{ENG SUB} ★ 雪耳蓮子糖水 簡單做法★ | White fungus lotus seed sweet soup
Тәжірибелік нұсқаулар және стиль
張媽媽自家製【雪耳蓮子糖水】， 是非常滋潤身體的，在夏天和秋天都非常適合飲用! 雪耳是其中一種養顏美白的最佳食材! 簡單易做, 現在可以自己做來吃喔! 請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's White fungus lotus seed sweet soup, is a very nourishing and beautifying popular Chinese sweet soup. Suitable for summer and autumn months! White fungus is full of natural collagen, a great ingredients for the ladies! This is a very quick and simple to follow recipe, I hope you will make some at home to share! Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 #糖水 #chinesecooking
以乾品重量 Dried ingredient weight as per below
雪耳40克 White fungus 40g
百合50克 Dried lily bulbs 50g
蓮子60克 Lotus seeds 60g
12粒紅棗 12 red dates
80克冰糖 80g rock sugar
3公升水 3L water
訂閱追蹤最新影片：goo.gl/6n9DuQ 逢星期四有新片
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Пікірлер: 51
謝謝媽媽張。。。正呀。。。。
@mamacheung
5 жыл бұрын
叔叔cypress 你好👋謝謝支持😊👍💕
A favorite dessert during Chinese New Year... 百年好合...
@mamacheung
5 жыл бұрын
Danny Wong 對！這也是個好意頭糖水，謝謝支持😊👍💕
多謝晒👍
@mamacheung
4 жыл бұрын
你好👋謝謝支持😊👍💕
谢谢，谢谢，万分感谢您的推介，希望以后多些这类不太复杂又有益的糖水汤水，谢谢
@mamacheung
5 жыл бұрын
Candice Li 好！謝謝支持😊👍💕
屋企無百合 都試下煲先 多謝媽媽張;-)
Just what i want to learn this dessert. Thank you for the video.
@mamacheung
5 жыл бұрын
Alan Au Thank you for watching and support 😊👍💕
Great dessert! Simply love it!
@mamacheung
5 жыл бұрын
kelehalo Thank you for support 😊👍💕
Thank you so much
@mamacheung
2 жыл бұрын
You're most welcome
Ugh I need an excuse to make this looks amazing, savory sweet dessert . I think I’m going to make this on the weekend.🙏🙏😍😍
@mamacheung
5 жыл бұрын
Neny Lei Thank you very much for support 😊👍💕
Yummy 👍👍😘😘😘💖💖💖💖💖💖💖💖💖💖
張媽媽相信吃完皮膚滑滑及好滋潤
@mamacheung
5 жыл бұрын
Alice Tse 你好👋對呀！快些試試啦！謝謝支持😊👍💕
點解紅棗唔使去核？
張媽媽下次教整芝麻糊好嗎？謝謝你
@mamacheung
5 жыл бұрын
kimmy yu 你好👋在我的頻道已有影片了，請上去看看，謝謝支持😊👍💕
How long can I store it in the fridge?
I was in the mist of looking for this sweet desert & yours just pop up. May I know where can i find your written recipes ? You are a great cook mamacheung !
@mamacheung
5 жыл бұрын
Patricia Hi 👋 Thank you for watching and support 😊👍💕
Is it possible to put ginger and crushed ice in to this food? Or supposed to eat warm only?
張媽媽你好 祝你旅途愉快 雪耳糖水好中意飲 有時我都有煲 但是D雪耳煲唔焾 現在才知道要浸泡幾個鐘 D紅棗的核需要Take走嗎．
@mamacheung
5 жыл бұрын
Winnie Chan 你好👋章州雪耳較難煲得淋，台灣出產的較易煲淋，所以買的時候留意產地，謝謝支持😊👍💕
@sindyyang9857
4 жыл бұрын
紅棗需去核，否則很上火
pregnant can drink this?
你好张妈妈，请问这个糖水可以储存在雪柜多久？谢谢😇
@mamacheung
5 жыл бұрын
你好👋最好兩天吃完，謝謝支持👍💕😊
👍👍👍👍 ! 點解冇建議加上雞蛋（發開的）？
@mamacheung
5 жыл бұрын
Karen Wong 你好👋喜歡可以加入蛋的😊👍💕
@karenwongify
5 жыл бұрын
Mama Cheung Thanks Mama Cheung ! 🍩🍩🍩🍩
張媽媽 ,係唔係乾百合？
@mamacheung
5 жыл бұрын
Maggie So 是呀！但要㓎浸泡，謝謝支持😋👍
May I know can the snow fungus after soak and put in fridge keep for another day?
@mamacheung
Жыл бұрын
Hello 👋 yes ！you can ! Thank you for your support 👍😊❤️
我好哦他饿发你刚说来哦他说说哦跑👍😘
煮好後還是要放在瓦斯盧上嗎？蓋子需要拿掉嗎？
@mamacheung
3 жыл бұрын
你好👋你的意思是否需要蓋上蓋子燜一下嗎？如果蓮子是靚，不是太舊的話，在煑的過程中，都會淋的，但舊的蓮子，就算任你點燜煑都係不粉糯的！謝謝支持👍😊❤️
@user-fh3kf6mo2l
3 жыл бұрын
@張媽媽廚房Mama Cheung 你好！我是放（銀耳）（雪燕）（雪蓮子）（紅棗）（构杞）只放這些因為我煮過太多次都失敗了，煮出來沒有膠質不知道為什麼會這樣
请问买干的百合？还是新鲜的百合
@mamacheung
8 ай бұрын
你好👋兩種都可以，新鮮百合很快熟，湯煲好後才放入，大約煮一分鐘左右，否則會煮爛曬，乾的百合照影片做法便可以，謝謝支持👍😊❤️
Recipe for soup?
@mamacheung
5 жыл бұрын
a Chinese dessert
這個份量佢多個人食?
@mamacheung
Жыл бұрын
你好👋每人一碗，都夠4至5人食的！謝謝支持👍😊❤️
莲子同百合好难煲得软