Why doesn't your white fungus produce glue? Teach you how to cook white fungus soup, soft and sweet
Ойын-сауық
Why doesn't your white fungus produce glue? Teach you how to cook white fungus soup, soft and sweet, sticky and smooth. 【Cover】#银耳 #银耳汤 #The practice of white fungus
Today I will share with you the practice of Tremella
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Пікірлер: 82
希望你把指甲剪短，雖然你煮的菜很好可是看到你的長指甲就觉得不OK啦！
@user-tx3mx3uc7g
Жыл бұрын
做吃的人不衛生又有礙觀瞻
用壓力鍋煮兩次，出膠質濃稠，不用費心看鍋
好喜歡這種甜點，謝謝你老師。
@onefoodie
2 жыл бұрын
謝謝你喜歡😁
@dorisjee7144
2 жыл бұрын
我昨天中秋佳節試煮，但沒有粘稠，煮差不多要一個小時。還好大家都吃了。😀
超讚的 喜歡 辛苦你了
@onefoodie
2 жыл бұрын
謝謝你的留言，我會繼續努力的！
早安你好谢谢分享
Thanks 👍 Helper from Hong Kong ❣️
很好吃👍👍
@onefoodie
2 жыл бұрын
謝謝你的留言，我會繼續努力的！
加上薏仁也很棒喔
Thank you for show your great recipe
Can I use ginko nuts instead. And if I can, when do I put in. Thank you for your recipe.
謝謝
讚，我一定要來試這道，煮給我朋友吃
這款甜品我喜歡😘😘😘
Summer in the Philippines almost near this is the best try this really delicious and refreshing
乾蓮子不能浸泡會煮不爛
Very helpful tips, cause I try making this and it came out wrong so thank you. I'm going to try again using your method.
This sweet soup dessert is very nutritious 👍
好喜欢你的视频，好甜品，老师謝謝你啊 👍🙏🤗
蓮子芯沒去除，你這個銀耳湯的味道有待商榷
Xin chào, tôi đến từ Việt nam Tôi đã xem và học hỏi công thức nấu ăn từ bạn rất nhiều, chúc bạn luôn may mắn và thành công trong cuộc sống💖
Very helpful tips. Thank you for sharing with us your knowledge. Greetings from Canada!
@onefoodie
2 жыл бұрын
Thanks for watching!!
可以放黑棗嗎？
TERIMA KASIH RESEPNYA SALAM INDONESIA
请问吃不完可以过夜吃吗，夏天可以吃吗？
最喜欢吃里面的莲子.......粉粉滴
Produce glue or not, it depends on the white fungus,there are two types,the soft one and the crispy one. Both are great just depends on personal preference. If you use the crispy one it will not produce glue even if you cook it for days. That's why I always ask the seller before buying. You need to check the lotus seed even if it's stated coreless there will always be some with core and the soup will turn bitter if it's not removed. That greenish thing floating on the surface is the lotus seed core I believe this soup has a bitter taste. Actually this is pretty easy to cook I use pressure cooker or slow cooker depends of the time I wanna spend.
首先煮銀耳,逐步加蓮子百合已超出20分钟,若再加紅棗或枸杞子等,各須每樣加10分钟,若煮好一鍋糖水超出1個多鐘頭.
ชอบกินมากค่ะ
Helo cam on da chia se Mon ngot rat la ngon white fungus
水與銀耳的比例?
紅棗可以吃很多嗎會不會上火呢
@EllenEngie
Жыл бұрын
去籽就不會上火.
Is this Len Cher Kang, is it ?
红枣 你说用左手 清洗干净 为什么你用右手洗？哈哈哈
@tamnguyenthi4297
Жыл бұрын
因為右手用來洗銀耳 哈哈哈
@hxx888
11 ай бұрын
😆
@doris060650
26 күн бұрын
我也覺得很好笑 明明說左手洗紅棗 卻用右手😂 如果用右手洗會有不同結果嗎😅😅
White Fungus Soup 🍜😋! Looks delicious. Thank you.
為什麼要用左手抓?
@anothertree2184
Жыл бұрын
就是一种美食视频惯用，莫名其妙，故作幽默的笑话，刚开始感觉有点搞笑，听多了很烦
This subs in Spanish are hilarious. Nothing to do with reality but it makes the recipes more interesting as we have to guess what he is cooking.
@onefoodie
2 жыл бұрын
Sorry about that 🙏🏻 I will improve it
yummy
U hv missed out one step in the lotus seed. Some viewers may not know. The pitt in the lotus seeds need to be removed or else u will get bitterness when eating the lotus seed.
廚師你好這道菇看起來很好吃喔。
@onefoodie
2 жыл бұрын
謝謝你的留言，我會繼續努力的！
煮食物的人指甲留那麽長好嗎？
What's kind of flour do you use? Please let us know
@hildang2490
2 жыл бұрын
If i m not wrong plain flour is ok
@adalyndan990
2 жыл бұрын
@@hildang2490 thank you
指甲看了不想吃🙄
左、右不分
為什麼想要甜要加點鹽呢
@wandajang7197
Жыл бұрын
加少許鹽可以更突顯甜味
為什麼看到指甲很長會雞皮疙瘩
云南普通话👍
Interesting sub title “like glue” jelly like texture not for me. English sub quite entertaining
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蓮子根本不需要泡，這頻道很多說法完全不科學。
如果没有白糖，红糖可以吗？谢谢
@YoYo-ej3bt
2 жыл бұрын
冰糖好😁
@Lily-tw2pc
2 жыл бұрын
@@YoYo-ej3bt 谢谢你
烹飪時看到長指甲非常噁心，很不衛生！
ㄧ画的手指甲太長， 如此教導吃食的視屏， 讓人看了不舒服……..
你口是動作非,你用的是右手洗紅棗,咀說用左手
嚇s人..手指甲那麼長..
@rongxu7545
11 ай бұрын
我也是觉得，指甲太长了。
說用左手洗紅棗，可是我看到的是右手？
@user-gk4zw9sf4r
2 жыл бұрын
哈哈, 我也注意到了, 可能视频做了镜像
Mong bạn có cả tiếng Việt Nam nhé
感谢分享 kzread.info/dash/bejne/iaqNwZmsgJa0Xbg.html
用醜耳，一定糯，品種問題
Ĺ
本来很想看你煮食送，但看到你的長指甲就不看。
@lingzhong292
6 ай бұрын
反正你又不喝，不要介意@