaha.. the man with the voice! sounds like a nice game plan you have!
Love it and you have a nice voice
looks great, how come you turn the grill to a cool side with each turn?
@PostalBarbecue
2 жыл бұрын
Thanks James. It’s so you are seating with the power of the coals giving a full meat seat vs sear marks that essentially burn the meat in those sections.
YUUUMMMMM!
@PostalBarbecue
2 жыл бұрын
Nom nom nom
Do you tend to prefer the Meater to the SnS-500? And I've always kept the fat cap (if there is one) toward the fire as a sort of barrier. Is there any reason why that's not necessary?
@PostalBarbecue
2 жыл бұрын
They both have there places. Honestly I love the meater when using the pit barrel cooker but outside that I just grab whatever thermometer I feel like using lol.
Why did you rotate the grates? I'm a little confused, Were you trying to avoid sear marks?
Looks amazing...I'd be all over that fat cap though...😁👍
@PostalBarbecue
2 жыл бұрын
Yeah buddy!!! Feast away!!
Bizon?
@kevincantrell1459
2 жыл бұрын
My first thought the first time I heard him say it
@PostalBarbecue
2 жыл бұрын
Haha. That’s my Canadian accent coming through.
@kevincantrell1459
2 жыл бұрын
@@PostalBarbecue I figured that’s what it was. Great video tho
@decoy562
2 жыл бұрын
That’s what I was thinking, and he said it like 74 times 😂
Great source of protein it makes me muscular 💪
I went to my butcher to order a BIZON and he threw his shoe at me
@PostalBarbecue
2 жыл бұрын
Bahaha. You’re mistake was not asking in a Canadian accent. 😂