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Chinese New Year (CNY) Teochew Dessert/新年潮州甜汤: Sweetness all year round/甜甜蜜蜜
Hey everyone, today we are going to be presenting a Dessert that is a must serve for Teochews on the first day of Chinese New Year. It's the dessert that must be served as the first meal of CNY to represent sweet beginnings and sweetness all year round. For this recipe, it's actually very versatile and there's no fixed ratio or anything complicated. The only essential ingredients are Dried Longans and rock sugar.
For my version, we will need:
100g Ginkgo nuts
40g Dried Lily Bulbs
50g Dried Longans
50g Dried White Lotus Seeds
Half a White Fungus
1 Dried Persimmon
30g Rock Sugar
5 Pandan Leaves
5 Red Dates
The cooking steps are really simple and you definitely will suceed in making this dish! Try it today :)
Пікірлер: 10
No add peaches gum?
Can u add the peach gum ? If yes when should I add it in ?
非常好 , very nice , I love this so much of UR creation
@G8stromania
3 жыл бұрын
Thanks! Stay tuned for more :)
How much water is needed? How many pple can the portion serve? Tks for sharing your recipie. U have a smooth voice.
Please make prawn noodle and what is the base sauce if making the dry type prawn noodle.
❤❤❤❤❤❤❤❤❤
Lily hv any smell or taste?
@G8stromania
2 жыл бұрын
Not really.