Pasta Flora is a traditional Greek jam tart recipe that is so easy to make! This old-fashioned classic is one of the simplest desserts found in the Greek kitchen, using ingredients you probably already have at home. It is perfect sweet with a morning cup of coffee, or as an afternoon pick-me-up with some tea.
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Ingredients:
1 cup unsalted butter
½ cup sugar
1 large egg
1 egg yolk
grated zest of 1 lemon
1 tbsp cognac
¼ tsp vanilla powder or ½ tsp vanilla extract
3½ cups self-raising flour (cake & pastry flour)
500 ml apricot jam