Jacques Pépin "It really should not take you more than a minute to debone a chicken" Me after 30 minutes: *sobs*
@user-zn6bn7cc1y
4 жыл бұрын
That's because he was taking the time to explain to us so we could learn. Don't be like that.
@sophrenia
4 жыл бұрын
@@user-zn6bn7cc1y He was referring to his own imaginary attempt to debone.
@wait...what...
3 жыл бұрын
I actually did this, with my daughter playing DJ and stopping and starting the video.. it took me 1hr 30mins so you did wayyyyy better than me.That said, it was delicious and I will definitely try it again!
@hardpack187
3 жыл бұрын
Watch Yan. He doesn't de bone, but he fully separates a chicken in 15 seconds
@wait...what...
3 жыл бұрын
@@hardpack187 I have seen that and it is amazing!
@RobBeatdownBrown5 жыл бұрын
Well R.I.P every single other deboning video I’ve ever watched 😳 This gentleman is brilliant 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
@AnthonyBottari
5 жыл бұрын
He literally wrote the book on technique. The man's been cooking since he was 13 or 14 years old.
@olensoifer9901
5 жыл бұрын
@@AnthonyBottari In fact, if I were to suggest one single book for aspiring cooks, it would be Pepin's book of techniques. Previously 2 separate books, the latest version, which I have, combines them into one. While stressing techniques, that also details the practical aspects of each technique...so, it functions as a recipe book, also, to a extent.
@AnthonyBottari
5 жыл бұрын
@@olensoifer9901 it can be hard to locate sometimes. Excellent book tho
@albertledesma5173
4 жыл бұрын
Olen Soifer Is that what it’s called? ‘Book of Techniques?’ Thank you.
@AzNeo
4 жыл бұрын
@@albertledesma5173 I believe the one that Olen is referring to is called "Jacques Pepin New Complete Techniques"
@christianhurley59949 жыл бұрын
A master is someone who shares his knowledge without reservations. Thank You Mr. Pepin
@fun_ghoul
4 жыл бұрын
"No Reservations" was a different guy...
@2226robin5 жыл бұрын
I followed what monsieur Pepin shown and did two deboned chicken for Xmas party, at the party I shown the whole chicken and cut it like to cut a block of ham, every slide I cut I got some "ohh..." "ahh...", and then we name the dish is "Ohh Ahh Chicken"
@ashweenlama50777 жыл бұрын
This was like watching a classical musician perform..
@dannytat1823
7 жыл бұрын
Ashween Lama I use to cut up 30 - 40 chickens a day at my father's restaurant, I thought I was pretty good at it until I saw this video. What a true master, there is a reason why they call it the art of cooking, Jacques is a true artist when it comes to cooking. He is one of my favorite chefs.
@tangentcarrot
7 жыл бұрын
Danny Tat He is not an artist,he's an artisan! It is about skill, and Jacques Pepin is the godfather of skill.
@kcg7436
7 жыл бұрын
he is the best. I love watching all his cooking shows. He is always calm and relax. He gives simple and easy instructions on how to prepare and cook. He is never pretentious like some of the celebrity chefs now that or on TV.
@olensoifer9901
5 жыл бұрын
@@kcg7436 Agreed...nice to see an artisan, great chef, who also isn't a bullying asshole, like most celebrity chefs...those (mostly guys) who, while you admire their talents, you also want to punch right in the face for being such scumbags to their staff.
@andrewhooper7603
3 жыл бұрын
@zulfikangga And Haydn was paid by Baron Carl Josef Fürnberg.
@monkeyb18204 жыл бұрын
took me 4 hours to do this and my laptop was entirely covered with chicken grease and fat from having to rewatch it 20 times.
@Raphoufoune
4 жыл бұрын
I can visualize this very vividly!
@berg01berg01
4 жыл бұрын
Me too. My phone is covered in chicken fat and I had to keep watching it at .75x speed. But Jacques says at 2m49: "It should not take you much more than a minute to bone out a chicken"... ha ha ha.
@jonathannissim2774
4 жыл бұрын
Took me a modest 1 hour 40 minutes lol
@hwoods018 жыл бұрын
Just imagine if you were a chicken and happily clucking in the barnyard, and you notice something -- you look up and see a smiling Jacques Pepin looking right at you.
@stndrds79
8 жыл бұрын
Lmao ur funny
@Apryll.
8 жыл бұрын
+hwoods01 I would jump in his arms, did you see how fabulous he could make me look
@pramienjager2103
8 жыл бұрын
+hwoods01 Oh heaven! Oh bliss! What higher purpose can I serve?! To be quartered and stuffed or filleted in such a manner.
@nondweller
8 жыл бұрын
+hwoods01 i would ask him if i could keep my bones
@invalidsudo
8 жыл бұрын
Well, at least one of the best chefs in the world will be taking my life.
@storytellersd8 жыл бұрын
This isn't cooking; it's art.
@Mrbobzab
8 жыл бұрын
+storytellersd This isn't just cooking; it's art. fixed
@nikkosisou1671
8 жыл бұрын
+John “NoJo” Nowak cooking is art
@entidade1000
7 жыл бұрын
this isnt cooking, its deboning a chicken
@TheCooksTV
Жыл бұрын
This isn’t just art, this is craftsmanship
@frankbetkowski95323 жыл бұрын
I watch this video often just for fun.
@jamesyoung93118 ай бұрын
This guy could have spent his entire life teaching others how to debone a chicken, nothing else, and he would’ve made a fortune and been world famous. This is the definition of a master class.
@danielt17397 жыл бұрын
This is one good example why Jacque is my absolute favorite chef. No one comes close to his skill and teaching ability. He is a treasure. Love the guy
@999a0s8 жыл бұрын
jacques pepin giving cooking lessons is like vladimir horowitz giving piano lessons.
@paulstanislaw70584 жыл бұрын
I am a professional chef, I do a lot of butchering. I can't even pretend I can hang with Jaques. I have watched this video a dozen times and am still amazed at how proficient he is. Thanks Chef!
@AotearoaChef
Жыл бұрын
It’s funny cause he is going slow as well haha.
@Mantelar
Жыл бұрын
Three years late. No waste though, right? And imagine how quick he’d get it done if he weren’t talking.
@theforeverpuddle8754
Жыл бұрын
The simple deception of a master at work
@erenyayger3840
Жыл бұрын
@@AotearoaChef yep when he does the thing 2nd times he's really quick
@lindaliang3825
Жыл бұрын
It's like reading a compendium on chef ting. He has so much experience, skills, and talent all wrapped up in all these small operations and techniques he uses.
@johnbradford68758 жыл бұрын
Damn this guy has forgotten more than most chefs know - the best
@dan_zhang5 жыл бұрын
"There's two ways to do everything in the kitchen: the wrong way and Jacque Pepin's way."
@4plus4equalsmoo
2 жыл бұрын
rip tony
@robertsterner21454 жыл бұрын
I'm not sure how many times I've watched this over the years, but it's a lot. And it's amazing every time. The man is just an absolute master.
@peterr47066 жыл бұрын
The skill of a surgeon. The work of an artist.
@pogijuice8 жыл бұрын
that's the greatest technique I've ever seen...thanks for the education. ..
@chantimothy7 жыл бұрын
legend said that there's a guy trying to rob jacques pepin once... he got deboned...
@franciskuntz8899
7 жыл бұрын
..And tied in the same move.
@_hyzer9 жыл бұрын
surgical, amazing.
@slamtheman4 жыл бұрын
Jacques is absolute genius, such a good culinary teacher. Every second of this is filled with knowledge and every action he takes makes perfect sense. From this de-boning to making a perfect french omelette, he is definitely my favorite chef. So skilled!
@JaZoN_XD2 жыл бұрын
"Reorganize mother nature a little bit" hahaha
@user-od4op6ng9y8 жыл бұрын
My favorite chef of all time. A true master!
@bchompoo
3 жыл бұрын
Me too.
@NormAppleton
Жыл бұрын
Best thing about Jacques is he deals with the how and why of cooking, the chemistry and history of it. He's also great about what to do with scraps and leftovers. Why waste food when you can make something great? Also loved his old partner in crime, Pierre Franey.
@michaelfrascati76104 жыл бұрын
THE MASTER! Makes everything look easy and fun! Pepin The best there ever was and will be! Bravo, bravo, bravo!
@geniuspharmacist5 жыл бұрын
Did this with Thanksgiving turkey. Everyone was stunned. Try it and you will be the culinary hero of your family. This ballotine/ galantine is the euivalent of a Lechon or a Porchetta. Thanks Chef, excellent tutorial. I bet most culinary school graduates don't know how to do it as good as you did it.
@iam_manassharma
Жыл бұрын
All culinary graduates actually😂
@ami2evil
Жыл бұрын
@@iam_manassharma No comparison...
@TheSpontaneousPony4 жыл бұрын
This was one of the craziest things i have ever watched in my journey in search of culinary knowledge.
@MusicforMe1238 жыл бұрын
Jacques you are a treasure. Our lives are better because there is a person like you. Thank you so much for doing what you do.
@johnkimx833 жыл бұрын
Whole process takes 18 minutes. 10 minutes to watch the video, 8 minutes to heat up my Costco rotisserie chicken
@lz_3774 жыл бұрын
He’s so absolutely brilliant that he thinks he’s slowly explaining it but in my head all I’m thinking is I’m going to have to rewatch and rewind so many times! He’s an absolute legend of a chef and teacher.
@theAhrBee4 жыл бұрын
Anyone else here from the BA list of Chefs Sharing their Hardest Cooking Tasks?
@jamief7079
4 жыл бұрын
RealBriGang yup
@personreanimation3 жыл бұрын
I debone chicken often. This man made it look so effortless.
@castillo41416 жыл бұрын
OH MY GOD! I've never even thought that human specialization could've come this far.
@grannydontlike7 жыл бұрын
I can watch this chef ALL DAY
@PaulOrientedotcom9 жыл бұрын
Great to see a master chef at work. He makes it look so easy. Thanks for the video.
@trollenz
3 жыл бұрын
That's what I fear... I'm about to try it tomorrow and I'm pretty sure I'm gonna lose my temper after 30 minutes of fighting with the damn bird...
@hankwhitley222
Жыл бұрын
Definitely not as easy as it looks...first time took me 30 mins to debone and another 20 to gallantine it. Still have all 10 fingers!
@HeadCannonPrime24 күн бұрын
This is MAD GENIUS! I have never seen this kind of deboning before. I have never wanted to run out and buy a whole chicken from watching a video before.
@killersalmon43597 жыл бұрын
I'm in awe at his technique.
@jamesc82593 жыл бұрын
Lol “to reorganize mother nature a little bit”
@wk10246 жыл бұрын
Who gave this guy a thumbs down? Like, who actually came here, watched this and thought to themselves "This guy chopped up a chicken in a way that pisses me off! I NEED TO LET PEOPLE KNOW!!!"? I love the interwebs.
@aliibrahim1859
5 жыл бұрын
Vegans
@bone3594 Жыл бұрын
Jacques Pepin, a true master teaches culinary arts better than most culinary schools. Thank you Mr Pepin for sharing your culinary knowledge.
@winchester12gauge76 Жыл бұрын
I've never heard of this guy, but he now has another admirer.....
@bchompoo3 жыл бұрын
Do it like a master. A bit scary and amazing at the same time. It's nice to see him when he was young.
@damirmrvicin59808 жыл бұрын
I just did this, unbelievable how easy it is. Pepin thank you for teaching me.
@EricaLee0079 жыл бұрын
This video really helped me understand the chicken's anatomy. Once I understood this, and with practice, I figured out how to debone a chicken depending on what pieces I wanted to end up. Thank you Chef!
@olensoifer9901
5 жыл бұрын
Exactly...a secret to butchering and cooking is to know some basic biology, anatomy and chemistry. Then you understand why you are doing what you're doing.
@2kQuest
7 ай бұрын
Chemistry? Lol
@joaoportesantava14129 ай бұрын
I’m a chef from Brazil and classically trained. Pepin is amazing and to do what he is doing and quickly, talking is amazing. He is amazing in everything he does, a legend, truly a legend because the simplicity of speech and approach is just too much
@stevenowens9031 Жыл бұрын
This is the most astonishing cooking video ever made. Holy moly
@IknowImNotCrazyYoumightbe2 жыл бұрын
still my go to video for deboning a poultry ..ive watched this many times...i so enjoy his teaching techniques
@rickloginname5 жыл бұрын
God - he made it look effortless.
@davideriksen90864 жыл бұрын
My Japanese and sailor sides loved the precision and good knot work. Merci, Pepin sensei.
@crystaldsilva19406 жыл бұрын
Thanks Jacques! You are a culinary God! I just deboned a chicken and I cried with pride! I couldn't have done it without you!
@StableNomad4 жыл бұрын
Baller! Blew my mind. Beautiful technique, exceptional execution. I've got a whole new world of deboned poultry to think about using now. Thanks!!
@tommytube2685 жыл бұрын
What a pleasure to watch an Artist at work, Jacques makes it look effortless.
@Mantelar Жыл бұрын
I grew up watching him. So many of the dishes he teaches are humble and flexible. Then, occasionally, he’d do something like this, and you’d realize you were watching a master. My mother watched this with me and just laughed in amazement.
@Harleylover149 жыл бұрын
This is beautiful. Who says cooking is not an art?
@mlwonge4 жыл бұрын
Watched a few other deboning tutorial. This is by far the most brilliant method.
@LATEWATER Жыл бұрын
With an insanely sharp knife and about 300 chickens later… I could do this in a minute. He makes it look way easier than it is. Mad respect.
@sangambaniya18728 жыл бұрын
i love the way he did lollipop, all in all artistic
@shawndoe28342 жыл бұрын
Only four light saber cuts required. Beautiful. Kitchen Jedi.
@aravkharkwal8 жыл бұрын
00:50 seconds into the video and I had to pause it in awe. Speechless
@saptarshic Жыл бұрын
I have been watching this video for a long time and finally attempted it today. It is hard. And I am fairly proficient with butchering chicken, tying roasts, etc. It is nowhere as easy as Jacque makes it look. He is a master of his craft.
@DSLDARTH7 жыл бұрын
1:00 Spot the moment he goes full Australian.
@handbanana2831
6 жыл бұрын
Silent Walker pahhty
@eylab1541
4 жыл бұрын
Wuahahahahahahaha fuck...
@SwissMarksman8 жыл бұрын
so fucking flawless
@martin-pecina6 жыл бұрын
I remember myself doing the very same thing for like forty minutes. I guess I’m gonna give it one more try, because Pepin’s video is pure art.
@secohen735 жыл бұрын
I'm a professional chef and I'll never be able to do that as smoothly as he does.
@knightrider693
4 жыл бұрын
Fuck no. He's done this 10k times before
@petebianconi57814 жыл бұрын
Of all the chefs I love to watch. Jacques is the best, period!
@GAB3D5598 жыл бұрын
Jacques muthafuckin Pepin . What precision
@johnmcelroy81984 жыл бұрын
Just tried this for the first time and even though mine was far from Jacques' standard, it was AMAZING! Thank you sir!
@gstuartdong5 жыл бұрын
nobody operates like Jacques, best television chef all time.
@zedhead23388 жыл бұрын
I'm sure he's using a very fresh and un enhanced chicken, if you're using a frankenchicken or one that has been brined you might have trouble with the parts you separate with your fingers since the meat tears easily. In other words you might need a little more knife work. This is the best video doing this on KZread, the man is an artists and these videos from the eighties are a treasure.
@martynaborucinska6654
4 жыл бұрын
That's so obvious but I have never considered it before! No wonder whenever I attempted to remove the sinew from the tenderloin the meat tore into pieces. Thanks for the tip!
@fun_ghoul
4 жыл бұрын
@@martynaborucinska6654 Dude is wrong. Jacques literally mentioned the broken wishbone, a hallmark of "factory" birds.
@nielsnielsen9013
4 жыл бұрын
Paesan Control Centre you can see it is a quality bird. The deep yellow color of the skin and the deep dark meat. Not bloated or slimy. Nice looking fat running through.
@fun_ghoul
4 жыл бұрын
@@nielsnielsen9013 You seem to be juxtaposing it with road kill. Is that how you Euro-Trash typically get your fowl?
@fun_ghoul
4 жыл бұрын
@@nielsnielsen9013 I like how you edited "nice sinuses" out when you noticed it came headless, arsehole. The notifications box never forgets! lol
@craiggoodwin9846 Жыл бұрын
The term MasterChef is thrown around a lot. This man is a master chef.
@donfystikis6790
11 ай бұрын
Masterchef is just for ignorants
@claravela33302 жыл бұрын
Absolutely Amazing.
@MrSmoothasf9 жыл бұрын
I'm a craft butcher and this impressed me. Definitely doing lollipops next time
@Overdosive
6 жыл бұрын
TheOracleCyclingChannel Hahaha, I know! Never saw someone do chicken lolipops before, neat!
@cheflev9884 Жыл бұрын
Pepin is truly the goat of culinary technique. I’m a chef and he makes this look so so easy. Bravo Chef!
@kasunranga25667 жыл бұрын
I just watched this and now I want to cook a frikking chicken in the middle of the night.. :)
@jaynedoh7823
4 жыл бұрын
Lol love that it's not just me
@siraxification2 жыл бұрын
This video was recommended on a ballentine recipe site. Am not at all disappointed! This one is something I'll refer to again and again. Masterworks.
@hodgod10564 жыл бұрын
Incredible. Butchery skills taken to another level and that's only one skill.
@austinhaynes64206 жыл бұрын
it's amazing how the chicken just seems to melt away from the bones and sinews, he makes it look so easy lol. I wanna try this, I know it will take at least a few tries to even get it decently right and many more to get to Pepin's level, but I love watching him cook, he's such an inspiration.
@NormAppleton
Жыл бұрын
"to get to Pepin's level" Good luck with that.
@interstategar2 жыл бұрын
He's the best chef in the world in my book, and he's not a maniac like Ramsey The Terrible.
@gmr74946 жыл бұрын
Damn, that was master class deboning!
@colinpicking4975
Жыл бұрын
This guy wrote the book ... literally
@sheepdog46567 жыл бұрын
Love to watch a master in the kitchen. IMO it's truly an art.
@njring6 жыл бұрын
Who watched this after Jacques Pépin's omelette response to @ Alex French Guy Cooking?
@MunifTheGreat
6 жыл бұрын
I didn't know about that guy before watching his video
@chains84
6 жыл бұрын
Here bro! I've discovered him through Alex. Now I'm binge watching his videos. Essential Pepin.
@MikkosFree
6 жыл бұрын
It just showed up on my feed after Alex. Might as well.
@phisch2556
6 жыл бұрын
Same here 😂 but im thankful to know this guy now
@MaZEEZaM
5 жыл бұрын
The resolution is pretty horrible for ones eyes, but this is seriously impressive and not something I have seen before.
@edro38382 жыл бұрын
Chefs done this a few times 😉 beautiful thing to watch.
@beelathewheela856011 ай бұрын
In my humble opinion one of the best cooking lessons ever on PBS.
@petermueller74073 ай бұрын
Speachless. Incredible. This is 🤯
@jamesc82593 жыл бұрын
Bravo! 👏 Thanks for uploading this :)
@brettbrignac75914 жыл бұрын
Truly, a Work of Art!!!! Thank You, Pepin.
@goodisor11 жыл бұрын
Absolutely the best tutorial on the net.
@ChrisShenton8 жыл бұрын
This is brilliant for completely boning out a bird, like for a ballotine: very efficient. Much easier than the manual bone-out I do, like I'm parting up a bird to serve each piece.
@trueleyes Жыл бұрын
Chef Pepin, I have seen all the deboning videos and there are many different methods for sure to accomplish that task But when it comes to tying the chicken your method is by far the absolute Best Method above all the rest. these other chefs must be jealous of you for not using the French method you have taught me and so many other home cooks. Thank You, Chef Pepin.
@alde66043 жыл бұрын
I love watching his knife work so effortless....years and years of practice... me trying to figure out how to finish this damn bird with 4 fingers left
@danhle79994 жыл бұрын
I've been throught some debone videos this amazed me the most he's absolutely amazing.
@mangiasayo159018 күн бұрын
This man is incredible at butchery. Amazing.
@thehorsesnamewasfriday86954 жыл бұрын
When he tied the chicken up it was really satisfying
@edwardingram42722 жыл бұрын
That was a master class . . . wonder if he doesn't know how to harvest the chicken from the back yard, too . . .
@danjv4 жыл бұрын
Thank you chef, besides being a master chef you are also the master teacher.
@russellwilliams28983 жыл бұрын
This guy is such a great teacher! WoW ! ! ! This really worked, and it wasn't (that) hard. Next time will be better. And then after that ;-) He says it should take about a minute - It took me 5/6... I'm very proud of myself, Thanks !
@user-ef7wk6gb4k Жыл бұрын
You would never want to get in a knife fight with this man... but if you did you would taste delicious.
@donfystikis6790
11 ай бұрын
🤣 👍
@rossi350z4 жыл бұрын
Deboned my first chicken successfully yesterday. Thank you , chef .
@dianasnow87154 жыл бұрын
Pepin is brilliant. No one can debone as efficient and simple as Pepin. Thank you Sir.
@doubledutchclutch4 жыл бұрын
Thank you Chef Pepin. Watching you prep is like therapeutic or something. 💆🏾♀️🙌🏾
@radiohead21863 жыл бұрын
Watched this several times and just did this with my thanksgiving turkey. Thanks Jacques!
Пікірлер: 578
Jacques Pépin "It really should not take you more than a minute to debone a chicken" Me after 30 minutes: *sobs*
@user-zn6bn7cc1y
4 жыл бұрын
That's because he was taking the time to explain to us so we could learn. Don't be like that.
@sophrenia
4 жыл бұрын
@@user-zn6bn7cc1y He was referring to his own imaginary attempt to debone.
@wait...what...
3 жыл бұрын
I actually did this, with my daughter playing DJ and stopping and starting the video.. it took me 1hr 30mins so you did wayyyyy better than me.That said, it was delicious and I will definitely try it again!
@hardpack187
3 жыл бұрын
Watch Yan. He doesn't de bone, but he fully separates a chicken in 15 seconds
@wait...what...
3 жыл бұрын
@@hardpack187 I have seen that and it is amazing!
Well R.I.P every single other deboning video I’ve ever watched 😳 This gentleman is brilliant 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
@AnthonyBottari
5 жыл бұрын
He literally wrote the book on technique. The man's been cooking since he was 13 or 14 years old.
@olensoifer9901
5 жыл бұрын
@@AnthonyBottari In fact, if I were to suggest one single book for aspiring cooks, it would be Pepin's book of techniques. Previously 2 separate books, the latest version, which I have, combines them into one. While stressing techniques, that also details the practical aspects of each technique...so, it functions as a recipe book, also, to a extent.
@AnthonyBottari
5 жыл бұрын
@@olensoifer9901 it can be hard to locate sometimes. Excellent book tho
@albertledesma5173
4 жыл бұрын
Olen Soifer Is that what it’s called? ‘Book of Techniques?’ Thank you.
@AzNeo
4 жыл бұрын
@@albertledesma5173 I believe the one that Olen is referring to is called "Jacques Pepin New Complete Techniques"
A master is someone who shares his knowledge without reservations. Thank You Mr. Pepin
@fun_ghoul
4 жыл бұрын
"No Reservations" was a different guy...
I followed what monsieur Pepin shown and did two deboned chicken for Xmas party, at the party I shown the whole chicken and cut it like to cut a block of ham, every slide I cut I got some "ohh..." "ahh...", and then we name the dish is "Ohh Ahh Chicken"
This was like watching a classical musician perform..
@dannytat1823
7 жыл бұрын
Ashween Lama I use to cut up 30 - 40 chickens a day at my father's restaurant, I thought I was pretty good at it until I saw this video. What a true master, there is a reason why they call it the art of cooking, Jacques is a true artist when it comes to cooking. He is one of my favorite chefs.
@tangentcarrot
7 жыл бұрын
Danny Tat He is not an artist,he's an artisan! It is about skill, and Jacques Pepin is the godfather of skill.
@kcg7436
7 жыл бұрын
he is the best. I love watching all his cooking shows. He is always calm and relax. He gives simple and easy instructions on how to prepare and cook. He is never pretentious like some of the celebrity chefs now that or on TV.
@olensoifer9901
5 жыл бұрын
@@kcg7436 Agreed...nice to see an artisan, great chef, who also isn't a bullying asshole, like most celebrity chefs...those (mostly guys) who, while you admire their talents, you also want to punch right in the face for being such scumbags to their staff.
@andrewhooper7603
3 жыл бұрын
@zulfikangga And Haydn was paid by Baron Carl Josef Fürnberg.
took me 4 hours to do this and my laptop was entirely covered with chicken grease and fat from having to rewatch it 20 times.
@Raphoufoune
4 жыл бұрын
I can visualize this very vividly!
@berg01berg01
4 жыл бұрын
Me too. My phone is covered in chicken fat and I had to keep watching it at .75x speed. But Jacques says at 2m49: "It should not take you much more than a minute to bone out a chicken"... ha ha ha.
@jonathannissim2774
4 жыл бұрын
Took me a modest 1 hour 40 minutes lol
Just imagine if you were a chicken and happily clucking in the barnyard, and you notice something -- you look up and see a smiling Jacques Pepin looking right at you.
@stndrds79
8 жыл бұрын
Lmao ur funny
@Apryll.
8 жыл бұрын
+hwoods01 I would jump in his arms, did you see how fabulous he could make me look
@pramienjager2103
8 жыл бұрын
+hwoods01 Oh heaven! Oh bliss! What higher purpose can I serve?! To be quartered and stuffed or filleted in such a manner.
@nondweller
8 жыл бұрын
+hwoods01 i would ask him if i could keep my bones
@invalidsudo
8 жыл бұрын
Well, at least one of the best chefs in the world will be taking my life.
This isn't cooking; it's art.
@Mrbobzab
8 жыл бұрын
+storytellersd This isn't just cooking; it's art. fixed
@nikkosisou1671
8 жыл бұрын
+John “NoJo” Nowak cooking is art
@entidade1000
7 жыл бұрын
this isnt cooking, its deboning a chicken
@TheCooksTV
Жыл бұрын
This isn’t just art, this is craftsmanship
I watch this video often just for fun.
This guy could have spent his entire life teaching others how to debone a chicken, nothing else, and he would’ve made a fortune and been world famous. This is the definition of a master class.
This is one good example why Jacque is my absolute favorite chef. No one comes close to his skill and teaching ability. He is a treasure. Love the guy
jacques pepin giving cooking lessons is like vladimir horowitz giving piano lessons.
I am a professional chef, I do a lot of butchering. I can't even pretend I can hang with Jaques. I have watched this video a dozen times and am still amazed at how proficient he is. Thanks Chef!
@AotearoaChef
Жыл бұрын
It’s funny cause he is going slow as well haha.
@Mantelar
Жыл бұрын
Three years late. No waste though, right? And imagine how quick he’d get it done if he weren’t talking.
@theforeverpuddle8754
Жыл бұрын
The simple deception of a master at work
@erenyayger3840
Жыл бұрын
@@AotearoaChef yep when he does the thing 2nd times he's really quick
@lindaliang3825
Жыл бұрын
It's like reading a compendium on chef ting. He has so much experience, skills, and talent all wrapped up in all these small operations and techniques he uses.
Damn this guy has forgotten more than most chefs know - the best
"There's two ways to do everything in the kitchen: the wrong way and Jacque Pepin's way."
@4plus4equalsmoo
2 жыл бұрын
rip tony
I'm not sure how many times I've watched this over the years, but it's a lot. And it's amazing every time. The man is just an absolute master.
The skill of a surgeon. The work of an artist.
that's the greatest technique I've ever seen...thanks for the education. ..
legend said that there's a guy trying to rob jacques pepin once... he got deboned...
@franciskuntz8899
7 жыл бұрын
..And tied in the same move.
surgical, amazing.
Jacques is absolute genius, such a good culinary teacher. Every second of this is filled with knowledge and every action he takes makes perfect sense. From this de-boning to making a perfect french omelette, he is definitely my favorite chef. So skilled!
"Reorganize mother nature a little bit" hahaha
My favorite chef of all time. A true master!
@bchompoo
3 жыл бұрын
Me too.
@NormAppleton
Жыл бұрын
Best thing about Jacques is he deals with the how and why of cooking, the chemistry and history of it. He's also great about what to do with scraps and leftovers. Why waste food when you can make something great? Also loved his old partner in crime, Pierre Franey.
THE MASTER! Makes everything look easy and fun! Pepin The best there ever was and will be! Bravo, bravo, bravo!
Did this with Thanksgiving turkey. Everyone was stunned. Try it and you will be the culinary hero of your family. This ballotine/ galantine is the euivalent of a Lechon or a Porchetta. Thanks Chef, excellent tutorial. I bet most culinary school graduates don't know how to do it as good as you did it.
@iam_manassharma
Жыл бұрын
All culinary graduates actually😂
@ami2evil
Жыл бұрын
@@iam_manassharma No comparison...
This was one of the craziest things i have ever watched in my journey in search of culinary knowledge.
Jacques you are a treasure. Our lives are better because there is a person like you. Thank you so much for doing what you do.
Whole process takes 18 minutes. 10 minutes to watch the video, 8 minutes to heat up my Costco rotisserie chicken
He’s so absolutely brilliant that he thinks he’s slowly explaining it but in my head all I’m thinking is I’m going to have to rewatch and rewind so many times! He’s an absolute legend of a chef and teacher.
Anyone else here from the BA list of Chefs Sharing their Hardest Cooking Tasks?
@jamief7079
4 жыл бұрын
RealBriGang yup
I debone chicken often. This man made it look so effortless.
OH MY GOD! I've never even thought that human specialization could've come this far.
I can watch this chef ALL DAY
Great to see a master chef at work. He makes it look so easy. Thanks for the video.
@trollenz
3 жыл бұрын
That's what I fear... I'm about to try it tomorrow and I'm pretty sure I'm gonna lose my temper after 30 minutes of fighting with the damn bird...
@hankwhitley222
Жыл бұрын
Definitely not as easy as it looks...first time took me 30 mins to debone and another 20 to gallantine it. Still have all 10 fingers!
This is MAD GENIUS! I have never seen this kind of deboning before. I have never wanted to run out and buy a whole chicken from watching a video before.
I'm in awe at his technique.
Lol “to reorganize mother nature a little bit”
Who gave this guy a thumbs down? Like, who actually came here, watched this and thought to themselves "This guy chopped up a chicken in a way that pisses me off! I NEED TO LET PEOPLE KNOW!!!"? I love the interwebs.
@aliibrahim1859
5 жыл бұрын
Vegans
Jacques Pepin, a true master teaches culinary arts better than most culinary schools. Thank you Mr Pepin for sharing your culinary knowledge.
I've never heard of this guy, but he now has another admirer.....
Do it like a master. A bit scary and amazing at the same time. It's nice to see him when he was young.
I just did this, unbelievable how easy it is. Pepin thank you for teaching me.
This video really helped me understand the chicken's anatomy. Once I understood this, and with practice, I figured out how to debone a chicken depending on what pieces I wanted to end up. Thank you Chef!
@olensoifer9901
5 жыл бұрын
Exactly...a secret to butchering and cooking is to know some basic biology, anatomy and chemistry. Then you understand why you are doing what you're doing.
@2kQuest
7 ай бұрын
Chemistry? Lol
I’m a chef from Brazil and classically trained. Pepin is amazing and to do what he is doing and quickly, talking is amazing. He is amazing in everything he does, a legend, truly a legend because the simplicity of speech and approach is just too much
This is the most astonishing cooking video ever made. Holy moly
still my go to video for deboning a poultry ..ive watched this many times...i so enjoy his teaching techniques
God - he made it look effortless.
My Japanese and sailor sides loved the precision and good knot work. Merci, Pepin sensei.
Thanks Jacques! You are a culinary God! I just deboned a chicken and I cried with pride! I couldn't have done it without you!
Baller! Blew my mind. Beautiful technique, exceptional execution. I've got a whole new world of deboned poultry to think about using now. Thanks!!
What a pleasure to watch an Artist at work, Jacques makes it look effortless.
I grew up watching him. So many of the dishes he teaches are humble and flexible. Then, occasionally, he’d do something like this, and you’d realize you were watching a master. My mother watched this with me and just laughed in amazement.
This is beautiful. Who says cooking is not an art?
Watched a few other deboning tutorial. This is by far the most brilliant method.
With an insanely sharp knife and about 300 chickens later… I could do this in a minute. He makes it look way easier than it is. Mad respect.
i love the way he did lollipop, all in all artistic
Only four light saber cuts required. Beautiful. Kitchen Jedi.
00:50 seconds into the video and I had to pause it in awe. Speechless
I have been watching this video for a long time and finally attempted it today. It is hard. And I am fairly proficient with butchering chicken, tying roasts, etc. It is nowhere as easy as Jacque makes it look. He is a master of his craft.
1:00 Spot the moment he goes full Australian.
@handbanana2831
6 жыл бұрын
Silent Walker pahhty
@eylab1541
4 жыл бұрын
Wuahahahahahahaha fuck...
so fucking flawless
I remember myself doing the very same thing for like forty minutes. I guess I’m gonna give it one more try, because Pepin’s video is pure art.
I'm a professional chef and I'll never be able to do that as smoothly as he does.
@knightrider693
4 жыл бұрын
Fuck no. He's done this 10k times before
Of all the chefs I love to watch. Jacques is the best, period!
Jacques muthafuckin Pepin . What precision
Just tried this for the first time and even though mine was far from Jacques' standard, it was AMAZING! Thank you sir!
nobody operates like Jacques, best television chef all time.
I'm sure he's using a very fresh and un enhanced chicken, if you're using a frankenchicken or one that has been brined you might have trouble with the parts you separate with your fingers since the meat tears easily. In other words you might need a little more knife work. This is the best video doing this on KZread, the man is an artists and these videos from the eighties are a treasure.
@martynaborucinska6654
4 жыл бұрын
That's so obvious but I have never considered it before! No wonder whenever I attempted to remove the sinew from the tenderloin the meat tore into pieces. Thanks for the tip!
@fun_ghoul
4 жыл бұрын
@@martynaborucinska6654 Dude is wrong. Jacques literally mentioned the broken wishbone, a hallmark of "factory" birds.
@nielsnielsen9013
4 жыл бұрын
Paesan Control Centre you can see it is a quality bird. The deep yellow color of the skin and the deep dark meat. Not bloated or slimy. Nice looking fat running through.
@fun_ghoul
4 жыл бұрын
@@nielsnielsen9013 You seem to be juxtaposing it with road kill. Is that how you Euro-Trash typically get your fowl?
@fun_ghoul
4 жыл бұрын
@@nielsnielsen9013 I like how you edited "nice sinuses" out when you noticed it came headless, arsehole. The notifications box never forgets! lol
The term MasterChef is thrown around a lot. This man is a master chef.
@donfystikis6790
11 ай бұрын
Masterchef is just for ignorants
Absolutely Amazing.
I'm a craft butcher and this impressed me. Definitely doing lollipops next time
@Overdosive
6 жыл бұрын
TheOracleCyclingChannel Hahaha, I know! Never saw someone do chicken lolipops before, neat!
Pepin is truly the goat of culinary technique. I’m a chef and he makes this look so so easy. Bravo Chef!
I just watched this and now I want to cook a frikking chicken in the middle of the night.. :)
@jaynedoh7823
4 жыл бұрын
Lol love that it's not just me
This video was recommended on a ballentine recipe site. Am not at all disappointed! This one is something I'll refer to again and again. Masterworks.
Incredible. Butchery skills taken to another level and that's only one skill.
it's amazing how the chicken just seems to melt away from the bones and sinews, he makes it look so easy lol. I wanna try this, I know it will take at least a few tries to even get it decently right and many more to get to Pepin's level, but I love watching him cook, he's such an inspiration.
@NormAppleton
Жыл бұрын
"to get to Pepin's level" Good luck with that.
He's the best chef in the world in my book, and he's not a maniac like Ramsey The Terrible.
Damn, that was master class deboning!
@colinpicking4975
Жыл бұрын
This guy wrote the book ... literally
Love to watch a master in the kitchen. IMO it's truly an art.
Who watched this after Jacques Pépin's omelette response to @ Alex French Guy Cooking?
@MunifTheGreat
6 жыл бұрын
I didn't know about that guy before watching his video
@chains84
6 жыл бұрын
Here bro! I've discovered him through Alex. Now I'm binge watching his videos. Essential Pepin.
@MikkosFree
6 жыл бұрын
It just showed up on my feed after Alex. Might as well.
@phisch2556
6 жыл бұрын
Same here 😂 but im thankful to know this guy now
@MaZEEZaM
5 жыл бұрын
The resolution is pretty horrible for ones eyes, but this is seriously impressive and not something I have seen before.
Chefs done this a few times 😉 beautiful thing to watch.
In my humble opinion one of the best cooking lessons ever on PBS.
Speachless. Incredible. This is 🤯
Bravo! 👏 Thanks for uploading this :)
Truly, a Work of Art!!!! Thank You, Pepin.
Absolutely the best tutorial on the net.
This is brilliant for completely boning out a bird, like for a ballotine: very efficient. Much easier than the manual bone-out I do, like I'm parting up a bird to serve each piece.
Chef Pepin, I have seen all the deboning videos and there are many different methods for sure to accomplish that task But when it comes to tying the chicken your method is by far the absolute Best Method above all the rest. these other chefs must be jealous of you for not using the French method you have taught me and so many other home cooks. Thank You, Chef Pepin.
I love watching his knife work so effortless....years and years of practice... me trying to figure out how to finish this damn bird with 4 fingers left
I've been throught some debone videos this amazed me the most he's absolutely amazing.
This man is incredible at butchery. Amazing.
When he tied the chicken up it was really satisfying
That was a master class . . . wonder if he doesn't know how to harvest the chicken from the back yard, too . . .
Thank you chef, besides being a master chef you are also the master teacher.
This guy is such a great teacher! WoW ! ! ! This really worked, and it wasn't (that) hard. Next time will be better. And then after that ;-) He says it should take about a minute - It took me 5/6... I'm very proud of myself, Thanks !
You would never want to get in a knife fight with this man... but if you did you would taste delicious.
@donfystikis6790
11 ай бұрын
🤣 👍
Deboned my first chicken successfully yesterday. Thank you , chef .
Pepin is brilliant. No one can debone as efficient and simple as Pepin. Thank you Sir.
Thank you Chef Pepin. Watching you prep is like therapeutic or something. 💆🏾♀️🙌🏾
Watched this several times and just did this with my thanksgiving turkey. Thanks Jacques!