Great vid David! Can’t wait to see more about this beer! Hope your ‘better half’ is well again and helping you out in the brewery.

thank you for sharing this amazing brewing look so good and tasty happy drink my friend enjoy your lifetime 🥰

So nicely presented 🌷 I enjoyed watching ❤️ 32 lk

@Dts1953

3 жыл бұрын

Thank you

always good friend great video thumbs up

another amazing video sir David, your instruction easy to follow too..stay safe and say hello to your lovely wife.

Nice sharing big like

@Dts1953

3 жыл бұрын

Thank you Lydia

David, it’s always interesting watching these brew videos. Every step of the way can add a subtle and complex flavor to the end brew. I find it fascinating and I’m looking forward to trying a pint some time.

@Dts1953

3 жыл бұрын

Pepper Tree Villa thanks for watching my friends. The next time I am in the Bay Area I will drop you guys a few bottles off👍👍👍

@PepperTreeVilla

3 жыл бұрын

Dts1953 That would be amazing.

Thank you for this video sounds like easy to follow instructions .

@Dts1953

3 жыл бұрын

This is See Life thanks for watching . That coffee you made sure looked good👍👍👍

brewing manggo lasse gose super duper yummy

27 big like 👍 nice sharing

@Dts1953

3 жыл бұрын

Thank you very much

Brilliant video my friend. Really enjoyed and looking forward to part two. Seemed a bit fiddly but sometimes those brews give the best results. Hope Heather is soon back up to speed. Cheers mate. 👍🍺

@Dts1953

3 жыл бұрын

She had a rough week David. The trip to the hospital was the worst pain. She has ever experienced. She seems ok now though.

Brilliant video David really enjoyed following the process. Hope your wife is on the mend. Cheers looking forward to part two. 😎👍

@Dts1953

3 жыл бұрын

Cheers mate. She on the mend now but was in a lot of pain a few days ago after a visit to the hospital.

Great brewing! Cheers!

@Dts1953

3 жыл бұрын

Captain Bailey’s Adventures Cheers mate👍👍👍

cheers David, awesome t-shirt BTW 😛

Top video there David . Sounds like another top beer . Look forward to part 2 . Hope the wife is feeling better cheers.

@Dts1953

3 жыл бұрын

Beanham Home Brew thanks Mick yes she feeling better but suffered some bad pain. Had some issues with the temp controller on the conical. I am hoping Grainfsther sending me a replacement soon. Managed to get mine working eventually!

liked 33 and watching here

@Dts1953

3 жыл бұрын

Will taste it in part two.

Looking forward to part two david already.

@Dts1953

3 жыл бұрын

Cheers mate hopefully it will be next week if it starts fermenting.

hello friend im here now always late but i will come 👍👍

@Dts1953

3 жыл бұрын

WARDA D.I.Y CHANNEL Thank you Warda👍👍👍❤️❤️❤️

Sounds like its gonna be a great brew that mate and hope your wife is feeling a lot better too. Cheers mate 🍺🍻

Hope your wife is feeling well , the beer sure is doing fine looks like a good one cheers

@Dts1953

3 жыл бұрын

Thank you my mate she is feeling better now but was in a lot of pain after her visit to the hospital. Hopefully she ok now.👍👍👍

Look forward to the taste test. I bought 1kg of lactose recently, only to get my order above the amount for free postage, but do fancy making a mango lasse of some description. Hope your wife is now on the mend. Cheers

@Dts1953

3 жыл бұрын

Cheers my mate👍 she feeling better now. Going to add the mango and dry hops soon and will film it but might wait to add the taste test before I put on You Tube. Not sure yet😂 It had a slow start to fermentation as the temp controller is faulty but got it going eventually..

This type of beer always makes me a bit afraid as so much can go wrong. Cardamom as well, I used it once and never again, it's was *very intense* so less is more but none is better 😂. I actually have some of the Philly sour yeast but not used it yet. Still not sure what I'm going to do with it to be honest.

You can have a sweet lasse or a salt lasse, I always went for the sweet lasse after a Chicken Tikka Masala as it was a nice finish to the evening 👍, I'm assuming you could do the same with the beer 🤔. Great video even though I started watching with greater anticipation and cap in hand, so to speak, due to misreading the title 🤭 😉 🤣 . Waiting with bated breath for the next instalment and I sincerely hope that Heather is back up and helping out very soon - you obviously need it 😉 🤣. Not quite as great a vid as usual as the #1 camera person was under the weather but hopefully that will be back to normal service soon 😉 🤣. S..r, cheers, Schnuz.

لاإله إلا الله الملك الحق المبين . لا إله إلا الله العدل اليقين لا إله إلا الله ربنا ورب آبائنا الأولين . سبحانك إني كنت من الظالمين .

Great Video mate. :-) [Drunk Delilah Brewery]

@Dts1953

3 жыл бұрын

Thanks for watching my mate hopefully part two won’t be too long away.

Well I brewed today as well mine was a Dopplebock for christmas yours is much more complex than mine I will stick mine up tomorrow if im lucky, could hear it going through, tough Mash / Sparge interesting to see how the salt works.... Its a new beer for me so quite interested to see how it turns out......

@Dts1953

3 жыл бұрын

Cheers Tony. I found it a bit tricky and can’t say things went that smoothly as had issues with the fermenter. Infact I am just off to the garage now to check the fermentation temp. I hope it’s keeping up to it’s 23 degree temp otherwise I will have to bring it up to the house and put a quilt round it!

@AceTeale

3 жыл бұрын

I am doing a similar thing with the dopplebock i have temp issues so have moved it into the house...... fingers crossed for you Dave

Sounds like it's going to be a nice drop.how much rice hulls do you use? I had a stuck sparge with my rye beer that I want to do again. We love you to cheers nice one 👍🍻

@Dts1953

3 жыл бұрын

Cheers Rick. I normally use rice hulls or oat husks whenever I put more than a kilo of wheat in a brew. I think only 100 grams went in this but if it’s a bigger batch of wheat I may put in up to 200grams. Some will put more in but being a tight Yorkshire git I would never put more than 200 grams in. They are expensive and I want them to last😂😂😂 It’s coming out of fermenter tomorrow and will be chilled in fridge for three or four days. Hoping to do a part two follow up at some point in November. Cheers mate👍👍👍

@BrewabitRick

3 жыл бұрын

@@Dts1953 looking forward to part 2 👍🍻

im here again yahoo

I hope your wife is doing better? Great video, I have never attempted brewing beer.

Looks like a long prosses this beer brewing larc. How did it taste? and Whats a sparge ?

@Dts1953

3 жыл бұрын

Hi Daniel I haven’t tasted it yet it’s in the fridge chilling before I bottle it tomorrow or Tuesday. A sparge is simply rinsing the grains with water at 75 degrees C. When you have mashed the grains for an hour there is still a lot of sugar trapped inside them so by sparging you are extracting that sugar. Hoping to do a part two with a tasting video in November.. Cheers mate and hope the house move going ok👍👍👍

thank you so much dear to a being a gpod friend

Curious about the taste of it Sir

@Dts1953

3 жыл бұрын

I will be tasting it in part two