Paximadia (Paximathia) are twice baked Greek cookies that are very similar to the Italian biscotti. They are a firm dunking cookie but they can also easily be eaten on their own. There are many versions of paximadia; this recipe is full of spices and chopped nuts.
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Ingredients:
3 cups sugar
3 ⅓ cups vegetable oil or other light flavoured oil
1 ⅓ cups milk we used 2% milk
5 large eggs
4 tbsp baking powder
2 ½ tsp ground cinnamon
1 ½ cups combined crushed walnuts/almonds
10 cups sifted all purpose flour
1 tsp vegetable oil