PARSAD FOR DIWALI
Тәжірибелік нұсқаулар және стиль
Episode - 2285
1 1/2 cups semolina / cream of wheat
1/2 cup flour
1 cup ghee / unsalted butter
1/2 tsp elychee / cardamon @karibbeanflavours
1/2 cup raisins
2 tbsp ginger
....
2 1/4 cups whole milk / full cream
3/4 cup sugar
Left over nestle cream
1 cinnamon stick
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Пікірлер: 18
I've tried all your recipes so far for Diwali everything came out perfect and tasty ❤ thank you for your recipes I'm amazed
It's certainly d best true & tried recipe,wasn't overly sweet and very delicious!!Thanks Natasha😊
Very simple easy recipe. I love this. Perfect. Enjoy❤️❤️❤️❤️💯💯💯💯
Happy divali
Beautiful recipe!! Thank you so much!! Share a link for the brass bowl please!
I'll be trying this for breakfast😊
Natasha Thanks for sharing will be using this recipe to make Prasad.
❤❤❤ look what I watching at this time of night😊
@TriniCookingwithNatasha
8 ай бұрын
That's good tho lol
Thanks for showing how to make Parsad Natasha! You always make everything look so easy. Happy Diwali 🪔 to you and your family
Tried it for the first time and it was perfect.
@TriniCookingwithNatasha
7 ай бұрын
Yayy!!!!! Thank you so much.
How much pounds is this parsad
Can you send me the recipe for parsd
😮😮😮😮
Natasha you are tantalizing my palette at this hour, love the color, wish I had some right now. U am on the flight to Florida for my order. Happy Diwali to you and your family 🪔🪔🪔🪔
@TriniCookingwithNatasha
8 ай бұрын
Oh my... Happy Diwali
Do Hindus use cinnamon in parsad?