It’s less vicious 👌

@pdxfunkjunkie

5 ай бұрын

viscous

Love arugula, love anchovies, adore garlic. Going out to buy some arugula this minute because this has made me hungry!

One of my favorite pasta dishes to make. My mom made it a lot too. I like throwing greens into this. Sometimes right in the pasta water to braise quickly just before the pasta is done, which also flavors the pasta water a little. I toss in broccoli, or kale, etc. Arugula sounds great!! I never used that many anchovies before... I'll have to try that. I also like some freshly grated parm or romano on top as well. Now I'm really hungry. I tried Mark's pasta con sarde yesterday. It was very good. Good video, thanks

I have one of his books and this is a gold mine to see his videos, bravo

This looks fabulous. Can’t wait to try although I think I’ll add some fresh grated Parmesan cheese, also. Love this guy!

So, I decided to subscribe to this channel, the New York Times and it wasn't to get "all the news that's fit to print" BUT for this guy's cooking. Go Mark Brittman!

@voxer99

2 ай бұрын

Bittman is the guy who started me cooking way back in 2008. I love this guy. Not sure what he's doing now but I hope he's doing well.

I have to try this, looks fantastic thanks Bittman

I would add lemon zest. And eat with grated pecorino.

Must make that as soon as possible!!! Thank you🤗

Anchovies is never an option. It is always a requirement!

There's always money in the Pasta-with-anchovies-and-arugula stand.

Sound delicious 😋 Love your calm pleasant demeanor !! Going to make tomorrow, you did forget one thing,,, Wine !

garlic and anchovies never go wrong with pasta! thanks for sharing simple recipe!

Awesome video! Thank you for posting! two of my favourite ingredients of all time.... anchovies and arugula!

A quick and very flavorful recipe. It is done by the time the pasta is finished cooking. This will be an addition to our quick weeknight minimalist recipes. Hint: don't be afraid of anchovy, it is the secret to this recipe and balances out well with the garlic, chile, and the bitterness of the arugula.

That sounds delicious ! Thanks ,great recipe ,different idea with the pungent flavored arugula !

This is absolutely delish 💯 Thank you sir. 👌

Thanks for this recipe! Exactly what I was looking for😉

I tried this recipe after watching this video, and I loved it! I'm not a fan of arugula as salad simply because of its taste, however, this is such a great way to eat it! And at the same time, adding arugula just makes this dish much healthier! Thanks for the recipe! :)

I just made this. Wow, it's really tasty! Thanks, Mark!

easy recipe YUM!! Thanks : )

Love every aspect of this. Gonna make a sammich as soon as my Japanese mayo arrives from Amazon.

love it!

Most chile flake is seeds, I'd get dried chiles and deseed them and flake them. The seeds spoil the dish.

I now add brocollini.

I'm making this tomorrow

@Billprimahk I did - I just think of the two things as tasting different, but I figure I'll season it the way I like ;).

Looks like a variation of aglio e olio! I will give it a try!

looks intriguing, sans the fish, i shall give this one a jolly good go.

Love your presentations - many thanks. I can't find arugula locally (I live in Australia) - can I use spinach or something else?

@cjoyce4381

4 жыл бұрын

its rocket! you can get it everywhere

i grow my own arugula and i do this with buckwheat noodles with gochujang/sugar/vinegar sauce!

@williamroach2832

5 жыл бұрын

billy uk never heard of arugula will other veg do

@carywilson6435

4 жыл бұрын

@@williamroach2832 Arugula in UK is Roquetta

well that's me hooked

@johnhummel didn't you see the red pepper flakes? ( though i used freshly -cracked black pepper because i have issues with red pepper flakes)

If you really want to walk on the wild side, add baby spinach leaves....

I'd even saute the arugula for a while

lemon capers and top with som parm. tada!

In place arugala U can add green beans...Yes...

Hahaha “sasta”!

Mark when are you moving to Miami?

Interesting- I do see how it would have enough saltiness from the anchovies, but should there be any pepper for seasoning? I might try this out, though I know my family members won't eat it. (They're not as bold flavor loving as I am.)

@andred.275

4 жыл бұрын

No if you add chili flakes.

What is arugula? Never heard of it.

2:20 --> Anchovies look like slugs in a hot oil environment.

@Zipfei_Kloatscher

3 жыл бұрын

Ugh, c'mon... 😒

Mark ruffalos brother

Floppy... it's a technical term :D Btw, more viscous is what you were looking for. Great vid!

@slou124

5 жыл бұрын

I think less viscous. More viscous implies it is thicker but he said thinner.

I tried but it was salty

I would add some Panko bread crumbs to top it off, instead of arugula I would put some fresh mint, otherwise it looks delicious.

What is half a cup of dry pasta? How about some proper measurements. Grams, oz. for those of us who don’t measure in cups? 🙂

Amazing. He doesn’t even know why to add the pasta water. He says it is to continue cooking the pasta if it is a bit underdone. Not right. The starches in the pasta water bind the sauce. Every Italian knows this. Not this guy though. Comical, if not embarrassing.

insufferable commentary.

This video says to me, "I have a rent-regulated apartment in Manhattan. I am sophisticated. I am better than you. Be gone minorities and poor whites!"

@myrnajay2785

5 жыл бұрын

lol, how do you get that from a pasta dish! That's silly

@aprilsigns4175

4 жыл бұрын

Wow. So much hate. Sad.