Pear with Snow Fungus Soup | Shredded Pear with White Fungus Soup [Nyonya Cooking]
🤤 RECIPE: www.nyonyacooking.com/recipes...
Snow fungus is often used in Asian soups and drinks due to its health properties. Also known as white fungus, it is often cooked together with a sweet fruit and made into desserts. The nutrients from the snow fungus are said to be equivalent to that of the expensive bird’s nest.
Just like bird’s nest, the snow fungus has anti-ageing properties that are able to help in reducing collagen losses. One can definitely call it the poor man’s bird’s nest because snow fungus is so much cheaper yet nutritious. Instead of [using apple](www.nyonyacooking.com/recipes...) in this recipe, I am using the Korean pear or also known as Nashi pear to prepare this dessert. Korean pears have plenty of health benefits too. Hence, this snow fungus soup is a definite health booster as it detoxifies, dissolves mucus, treats constipation, heals sore throat and relieves cough besides being a thirst quencher. In fact, this soup also helps to boost the immune system, according to traditional Chinese medicine practitioners.
Before using the snow fungus, hydrate it in water until it softens. Remove the hard parts of the snow fungus as only the softer parts are used to make the dessert. Rinse it thoroughly to get rid of any dirt. The snow fungus should be cut into slices and the Korean pear, shredded. Once cooked, both ingredients combined well, thus making the soup more delightful to consume.
Type of pear to use
Just for your information, the Nashi pear belongs to the rose family. Thus, it is no surprise to smell the fragrant sweetness released by the pear after double boiling the soup for 4 hours. Although it takes quite long for this dessert to be ready but it is surely worth the effort. Moreover, double-boiling for long hours is a tradition that goes way back. It helps to lock in the nutrients as it gently cooks the soup. If you are unable to find Nashi pear, use Chinese pear instead. It has a light yellow skin and can be found at your local grocer. I had tried using both types of pears in preparing this dessert. However, I noticed that the final result is different. The Chinese pear is not as sweet and juicy as the Nashi pear. That being the case, just sweeten the soup with another honey date or add more rock sugar.
Double boiling
Traditionally, most Chinese households have a double boiler. Unfortunately, I do not possess one, so I had to be creative. I managed by placing the soup in a ceramic bowl and covering it with a plate, then double boiling it in a cast iron pot. This works just as well as a double boiler. I had been using this method for years now and had never encountered any problems. So, try this method if you do not own a double boiler.
Boiling soup over direct heat
Boiling the soup directly is also possible but the heat is much harsher compared to double boiling. A lot of nutrients is perceived to be lost if it is cooked directly over the stove. Admittedly, I sometimes do so as it does not take long for the ingredients to soften. Therefore, I guess it depends on the time and tools you have in hand. Either way, you will still be rewarded with a great and nutritious thirst quencher.
Пікірлер: 48
So glad I have found this channel. Really look forward to learning new flavours from you 😊
I'm in love with your dimples! And I am going to cook this this weekend, thanks!
I am normally used slow cooker since i am not really use to double boil, tq..definately will try this method. Tq so much
Thanks for making this! I'm a Singaporean girl based in London and this reminds me of home. I'm going to try to make it!
@nyonyacooking
5 жыл бұрын
Awws.... so happy to hear that you will give this a try! Having food that reminds you of home is important. Do give it a try and send us a food snap on the website. Let me know if you've enjoyed the recipe!
LOVE it ...Thanks so much Beautiful lady 😘😘😍❤❤❤✌👍
@nyonyacooking
6 жыл бұрын
:) Thank you for the kind words, Carol!
It’s looks very yummy. Thanks for this recipe.
@nyonyacooking
6 жыл бұрын
My pleasure! Try it out please!
Thank you, Grace for another great recipe.
@nyonyacooking
6 жыл бұрын
Glad you like it! Give it a try 😉
the best
resep nya hebat😍
hello Ms Grace can i use slow cooker or the thermal pot.thank you.
lesung pipit comel hehehe
Thanks! Easy recipe! 😋 can I eat snow fungus everyday?? 😬
hi, in lotus and peanut soup can make that during summer season?
Which brand snow fungus did you used ?
How long do I cook snow fungus in a pressure cooker?!
thanks for sharing! looks delicious! did you have to top up the water at all during the 4 hours??
@nyonyacooking
2 жыл бұрын
Great question. I don't think so since it was not mentioned in the recipe: www.nyonyacooking.com/recipes/snow-fungus-soup-with-pear~rykLOPiwfcWQ - Admin
Hi!! Nice to see you again!! :) Mmmmm.... Smell great!! That taste so delicious and healthy dessert!! Great dessert!! See you in your livestream video anytime!!
@nyonyacooking
6 жыл бұрын
Kenny Rogers see you later :)
@kennyrogers803
6 жыл бұрын
Nyonya Cooking See u and have a great day too!! :D
Hi there... can we use the chinese date if we cant find the honey date?
So double boiling in this case is like using a steamer? Looks to be a very good dessert soup in addition to its medicinal qualities.
@nyonyacooking
6 жыл бұрын
Exactly ;) We often have such sweet soups as desserts. Natural sugars too!
How many white fungus water how many liter
Hi Grace my mouth is watering to see you seeping the dessert. Can I add the almond like your apple fungus? I will try it out next few days thanks for the recipe
@nyonyacooking
6 жыл бұрын
Yes for sure :) Please do try it out and don't forget to share a photo!
I love to put goji berries and some ginko nuts in this too :)
Can i just cook it like a normal soup? No need double boiler?
@comfortouch
3 жыл бұрын
Put it in a crockpot instead.
Can I use slow cooker?
@nyonyacooking
6 жыл бұрын
Yes you can :)
Can use dried pears as well...
@nyonyacooking
6 жыл бұрын
You can but it will not be as good in my opinion :)
What kind of pears that?
@comfortouch
3 жыл бұрын
They are called 'Asian pears' in the USA grocery stores.
Is this a desert to eat regularly or once in a while? Is it for when you travel and get home and need this to get your body adjusted to not being on holiday
@nyonyacooking
Жыл бұрын
Yea, why not. You can have it regularly. Read more about the soup here: www.nyonyacooking.com/recipes/snow-fungus-soup-with-pear~rykLOPiwfcWQ
@daisydaffsforever723
Жыл бұрын
@@nyonyacooking I made this tonight and it was delicious.....just like my sister-in-law makes. Gave it my son and hubby as both have a cough right now
Too much talking
too much talking 😔
just in time bc i am so sick right now :c
@nyonyacooking
6 жыл бұрын
Get well soon!!