See how our parents make diples, a traditional Greek dessert popular from the Peloponnese. Diples are light and airy fried dough dipped in honey. Just a few ingredients, some skill, a bit of practice and we know you will succeed in mastering this special recipe. Diples are so delicious and often make an appearance at special occasions like weddings and baptisms.
miakouppa.com/diples-δίπλες/
INGREDIENTS
6 cups sifted, all-purpose flour
10 large eggs, beaten
1/4 cup (60 mL) ouzo
vegetable oil for frying
FOR THE SYRUP:
1 cup (250 mL) honey
1/4 cup (60 mL) water
1/2 cup (80 grams) crushed almonds
1/2 cup (70 grams) crushed walnuts